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Summer Private Chef Jobs (NOW HIRING)

VA Enterprises

Private Chef

Grand Rapids, MI · On-site

Private Chef ID: 1124 Location: Grand Rapids, MI Department: Private Household More about this job ... Ability to travel to and work at winter and summer homes; valid driver's license required. * Must ...

vaenterprises

Private Chef

Grand Rapids, MI · On-site

Maintain a clean and sanitary chef kitchen and chef pantry, ensuring the highest health, sanitation ... Ability to travel to and work at winter and summer homes; valid driver's license required. * Must ...

The Estate Agency

Seasonal Chef - NYC

New York, NY · On-site

$37K - $45K/yr

June 21, 2026 Overview A private principal based in New York City is seeking a highly skilled Seasonal Private Chef to provide healthy, nutrition-focused meal service throughout the summer. This role ...

British American Household Staffing

$180K/yr

... Private Chef to join their household. The ideal candidate is passionate about preparing healthy ... Willing to go to the Hamptons a few times a summer * Family is offering a yearly salary for this ...

Notch Peak Ranch

Chef for family ranch an hour west of Wheatland, Wyoming in the Laramie Range Mountains (7,000ft ... summer bonus. Room and board provided. Private in suite bedroom You will be expected to be neat ...

YELLOWSTONE CLUB

YC Sous Chef Summer 2026

Big Sky, MT · On-site

$65K - $75K/yr

A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world ... Chef for the upcoming Summer season! The purpose of the Sous Chef is to assist in the culinary ...

Waukeela Operatingco LLC

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

Summer Camp qualified residential Head Chef (Seasonal) June 6th - August 18th (10 weeks) All Girls ... Camp will provide on-site private accommodation, minimum $10,000 salary depending on experience.

Waukeela Operatingco LLC

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

Summer Camp qualified residential Head Chef (Seasonal) June 6th - August 18th (10 weeks) All Girls ... Camp will provide on-site private accommodation, minimum $10,000 salary depending on experience.

THE SIXTY TWO™ Society

Sous Chef

Vail, CO · On-site

$70K - $80K/yr

... privately owned, membership-based social, dining, and hospitality club located at the base of ... The club is opening in Summer 2026 and is building a founding culinary team to match the caliber of ...

THE SIXTY TWO™ Society

Chef de Cuisine

Vail, CO · On-site

$90K - $100K/yr

The club is opening in Summer 2026 and is building a founding culinary team to match the caliber of ... private events program. This role is responsible for translating the Executive Chef's culinary ...

Levitate

Levitate Backyard Sous Chef

Marshfield, MA · On-site

$75K - $80K/yr

... Shore community and summer visitors alike. If you thrive in a fast-paced, creative, and ... Help execute special menus for live music events, community gatherings, and private parties in the ...

Levitate Brand

Levitate Backyard Sous Chef

Marshfield, MA · On-site

$75K - $80K/yr

... Shore community and summer visitors alike. If you thrive in a fast-paced, creative, and ... Help execute special menus for live music events, community gatherings, and private parties in the ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ... Kid Care | Youth Social Events | Summer Camps Club Overview * Member Families 685 * Initiation Fee ...

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All JobsSummer Private Chef Jobs

Summer Private Chef information

See salary details

$30.5K

$90.4K

$157K

How much do summer private chef jobs pay per year?

As of Aug 5, 2026, the average yearly pay for summer private chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a summer private chef, and why are they important?

To thrive as a Summer Private Chef, you need strong culinary skills, menu planning expertise, and experience in various cooking techniques, often backed by a culinary degree or professional kitchen experience. Familiarity with specialized kitchen equipment, knowledge of food safety standards, and sometimes certifications like ServSafe are typically required. Excellent communication, adaptability, and discretion are crucial soft skills for meeting client preferences and working in private home environments. These abilities ensure high-quality, personalized dining experiences and smooth service in dynamic, client-focused settings.

What does a summer private chef do?

