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Sous Cook Jobs (NOW HIRING)

Ambriant at Austin Village

Sous Chef

Matthews, NC · On-site

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job ...

The Carriages of Decatur

Cook or Sous Chef

Decatur, IL · On-site

$48K - $65K/yr

Cook or Sous Chef The Carriages of Decatur is growing our TEAM and we are looking for people who have a passion for serving older adults. We are seeking hard-working, dedicated Dining Services ...

Troon

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Help recruit, train, and onboard line cooks, prep cooks, and dish team members. * Support the setup ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Help recruit, train, and onboard line cooks, prep cooks, and dish team members. * Support the setup ...

Mother Wolf - Miami

Sous Chef

Miami, FL

$65K - $75K/yr

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays ... Position Summary The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily ...

Char & Lemon

Sous Chef

Guilford, CT

$50K - $68K/yr

Lead Line from cooking station when needed. * Attend weekly management meetings. Sous Chef Supervisory Responsibilities: * Assign work to team members * Assist Chef with evaluating performance of ...

Spring Hills

Sous Chef

Somerset, NJ · On-site

$20 - $22/hr

Sous Chef - APPLY TODAY! Location: Somerset, NJ Position Type: Part-Time Schedule: Varied About Us ... Ideal candidates will have prior experience cooking in an assisted living setting, with a strong ...

Mother Wolf - Miami

Sous Chef

Miami, FL

$47K - $64K/yr

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays ... Position Summary The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily ...

Lil Vic

Sous Chef

New Milford, CT

$52K - $70K/yr

Strong foundations in classical cooking techniques * An appreciation for French cuisine and ... The Role The Sous Chef will work directly with the Chef/Owner on: * Daily kitchen operations and ...

Lil Vic

Sous Chef

New Milford, CT

$52K - $70K/yr

Strong foundations in classical cooking techniques * An appreciation for French cuisine and ... The Role The Sous Chef will work directly with the Chef/Owner on: * Daily kitchen operations and ...

Char & Lemon

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

DESCRIPTION Are you a sous chef that is ready to make a giant leap in your culinary career? Are you ... Cook food in a timely manner * Delegate tasks to kitchen staff * Inform wait staff about daily ...

RRS Staffing Solutions LLC

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

We are seeking experienced Sous Chefs for an exciting job in Savannah, GA ... This is an amazing opportunity to work at an established local institution (batch cooking) with ...

Gourmet & Co.

Sous Chef

Johnson City, TN · On-site

$75K/yr

We're looking for a strong cook and leader--not someone who wants to manage the kitchen from an office. The Sous Chef works alongside the team in service and production, helps train and develop cooks ...

BRAZOS PRESBYTERIAN HOMES

BT Sous Chef

Houston, TX

$47K - $64K/yr

Assists the Executive Sous Chef with the orientation, training, coaching, and development of cooks, prep cooks, utility staff, and other assigned culinary associates. * Assists with maintaining and ...

The Royal Tern

Sous Chef

Johns Island, SC · On-site

$55K/yr

In addition to cooking prowess, great communication and organizational skills are paramount. A good ... Sous Chef Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating ...

Lil Vic

Sous Chef

New Milford, CT · On-site

$52K - $70K/yr

Strong foundations in classical cooking techniques * An appreciation for French cuisine and ... The Role The Sous Chef will work directly with the Chef/Owner on: * Daily kitchen operations and ...

Bar Pazzo

Sous Chef

Scranton, PA

$49K - $66K/yr

Bar Pazzo is looking for a sous chef who genuinely loves to cook, cares about the people around them, and wants to help build a stronger kitchen. We are an Italian-inspired restaurant in Scranton ...

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All JobsSous Cook Jobs

Sous Cook information

See salary details

$30.5K

$59K

$77.5K

How much do sous cook jobs pay per year?

As of Sep 3, 2026, the average yearly pay for sous cook in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a sous cook?

Sous cooks, often referred to as sous chefs, are culinary professionals who work directly under the head chef in a kitchen. They are responsible for assisting in food preparation, supervising kitchen staff, ensuring food quality, and maintaining kitchen organization. Sous cooks play a critical role in overseeing daily operations, managing inventory, and ensuring that dishes are prepared according to the chef's standards. Their position requires strong leadership, multitasking abilities, and a deep understanding of culinary techniques.

What are the key skills and qualifications needed to thrive as a sous cook?

To thrive as a Sous Cook, you need strong culinary skills, food safety knowledge, and experience in kitchen operations, often supported by formal culinary training or certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Leadership, time management, and effective communication are critical soft skills for coordinating kitchen staff and ensuring smooth service. These competencies are vital for maintaining high food quality, operational efficiency, and a safe, collaborative kitchen environment.

What are some typical challenges a sous cook might face in a busy kitchen environment?

A Sous Cook often encounters challenges such as managing time efficiently during high-volume service, ensuring food consistency and quality under pressure, and coordinating effectively with both the head chef and the rest of the kitchen staff. Adapting quickly to last-minute menu changes or ingredient shortages is also common. Strong communication and multitasking skills are essential to maintain smooth kitchen operations and uphold safety standards.

What is the difference between Sous Cook vs Line Cook?

AspectSous CookLine Cook
CredentialsHigh school diploma, culinary training, experienceHigh school diploma, culinary training, experience
Work EnvironmentAssists head chef, supervises kitchen staff, manages kitchen operationsPrepares specific dishes, works on a designated station during service
ResponsibilitiesOversees kitchen, supports cooking process, quality controlPrepares menu items, follows recipes, maintains station
Usage in IndustryCommonly found in restaurants, hotels, cateringFound in similar settings, often working directly on the line during service

The main difference between a Sous Cook and a Line Cook is that the Sous Cook has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing specific dishes during service. Both roles require culinary skills and experience, but the Sous Cook typically has more leadership duties.

More about Sous Cook jobs

What job categories do people searching Sous Cook jobs look for?

The top searched job categories for Sous Cook jobs are:

Sous Cook jobs near you
Infographic showing various Sous Cook job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Ambriant at Austin Village

Matthews, NC • On-site

$47K - $63K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 6 days ago

Job description

Position: Sous Chef Salary
Sous Chef duties and responsibilities
The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:
  • Preparing meals and food to meet the specifications of guests in a timely manner
  • Properly measuring kitchen ingredients and food portions
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
  • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Keeping the workstation and kitchen equipment clean, organized and sanitized
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

No late hours.
Culinary Degree preferred.
5 years of Sous Chef Experience.
Benefits:
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Schedule:
  • Holidays
  • Monday to Friday
  • Weekend availability

Work Location: One location
Hiring Insights
Hiring 1 candidate for this role
Urgently hiring
Sous Chef

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