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Sous Cook Jobs (NOW HIRING)

Kintura

Sous Cook (Scotia Village)

Laurinburg, NC · On-site

$16 - $19/hr

Sous Cook Scotia Village, a division of Kintura is a Continuing Care Retirement Community (CCRC) with a mission to "honor God by creating experiences that enrich lives and touch hearts while ...

Kintura

Sous Cook (Scotia Village)

Laurinburg, NC · On-site

$16 - $19/hr

Sous Cook Scotia Village, a division of Kintura is a Continuing Care Retirement Community (CCRC) with a mission to "honor God by creating experiences that enrich lives and touch hearts while ...

Life Care Services

Sous Chef

Mystic, CT

$24 - $26/hr

StoneRidge is seeking a Sous Cook to join our talented team. Work alongside our Executive Chef, who brings 25+ years of 5-star restaurant experience and help serve farm-to-table meals featuring the ...

Asbury Village

Sous Chef

Mystic, CT

$24 - $26/hr

StoneRidge is seeking a Sous Cook to join our talented team. Work alongside our Executive Chef, who brings 25+ years of 5-star restaurant experience and help serve farm-to-table meals featuring the ...

Life Care Services

Sous Chef

Mystic, CT

$24 - $26/hr

StoneRidge is seeking a Sous Cook to join our talented team. Work alongside our Executive Chef, who brings 25+ years of 5-star restaurant experience and help serve farm-to-table meals featuring the ...

Heritage at Irene Woods

Sous Chef

Mystic, CT

$24 - $26/hr

StoneRidge is seeking a Sous Cook to join our talented team. Work alongside our Executive Chef, who brings 25+ years of 5-star restaurant experience and help serve farm-to-table meals featuring the ...

The Arlington of Naples

Sous Chef

Mystic, CT

$24 - $26/hr

StoneRidge is seeking a Sous Cook to join our talented team. Work alongside our Executive Chef, who brings 25+ years of 5-star restaurant experience and help serve farm-to-table meals featuring the ...

Acre Real School Lunch

Sous Chef

San Francisco, CA

$25 - $35/hr

Since 2004, ACRE Real School Lunch has been cooking everything from scratch using only the best ... The ideal Sous Chef will be excited about working with a team and collaborating closely with the ...

Life Care Companies, LLC

Sous Chef

Mystic, CT · On-site

$24 - $26/hr

StoneRidge is seeking a Sous Cook to join our talented team. Work alongside our Executive Chef, who brings 25+ years of 5-star restaurant experience and help serve farm-to-table meals featuring the ...

Aegis Living

Sous Chef, Lead Cook

Aptos, CA · On-site

$30 - $33/hr

The Sous Chef is responsible completing essential kitchen tasks - preparing food items that delight residents utilizing a variety of techniques and cooking methods Schedule: Thursday - Sunday 10am ...

Aegis Living

Sous Chef, Lead Cook

Aptos, CA · On-site

$30 - $33/hr

The Sous Chef is responsible completing essential kitchen tasks - preparing food items that delight residents utilizing a variety of techniques and cooking methods Schedule: Thursday - Sunday 10am ...

Aegis Living

Sous Chef, Lead Cook

Aptos, CA

$33/hr

The Sous Chef is responsible completing essential kitchen tasks - preparing food items that delight residents utilizing a variety of techniques and cooking methods Schedule: Thursday - Sunday 10am ...

Roots & Revelry

Sous Chef

Birmingham, AL

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...

10th and Piedmont / G's Midtown

Sous Chef

Birmingham, AL

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...

Roots & Revelry

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and ... The lead line cook's duties usually involve: Preparing Food One of the main tasks given to a lead ...

Atlas Restaurant Group

Sous Chef

Cockeysville, MD · On-site

$65K - $75K/yr

They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a malfunctioning cooking device. The Sous Chef must enforce restaurant policy and ...

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Sous Cook information

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$30.5K

$59K

$77.5K

How much do sous cook jobs pay per year?

As of Jul 21, 2026, the average yearly pay for sous cook in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the highest salary for a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually in high-end establishments or luxury hotels, especially with extensive experience and specialized skills. Salaries vary based on location, size of the restaurant, and level of responsibility, with some executive sous chefs earning even higher compensation.

What are the key skills and qualifications needed to thrive as a Sous Cook, and why are they important?

To thrive as a Sous Cook, you need strong culinary skills, food safety knowledge, and experience in kitchen operations, often supported by formal culinary training or certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Leadership, time management, and effective communication are critical soft skills for coordinating kitchen staff and ensuring smooth service. These competencies are vital for maintaining high food quality, operational efficiency, and a safe, collaborative kitchen environment.

