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Sous Cook Jobs (NOW HIRING)

Goodwin Recruiting

Sous Chef

Skokie, IL

$65K - $74K/yr

Train and mentor line cooks, prep cooks, and BOH staff to maintain consistency and performance ... Collaborate with Executive Sous Chef and FOH leadership to ensure timely and accurate food delivery

Goodwin Recruiting

Sous Chef

Charlotte, NC

$55K - $65K/yr

... cooks and prep staff • Maintain food safety, sanitation, and kitchen organization • Assist with inventory, ordering, and food cost controls • Italian, pasta, or pizza experience is a plus

barbuto

Sous Chef

New York, NY · On-site

$75K - $87K/yr

... Sous Chef to join our leadership team ... Known for ingredient-driven, Italian-inspired cooking, Barbuto celebrates simplicity, seasonality ...

Char & Lemon

Sous Chef

Guilford, CT

$50K - $68K/yr

Lead Line from cooking station when needed. Attend weekly management meetings. Sous Chef Supervisory Responsibilities: Assign work to team members Assist Chef with evaluating performance of team ...

Rogue Island Local Kitchen & Bar

Be Seen First

Assistant Sous Chef + Line Cooks

Providence, RI · On-site

$20 - $35/hr

Job Title: Assistant Sous Chef Job Summary: The Assistant Sous Chef supports the Sous Chef and ... Proven experience as a line cook, chef de partie, or similar role * Culinary degree or equivalent ...

Civitas Senior Living

Sous Chef (WIMB)

TX · On-site

$47K - $63K/yr

Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals filled with creativity, love, and passion. * Kitchen Leadership: Assist in maintaining a clean ...

Civitas Senior Living

Sous Chef (TRO)

Austin, TX · On-site

$21 - $22/hr

Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals filled with creativity, love, and passion. * Kitchen Leadership: Assist in maintaining a clean ...

Civitas Senior Living

Sous Chef (TRO)

Austin, TX · On-site

$21 - $22/hr

Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals filled with creativity, love, and passion. * Kitchen Leadership: Assist in maintaining a clean ...

Mamma G's

sous chef

Rochester, NY

$1K/wk

Prepare and cook food according to recipes and quality standards * Supervise and train kitchen ... Prior experience as a Sous Chef or similar role * Strong knowledge of culinary techniques and ...

Waialae Country Club

Sous Chef

Honolulu, HI · On-site

$65K - $85K/yr

Sous Chef Position: Sous Chef Status: Full-Time Department: Kitchen Reports to: Executive Chef ... Leads, trains, and directs the culinary team to prepare and cook meals for members, guests and ...

RICK ERWIN DINING GROUP

Sous Chef

Greenville, SC · On-site

$44K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

Civitas Senior Living

Sous Chef (WIMB)

Wimberley, TX

$47K - $63K/yr

Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals filled with creativity, love, and passion. * Kitchen Leadership: Assist in maintaining a clean ...

Waialae Country Club

Sous Chef

Honolulu, HI

$65K - $85K/yr

Sous Chef Position: Sous Chef Status: Full-Time Department: Kitchen Reports to: Executive Chef ... Leads, trains, and directs the culinary team to prepare and cook meals for members, guests and ...

Rick Erwins Dining Group

Sous Chef

Greenville, SC · On-site

$45K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

Sen Restaurant

Sous Chef

Sag Harbor, NY

$70K - $80K/yr

This role is ideal for a motivated cook ready to step into leadership in a fast-paced, high ... Strong line cook or sous chef experience * Leadership mindset and accountability * Ability to work ...

Monte's

Sous Chef

Santa Barbara, CA · On-site

$70K - $75K/yr

The Sous Chef leads the cooks, complies with company policies and team safety and well-being, all while upholding the Endwell Hospitality culture. What You'll Be Doing * Work directly with the ...

Goodwin Recruiting

Sous Chef

Nebraska City, NE

$44K - $60K/yr

Actively cooking, hands-on Sous Chef with a supportive kitchen presence * Experience in high-volume scratch kitchen * Experience in making sauces and meat fabrication * Minimum 2+ years in a Sous ...

Sen Restaurant

Sous Chef

Sag Harbor, NY

$70K - $80K/yr

This role is ideal for a motivated cook ready to step into leadership in a fast-paced, high ... Strong line cook or sous chef experience * Leadership mindset and accountability * Ability to work ...

