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Sous Cook Jobs (NOW HIRING)

Spring Hills

Sous Chef

Somerset, NJ · On-site

$20 - $22/hr

Sous Chef - APPLY TODAY! Location: Somerset, NJ Position Type: Part-Time Schedule: Varied About Us ... Ideal candidates will have prior experience cooking in an assisted living setting, with a strong ...

The Carriages of Mt. Zion

Cook or Sous Chef

Jonesboro, GA · On-site

$46K - $63K/yr

Cook or Sous Chef The Carriages of Mt. Zion is growing our TEAM and we are looking for people who have a passion for serving older adults. We are seeking hard-working, dedicated Dining Services ...

The Carriages of Marietta

Cook or Sous Chef

Marietta, GA

$45K - $62K/yr

Cook or Sous Chef The Carriages of Marietta, Georgia is growing our TEAM and we are looking for people who have a passion for serving older adults. We are seeking hard-working, dedicated Dining ...

Char & Lemon

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

DESCRIPTION Are you a sous chef that is ready to make a giant leap in your culinary career? Are you ... Cook food in a timely manner * Delegate tasks to kitchen staff * Inform wait staff about daily ...

The Royal Tern

Sous Chef

Johns Island, SC

$55K/yr

In addition to cooking prowess, great communication and organizational skills are paramount. A good ... Sous Chef Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating ...

Char & Lemon

Sous Chef

Guilford, CT

$50K - $68K/yr

Are you a sous chef that is ready to make a giant leap in your culinary career? Are you able handle ... Cook food in a timely manner * Delegate tasks to kitchen staff * Inform wait staff about daily ...

Char & Lemon

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

Lead Line from cooking station when needed. Attend weekly management meetings. Sous Chef Supervisory Responsibilities: Assign work to team members Assist Chef with evaluating performance of team ...

Troon Golf

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...

Goodwin Recruiting

Sous Chef

Skokie, IL

$65K - $74K/yr

Train and mentor line cooks, prep cooks, and BOH staff to maintain consistency and performance ... Collaborate with Executive Sous Chef and FOH leadership to ensure timely and accurate food delivery

SQUAREONE HOLDING COMPANY

Sous Chef

Chattanooga, TN

$45K - $61K/yr

Now Hiring a Sous Chef at Olos in Downtown Chattanooga We're cooking up something brand new in the heart of Downtown Chattanooga! Embassy Suites is seeking a visionary Sous Chef to be a part of the ...

Civitas Senior Living

Sous Chef (WIMB)

TX · On-site

$47K - $63K/yr

Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals filled with creativity, love, and passion. * Kitchen Leadership: Assist in maintaining a clean ...

Civitas Senior Living

Sous Chef (ROAL)

Red Oak, TX · On-site

$18 - $19/hr

Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals filled with creativity, love, and passion. * Kitchen Leadership: Assist in maintaining a clean ...

Civitas Senior Living

Sous Chef (ROAL)

Red Oak, TX · On-site

$18 - $19/hr

Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals filled with creativity, love, and passion. * Kitchen Leadership: Assist in maintaining a clean ...

Civitas Senior Living

Sous Chef (LVSL)

Longview, TX · On-site

$44K - $60K/yr

Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals filled with creativity, love, and passion. * Kitchen Leadership: Assist in maintaining a clean ...

New

Civitas Senior Living

Sous Chef (TRO)

Austin, TX · On-site

$21 - $22/hr

Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals filled with creativity, love, and passion. * Kitchen Leadership: Assist in maintaining a clean ...

Civitas Senior Living

Sous Chef (TRO)

Austin, TX · On-site

$21 - $22/hr

Sous Chef / Lead Cook Position Highlights: * Culinary Artistry: Craft restaurant-quality meals filled with creativity, love, and passion. * Kitchen Leadership: Assist in maintaining a clean ...

RICK ERWIN DINING GROUP

Sous Chef

Greenville, SC · On-site

$44K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

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Sous Cook information

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$30.5K

$59K

$77.5K

How much do sous cook jobs pay per year?

As of Jun 28, 2026, the average yearly pay for sous cook in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Sous Cook, and why are they important?

To thrive as a Sous Cook, you need strong culinary skills, food safety knowledge, and experience in kitchen operations, often supported by formal culinary training or certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Leadership, time management, and effective communication are critical soft skills for coordinating kitchen staff and ensuring smooth service. These competencies are vital for maintaining high food quality, operational efficiency, and a safe, collaborative kitchen environment.

What are sous cooks?

Sous cooks, often referred to as sous chefs, are culinary professionals who work directly under the head chef in a kitchen. They are responsible for assisting in food preparation, supervising kitchen staff, ensuring food quality, and maintaining kitchen organization. Sous cooks play a critical role in overseeing daily operations, managing inventory, and ensuring that dishes are prepared according to the chef's standards. Their position requires strong leadership, multitasking abilities, and a deep understanding of culinary techniques.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include specialized roles such as executive chefs, high-level consultants, or freelance professionals in fields like law, finance, or technology. These positions often require extensive experience, advanced skills, or certifications, and may involve freelance or contract work with high hourly rates or project-based payments.

