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Sous Cook Jobs Near Me

Sloopy's Diner

Sous Chef

Columbus, OH · On-site

$65K - $75K/yr

Sous Chef Athenian Hospitality Group -- Columbus, OH Full-Time, Salaried | $65,000-$75,000/year ... You correct a cook mid-shift without blowing up the line, and you teach the technique behind the ...

New

New Albany Country Club

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high-quality kitchen * Strong understanding of food cost control, prep systems, and execution timing

New Albany Country Club

Sous Chef

New Albany, OH · On-site

$50K - $54K/yr

Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high-quality kitchen * Strong understanding of food cost control, prep systems, and execution timing

New Albany Country Club

Sous Chef

New Albany, OH

$50K - $54K/yr

Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high-quality kitchen * Strong understanding of food cost control, prep systems, and execution timing

New Albany Country Club

Sous Chef

New Albany, OH

$50K - $54K/yr

Proven Sous Chef or strong Lead Line Cook ready to step up * Ability to lead in a fast-paced, high-quality kitchen * Strong understanding of food cost control, prep systems, and execution timing

Lani Rooftop Lounge

Lani Rooftop Sous Chef

Powell, OH · On-site

$50K/yr

Conduct hands-on culinary evaluations and cooking demonstrations as part of the recruitment process to maintain high hiring standards. Qualifications * Proven experience as a Lead Cook or Sous Chef ...

AVI Foodsystems, Inc

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef ... Ensure proper food temperatures when cooking and proper storage afterward * Keep the workstation ...

AVI Foodsystems, Inc

Sous Chef

Marysville, OH

$45K - $62K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef ... Ensure proper food temperatures when cooking and proper storage afterward * Keep the workstation ...

AVI Foodsystems

Sous Chef

Marysville, OH

$45K - $62K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef ... Ensure proper food temperatures when cooking and proper storage afterward * Keep the workstation ...

AVI Foodsystems, Inc

Sous Chef

East Liberty, OH · On-site

$50K - $68K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef ... Ensure proper food temperatures when cooking and proper storage afterward * Keep the workstation ...

AVI Foodsystems

Sous Chef

East Liberty, OH

$50K - $68K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef ... Ensure proper food temperatures when cooking and proper storage afterward * Keep the workstation ...

AVI Foodsystems, Inc

Sous Chef

East Liberty, OH · On-site

$50K - $68K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef ... Ensure proper food temperatures when cooking and proper storage afterward * Keep the workstation ...

AVI Foodsystems

Sous Chef

West Mansfield, OH · On-site

$49K - $66K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef ... Ensure proper food temperatures when cooking and proper storage afterward * Keep the workstation ...

Cameron Mitchell

SOUS CHEF-COLUMBUS

Columbus, OH · On-site

$48K - $65K/yr

CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great ... training associates in cooking in methods, presentations, techniques, portion control, and ...

AVI Foodsystems, Inc

Sous Chef

Marysville, OH · On-site

$45K - $62K/yr

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef ... Ensure proper food temperatures when cooking and proper storage afterward * Keep the workstation ...

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How much do sous cook jobs pay per year?

As of Aug 12, 2026, the average yearly pay for sous cook in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.
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Sous Cook jobs near you
A map of the United States highlighting the number of Sous Cook job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Sous Cook job openings in each state, with California having the most at 2 and Alaska the least at 0.

Sous Chef

Sloopy's Diner

Columbus, OH • On-site

$65K - $75K/yr

Full-time

Posted yesterday

New

Job description

Here's the Sous Chef post, same Homebase format — no contact info.


Sous Chef
Athenian Hospitality Group — Columbus, OH
Full-Time, Salaried | $65,000–$75,000/year

Athenian Hospitality Group is a family-owned and growing restaurant company with locations across Ohio, Kentucky, and Tennessee. We're hiring a Sous Chef to be the second in command in our Columbus kitchen — the person who runs the line when the Chef is off and keeps the standard from slipping either way.

What we're looking for

A sous chef is the bridge between the Chef's plan and what actually happens on the line. That means:

  • Running service. You expedite, call the line, and keep tickets moving on time without sacrificing what's on the plate. When it gets deep, the kitchen looks to you and finds someone calm.
  • Holding the prep standard. Par lists get hit, product gets rotated, and nothing gets cut corners on because it was busy yesterday. You catch problems at prep so they never reach service.
  • Coaching in real time. You correct a cook mid-shift without blowing up the line, and you teach the technique behind the fix so it doesn't come back tomorrow.
  • Backing the Chef on the business side. Receiving and checking orders, tracking waste, counting inventory, and flagging cost issues before they show up in a month-end number.
  • Owning safety and sanitation. Temps logged, labels dated, stations clean, coolers organized — every shift, whether anyone's watching or not.
  • Stepping up. When the Chef is off, on vacation, or covering another location, the kitchen runs the same. That's the whole job.

Requirements

  • 2+ years as a Sous Chef, Lead Line Cook, or Kitchen Supervisor in a high-volume kitchen
  • Strong on multiple stations — you can jump on grill, sauté, or fry and hold your own
  • Working knowledge of prep par levels, inventory, receiving, and food cost basics
  • Comfortable directing and training a team
  • ServSafe certification (or ability to obtain)
  • Ability to work nights, weekends, and holidays as business requires
  • Scratch cooking background preferred; Mediterranean/Greek cuisine experience is a plus but not required

What we offer

  • $65,000–$75,000 annually, based on experience
  • Clear path to Chef as we expand — we promote from within
  • Direct working relationship with ownership and the Chef
  • Employee meals

Athenian Hospitality Group is an equal opportunity employer.


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