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Sous Cook Jobs (NOW HIRING)

Char & Lemon

Sous Chef

Oxford, CT · On-site

$49K - $66K/yr

As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...

Char & Lemon

Sous Chef

Oxford, CT

$49K - $66K/yr

As a line cook, you will be committed to safe food handling, cleanliness, safety, and sanitation ... Sous Chef Responsibilities include but not limited to: Maintaining quality control and consistency ...

Ambriant at Austin Village

Sous Chef

Matthews, NC · On-site

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job ...

Troon

Sous Chef

Fairview, TX

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL · On-site

$46K - $63K/yr

Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Help recruit, train, and onboard line cooks, prep cooks, and dish team members. * Support the setup ...

Tavistock Restaurant Collection

Sous Chef

Orlando, FL

$46K - $63K/yr

Sous Chef - Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant ... Help recruit, train, and onboard line cooks, prep cooks, and dish team members. * Support the setup ...

Ambriant at Austin Village

Sous Chef

Matthews, NC

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job ...

The Carriages of Mt. Zion

Cook or Sous Chef

Jonesboro, GA

$46K - $63K/yr

Cook or Sous Chef The Carriages of Mt. Zion is growing our TEAM and we are looking for people who have a passion for serving older adults. We are seeking hard-working, dedicated Dining Services ...

The Carriages of Marietta

Cook or Sous Chef

Marietta, GA · On-site

$45K - $62K/yr

Cook or Sous Chef The Carriages of Marietta, Georgia is growing our TEAM and we are looking for people who have a passion for serving older adults. We are seeking hard-working, dedicated Dining ...

The Carriages of Marietta

Cook or Sous Chef

Marietta, GA

$47K - $64K/yr

Cook or Sous Chef The Carriages of Marietta, Georgia is growing our TEAM and we are looking for people who have a passion for serving older adults. We are seeking hard-working, dedicated Dining ...

Mother Wolf - Miami

Sous Chef

Miami, FL

$65K - $75K/yr

Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays ... Position Summary The Sous Chef alongside the Executive Chef and Executive Sous Chef to manage daily ...

The Carriages of Mt. Zion

Cook or Sous Chef

Jonesboro, GA

$46K - $63K/yr

Cook or Sous Chef The Carriages of Mt. Zion is growing our TEAM and we are looking for people who have a passion for serving older adults. We are seeking hard-working, dedicated Dining Services ...

The Carriages of Mt. Zion

Cook or Sous Chef

Jonesboro, GA

$46K - $63K/yr

Cook or Sous Chef The Carriages of Mt. Zion is growing our TEAM and we are looking for people who have a passion for serving older adults. We are seeking hard-working, dedicated Dining Services ...

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Sous Cook information

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How much do sous cook jobs pay per year?

As of Jun 28, 2026, the average yearly pay for sous cook in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Sous Cook, and why are they important?

To thrive as a Sous Cook, you need strong culinary skills, food safety knowledge, and experience in kitchen operations, often supported by formal culinary training or certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Leadership, time management, and effective communication are critical soft skills for coordinating kitchen staff and ensuring smooth service. These competencies are vital for maintaining high food quality, operational efficiency, and a safe, collaborative kitchen environment.

What are sous cooks?

Sous cooks, often referred to as sous chefs, are culinary professionals who work directly under the head chef in a kitchen. They are responsible for assisting in food preparation, supervising kitchen staff, ensuring food quality, and maintaining kitchen organization. Sous cooks play a critical role in overseeing daily operations, managing inventory, and ensuring that dishes are prepared according to the chef's standards. Their position requires strong leadership, multitasking abilities, and a deep understanding of culinary techniques.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include specialized roles such as executive chefs, high-level consultants, or freelance professionals in fields like law, finance, or technology. These positions often require extensive experience, advanced skills, or certifications, and may involve freelance or contract work with high hourly rates or project-based payments.

What are some typical challenges a Sous Cook might face in a busy kitchen environment?

A Sous Cook often encounters challenges such as managing time efficiently during high-volume service, ensuring food consistency and quality under pressure, and coordinating effectively with both the head chef and the rest of the kitchen staff. Adapting quickly to last-minute menu changes or ingredient shortages is also common. Strong communication and multitasking skills are essential to maintain smooth kitchen operations and uphold safety standards.

How much do sous chefs get paid per hour?

Sous chefs typically earn between $15 and $25 per hour, depending on experience, location, and the establishment. They often work full-time hours in busy kitchen environments and may receive benefits or tips in addition to their hourly wage.

How much do sous chefs earn?

Sous chefs typically earn between $35,000 and $60,000 annually, depending on experience, location, and establishment size. They often work long hours in fast-paced kitchen environments and may require culinary certifications or training.

What is the difference between Sous Cook vs Line Cook?

AspectSous CookLine Cook
CredentialsHigh school diploma, culinary training, experienceHigh school diploma, culinary training, experience
Work EnvironmentAssists head chef, supervises kitchen staff, manages kitchen operationsPrepares specific dishes, works on a designated station during service
ResponsibilitiesOversees kitchen, supports cooking process, quality controlPrepares menu items, follows recipes, maintains station
Usage in IndustryCommonly found in restaurants, hotels, cateringFound in similar settings, often working directly on the line during service

The main difference between a Sous Cook and a Line Cook is that the Sous Cook has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing specific dishes during service. Both roles require culinary skills and experience, but the Sous Cook typically has more leadership duties.

What does a sous-cook do?

A sous-cook, often called a sous-chef, assists the head chef in preparing and cooking food, supervises kitchen staff, and ensures quality standards are met. They typically have strong cooking skills, knowledge of kitchen operations, and may help with menu planning and inventory management.
More about Sous Cook jobs
What job categories do people searching Sous Cook jobs look for? The top searched job categories for Sous Cook jobs are:
Sous Cook jobs near you
Infographic showing various Sous Cook job openings in the United States as of June 2026, with employment types broken down into 32% Full Time, 67% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Lead Cook/ Sous Chef

Grand Villa of Port Charlotte

Port Charlotte, FL • On-site

$14.25 - $18.25/hr

Full-time

Posted 11 days ago

Job description

Description:

Lead Cook / Sous Chef


Grand Villa of Port Charlotte is seeking a dedicated and experienced Lead Cook / Sous Chef to join our culinary team. This vital role supports our commitment to providing exceptional cuisine for our residents and staff, ensuring a high standard of food quality, presentation, and safety. If you are passionate about culinary excellence and enjoy working in a collaborative environment, we invite you to apply.


Key Responsibilities:

- Assist with food preparation, cooking, and plating to meet quality standards

- Support the Food Services Supervisor in daily kitchen operations

- Supervise kitchen staff and ensure adherence to safety and sanitation regulations

- Manage inventory, order supplies, and maintain proper storage of ingredients

- Develop and implement menu items in collaboration with the culinary team

- Ensure timely and efficient service during meal periods

- Maintain cleanliness and organization of the kitchen area


Skills and Qualifications:

- Proven experience as a cook, sous chef, or similar culinary role

- Strong knowledge of food safety and sanitation standards

- Ability to work efficiently in a fast-paced environment

- Excellent communication and teamwork skills

- Flexibility to work various shifts, including weekends and holidays

- Culinary certification or relevant training preferred


At Grand Villa of Port Charlotte, we foster a warm, supportive community dedicated to enriching the lives of our residents. We offer opportunities for growth, ongoing training, and a positive work environment where your skills can make a meaningful difference. Join us in delivering exceptional dining experiences that enhance our residents' quality of life.


This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com

Requirements:


Apply