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Seasonal Private Chef Jobs (NOW HIRING)

The Estate Agency

Seasonal Chef - NYC

New York, NY

$37K - $45K/yr

Seasonal Private Chef Location: New York City Schedule: Sunday Dinner - Thursday Lunch (Approximately 2 Meals Per Day) Term: June 21, 2026 - September 7, 2026 Compensation: DOE Start Date: June 21 ...

Onsite Partners, Inc

Private Chef

Cumberland Furnace, TN · On-site

... seasonal, and locally sourced ingredients that support physical and emotional wellbeing. * Build ... The Private Chef is a familiar and trusted face in the day-to-day life of the program, and that ...

Domestic | Match

Private Chef

Atherton, CA · On-site

$150K - $170K/yr

Interest in seasonal, organic, and locally sourced ingredients * Comfortable creating variety across other cuisines * Legally authorized to work in the US * Has excellent employment references and ...

Domestic | Match

Private Chef

Atherton, CA

$150K - $170K/yr

Interest in seasonal, organic, and locally sourced ingredients * Comfortable creating variety across other cuisines * Legally authorized to work in the US * Has excellent employment references and ...

Traditions Spirits, Inc.

Private Chef

Maysville, OK · On-site

$60K - $80K/yr

We are seeking an experienced Private Chef to join a private ranch estate in Maysville, Oklahoma ... Develop seasonal menus featuring fresh, high-quality ingredients. * Accommodate dietary ...

VA Enterprises

Private Chef

Grand Rapids, MI · On-site

Private Chef ID: 1124 Location: Grand Rapids, MI Department: Private Household More about this job ... seasonal changes; ensure repetition is minimal. * Maintain a journal of menu choices and ...

Oceanside Staffing

Private Chef

Boston, MA

$110K/yr

Adapt menus around seasonal ingredients and family preferences Menu Planning & Sourcing * Plan ... The ideal chef understands that private service is about more than preparing exceptional meals--it ...

vaenterprises

Private Chef

Grand Rapids, MI · On-site

... seasonal changes; ensure repetition is minimal. * Maintain a journal of menu choices and ... Maintain a clean and sanitary chef kitchen and chef pantry, ensuring the highest health, sanitation ...

British American Household Staffing

The Private Chef will oversee all aspects of the household's culinary program, including ... Planning seasonal menus tailored to the principal's preferences * Sourcing premium seasonal ...

New

Provision Table

Private Dining Chef

Menlo Park, CA

Private Chef FT with benefits/401k, Provision Table We are seeking a Private Chef to join our food ... specialty, and seasonal) Portion, label, and store meals for non-service days Maintain clean ...

Provision Table

Private Dining Chef

Menlo Park, CA · On-site

$45 - $60/hr

Private Chef FT with benefits/401k, Provision Table We are seeking a Private Chef to join our food ... specialty, and seasonal) Portion, label, and store meals for non-service days Maintain clean ...

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Seasonal Private Chef information

See salary details

$30.5K

$90.4K

$157K

How much do seasonal private chef jobs pay per year?

As of Aug 3, 2026, the average yearly pay for seasonal private chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

How much do private chefs get paid a month?

Private chefs typically earn between $3,000 and $8,000 per month, depending on experience, location, and the complexity of the meals prepared. Salaries can vary based on the number of clients, hours worked, and whether they are employed full-time or part-time, often requiring culinary skills and certifications.

How much does a private chef cost per night?

A seasonal private chef typically charges between $300 and $1,000 or more per night, depending on factors such as experience, menu complexity, location, and the number of guests. Costs may also include shopping, special requests, and additional services, with some chefs offering package rates for extended stays or events.

What do private chefs charge per hour?

Private chefs typically charge between $30 and $100 per hour, depending on experience, location, and the complexity of the menu. Rates may also include additional fees for shopping, travel, or special requests, and some chefs offer flat rates for events or weekly services.

What are the typical work environments and expectations for a Seasonal Private Chef?

Seasonal Private Chefs often work in private residences, vacation homes, or at events such as holidays or special gatherings, with schedules that may vary based on clients' needs. While you might work independently, communication with household staff or event coordinators is common to ensure seamless service. Flexibility in hours and menu customization is usually expected, as clients may have varying dietary preferences or spontaneous requests. Over the course of a season, chefs frequently adjust to different kitchens and local ingredient availability, making adaptability a key part of the job. This dynamic environment provides an opportunity to build diverse culinary experiences and strong client relationships.

What are the key skills and qualifications needed to thrive in the Seasonal Private Chef position, and why are they important?