What are some typical challenges a Sous Cook might face in a busy kitchen environment?

A Sous Cook often encounters challenges such as managing time efficiently during high-volume service, ensuring food consistency and quality under pressure, and coordinating effectively with both the head chef and the rest of the kitchen staff. Adapting quickly to last-minute menu changes or ingredient shortages is also common. Strong communication and multitasking skills are essential to maintain smooth kitchen operations and uphold safety standards.

How much do sous chefs get paid per hour?

Sous chefs typically earn between $15 and $25 per hour, depending on experience, location, and the establishment. They often work full-time hours in busy kitchen environments and may receive benefits or tips in addition to their hourly wage.

How much do sous chefs earn?

Sous chefs typically earn between $35,000 and $60,000 annually, depending on experience, location, and establishment size. They often work long hours in fast-paced kitchen environments and may require culinary certifications or training.

What is the difference between Sous Cook vs Line Cook?

AspectSous CookLine Cook
CredentialsHigh school diploma, culinary training, experienceHigh school diploma, culinary training, experience
Work EnvironmentAssists head chef, supervises kitchen staff, manages kitchen operationsPrepares specific dishes, works on a designated station during service
ResponsibilitiesOversees kitchen, supports cooking process, quality controlPrepares menu items, follows recipes, maintains station
Usage in IndustryCommonly found in restaurants, hotels, cateringFound in similar settings, often working directly on the line during service

The main difference between a Sous Cook and a Line Cook is that the Sous Cook has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing specific dishes during service. Both roles require culinary skills and experience, but the Sous Cook typically has more leadership duties.

What does a sous-cook do?

A sous-cook, often called a sous-chef, assists the head chef in preparing and cooking food, supervises kitchen staff, and ensures quality standards are met. They typically have strong cooking skills, knowledge of kitchen operations, and may help with menu planning and inventory management.
More about Sous Cook jobs
What job categories do people searching Sous Cook jobs look for? The top searched job categories for Sous Cook jobs are:
Sous Cook jobs near you
Infographic showing various Sous Cook job openings in the United States as of June 2026, with employment types broken down into 32% Full Time, 67% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Sous Chef

Sous Chef

Spring Hills

Somerset, NJ • On-site

$20 - $22/hr

Part-time

Posted 22 days ago

Job description

Description
NOW HIRING: Sous Chef - APPLY TODAY!
Location: Somerset, NJ
Position Type: Part-Time
Schedule: Varied
About Us:
Join our team at Spring Hills Somerset, a vibrant senior living community dedicated to providing exceptional care and services to our residents. We believe that great food is an essential part of quality of life, and we pride ourselves on creating a welcoming atmosphere for our seniors and their families.
Position Overview for Sous Chef:
We are seeking an experienced and passionate Sous Chef to assist in leading our culinary team in preparing delicious, nutritious meals for our residents. Ideal candidates will have prior experience cooking in an assisted living setting, with a strong background as a cooking supervisor being highly preferred. In this role, you will oversee meal preparation, ensure adherence to dietary guidelines, and uphold high standards of food quality and safety.
Key Responsibilities as a Sous Chef:
  • Assist in managing daily kitchen operations, including supervising staff and ensuring timely meal service.
  • Prepare and oversee the preparation of appetizing meals that meet residents' dietary restrictions and preferences, ensuring proper temperature and presentation.
  • Maintain sanitation and safety standards, ensuring compliance with health regulations and licensing requirements.
  • Follow and adapt menus and recipes, including therapeutic diets and special meal plans.
  • Collaborate with food service staff and other departments to ensure smooth and efficient meal service.
  • Support quality assurance initiatives, including food quality, presentation, and safety protocols.
  • Provide leadership and mentorship to kitchen staff, fostering a positive and productive work environment.

Desired Characteristics as a Sous Chef:
  • Leadership Skills: Experience supervising kitchen staff and managing daily operations.
  • Culinary Passion: A love for cooking and creating appealing, nutritious meals for seniors.
  • Attention to Detail: Ensuring compliance with dietary guidelines, safety standards, and high-quality presentation.
  • Team Player: Ability to work collaboratively in a fast-paced environment with a positive attitude.
  • Proactive Problem Solver: Identifying issues and implementing solutions to improve kitchen efficiency and food quality.

Experience and Education Requirements:
  • Prior experience in cooking within an assisted living or senior living environment highly preferred.
  • Experience as a cooking supervisor or in a leadership role in a culinary setting is highly preferred.
  • High School Diploma (or GED) required; culinary degree or relevant certifications preferred.
  • Knowledge of food handling, sanitation practices, and relevant licensing requirements.
  • Strong communication skills and a commitment to providing exceptional dining experiences for residents.

How to Apply for Sous Chef:
If you have the experience, passion, and leadership skills to contribute to our team and make a difference in the lives of seniors, we invite you to submit your application and resume!
Spring Hills Somerset is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage applications from all qualified individuals, including those from diverse backgrounds and experiences.

Apply