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Summer Private Chef Jobs (NOW HIRING)

Boulder Country Club

Chef De Cuisine

Boulder, CO · On-site

$65K - $75K/yr

... custom menus for private events. * Quality Control: Maintain strict standards for taste ... Discounted enrollment for youth summer camp (ages 4-12). * Limited golf privileges.

Boulder Country Club

Sous Chef

Boulder, CO

$65K - $70K/yr

B revenue of $3.5 million. Boulder Country Club is a private member-owned non-profit club ... Summer camp for children 4-12yrs old We're an equal-opportunity employer. All applicants will be ...

New

The Brooklyn Brewery Corp

Chef De Cuisine

New York, NY

$72K - $99K/yr

Late Summer 2026 Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the ... Support the successful execution of public dining services, private events, and catering programs ...

The Brooklyn Brewery Corp

Chef De Cuisine

Brooklyn, NY · On-site

$90K - $100K/yr

Late Summer 2026 Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the ... Support the successful execution of public dining services, private events, and catering programs ...

Hampton Golf Inc.

Sous Chef

Duluth, MN · On-site

$33 - $35/hr

About Northland Country Club Northland Country Club is a private Golf and Country Club located in ... During the summer months, the club also offers outdoor food and beverage service. Compensation ...

Moonlight Basin

Chef de Cuisine at Private Club

Big Sky, MT · On-site

$73K - $100K/yr

Whether it's a powder-filled winter or a sun-drenched summer, Moonlight Basin is a place where work ... Chef role * Background in luxury resorts, private clubs, high-end restaurants, or similar ...

Nineteen Twenty Four (400)

Catering -Chef

Brooklyn, NY · On-site

$1.5K/wk

We are looking to hire immediately for the summer season - catering events tend to wind down by ... Work closely with the Private Events and Catering team on menu planning, event timelines and ...

Powdr

Sous Chef - The Summit at Snowbird

Snowbird, UT · On-site

$49K - $66K/yr

Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time ... Special & Private Events Management : Coordinate and execute culinary production for all special ...

Syracuse University

Chef Manager

Syracuse, NY · On-site

$80K/yr

... summer) Hours may vary based on operational needs. Job Type Full-time Unionized Position Code Not ... About Syracuse University Syracuse University is a private, international research university with ...

Discovery Land Company

Seasonal Sous Chef

Coeur D Alene, ID · On-site

$48K - $65K/yr

Prior culinary leadership experience in a at high end restaurant, resort, or private club preferred ... summer breeze, these are the kinds of moments that create memories that will be cherished for ...

Discovery Land Company

Chef de Partie

New York, NY · On-site

$24 - $32/hr

Here members can enjoy unique dining experiences throughout the summer season as well as Discovery ... The Hills is a close-knit, private club and community of 118 residences located in the heart of the ...

Discovery Land Company

Chef de Partie

Westhampton Beach, NY · On-site

$24 - $32/hr

Here members can enjoy unique dining experiences throughout the summer season as well as Discovery ... The Hills is a close-knit, private club and community of 118 residences located in the heart of the ...

Compass Group

SOUS CHEF

Ann Arbor, MI · On-site

$48K - $66K/yr

... and private schools, Chartwells K12 is built on decades of food, education and operational ... summer breaks when food service needs decline or cease). Any such periods during which you do not ...

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Summer Private Chef information

See salary details

$30.5K

$90.4K

$157K

How much do summer private chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for summer private chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a summer private chef?

A Summer Private Chef is a culinary professional who is hired to prepare meals for individuals, families, or groups during the summer months, often at vacation homes or seasonal residences. Their responsibilities typically include menu planning, grocery shopping, meal preparation, and sometimes serving food. Summer Private Chefs often tailor their services to meet specific dietary preferences and can accommodate various occasions, such as family gatherings, parties, or special events. They may be employed on a temporary, full-time, or part-time basis, depending on the client's needs.

What does a summer private chef do?

A summer private chef works for clients between the months of June-August to provide personal cooking services for a client. In this seasonal, temporary job, your duties can vary depending on the client. Typically, you plan a menu based on specific dietary needs and preferences. You obtain the necessary ingredients and prepare meals. Your responsibilities can also include acting as a caterer for summertime events that your client hosts. You may travel to the client’s home to prepare meals, or you may live onsite full-time during the summer. If you live onsite, you may cook dishes on an as-needed basis. You can also find work on private yachts.

What are the key skills and qualifications needed to thrive as a summer private chef, and why are they important?

To thrive as a Summer Private Chef, you need strong culinary skills, menu planning expertise, and experience in various cooking techniques, often backed by a culinary degree or professional kitchen experience. Familiarity with specialized kitchen equipment, knowledge of food safety standards, and sometimes certifications like ServSafe are typically required. Excellent communication, adaptability, and discretion are crucial soft skills for meeting client preferences and working in private home environments. These abilities ensure high-quality, personalized dining experiences and smooth service in dynamic, client-focused settings.