A summer private chef works for clients between the months of June-August to provide personal cooking services for a client. In this seasonal, temporary job, your duties can vary depending on the client. Typically, you plan a menu based on specific dietary needs and preferences. You obtain the necessary ingredients and prepare meals. Your responsibilities can also include acting as a caterer for summertime events that your client hosts. You may travel to the client’s home to prepare meals, or you may live onsite full-time during the summer. If you live onsite, you may cook dishes on an as-needed basis. You can also find work on private yachts.

What is a summer private chef?

A Summer Private Chef is a culinary professional who is hired to prepare meals for individuals, families, or groups during the summer months, often at vacation homes or seasonal residences. Their responsibilities typically include menu planning, grocery shopping, meal preparation, and sometimes serving food. Summer Private Chefs often tailor their services to meet specific dietary preferences and can accommodate various occasions, such as family gatherings, parties, or special events. They may be employed on a temporary, full-time, or part-time basis, depending on the client's needs.

What are some common challenges faced by summer private chefs when adapting to different client preferences and kitchen environments?

As a Summer Private Chef, you'll often need to quickly adapt to a variety of client tastes, dietary restrictions, and kitchen setups, which can be quite different from working in a restaurant. Many clients have specific culinary preferences or require special meal plans, so flexibility and strong communication skills are essential. Additionally, you'll frequently work in unfamiliar kitchens—sometimes with limited equipment—requiring creativity and resourcefulness. Building rapport with clients and maintaining professionalism in private settings are also key to success in this role.

What is the difference between Summer Private Chef vs Summer Personal Assistant?

AspectSummer Private ChefSummer Personal Assistant
CredentialsCooking certifications, culinary trainingAdministrative or organizational certifications
Work EnvironmentPrivate homes, yachts, vacation resortsPrivate residences, event venues, travel
Employer & IndustryHigh-net-worth individuals, hospitalityHigh-net-worth individuals, executives
Job FocusMeal preparation, menu planningScheduling, errands, communication

The Summer Private Chef primarily focuses on preparing meals and managing culinary needs in private settings, while the Summer Personal Assistant handles administrative tasks, scheduling, and personal support. Both roles serve high-net-worth clients but differ significantly in skills and daily responsibilities.

More about Summer Private Chef jobs
What cities are hiring for Summer Private Chef jobs? Cities with the most Summer Private Chef job openings:
What are the most commonly searched types of Private Chef jobs? The most popular types of Private Chef jobs are:
What states have the most Summer Private Chef jobs? States with the most job openings for Summer Private Chef jobs include:
What job categories do people searching Summer Private Chef jobs look for? The top searched job categories for Summer Private Chef jobs are:
Summer Private Chef jobs near you
Infographic showing various Summer Private Chef job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 78% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Private Chef

VA Enterprises

Grand Rapids, MI • On-site

Other

Re-posted 8 days ago

Job description

My Account
Career Opportunities >> Private Chef
Private Chef
Summary
Title: Private Chef ID: 1124 Location: Grand Rapids, MI Department: Private Household
More about this job >
Description
This full-time, salaried/exempt position is responsible for utilizing a deep passion and inventive approach to ensure a stunning culinary experience for the Principals and their guests.
Reporting relationship: Manager of Domestic Services
DUTIES & RESPONSIBILITIES:
Culinary:
  • Prepare and present meals, including appetizers, soups, entrees, sides, breads, fresh-baked desserts, snacks, and beverages, keeping presentation in mind.
  • Ensure promptness, freshness, quality, and variety of dishes.
  • Research and prepare diverse menus for Principals' review, incorporating preferences, dietary restrictions, and seasonal changes; ensure repetition is minimal.
  • Maintain a journal of menu choices and preferences to ensure variety and reduce repetition.
  • Research and implement new techniques and ingredients.
  • Shop for groceries, beverages, and kitchen supplies; proactively maintain adequate inventory.
  • Establish and maintain collaborative relationships with local vendors, artisans, and retailers.
  • Maintain food and beverage products "in date" and discard expired items.
  • Prepare fresh, high-quality, "to go" meals on occasion.