What are sous cooks?

Sous cooks, often referred to as sous chefs, are culinary professionals who work directly under the head chef in a kitchen. They are responsible for assisting in food preparation, supervising kitchen staff, ensuring food quality, and maintaining kitchen organization. Sous cooks play a critical role in overseeing daily operations, managing inventory, and ensuring that dishes are prepared according to the chef's standards. Their position requires strong leadership, multitasking abilities, and a deep understanding of culinary techniques.

What are some typical challenges a Sous Cook might face in a busy kitchen environment?

A Sous Cook often encounters challenges such as managing time efficiently during high-volume service, ensuring food consistency and quality under pressure, and coordinating effectively with both the head chef and the rest of the kitchen staff. Adapting quickly to last-minute menu changes or ingredient shortages is also common. Strong communication and multitasking skills are essential to maintain smooth kitchen operations and uphold safety standards.

How much do sous chefs earn?

Sous chefs typically earn between $35,000 and $60,000 annually, depending on experience, location, and establishment size. They often work long hours in fast-paced environments and may require culinary certifications or formal training.

How to get a job as a sous chef?

To become a sous chef, candidates typically need several years of experience as a line cook or chef de partie, along with strong culinary skills and knowledge of kitchen operations. Formal culinary education or certification can be beneficial, and demonstrating leadership abilities and teamwork is important for advancement. Gaining experience in busy restaurant environments and developing a good understanding of food safety standards also help in securing a sous chef position.

What is the difference between Sous Cook vs Line Cook?

AspectSous CookLine Cook
CredentialsHigh school diploma, culinary training, experienceHigh school diploma, culinary training, experience
Work EnvironmentAssists head chef, supervises kitchen staff, manages kitchen operationsPrepares specific dishes, works on a designated station during service
ResponsibilitiesOversees kitchen, supports cooking process, quality controlPrepares menu items, follows recipes, maintains station
Usage in IndustryCommonly found in restaurants, hotels, cateringFound in similar settings, often working directly on the line during service

The main difference between a Sous Cook and a Line Cook is that the Sous Cook has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing specific dishes during service. Both roles require culinary skills and experience, but the Sous Cook typically has more leadership duties.

What does a sous-cook do?

A sous-cook, often called a sous-chef or assistant chef, supports the head chef by preparing ingredients, cooking dishes, and overseeing kitchen operations. They help ensure food quality, manage kitchen staff, and maintain safety and cleanliness standards in a professional kitchen environment.
More about Sous Cook jobs
What job categories do people searching Sous Cook jobs look for? The top searched job categories for Sous Cook jobs are:
Sous Cook jobs near you
Infographic showing various Sous Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Sous Cook (Scotia Village)

Sous Cook (Scotia Village)

Kintura

Laurinburg, NC • On-site

$16 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Scotia Village is hiring: Sous Cook
Scotia Village, a division of Kintura is a Continuing Care Retirement Community (CCRC) with a mission to "honor God by creating experiences that enrich lives and touch hearts while exceeding the needs of a diverse population of older adults." Our core values of empowerment, choices, wellness, excellence, and financial strength are put to good use serving our residents and our fellow teammates. Our healthcare center is consistently rated as a 4/5-star community. As a member of our team you will find the type of resident to caregiver ratios that allows you to provide more than just great care. You will also find time to build relationships. If you want to be a part of a team that is committed to outstanding care, we want to hear from you!
Are you ready to join a dynamic culinary team that has an appreciation for classical techniques with an eye towards the future? Enjoy a quality balance of home life with consistency, no more super late nights, and fantastic benefits! Scotia Village is the future of Senior Dining with a high-quality restaurant feel and extraordinary culture located in Laurinburg, NC.
What's for You as a Sous Cook?
  • Great pay
  • PTO (Paid Time Off) eligibility
  • Excellent medical/dental insurance at a low cost
  • Insurance for family members at low cost
  • Disability and life insurance
  • Vision program
  • Flexible Spending Account
  • Retirement Plan (401k) eligibility
  • Access to the Wellness Center and free wellness programs
  • Delicious, discounted meals
  • Robust Employee Assistance Program
  • Access to earned wages prior to payday
  • Significant personal/professional development opportunities through Kintura University and inSpire Leadership Academy
  • Employee assistance
  • Employee scholarship
  • Referral program
  • Faith-based and mission-driven
  • A true team spirit and belief in making a difference together!
Required:
One year of restaurant or healthcare cooking experience
Ability to be reliable and work scheduled shift
Ability to work with a team in a fast-paced environment
Preferred:
Some knife skills
Following written and oral instructions
Serv Safe certification a plus.

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