What are some common challenges faced by summer private chefs when adapting to different client preferences and kitchen environments?

As a Summer Private Chef, you'll often need to quickly adapt to a variety of client tastes, dietary restrictions, and kitchen setups, which can be quite different from working in a restaurant. Many clients have specific culinary preferences or require special meal plans, so flexibility and strong communication skills are essential. Additionally, you'll frequently work in unfamiliar kitchens—sometimes with limited equipment—requiring creativity and resourcefulness. Building rapport with clients and maintaining professionalism in private settings are also key to success in this role.

What is the difference between Summer Private Chef vs Summer Personal Assistant?

AspectSummer Private ChefSummer Personal Assistant
CredentialsCooking certifications, culinary trainingAdministrative or organizational certifications
Work EnvironmentPrivate homes, yachts, vacation resortsPrivate residences, event venues, travel
Employer & IndustryHigh-net-worth individuals, hospitalityHigh-net-worth individuals, executives
Job FocusMeal preparation, menu planningScheduling, errands, communication

The Summer Private Chef primarily focuses on preparing meals and managing culinary needs in private settings, while the Summer Personal Assistant handles administrative tasks, scheduling, and personal support. Both roles serve high-net-worth clients but differ significantly in skills and daily responsibilities.

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What states have the most Summer Private Chef jobs?

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Summer Private Chef jobs near you
Infographic showing various Summer Private Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 21% Part Time, and 8% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Chef De Cuisine

Boulder Country Club

Boulder, CO • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Position Title: Chef de Cuisine
Reports To: Executive Chef
Department: Culinary Operations
Classification: Salaried / Exempt
Salary Range: $65,000 to $75,000 DOE
Executive Summary
The Chef de Cuisine manages the daily culinary operations and kitchen staff at the Country Club. Working closely with the Executive Chef, this role oversees menu preparation, maintains high food safety standards, and ensures consistently exceptional dining experiences for our members and guests.
Key Responsibilities
Kitchen Operations & Culinary Quality
  • Daily Kitchen Operations: Oversee meal prep, cooking, and plating across all à la carte dining rooms, casual outlets, and catered club events.
  • Menu Execution: Work with the Executive Chef to plan and prepare seasonal, scratch-cooked menus, daily specials, and custom menus for private events.
  • Quality Control: Maintain strict standards for taste, presentation, portion size, and recipe accuracy on every shift.
  • Member Relations: Interact professionally with members during service and menu consultations, accommodating special dietary needs and allergies with care and flexibility.

Team Leadership & Staff Management
  • Staff Leadership: Supervise, train, and mentor line cooks, prep cooks, and dishwasher staff.
  • Training & Development: Teach team members proper cooking techniques, station organization, plating guidelines, and kitchen safety rules.
  • Scheduling: Help create weekly work schedules based on expected guest volume and budget goals.

Compliance & Kitchen Management
  • Inventory & Cost Control: Manage ordering, receiving, and supply inventory; implement practices to reduce food waste and hit food-cost targets.
  • Safety & Sanitation: Ensure full compliance with local health department regulations, food safety standards, and internal cleanliness guidelines.
  • Equipment Maintenance: Monitor kitchen equipment to ensure proper use, regular cleaning, and timely maintenance.

Qualifications & Requirements
Experience & Education
  • Experience: 3-5 years of culinary management experience in a high-volume, upscale restaurant, resort, or private country club.
  • Education: Associate degree in Culinary Arts preferred (or equivalent practical experience); ServSafe Manager Certification required.

Key Skills & Abilities
  • Technical Skills: Strong proficiency in classical and modern cooking methods, advanced knife skills, menu planning, and food presentation.
  • Interpersonal Skills: Clear communication abilities, a professional attitude under peak service pressure, and a strong commitment to member satisfaction.
  • Physical Requirements: Ability to stand and walk for extended periods, work comfortably in hot kitchen environments, and lift up to 50 lbs.

Performance Metrics (KPIs)
  • High member satisfaction ratings and positive feedback on culinary offerings.
  • Health department and safety audit scores that meet or exceed club targets.
  • Meeting labor and food cost targets set by the Executive Chef.
  • Positive team morale and strong staff retention in the kitchen.

Benefits
  • Comprehensive medical, dental, vision, and life insurance.
  • Paid time off, holidays, and sick leave.
  • 401(k) retirement plan with company match options.
  • Discounts on uniforms and slip-resistant footwear.
  • Discounted enrollment for youth summer camp (ages 4-12).
  • Limited golf privileges.

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