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Executive Private Chef Jobs (NOW HIRING)

Corecruitment

Executive Chef

Ham Lake, MN · On-site

$74.40K - $102.50K/yr

Employee Assistance Program Position Overview I am hiring on behalf of my client, who is seeking an experienced and strategic Executive Chef to lead all culinary operations within a premier private ...

Cordevalle

Executive Chef

San Martin, CA

$79K - $108.90K/yr

About CordeValle CordeValle is a premier destination featuring a private, member-oriented golf club ... Position Overview The Executive Chef is responsible for setting the culinary vision and overseeing ...

CordeValle

Executive Chef

San Martin, CA · On-site

$140K - $180K/yr

About CordeValle CordeValle is a premier destination featuring a private, member-oriented golf club ... Position Overview The Executive Chef is responsible for setting the culinary vision and overseeing ...

Elizabeth's

Executive Chef

Washington, DC

$110K - $120K/yr

Company Description Elizabeth's is an acclaimed fine-dining restaurant and private event venue ... The Executive Chef will oversee all aspects of the kitchen, including designing and managing the ...

Elizabeth's

Executive Chef

Washington, DC

$110K - $120K/yr

Company Description Elizabeth's is an acclaimed fine-dining restaurant and private event venue ... The Executive Chef will oversee all aspects of the kitchen, including designing and managing the ...

Chefs Recruitment

Executive Sous Chef

Miami, FL

$62.20K - $79.40K/yr

Executive Sous Chef wanted for Leading Five Star Cruise Line Very food focused cruise line * Work ... Officer status (private room, 3 meals per day, etc) * Flights and travel to and from the ship

Gecko New York

Executive Chef

Pompton Lakes, NJ

$73.20K - $100.90K/yr

The Executive Chef will oversee all culinary operations for both à la carte dining and large-scale private events, including weddings, banquets, and corporate functions. You'll be responsible for ...

Hutchinson Consulting

Executive Chef

Childress, TX

$60.20K - $82.90K/yr

EXECUTIVE CHEF POSITION IN WEST TEXAS Ready to build something innovative? We're seeking a bold, creative Executive Chef to lead the culinary vision at one of the most exciting new private clubs in ...

Napa Valley Country Club

Executive Chef

Napa, CA

$93K - $128.10K/yr

Executive Chef Napa Valley Country Club About the Club Nestled in the heart of Napa Valley, Napa Valley Country Club is a vibrant, family-oriented private club known for exceptional hospitality ...

New

Capon's Chophouse

Executive Chef

Hackensack, NJ · On-site

$100K - $120K/yr

Executive Chef Location: Bergen County, NJ Concept: Elevated, Modern Steakhouse Are you a culinary ... Strong understanding of cost control, inventory, and kitchen operations, FOH training and private ...

Invited Clubs

Executive Chef

Irving, TX · On-site

$65.90K - $90.80K/yr

Executive Chef Ready to join a dynamic company in the hospitality and service industry where people ... We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city ...

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Executive Private Chef information

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$40K

$86.9K

$130K

How much do executive private chef jobs pay per year?

As of May 29, 2026, the average yearly pay for executive private chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Private Chef, and why are they important?

To thrive as an Executive Private Chef, you need advanced culinary skills, a strong understanding of nutrition, and formal training from a culinary school or equivalent experience. Familiarity with specialized kitchen equipment, menu planning software, and food safety certifications such as ServSafe are typically required. Exceptional organization, discretion, time management, and the ability to anticipate client preferences are key soft skills. These skills and qualities ensure personalized, high-quality dining experiences while maintaining professionalism and meeting the unique demands of private clients.

How does an Executive Private Chef typically manage menu planning and customization for clients with diverse dietary preferences?

An Executive Private Chef works closely with clients to understand their tastes, health goals, and dietary restrictions, often conducting detailed consultations before creating menus. Menu planning involves sourcing high-quality ingredients and balancing creativity with the client’s specific needs, such as allergies, cultural preferences, or nutritional plans. The chef must be adaptable, often updating menus seasonally or for special occasions, and communicating regularly with clients to ensure satisfaction. This role requires strong organizational skills and the ability to anticipate and resolve challenges related to menu customization.

