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Sous Cook Jobs (NOW HIRING)

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Help recruit, train, and onboard line cooks, prep cooks, and dish team members. * Support the setup ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Help recruit, train, and onboard line cooks, prep cooks, and dish team members. * Support the setup ...

4th Street Cellars - Downtown Hermann Historic District

Be Seen First

Sous Chef | Lead Cook

Hermann, MO · On-site

$41K - $56K/yr

Sous Chef | Lead Cook Adam Puchta Winery Restaurant Downtown Hermann Historic District | Hermann, MO Full-Time Join the Culinary Team at Missouri Wine Country's Newest Destination Restaurant Adam ...

The Carriages of Mt. Zion

Cook or Sous Chef

Jonesboro, GA · On-site

$46K - $63K/yr

Cook or Sous Chef The Carriages of Mt. Zion is growing our TEAM and we are looking for people who have a passion for serving older adults. We are seeking hard-working, dedicated Dining Services ...

Mother Wolf - Miami

Sous Chef

Miami, FL

$47K - $64K/yr

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays ... Position Summary The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily ...

The Carriages of Mt. Zion

Cook or Sous Chef

Jonesboro, GA · On-site

$46K - $63K/yr

Cook or Sous Chef The Carriages of Mt. Zion is growing our TEAM and we are looking for people who have a passion for serving older adults. We are seeking hard-working, dedicated Dining Services ...

The Carriages of Mt. Zion

Cook or Sous Chef

Jonesboro, GA · On-site

$46K - $63K/yr

Cook or Sous Chef The Carriages of Mt. Zion is growing our TEAM and we are looking for people who have a passion for serving older adults. We are seeking hard-working, dedicated Dining Services ...

4th Street Cellars - Downtown Hermann Historic District

Be Seen First

Sous Chef | Lead Cook

Hermann, MO · On-site

$41K - $56K/yr

Sous Chef | Lead Cook Adam Puchta Winery Restaurant Downtown Hermann Historic District | Hermann, MO Full-Time Join the Culinary Team at Missouri Wine Country's Newest Destination Restaurant Adam ...

The Carriages of Marietta

Cook or Sous Chef

Marietta, GA · On-site

$45K - $62K/yr

Cook or Sous Chef The Carriages of Marietta, Georgia is growing our TEAM and we are looking for people who have a passion for serving older adults. We are seeking hard-working, dedicated Dining ...

The Carriages of Mt. Zion

Cook or Sous Chef

Jonesboro, GA · On-site

$46K - $63K/yr

Cook or Sous Chef The Carriages of Mt. Zion is growing our TEAM and we are looking for people who have a passion for serving older adults. We are seeking hard-working, dedicated Dining Services ...

The Carriages of Marietta

Cook or Sous Chef

Marietta, GA

$45K - $62K/yr

Cook or Sous Chef The Carriages of Marietta, Georgia is growing our TEAM and we are looking for people who have a passion for serving older adults. We are seeking hard-working, dedicated Dining ...

Char & Lemon

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

DESCRIPTION Are you a sous chef that is ready to make a giant leap in your culinary career? Are you ... Cook food in a timely manner * Delegate tasks to kitchen staff * Inform wait staff about daily ...

The Carriages of Marietta

Cook or Sous Chef

Marietta, GA · On-site

$45K - $62K/yr

Cook or Sous Chef The Carriages of Marietta, Georgia is growing our TEAM and we are looking for people who have a passion for serving older adults. We are seeking hard-working, dedicated Dining ...

The Royal Tern

Sous Chef

Johns Island, SC

$55K/yr

In addition to cooking prowess, great communication and organizational skills are paramount. A good ... Sous Chef Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating ...

Buffalo Bodega

Sous Chef

Deadwood, SD

$48K - $65K/yr

Must be able to cook all areas of the line. Track inventory levels, order supplies, and manage food storage to minimize waste and ensure efficient operations. Sous chef may contribute to menu ...

Buffalo Bodega

Sous Chef

Rapid City, SD

$49K - $66K/yr

Must be able to cook all areas of the line. Track inventory levels, order supplies, and manage food storage to minimize waste and ensure efficient operations. Sous chef may contribute to menu ...

Char & Lemon

Sous Chef

Guilford, CT

$50K - $68K/yr

Are you a sous chef that is ready to make a giant leap in your culinary career? Are you able handle ... Cook food in a timely manner * Delegate tasks to kitchen staff * Inform wait staff about daily ...

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Sous Cook information

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$30.5K

$59K

$77.5K

How much do sous cook jobs pay per year?

As of Jul 21, 2026, the average yearly pay for sous cook in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is the highest salary for a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually in high-end establishments or luxury hotels, especially with extensive experience and specialized skills. Salaries vary based on location, size of the restaurant, and level of responsibility, with some executive sous chefs earning even higher compensation.

What are the key skills and qualifications needed to thrive as a Sous Cook, and why are they important?

To thrive as a Sous Cook, you need strong culinary skills, food safety knowledge, and experience in kitchen operations, often supported by formal culinary training or certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Leadership, time management, and effective communication are critical soft skills for coordinating kitchen staff and ensuring smooth service. These competencies are vital for maintaining high food quality, operational efficiency, and a safe, collaborative kitchen environment.

What are sous cooks?

Sous cooks, often referred to as sous chefs, are culinary professionals who work directly under the head chef in a kitchen. They are responsible for assisting in food preparation, supervising kitchen staff, ensuring food quality, and maintaining kitchen organization. Sous cooks play a critical role in overseeing daily operations, managing inventory, and ensuring that dishes are prepared according to the chef's standards. Their position requires strong leadership, multitasking abilities, and a deep understanding of culinary techniques.

What are some typical challenges a Sous Cook might face in a busy kitchen environment?

