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Summer Private Chef Jobs (NOW HIRING)

Intown Golf Club

Sous Chef

Raleigh, NC · On-site

$62K - $72K/yr

At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury ... summer 2026 . If you are a passionate culinary professional looking to escape the standard 80-hour ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ... Kid Care | Youth Social Events | Summer Camps Club Overview * Member Families 685 * Initiation Fee ...

Governors Club

Sous Chef

Chapel Hill, NC · On-site

$60K/yr

Join the culinary team at Governors Club, a Platinum Level Private Club in Chapel Hill, NC! This is ... Kid Care | Youth Social Events | Summer Camps Club Overview * Member Families 685 * Initiation Fee ...

Intown Golf Club

Sous Chef

Raleigh, NC

$62K - $72K/yr

At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury ... summer 2026 . If you are a passionate culinary professional looking to escape the standard 80-hour ...

Intown Golf Club

Sous Chef

Raleigh, NC · On-site

$62K - $72K/yr

At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury ... summer 2026 . If you are a passionate culinary professional looking to escape the standard 80-hour ...

Boulder Country Club

Chef De Cuisine

Boulder, CO · On-site

$65K - $75K/yr

... custom menus for private events. * Quality Control: Maintain strict standards for taste ... Discounted enrollment for youth summer camp (ages 4-12). * Limited golf privileges.

Boulder Country Club

Chef De Cuisine

Boulder, CO

$65K - $75K/yr

... custom menus for private events. * Quality Control: Maintain strict standards for taste ... Discounted enrollment for youth summer camp (ages 4-12). * Limited golf privileges.

The Brooklyn Brewery Corp

Chef De Cuisine

Brooklyn, NY · On-site

$90K - $100K/yr

Late Summer 2026 Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the ... Support the successful execution of public dining services, private events, and catering programs ...

The Brooklyn Brewery Corp

Chef De Cuisine

New York, NY · On-site

$72K - $99K/yr

Late Summer 2026 Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the ... Support the successful execution of public dining services, private events, and catering programs ...

Powdr

Summit Sous Chef - Snowbird

Snowbird, UT · On-site

$49K - $66K/yr

Snowbird is a unique resort with distinct summer and winter seasons and offers full-time, part-time ... Special & Private Events Management : Coordinate and execute culinary production for all special ...

The Little Nell

Sous Chef

Aspen, CO

$70K - $80K/yr

In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing ... The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 ...

Nineteen Twenty Four (400)

Catering -Chef

Brooklyn, NY · On-site

$1.5K/wk

We are looking to hire immediately for the summer season - catering events tend to wind down by ... Work closely with the Private Events and Catering team on menu planning, event timelines and ...

Jasna Polana

Executive Sous Chef

Princeton, NJ · On-site

$85K - $95K/yr

Considered among the top private golf courses in New Jersey, TPC Jasna Polana's par-72, 7,098-yard ... Summer 2026) as well as a member dining patio (due for renovation late 2026), meeting rooms and ...

Syracuse University

Chef Manager

Syracuse, NY · On-site

$80K/yr

... summer) Hours may vary based on operational needs. Job Type Full-time Unionized Position Code Not ... About Syracuse University Syracuse University is a private, international research university with ...

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Showing results 21-40

All JobsSummer Private Chef Jobs

Summer Private Chef information

See salary details

$30.5K

$90.4K

$157K

How much do summer private chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for summer private chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a summer private chef, and why are they important?

To thrive as a Summer Private Chef, you need strong culinary skills, menu planning expertise, and experience in various cooking techniques, often backed by a culinary degree or professional kitchen experience. Familiarity with specialized kitchen equipment, knowledge of food safety standards, and sometimes certifications like ServSafe are typically required. Excellent communication, adaptability, and discretion are crucial soft skills for meeting client preferences and working in private home environments. These abilities ensure high-quality, personalized dining experiences and smooth service in dynamic, client-focused settings.

What does a summer private chef do?

A summer private chef works for clients between the months of June-August to provide personal cooking services for a client. In this seasonal, temporary job, your duties can vary depending on the client. Typically, you plan a menu based on specific dietary needs and preferences. You obtain the necessary ingredients and prepare meals. Your responsibilities can also include acting as a caterer for summertime events that your client hosts. You may travel to the client’s home to prepare meals, or you may live onsite full-time during the summer. If you live onsite, you may cook dishes on an as-needed basis. You can also find work on private yachts.

What is a summer private chef?

