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Sous Cook Jobs (NOW HIRING)

Kintura

Sous Cook (Scotia Village)

Laurinburg, NC

$15 - $18/hr

Sous Cook Scotia Village, a division of Kintura is a Continuing Care Retirement Community (CCRC) with a mission to "honor God by creating experiences that enrich lives and touch hearts while ...

Kintura

Sous Cook (Scotia Village)

Laurinburg, NC · On-site

$15 - $18/hr

Sous Cook Scotia Village, a division of Kintura is a Continuing Care Retirement Community (CCRC) with a mission to "honor God by creating experiences that enrich lives and touch hearts while ...

Transformingage

Tradition - Cook / Sous

Brooklyn Park, MN · On-site

$20 - $23/hr

Our Cooks / Sous Chefs: * Prepare delicious food that meets a variety of dietary needs. * Ensure kitchen food safety and sanitary food handling. * Assist with hiring, orientation, training, and ...

Roots & Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...

10th and Piedmont / G's Midtown

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...

Roots & Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...

Oakley Country Club

Cook - Sous Chef

Watertown, MA · On-site

$68K - $72K/yr

Cook - Sous Chef Pay: Competitive Pay of $68k-$72k/year based on experience Schedule: This is a full-time position. You will work different shifts, including evenings, weekends, holidays, and special ...

Roots and Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...

AlohaHP

Cook / Sous Chef

Honolulu, HI · On-site

$21 - $22/hr

Cook / Sous Chef Lead with Purpose. Cook with Care. Help Feed Hawaii's KÅ«puna. Location: Nursing Home Facility - Oahu Pay: $21-$22 per hour - Paid Weekly Schedule: Sunday-Wednesday, 4:30 AM - 1:00 ...

ARFETTA INC

Sous Chef / Line Cook

Orangeburg, NY · On-site

$950 - $1K/wk

Seeking a sous chef/prep cook for a full time position. This is a year round position, not seasonal. We prefer someone that can easily commute here (preferably in Rockland/Bergen County). This is a ...

The Swing Golf Lounge

Sous Chef

Jericho, NY · On-site

$67K - $70K/yr

The Sous Chef supervises line cooks, prep cooks, and other back-of-house team members, providing guidance, training, and support during both preparation and service. They help maintain a professional ...

ARFETTA INC

Sous Chef / Line Cook

Orangeburg, NY · On-site

$950 - $1K/wk

Seeking a sous chef/prep cook for a full time position. This is a year round position, not seasonal. We prefer someone that can easily commute here (preferably in Rockland/Bergen County). This is a ...

ARFETTA INC

Sous Chef / Line Cook

Orangeburg, NY

$950 - $1K/wk

Seeking a sous chef/prep cook for a full time position. This is a year round position, not seasonal. We prefer someone that can easily commute here (preferably in Rockland/Bergen County). This is a ...

Gen3 Hospitality

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Our Sous Chefs are held at a high standard with clear expectations to be the leader of the ... cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high-quality ...

Gen3 Hospitality

Sous Chef

Las Vegas, NV

$47K - $64K/yr

Our Sous Chefs are held at a high standard with clear expectations to be the leader of the ... the line cooks, prep cooks, and dishwashers You will be responsible for maintaining our high ...

Char & Lemon

Sous Chef

Oxford, CT · On-site

$49K - $66K/yr

As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...

Char & Lemon

Sous Chef

Oxford, CT · On-site

$49K - $66K/yr

As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...

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Sous Cook information

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$77.5K

How much do sous cook jobs pay per year?

As of Jun 7, 2026, the average yearly pay for sous cook in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Sous Cook, and why are they important?

To thrive as a Sous Cook, you need strong culinary skills, food safety knowledge, and experience in kitchen operations, often supported by formal culinary training or certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Leadership, time management, and effective communication are critical soft skills for coordinating kitchen staff and ensuring smooth service. These competencies are vital for maintaining high food quality, operational efficiency, and a safe, collaborative kitchen environment.

