ZipRecruiter

Log In

1

Seasonal Private Chef Jobs (NOW HIRING)

All Points North

Sous Chef

Edwards, CO · On-site

$64K - $70K/yr

Design seasonal menus that reflect nutritional considerations, current food trends, and client ... Execute catering services for private events and offsite functions Required Qualifications

All Points North

Sous Chef

Edwards, CO · On-site

$64K - $70K/yr

Design seasonal menus that reflect nutritional considerations, current food trends, and client ... Execute catering services for private events and offsite functions Required Qualifications

Domestic | Match

Head Chef

San Francisco, CA · On-site

$160K - $175K/yr

Overview Head Chef | Private Residence | San Francisco We are seeking an exceptionally talented and ... Write and plan seasonal menus, prioritizing the freshest ingredients and minimal repetition

Domestic | Match

Head Chef

San Francisco, CA · On-site

$160K - $175K/yr

Overview Head Chef | Private Residence | San Francisco We are seeking an exceptionally talented and ... Write and plan seasonal menus, prioritizing the freshest ingredients and minimal repetition

Private Listing

Chef

New York, NY · On-site

$70K/yr

... seasonal ingredients. * Service Management ... Direct kitchen operations during high-volume lunch, dinner, and private event services to ensure ...

Private Listing

Head Pastry Chef

Culver City, CA · On-site

$80K - $90K/yr

Private dining and catering are an important part of the business, so experience with high-end ... Create and execute seasonal desserts and pastry items * Work directly with the Chef/Owner on menu ...

New

Private Listing

Head Pastry Chef

Culver City, CA

$90K/yr

Private dining and catering are an important part of the business, so experience with high-end ... Create and execute seasonal desserts and pastry items * Work directly with the Chef/Owner on menu ...

Private Listing

Executive Chef

San Francisco, CA

$120K - $140K/yr

Overview The Executive Chef will lead the culinary vision and daily operations of the new ... Oversee culinary planning and execution for private dining, special events, and seasonal ...

the Chef Agency

Chef de Cuisine

Midland, TX

$80K - $85K/yr

... Private member-owned club looking for a fine dining Chef de Cuisine to join their team What You'll ... Help develop seasonal menus, specials, and culinary initiatives * Train and mentor line cooks and ...

previous pagenext page

Showing results 21-40

All Jobsseasonal JobsHousekeeping JobsDomestic Services JobsPersonal Chef JobsSeasonal Private Chef Jobs

Seasonal Private Chef information

See salary details

$30.5K

$90.4K

$157K

How much do seasonal private chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for seasonal private chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a seasonal private chef?

A Seasonal Private Chef is a professional chef hired for a specific time period, often during busy seasons like summer, winter holidays, or travel periods. They prepare customized meals for individuals, families, or small groups, often in private homes, vacation rentals, or yachts. Their duties include meal planning, grocery shopping, cooking, and kitchen cleanup, tailored to the client’s dietary needs and preferences. This role allows for flexibility and often involves travel to different locations depending on the client’s needs.

What are the typical work environments and expectations for a seasonal private chef?

Seasonal Private Chefs often work in private residences, vacation homes, or at events such as holidays or special gatherings, with schedules that may vary based on clients' needs. While you might work independently, communication with household staff or event coordinators is common to ensure seamless service. Flexibility in hours and menu customization is usually expected, as clients may have varying dietary preferences or spontaneous requests. Over the course of a season, chefs frequently adjust to different kitchens and local ingredient availability, making adaptability a key part of the job. This dynamic environment provides an opportunity to build diverse culinary experiences and strong client relationships.

What are the key skills and qualifications needed to thrive in the seasonal private chef position, and why are they important?

To thrive as a Seasonal Private Chef, you need expertise in meal preparation, menu planning, and diverse cooking techniques, often supported by formal culinary training or experience in professional kitchens. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically important. Excellent time management, adaptability, and strong interpersonal skills set outstanding private chefs apart. These abilities ensure you can consistently deliver personalized, high-quality meals while meeting clients' unique preferences and maintaining professional standards in varied settings.

More about Seasonal Private Chef jobs

What cities are hiring for Seasonal Private Chef jobs?

Cities with the most Seasonal Private Chef job openings:

What are the most commonly searched types of Private Chef jobs?

The most popular types of Private Chef jobs are:

What states have the most Seasonal Private Chef jobs?

States with the most job openings for Seasonal Private Chef jobs include:

What job categories do people searching Seasonal Private Chef jobs look for?