A Summer Private Chef is a culinary professional who is hired to prepare meals for individuals, families, or groups during the summer months, often at vacation homes or seasonal residences. Their responsibilities typically include menu planning, grocery shopping, meal preparation, and sometimes serving food. Summer Private Chefs often tailor their services to meet specific dietary preferences and can accommodate various occasions, such as family gatherings, parties, or special events. They may be employed on a temporary, full-time, or part-time basis, depending on the client's needs.

What are some common challenges faced by summer private chefs when adapting to different client preferences and kitchen environments?

As a Summer Private Chef, you'll often need to quickly adapt to a variety of client tastes, dietary restrictions, and kitchen setups, which can be quite different from working in a restaurant. Many clients have specific culinary preferences or require special meal plans, so flexibility and strong communication skills are essential. Additionally, you'll frequently work in unfamiliar kitchens—sometimes with limited equipment—requiring creativity and resourcefulness. Building rapport with clients and maintaining professionalism in private settings are also key to success in this role.

What is the difference between Summer Private Chef vs Summer Personal Assistant?

AspectSummer Private ChefSummer Personal Assistant
CredentialsCooking certifications, culinary trainingAdministrative or organizational certifications
Work EnvironmentPrivate homes, yachts, vacation resortsPrivate residences, event venues, travel
Employer & IndustryHigh-net-worth individuals, hospitalityHigh-net-worth individuals, executives
Job FocusMeal preparation, menu planningScheduling, errands, communication

The Summer Private Chef primarily focuses on preparing meals and managing culinary needs in private settings, while the Summer Personal Assistant handles administrative tasks, scheduling, and personal support. Both roles serve high-net-worth clients but differ significantly in skills and daily responsibilities.

More about Summer Private Chef jobs
What cities are hiring for Summer Private Chef jobs? Cities with the most Summer Private Chef job openings:
What are the most commonly searched types of Private Chef jobs? The most popular types of Private Chef jobs are:
What states have the most Summer Private Chef jobs? States with the most job openings for Summer Private Chef jobs include:
What job categories do people searching Summer Private Chef jobs look for? The top searched job categories for Summer Private Chef jobs are:
Summer Private Chef jobs near you
Infographic showing various Summer Private Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 18% Part Time, and 8% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Sous Chef

Intown Golf Club

Raleigh, NC • On-site

$62K - $72K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 25 days ago

Job description

Sous Chef | Intown Golf Club | Raleigh, NC
($62,000 - $72,000 base salary range, with great benefits and attainable bonuses)
Build a kitchen culture from the ground up. At Intown Golf Club (IGC), we are rewriting the script for private social clubs and luxury lifestyle brands. We are currently seeking a talented, organized Sous Chef to join our culinary leadership team and foster a culture of service excellence for our highly anticipated new club opening in late summer 2026. If you are a passionate culinary professional looking to escape the standard 80-hour grind and step into a premium, tech-forward kitchen that respects your quality of life, your next chapter starts here.
What You'll Do:
  • Culinary Excellence: Produce high-quality, meticulously designed plates that consistently elevate the member dining experience.
  • Kitchen Leadership: Direct daily back-of-house operations to ensure the kitchen runs efficiently, cleanly, and strictly adheres to our premium quality standards.
  • Team Development: Manage, mentor, and train line crew and prep cooks, fostering a positive, professional, and collaborative kitchen environment.
  • Operational Control: Oversee inventory, order kitchen supplies appropriately to manage waste, and maintain total compliance with all sanitation regulations and safety standards.
  • Executive Support: Partner closely with the Executive Chef, stepping in to lead menu execution, food preparation planning, and kitchen management as required.

What You Bring:
  • The Background: Minimum of 2+ years of dedicated experience as a Sous Chef within an upscale casual, fine dining, or luxury hotel environment.
  • The Expertise: A deep understanding of diverse cooking methods, premium ingredients, kitchen equipment, and advanced culinary procedures.
  • The Leadership Style: A proven track record of kitchen and staff management, excellent problem-solving skills under pressure, and a consistently professional approach to teamwork.
  • Technical Aptitude: Familiarity with modern restaurant management software, inventory tracking systems, and POS platforms.

The IGC Leadership Perks:
  • Financial Growth: Competitive base salary accompanied by an attainable, structured culinary bonus program.
  • Subsidized Care: Comprehensive Medical, Dental, and Vision insurance plans.
  • Modern Wellness: 24/7, no-cost Teladoc services covering Mental Health Counseling, Physical Therapy, and Dermatology.
  • True Balance: Generous Paid Time Off (PTO) and an operational culture designed around real work-life balance.

Apply