What are sous cooks?

Sous cooks, often referred to as sous chefs, are culinary professionals who work directly under the head chef in a kitchen. They are responsible for assisting in food preparation, supervising kitchen staff, ensuring food quality, and maintaining kitchen organization. Sous cooks play a critical role in overseeing daily operations, managing inventory, and ensuring that dishes are prepared according to the chef's standards. Their position requires strong leadership, multitasking abilities, and a deep understanding of culinary techniques.

What are some typical challenges a Sous Cook might face in a busy kitchen environment?

A Sous Cook often encounters challenges such as managing time efficiently during high-volume service, ensuring food consistency and quality under pressure, and coordinating effectively with both the head chef and the rest of the kitchen staff. Adapting quickly to last-minute menu changes or ingredient shortages is also common. Strong communication and multitasking skills are essential to maintain smooth kitchen operations and uphold safety standards.

What is the difference between Sous Cook vs Line Cook?

AspectSous CookLine Cook
CredentialsHigh school diploma, culinary training, experienceHigh school diploma, culinary training, experience
Work EnvironmentAssists head chef, supervises kitchen staff, manages kitchen operationsPrepares specific dishes, works on a designated station during service
ResponsibilitiesOversees kitchen, supports cooking process, quality controlPrepares menu items, follows recipes, maintains station
Usage in IndustryCommonly found in restaurants, hotels, cateringFound in similar settings, often working directly on the line during service

The main difference between a Sous Cook and a Line Cook is that the Sous Cook has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing specific dishes during service. Both roles require culinary skills and experience, but the Sous Cook typically has more leadership duties.

More about Sous Cook jobs
What job categories do people searching Sous Cook jobs look for? The top searched job categories for Sous Cook jobs are:
Sous Cook jobs near you
Infographic showing various Sous Cook job openings in the United States as of May 2026, with employment types broken down into 24% Full Time, 74% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Sous Cook (Scotia Village)

Sous Cook (Scotia Village)

Kintura

Laurinburg, NC

$15 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

Scotia Village is hiring: Sous Cook
Scotia Village, a division of Kintura is a Continuing Care Retirement Community (CCRC) with a mission to "honor God by creating experiences that enrich lives and touch hearts while exceeding the needs of a diverse population of older adults." Our core values of empowerment, choices, wellness, excellence, and financial strength are put to good use serving our residents and our fellow teammates. Our healthcare center is consistently rated as a 4/5-star community. As a member of our team you will find the type of resident to caregiver ratios that allows you to provide more than just great care. You will also find time to build relationships. If you want to be a part of a team that is committed to outstanding care, we want to hear from you!
Are you ready to join a dynamic culinary team that has an appreciation for classical techniques with an eye towards the future? Enjoy a quality balance of home life with consistency, no more super late nights, and fantastic benefits! Scotia Village is the future of Senior Dining with a high-quality restaurant feel and extraordinary culture located in Laurinburg, NC.
What's for You as a Sous Cook?
  • Great pay
  • PTO (Paid Time Off) eligibility
  • Excellent medical/dental insurance at a low cost
  • Insurance for family members at low cost
  • Disability and life insurance
  • Vision program
  • Flexible Spending Account
  • Retirement Plan (401k) eligibility
  • Access to the Wellness Center and free wellness programs
  • Delicious, discounted meals
  • Robust Employee Assistance Program
  • Access to earned wages prior to payday
  • Significant personal/professional development opportunities through Kintura University and inSpire Leadership Academy
  • Employee assistance
  • Employee scholarship
  • Referral program
  • Faith-based and mission-driven
  • A true team spirit and belief in making a difference together!
Required:
One year of restaurant or healthcare cooking experience
Ability to be reliable and work scheduled shift
Ability to work with a team in a fast-paced environment
Preferred:
Some knife skills
Following written and oral instructions
Serv Safe certification a plus.
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