The top searched job categories for Seasonal Private Chef jobs are:

Seasonal Private Chef jobs near you
Infographic showing various Seasonal Private Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 17% Part Time, and 9% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Sous Chef

All Points North

Edwards, CO • On-site

$64K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Description
Sous Chef
Location: Edwards, Colorado 81632
Employment Type: Full-Time
About This Opportunity
Join our culinary team as a Sous Chef and take your passion for exceptional cuisine to the next level. We're seeking a creative, detail-oriented culinary professional who thrives in a high-energy kitchen environment and is committed to delivering outstanding food experiences. In this role, you'll collaborate with our Culinary Manager and leadership team to craft innovative seasonal menus, mentor kitchen staff, and maintain the highest standards of food quality and kitchen excellence. If you're driven by culinary artistry and possess strong leadership skills, we'd love to meet you.
Key Responsibilities
  • Direct food preparation and collaborate closely with the Culinary Manager to execute the kitchen vision
  • Create and contribute to the design of innovative food and beverage menus, with emphasis on seasonal ingredients and client preferences
  • Produce consistently high-quality plated dishes that excel in both visual presentation and taste
  • Oversee and supervise kitchen staff, providing guidance, training, and performance feedback
  • Manage menu planning, inventory control, and supply chain to optimize costs and minimize waste
  • Ensure the kitchen maintains the highest standards of cleanliness, organization, and food safety compliance
  • Maintain clean, organized workstations and enforce adherence to food safety protocols across all kitchen stations
  • Contribute creative ideas and suggestions to continuously improve kitchen operations and efficiency
  • Schedule staff shifts strategically according to budgets and labor guidelines
  • Train new employees and develop their culinary skills and professional growth
  • Order food and supplies while maintaining quality standards and budget accountability
  • Monitor and maintain kitchen equipment to ensure optimal performance and longevity
  • Proactively solve problems and take decisive action to address kitchen challenges
  • Respond to client needs and special requests with professionalism and creativity
  • Design seasonal menus that reflect nutritional considerations, current food trends, and client demand
  • Execute catering services for private events and offsite functions
Required Qualifications
  • Culinary degree or professional certification from an accredited institution
  • 5+ years of hands-on culinary experience in a high-end food service establishment
  • 2+ years of supervisory or leadership experience in a kitchen environment
  • Comprehensive knowledge of various cooking methods, ingredients, techniques, and culinary procedures
  • Proven management and leadership experience with demonstrated ability to motivate and develop team members
  • Strong understanding of industry best practices, food safety standards, and sanitation protocols
  • Proficiency with menu costing procedures and food cost management
  • Excellent time-management skills with the ability to prioritize multiple tasks in a fast-paced environment
  • Strong decision-making capabilities and sound judgment under pressure
  • Ability to adapt to changing circumstances and handle uncertainty with composure
  • Flexibility to work variable schedules, including evenings, weekends, and holidays as needed
  • Valid driver's license with appropriate references
  • Ability to stand for extended periods (8+ hours) and perform physical tasks including stooping, bending, kneeling, and lifting up to 50 lbs regularly
Preferred Skills & Attributes
  • Experience in upscale dining, private chef services, or hospitality management
  • Proficiency with Microsoft Office Suite and web-based kitchen management systems
  • Knowledge of dietary accommodations and specialty cuisine preparation
  • Experience with menu development and food photography
  • Familiarity with sustainable and locally-sourced ingredient sourcing
  • Advanced skills in pastry, garde manger, or specialized culinary techniques
Essential Personal Qualities
  • High moral and ethical standards with integrity in all professional interactions
  • Genuine enthusiasm for continuous learning and professional growth
  • Excellent interpersonal and communication skills with the ability to work collaboratively as a valued team member
  • Mature judgment and professional behavior in all situations
  • Appropriate professional boundaries and respectful workplace conduct
  • Adaptability and openness to change in a dynamic kitchen environment
  • Ability to handle pressure gracefully while maintaining focus on quality and excellence
  • Passion for culinary excellence and dedication to food quality
Physical Requirements
The physical demands described below are representative of those required to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.
  • Routine mobility including standing, stooping, bending, lifting, walking, and moving throughout the kitchen
  • Ability to regularly sit and work at computer workstations for administrative tasks
  • Manual dexterity and hand-eye coordination for food preparation and plating
  • Ability to work in a warm kitchen environment with exposure to heat and steam
Tools & Equipment
Proficiency with professional kitchen equipment including commercial ranges, ovens, prep tables, knives, food processors, and buffet equipment. Experience with purchasing systems and kitchen management software is essential.
What We Offer
We believe in investing in our team members with a comprehensive benefits package designed to support your wellbeing and future:
  • Comprehensive Health Coverage: Medical, dental, and vision insurance to keep you and your family healthy
  • Retirement Planning: 401(k) with employer matching to help you build long-term financial security
  • Paid Time Off: Paid holidays, generous PTO, and sick time so you can rest, recharge, and handle life's needs
  • Professional Development: Opportunities to enhance your culinary skills and advance your career
Ready to Make Your Mark?
If you're a talented Sous Chef with a passion for culinary excellence and a commitment to leadership, we want to hear from you. Apply today to join our dynamic culinary team in beautiful Edwards, Colorado. Submit your resume, references, and a brief cover letter highlighting your culinary philosophy and leadership approach.
We are an equal opportunity employer committed to building a diverse and inclusive team. We welcome applications from candidates of all backgrounds and experiences.
Required Skills
Openings
1
Pay Range
$64,000.00 Annually to $70,000.00 Annually

Apply