What are Executive Private Chefs?

Executive Private Chefs are highly skilled culinary professionals who prepare and manage meals exclusively for individuals, families, or private households, often catering to specific tastes, dietary needs, and preferences. Unlike restaurant chefs, they typically work in private homes, yachts, or for high-profile clients, offering a personalized dining experience. Their responsibilities may include menu planning, ingredient sourcing, cooking, staff management, and sometimes even event catering. Executive Private Chefs often possess extensive culinary training and years of experience in fine dining or luxury settings. Their goal is to deliver exceptional, tailored cuisine in a private and discreet environment.

How much is the salary of an executive chef?

The salary of an executive private chef typically ranges from $70,000 to $150,000 annually, depending on experience, location, and the complexity of the role. High-end private chefs working for affluent clients or in luxury settings may earn more, often supplemented with benefits and bonuses.

What is the difference between Executive Private Chef vs Personal Chef?

AspectExecutive Private ChefPersonal Chef
CredentialsCulinary degree, certifications, extensive experienceCooking skills, culinary training often preferred
Work EnvironmentPrivate residences, luxury estates, high-profile clientsPrivate homes, small-scale settings
Employer & IndustryHigh-net-worth individuals, luxury lifestyle industryIndividuals or families seeking personalized meal services
Search & Comparison IntentYesYes

The main difference between an Executive Private Chef and a Personal Chef lies in their scope of responsibilities and experience. An Executive Private Chef typically has advanced culinary credentials and works in high-end settings, managing complex menus and overseeing kitchen operations. A Personal Chef usually provides personalized meal preparation for clients in a more casual or small-scale environment. Both roles serve private clients, but the Executive Private Chef often operates at a higher level of professionalism and expertise.

More about Executive Private Chef jobs
What cities are hiring for Executive Private Chef jobs? Cities with the most Executive Private Chef job openings:
What are the most commonly searched types of Private Chef jobs? The most popular types of Private Chef jobs are:
What states have the most Executive Private Chef jobs? States with the most job openings for Executive Private Chef jobs include:
What job categories do people searching Executive Private Chef jobs look for? The top searched job categories for Executive Private Chef jobs are:
Executive Private Chef jobs near you
Infographic showing various Executive Private Chef job openings in the United States as of May 2026, with employment types broken down into 89% Full Time, 3% Part Time, and 8% Contract. Highlights an 59% Physical, 8% Hybrid, and 33% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

ASIAN CUISINE EXECUTIVE CHEF - SANTA CLARA, CA

Compass Group

Santa Clara, CA • On-site

$95K - $105K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 hours ago

Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,051 frontline employees who took The Breakroom Quiz

298th of 424 rated business services

Job description

Salary: $95000 - $105000 /year

Pay Grade: 14 

Other Forms of Compensation:  

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

Working as the Catering Executive Chef, you will lead high-end culinary operations within a corporate Executive Briefing Center environment, delivering exceptional, fine-dining experiences for VIP clients. You will oversee kitchen operations while maintaining a safe and sanitary work environment and prepare or direct the preparation of meals in accordance with company standards and client expectations.

This role offers a Monday-Friday schedule, supporting a strong work-life balance while operating in a professional, corporate setting.

This is an exciting opportunity for an energetic, entrepreneurial culinary professional with a passion for Asian cuisine and luxury hospitality.

Key Responsibilities:

  • Plan and execute VIP catering menus and private chef experiences focused on Asian cuisine and Asian-inspired dishes
  • Follow standardized recipes, portioning, and presentation standards while maintaining elevated fine dining quality
  • Complete and utilize daily production worksheets and waste logs; taste and verify all finished dishes for quality and consistency
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

  • Associate's degree (A.S.) or equivalent culinary experience
  • 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive high-end catering, VIP, experience
  • Strong expertise in Asian cuisine
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef with the ability to lead while actively cooking
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Proficient with Microsoft Office (Word, Excel, PowerPoint), Outlook, and general computer systems
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable
  • Proficiency in an Asian language is a plus to support communication with a diverse, global client base"

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

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