A Sous Cook often encounters challenges such as managing time efficiently during high-volume service, ensuring food consistency and quality under pressure, and coordinating effectively with both the head chef and the rest of the kitchen staff. Adapting quickly to last-minute menu changes or ingredient shortages is also common. Strong communication and multitasking skills are essential to maintain smooth kitchen operations and uphold safety standards.

How much do sous chefs earn?

Sous chefs typically earn between $35,000 and $60,000 annually, depending on experience, location, and establishment size. They often work long hours in fast-paced environments and may require culinary certifications or formal training.

How to get a job as a sous chef?

To become a sous chef, candidates typically need several years of experience as a line cook or chef de partie, along with strong culinary skills and knowledge of kitchen operations. Formal culinary education or certification can be beneficial, and demonstrating leadership abilities and teamwork is important for advancement. Gaining experience in busy restaurant environments and developing a good understanding of food safety standards also help in securing a sous chef position.

What is the difference between Sous Cook vs Line Cook?

AspectSous CookLine Cook
CredentialsHigh school diploma, culinary training, experienceHigh school diploma, culinary training, experience
Work EnvironmentAssists head chef, supervises kitchen staff, manages kitchen operationsPrepares specific dishes, works on a designated station during service
ResponsibilitiesOversees kitchen, supports cooking process, quality controlPrepares menu items, follows recipes, maintains station
Usage in IndustryCommonly found in restaurants, hotels, cateringFound in similar settings, often working directly on the line during service

The main difference between a Sous Cook and a Line Cook is that the Sous Cook has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing specific dishes during service. Both roles require culinary skills and experience, but the Sous Cook typically has more leadership duties.

What does a sous-cook do?

A sous-cook, often called a sous-chef or assistant chef, supports the head chef by preparing ingredients, cooking dishes, and overseeing kitchen operations. They help ensure food quality, manage kitchen staff, and maintain safety and cleanliness standards in a professional kitchen environment.
More about Sous Cook jobs
What job categories do people searching Sous Cook jobs look for? The top searched job categories for Sous Cook jobs are:
Sous Cook jobs near you
Infographic showing various Sous Cook job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Sous Chef

Sous Chef

Tavistock Restaurant Collection

Orlando, FL • On-site

$46K - $63K/yr

Full-time

Re-posted 2 days ago

Job description

Job Type
Full-time
Description
Job Title: Sous Chef - Canonita Lake Nona
Location: Lake Nona West, Orlando, FL
Company: Tavistock Restaurant Collection
About Canonita Lake Nona
Canonita Lake Nona is a new, elevated expression of Tavistock's Mexican concept, bringing scratch-made, flavor-driven cuisine and a vibrant bar program to the Lake Nona West lifestyle center. Inspired by the original Canonita at The Venetian in Las Vegas, the Lake Nona location will feature modern Mexican dishes, refined street-inspired plates, and an energetic indoor/outdoor dining experience.
Role overview
We are looking for an experienced, hands-on Sous Chef to support the Executive Chef in opening and operating Canonita Lake Nona. This role is crucial to daily kitchen execution: leading line operations, maintaining standards, mentoring cooks, and helping drive both quality and consistency in a high-volume environment.
Key responsibilities
Pre-opening & training
  • Assist the Executive Chef with pre-opening tasks including recipe testing, prep guides, station charts, and opening pars.
  • Help recruit, train, and onboard line cooks, prep cooks, and dish team members.
  • Support the setup of all kitchen stations, storage areas, labeling systems, and HACCP practices.

Daily kitchen operations
  • Lead the line during service, ensuring timing, execution, and plating meet Canonita standards.
  • Oversee prep and production to ensure stations are fully stocked, organized, and ready for service.
  • Expedite as needed to manage ticket flow, communication, and quality at the pass.
  • Maintain a clean, safe, and organized kitchen that exceeds health and safety requirements.

Quality & consistency
  • Uphold scratch-cooking standards with a strong focus on flavor, texture, and presentation.
  • Conduct regular tastings and plate checks; coach cooks on techniques and corrections in real time.
  • Monitor food waste and portion control, giving feedback and retraining where needed.

Team leadership & culture
  • Act as a working leader and positive role model on the line-calm, organized, and solutions-oriented under pressure.
  • Provide ongoing training, feedback, and development for cooks to build a strong internal bench.
  • Partner closely with the Executive Chef and other sous chefs to maintain a cohesive, collaborative BOH culture.

Administrative & financial support
  • Assist with ordering, receiving, and proper storage of product; help maintain accurate inventory.
  • Help track prep levels, yield, and waste to support food-cost targets.
  • Contribute to scheduling and labor management by aligning staffing levels with forecasted volume.

Requirements
Qualifications
  • 3+ years of line cook experience in a high-volume, full-service restaurant; at least 1-2 years in a lead, Jr. Sous, or Sous Chef role preferred.
  • Experience with scratch kitchens; Mexican or Latin-inspired cuisine is a plus but not required.
  • Strong line skills (grill, sauté, fry, pantry, etc.) and familiarity with modern cooking techniques.
  • Proven ability to lead a team during busy services while maintaining standards and composure.
  • Solid understanding of food safety, sanitation, and HACCP requirements.
  • Basic knowledge of inventory, ordering, and food cost drivers.
  • Strong communication skills and a collaborative, "no-ego" mindset.
  • Willingness to work evenings, weekends, and holidays as business requires.

What we offer
  • Competitive pay plus tip-out/bonus eligibility (depending on structure).
  • Comprehensive benefits package for eligible team members.
  • Opportunities for growth into Senior Sous or Executive Chef roles within Tavistock as Canonita and the Lake Nona portfolio continue to expand.
  • A chance to be part of the opening team of a flagship concept in one of Central Florida's fastest-growing communities.

Apply