Sen Restaurant

Sous Chef

Sag Harbor, NY

$70K - $80K/yr

This role is ideal for a motivated cook ready to step into leadership in a fast-paced, high ... Strong line cook or sous chef experience * Leadership mindset and accountability * Ability to work ...

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Sous Cook information

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$30.5K

$59K

$77.5K

How much do sous cook jobs pay per year?

As of Jun 7, 2026, the average yearly pay for sous cook in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Sous Cook, and why are they important?

To thrive as a Sous Cook, you need strong culinary skills, food safety knowledge, and experience in kitchen operations, often supported by formal culinary training or certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Leadership, time management, and effective communication are critical soft skills for coordinating kitchen staff and ensuring smooth service. These competencies are vital for maintaining high food quality, operational efficiency, and a safe, collaborative kitchen environment.

What are sous cooks?

Sous cooks, often referred to as sous chefs, are culinary professionals who work directly under the head chef in a kitchen. They are responsible for assisting in food preparation, supervising kitchen staff, ensuring food quality, and maintaining kitchen organization. Sous cooks play a critical role in overseeing daily operations, managing inventory, and ensuring that dishes are prepared according to the chef's standards. Their position requires strong leadership, multitasking abilities, and a deep understanding of culinary techniques.

What are some typical challenges a Sous Cook might face in a busy kitchen environment?

A Sous Cook often encounters challenges such as managing time efficiently during high-volume service, ensuring food consistency and quality under pressure, and coordinating effectively with both the head chef and the rest of the kitchen staff. Adapting quickly to last-minute menu changes or ingredient shortages is also common. Strong communication and multitasking skills are essential to maintain smooth kitchen operations and uphold safety standards.

What is the difference between Sous Cook vs Line Cook?

AspectSous CookLine Cook
CredentialsHigh school diploma, culinary training, experienceHigh school diploma, culinary training, experience
Work EnvironmentAssists head chef, supervises kitchen staff, manages kitchen operationsPrepares specific dishes, works on a designated station during service
ResponsibilitiesOversees kitchen, supports cooking process, quality controlPrepares menu items, follows recipes, maintains station
Usage in IndustryCommonly found in restaurants, hotels, cateringFound in similar settings, often working directly on the line during service

The main difference between a Sous Cook and a Line Cook is that the Sous Cook has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing specific dishes during service. Both roles require culinary skills and experience, but the Sous Cook typically has more leadership duties.

More about Sous Cook jobs
What job categories do people searching Sous Cook jobs look for? The top searched job categories for Sous Cook jobs are:
Sous Cook jobs near you
Infographic showing various Sous Cook job openings in the United States as of May 2026, with employment types broken down into 24% Full Time, 74% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Sous Chef

Sous Chef

Goodwin Recruiting

Skokie, IL

$65K - $74K/yr

Full-time

Medical, Dental, Vision, Life

Posted 15 days ago

Job description

We are seeking a dedicated and driven Sous Chef to join our culinary leadership team and support the Executive Chef in overseeing daily kitchen operations. This is an exciting opportunity to grow within a respected and expanding hospitality group while contributing to a culture of excellence, teamwork, and hospitality.


The ideal candidate is hands-on in the kitchen, passionate about consistency and presentation, and skilled at mentoring others. They will help lead a talented team in delivering exceptional guest experiences while maintaining the highest standards of quality, safety, and efficiency.


Sous Chef Benefits/Compensation:

  • Competitive base salary ($65K–$74K) plus bonus
  • Health, dental, and vision insurance
  • Company-paid life insurance and Employee Assistance Program
  • Paid parental leave and weekly pay
  • Annual merit increase
  • Career growth opportunities within a nationally expanding hospitality group


Sous Chef Requirements/Responsibilities:

  • 2+ years of leadership experience within a full-service kitchen
  • Assist in daily BOH operations, ensuring food is prepared and presented to brand standards
  • Support inventory management, stock rotation, and waste reduction
  • Train and mentor line cooks, prep cooks, and BOH staff to maintain consistency and performance
  • Uphold safety, sanitation, and cleanliness standards across all kitchen operations
  • Ensure smooth kitchen workflow during service, addressing issues promptly and professionally
  • Step into cooking or prep roles as needed to support the team during peak periods
  • Collaborate with Executive Sous Chef and FOH leadership to ensure timely and accurate food delivery
  • Maintain clear communication between BOH and FOH to ensure seamless guest experiences
  • Culinary degree preferred; ServSafe certification required or ability to obtain upon hire
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About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999

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