To thrive as a Seasonal Private Chef, you need expertise in meal preparation, menu planning, and diverse cooking techniques, often supported by formal culinary training or experience in professional kitchens. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically important. Excellent time management, adaptability, and strong interpersonal skills set outstanding private chefs apart. These abilities ensure you can consistently deliver personalized, high-quality meals while meeting clients' unique preferences and maintaining professional standards in varied settings.

Is there a demand for private chefs?

There is steady demand for private chefs, especially among high-net-worth individuals, celebrities, and families seeking personalized dining experiences. Private chefs often find opportunities in luxury homes, yachts, and exclusive events, with success depending on culinary skills, discretion, and certifications. The job market can be competitive but remains consistent in affluent markets.

What is a Seasonal Private Chef job?

A Seasonal Private Chef is a professional chef hired for a specific time period, often during busy seasons like summer, winter holidays, or travel periods. They prepare customized meals for individuals, families, or small groups, often in private homes, vacation rentals, or yachts. Their duties include meal planning, grocery shopping, cooking, and kitchen cleanup, tailored to the client’s dietary needs and preferences. This role allows for flexibility and often involves travel to different locations depending on the client’s needs.

More about Seasonal Private Chef jobs
What cities are hiring for Seasonal Private Chef jobs? Cities with the most Seasonal Private Chef job openings:
What are the most commonly searched types of Private Chef jobs? The most popular types of Private Chef jobs are:
What states have the most Seasonal Private Chef jobs? States with the most job openings for Seasonal Private Chef jobs include:
What job categories do people searching Seasonal Private Chef jobs look for? The top searched job categories for Seasonal Private Chef jobs are:
Seasonal Private Chef jobs near you
Infographic showing various Seasonal Private Chef job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Seasonal Chef - NYC

The Estate Agency

New York, NY

$37K - $45K/yr

Full-time

Posted 18 days ago

Job description

Position: Seasonal Private Chef
Location: New York City
Schedule: Sunday Dinner - Thursday Lunch
(Approximately 2 Meals Per Day)
Term: June 21, 2026 - September 7, 2026
Compensation: DOE
Start Date: June 21, 2026
Overview
A private principal based in New York City is seeking a highly skilled Seasonal Private Chef to provide healthy, nutrition-focused meal service throughout the summer. This role will primarily support one principal and requires a chef who is exceptionally knowledgeable about clean eating, calorie and macronutrient tracking, and preparing flavorful meals while adhering to specific dietary preferences and nutritional goals.
The ideal candidate is passionate about health and wellness, understands how to create elevated meals without relying on heavy sauces, excessive butter, or unnecessary fats, and can consistently deliver restaurant-quality cuisine that aligns with a disciplined, health-conscious lifestyle.
Responsibilities
- Prepare and serve dinner Sunday through Wednesday evenings
- Prepare lunch Monday through Thursday, including meals that may need to be packaged and delivered for the principal's workday
- Develop menus aligned with the principal's nutritional goals and dietary preferences
- Track and calculate calories, macronutrients, and portion sizes as requested
- Source and utilize high-quality, fresh ingredients
- Prepare clean, balanced meals focused on lean proteins, vegetables, whole foods, and nutrient-dense ingredients
- Accommodate specific preferences regarding oils, cooking methods, ingredients, and food quality
- Maintain an organized, sanitary, and professional kitchen environment
- Manage grocery shopping, inventory, and kitchen provisioning
- Communicate proactively regarding menus, ingredient sourcing, and dietary adjustments
Ideal Candidate
- Previous experience as a Private Chef in a private home setting
- Strong knowledge of nutrition, calorie tracking, and macronutrient-based meal planning
- Experience preparing clean, health-focused cuisine for clients with specific dietary goals
- Comfortable working with detailed nutritional requirements and ingredient preferences
- Skilled at creating flavorful meals without relying on heavy sauces, excess butter, or processed ingredients
- Strong understanding of lean proteins, healthy fats, seasonal produce, and wellness-focused cooking techniques
- Highly organized, professional, and discreet
- Self-sufficient and capable of managing all aspects of meal planning and execution
- Excellent communication skills and attention to detail
Additional Details
- Position will primarily support one principal
- Lunch service will often consist of a prepared meal sent to the office, while dinners will be served in the residence
- The principal maintains a highly health-conscious lifestyle and values consistency, precision, and attention to dietary preferences
- This is an excellent opportunity for a chef who enjoys creating elevated, nutritious cuisine and working closely with a principal focused on wellness and performance