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Executive Private Chef Jobs (NOW HIRING)

COREcruitment Ltd

Executive Chef

Medina, OH · On-site

$63K - $87K/yr

Executive Chef Location: Medina, Ohio Salary: $100,000 + Bonus PTO: Generous Paid Time Off 401(k) ... operations at a private club in Medina, Ohio. This role is responsible for delivering an ...

FirstService Residential

Executive Chef

Naples, FL · On-site

$145K - $165K/yr

... Executive Chef who shares our passion for creating one of the premier private club dining ... Minimum of 10 years progressive culinary leadership in a private club, luxury resort, five-star ...

Gecko New York

Executive Chef

Pompton Lakes, NJ

$73K - $100K/yr

The Executive Chef will oversee all culinary operations for both à la carte dining and large-scale private events, including weddings, banquets, and corporate functions. You'll be responsible for ...

Omei Restaurant Group

Executive Chef

Tampa, FL

$67K - $93K/yr

MULTI-UNIT EXECUTIVE CHEF Sushi & Japanese Cuisine Lead the Culinary Vision Across Omei Restaurant ... Support restaurant openings, special events, private dining experiences, and menu launches.

Cobalt Smoke & Sea

Executive Chef

Saint Louis, MO · On-site

$80K - $95K/yr

We are looking for an Executive Chef who wants more than a kitchen-management position. This is an ... Experience in upscale casual, fine dining, private club, boutique hotel, or chef-driven restaurant ...

Naples Sailing and Yacht Club

Executive Chef

Naples, FL · On-site

$67K - $92K/yr

... thinking private club while honoring its longstanding traditions. Continuous enhancements ... Executive Chef Job Summary: The Executive Chef is responsible for overseeing the culinary ...

Cobalt Smoke & Sea

Executive Chef

Creve Coeur, MO · On-site

$80K - $95K/yr

We are looking for an Executive Chef who wants more than a kitchen-management position. This is an ... Experience in upscale casual, fine dining, private club, boutique hotel, or chef-driven restaurant ...

FTK Hospitlatity DC

Executive Chef

Washington, DC

$80K - $90K/yr

Collaborate with ownership on culinary direction, special events, and private dining programming. Requirements * Minimum 3-5 years of Executive Chef or strong Chef de Cuisine (CDC) experience in fine ...

Gecko Hospitality

Executive Sous Chef

Fountain Hills, AZ · On-site

$65K/yr

Executive Chef The Opportunity Elevate your culinary career at a premier, private luxury country club. We are seeking a visionary Executive Sous Chef to serve as our kitchen's "second-in-command." In ...

Bigham Tavern

Executive Chef

Pittsburgh, PA · On-site

$69K - $95K/yr

... private events, large-volume service, and special event execution * Train and mentor sous chefs and ... Executive Chef or Sous Chef experience preferred * Strong understanding of food costing, inventory ...

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Executive Private Chef information

See salary details

$40K

$86.9K

$130K

How much do executive private chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for executive private chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive private chef?

To thrive as an Executive Private Chef, you need advanced culinary skills, a strong understanding of nutrition, and formal training from a culinary school or equivalent experience. Familiarity with specialized kitchen equipment, menu planning software, and food safety certifications such as ServSafe are typically required. Exceptional organization, discretion, time management, and the ability to anticipate client preferences are key soft skills. These skills and qualities ensure personalized, high-quality dining experiences while maintaining professionalism and meeting the unique demands of private clients.

How does an executive private chef manage menu planning and customization for clients with diverse dietary preferences?

An Executive Private Chef works closely with clients to understand their tastes, health goals, and dietary restrictions, often conducting detailed consultations before creating menus. Menu planning involves sourcing high-quality ingredients and balancing creativity with the client’s specific needs, such as allergies, cultural preferences, or nutritional plans. The chef must be adaptable, often updating menus seasonally or for special occasions, and communicating regularly with clients to ensure satisfaction. This role requires strong organizational skills and the ability to anticipate and resolve challenges related to menu customization.

What is the difference between Executive Private Chef vs Personal Chef?

AspectExecutive Private ChefPersonal Chef
CredentialsCulinary degree, certifications, extensive experienceCooking skills, culinary training often preferred
Work EnvironmentPrivate residences, luxury estates, high-profile clientsPrivate homes, small-scale settings
Employer & IndustryHigh-net-worth individuals, luxury lifestyle industryIndividuals or families seeking personalized meal services
Search & Comparison IntentYesYes

The main difference between an Executive Private Chef and a Personal Chef lies in their scope of responsibilities and experience. An Executive Private Chef typically has advanced culinary credentials and works in high-end settings, managing complex menus and overseeing kitchen operations. A Personal Chef usually provides personalized meal preparation for clients in a more casual or small-scale environment. Both roles serve private clients, but the Executive Private Chef often operates at a higher level of professionalism and expertise.

What is an executive private chef?

Executive Private Chefs are highly skilled culinary professionals who prepare and manage meals exclusively for individuals, families, or private households, often catering to specific tastes, dietary needs, and preferences. Unlike restaurant chefs, they typically work in private homes, yachts, or for high-profile clients, offering a personalized dining experience. Their responsibilities may include menu planning, ingredient sourcing, cooking, staff management, and sometimes even event catering. Executive Private Chefs often possess extensive culinary training and years of experience in fine dining or luxury settings. Their goal is to deliver exceptional, tailored cuisine in a private and discreet environment.
More about Executive Private Chef jobs
What cities are hiring for Executive Private Chef jobs? Cities with the most Executive Private Chef job openings:
What are the most commonly searched types of Private Chef jobs? The most popular types of Private Chef jobs are:
What states have the most Executive Private Chef jobs? States with the most job openings for Executive Private Chef jobs include:
What job categories do people searching Executive Private Chef jobs look for? The top searched job categories for Executive Private Chef jobs are:
Executive Private Chef jobs near you
Infographic showing various Executive Private Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 20% Part Time, and 7% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

COREcruitment Ltd

Medina, OH • On-site

$63K - $87K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

Executive Chef

Location: Medina, Ohio

Salary: $100,000 + Bonus

PTO: Generous Paid Time Off

401(k): Company-Sponsored 401(k) Plan

Benefits: Comprehensive Medical, Dental, and Vision Insurance; Life Insurance; Disability Coverage; Employee Assistance Program


Position Overview

I am hiring on behalf of my client, who is seeking a talented and hands-on Executive Chef to lead culinary operations at a private club in Medina, Ohio. This role is responsible for delivering an exceptional member dining experience while overseeing all back-of-house operations, team development, and financial performance.


Key Responsibilities

  • Lead and manage all culinary operations, including daily dining service and banquet functions.
  • Recruit, train, mentor, and retain a high-performing culinary team.
  • Develop seasonal menus and feature offerings that balance creativity and profitability.
  • Oversee purchasing, inventory management, and vendor relationships.
  • Manage food and labor costs to meet budgeted financial targets.
  • Conduct regular financial reviews and implement corrective action plans as needed.
  • Ensure compliance with all food safety, sanitation, and regulatory requirements.
  • Maintain consistent food quality, presentation, and service standards.
  • Collaborate with club leadership to enhance member satisfaction and the overall dining experience.


Qualifications

  • Prior experience as an Executive Chef or senior culinary leader, preferably in a private club or upscale hospitality environment.
  • Strong knowledge of cost controls, budgeting, and P&L management.
  • Proven leadership skills with the ability to build, develop, and motivate a cohesive team.
  • Excellent organizational, communication, and interpersonal skills.
  • Culinary degree or formal culinary training preferred.
  • ServSafe certification (or the ability to obtain it upon hire).


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