Cleaning and Sanitation:
  • Maintain a clean and sanitary chef kitchen and chef pantry, ensuring the highest health, sanitation, safety, and food storage standards, including categorizing and labeling all food with dates.
  • Conduct daily cleaning of surfaces, sweep and mop floors as needed, and after meal service.
  • Maintain non-work surface stainless steel in a polished condition.
  • Conduct daily and deep cleaning of stove, oven, fryer, ice machine, sinks, microwave, refrigerators, freezers, exhaust hood, and chef's dishwashers.
  • Empty and clean the interior of trash bins daily as needed.
  • Keep pantry, shelves, cold storage, freezers, drawers, kitchen cupboards, and counters clean and organized in family and chef kitchens.

Service:
  • Coordinate table settings, service ware, and meal service themes with the Manager.
  • Provide meal service, clearing, and clean up with or in the absence of other staff.
  • Work with the Manager and staff to coordinate special dinner parties, events, and special occasions.

Other:
  • Create exciting flavor combinations with an awareness of the highest quality ingredients.
  • Superfood knowledge and health awareness are a plus.
  • Understanding of food sourcing in its purest form.
  • Deep knowledge of organic products, balancing carbohydrates, proteins, and fats.
  • Prepare high-quality and tasty smoothies and smoothie bowls.
  • Experience with vegetarian and vegan recipes and options.
  • Provide Principals and staff with written and verbal instructions on how to prepare meals when absent.
  • Skilled at portion control to minimize waste and control budget.
  • Stay abreast of food trends, cooking techniques, and recipe research.
  • Value quality over quantity.
  • Efficiently communicate with other staff; attentively listen, accept direction, ask questions, work well with others, and demonstrate a desire to be part of a team.
  • Ensure services are performed at the highest level of quality and hospitality.
  • Ability to handle constructive criticism in order to grow, learn, and improve.
  • Arrive at work on time; fully utilize opportunities during downtimes to conduct research, recipe preparation, menu creation, clean and organize, and perform other administrative responsibilities.
  • Assist with seasonal and crucial duties of the Manager and other staff.
  • Produce, track, and manage expense reports, paying close attention to and controlling the budget within given restraints.
  • Complete other projects and duties as assigned.

REQUIREMENTS:
  • Culinary experience required, including preparation and presentation of diverse foods and styles.
  • Culinary degree or educational track highly desired.
  • Exceptional knowledge of household table etiquette, service, and entertaining protocol.
  • Proven history of providing outstanding customer service, with a professional and tactful demeanor.
  • Strong time management skills.

ADDITIONAL REQUIREMENTS:
  • Flexibility in schedule to meet requirements/needs; this includes day shifts, night shifts, weekends, and holiday shifts as needed.
  • Must be flexible to accommodate lunch and dinner times that change on occasion.
  • Preservation of a peaceful household atmosphere is essential.
  • Ability to travel to and work at winter and summer homes; valid driver's license required.
  • Must be responsible, resolute, and dependable; neat and tidy in appearance; organized and dependable.
  • Proper storing of opened food to ensure freshness and safety.
  • Exemplify a cheerful outlook and demonstrate pride in service.
  • Demonstrate an eye for details and aesthetics.
  • The highest level of confidentiality and sensitivity to privacy must always be exercised.

ESSENTIAL PHYSICAL DEMANDS:
  • Ability to remain standing for lengthy periods of time.
  • Ability to grab, reach, push, pull, bend, stoop, kneel, and crouch to retrieve and/or replenish merchandise and/or cooking equipment.
  • Ability to use hands to seize, hold, grasp, turn, or otherwise, to chop, whisk, slice, stir, juice, and/or other techniques.
  • Ability to work at a physically demanding pace.
  • Ability to lift thirty (30) pounds to a maximum height of six (6) feet.
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