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Seasonal Private Chef Jobs (NOW HIRING)

Hamptons Club by Chef IP

Chef de Cuisine

Aventura, FL · On-site

$75K/yr

We serve a private residential community through regular lunch and dinner service, private events ... * Assist with seasonal menu development, specials, and continued improvement of the culinary ...

FL CLUB OPERATIONS LLC

Sous Chef

Mauk, GA · On-site

$48K - $65K/yr

Chef de Cuisine Season ... September - June (Seasonal Appointment) About The Fall Line The Fall Line is a premier private ...

the Chef Agency

Executive Sous Chef, Fine Dining

Kihei, HI · On-site

$70K - $80K/yr

Support the Chef de Cuisine in leading daily kitchen operations, including dinner service, private ... Strong knowledge of seasonal, local ingredients; refined technique; and high-volume à la carte ...

Private Listing

Chef de Cuisine

San Francisco, CA

$100K - $120K/yr

Overview The Chef de Cuisine will lead the day-to-day culinary operations of the restaurant ... Oversee culinary preparation and execution for private dining, special events, and seasonal ...

Compass Group

CHEF (SEASONAL)

East Stroudsburg, PA · On-site

$22.50/hr

* We are hiring immediately for seasonal CHEF positions. * Location : Resica Falls Scout - 1200 ... Flik Independent School Dining has been leading the way in transforming private and independent ...

Compass Group

CHEF (SEASONAL)

East Stroudsburg, PA · On-site

$22.50/hr

* We are hiring immediately for seasonal CHEF positions. * Location : Resica Falls Scout - 1200 ... Flik Independent School Dining has been leading the way in transforming private and independent ...

Discovery Land Company

Seasonal Chef de Partie

Amenia, NY · On-site

$25 - $27/hr

Silo Ridge Field Club is seeking a seasonal Chef de Partie to join the Culinary Department. This ... Work-Family Culture About Us Silo Ridge Field Club is a private, gated community situated on 850 ...

Discovery Land Company

Seasonal Chef de Partie

Amenia, NY · On-site

$25 - $27/hr

Silo Ridge Field Club is seeking a seasonal Chef de Partie to join the Culinary Department. This ... Work-Family Culture About Us Silo Ridge Field Club is a private, gated community situated on 850 ...

DALTON GOLF AND COUNTRY CLUB

Be Seen First

Executive Chef

Dalton, GA · On-site

$85K - $100K/yr

ABOUT DALTON GOLF & COUNTRY CLUB Founded in 1915, DGCC is Dalton's premier private club, known for ... A la carte and banquet operations with year-round and seasonal venues * Stable, long-tenured ...

Metropolitan Club

Executive Chef

San Francisco, CA · On-site

$90K - $100K/yr

Position Summary The Executive Chef provides strategic and administrative leadership for all ... Emphasis is placed on seasonal, locally sourced ingredients, cost control, and a refined private ...

Black Bass Hotel

Chef

Lumberville, PA · On-site

$66K - $90K/yr

... private events, weddings, and special functions * Develop and execute seasonal menus that reflect ... Chef, Chef de Cuisine, Executive Sous Chef, or comparable senior kitchen leadership role

Ski Meadowlark LLC

Sous Chef

Ten Sleep, WY · On-site

$60 - $85/hr

Winter Seasonal, Full time Position Overview We are seeking a passionate and skilled Sous Chef to ... Meadowlark offers a unique blend of public dining and exclusive private experiences, making this an ...

Flyfish Club

Sushi Chef

New York, NY · On-site

$20 - $23/hr

Private Members Club, Manhattan, NY Reports To : The Chef Team Job Overview: We are seeking an ... Prepare a bespoke omakase menu, showcasing the finest seasonal ingredients with a focus on sushi ...

Epiphany Farms Hospitality Group

Sous Chef

Bloomington, IL · On-site

$51K - $65K/yr

... private dining, weddings, banquets, catering, chef dinners, and farm events--all supported by our ... Our culinary team works closely with seasonal ingredients grown and raised by our farm, creating a ...

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Seasonal Private Chef information

See salary details

$30.5K

$90.4K

$157K

How much do seasonal private chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for seasonal private chef in the United States is $90,386.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $120,000.00 per year, depending on experience, location, and employer.

What is a seasonal private chef?

A Seasonal Private Chef is a professional chef hired for a specific time period, often during busy seasons like summer, winter holidays, or travel periods. They prepare customized meals for individuals, families, or small groups, often in private homes, vacation rentals, or yachts. Their duties include meal planning, grocery shopping, cooking, and kitchen cleanup, tailored to the client’s dietary needs and preferences. This role allows for flexibility and often involves travel to different locations depending on the client’s needs.

What are the typical work environments and expectations for a seasonal private chef?

Seasonal Private Chefs often work in private residences, vacation homes, or at events such as holidays or special gatherings, with schedules that may vary based on clients' needs. While you might work independently, communication with household staff or event coordinators is common to ensure seamless service. Flexibility in hours and menu customization is usually expected, as clients may have varying dietary preferences or spontaneous requests. Over the course of a season, chefs frequently adjust to different kitchens and local ingredient availability, making adaptability a key part of the job. This dynamic environment provides an opportunity to build diverse culinary experiences and strong client relationships.

What are the key skills and qualifications needed to thrive in the seasonal private chef position, and why are they important?

To thrive as a Seasonal Private Chef, you need expertise in meal preparation, menu planning, and diverse cooking techniques, often supported by formal culinary training or experience in professional kitchens. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically important. Excellent time management, adaptability, and strong interpersonal skills set outstanding private chefs apart. These abilities ensure you can consistently deliver personalized, high-quality meals while meeting clients' unique preferences and maintaining professional standards in varied settings.

More about Seasonal Private Chef jobs

What cities are hiring for Seasonal Private Chef jobs?

Cities with the most Seasonal Private Chef job openings:

What are the most commonly searched types of Private Chef jobs?

The most popular types of Private Chef jobs are:

What states have the most Seasonal Private Chef jobs?

States with the most job openings for Seasonal Private Chef jobs include:

What job categories do people searching Seasonal Private Chef jobs look for?

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Seasonal Private Chef jobs near you
Infographic showing various Seasonal Private Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 17% Part Time, and 9% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $90,386 per year, or $43.5 per hour.

Chef de Cuisine

Hamptons Club by Chef IP

Aventura, FL • On-site

$75K/yr

Full-time

PTO

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Hamptons Club by Chef IP is seeking an experienced, hands-on Chef de Cuisine to lead the day-to-day culinary operation of our private club in Aventura, Florida.

This is an opportunity for a strong culinary leader who enjoys running a kitchen while still being part of the action. We are not looking for someone who only manages from the office or expo. Our ideal CDC takes ownership of the kitchen, develops the team, stays ahead of operational needs, and is comfortable jumping onto a station during service when needed.

Hamptons operates differently from a traditional restaurant. We serve a private residential community through regular lunch and dinner service, private events, holiday celebrations, community events, and specialty dining experiences. Business levels can vary significantly, making adaptability, organization, and proper planning especially important.

Responsibilities
  • Lead daily BOH operations, prep, and service
  • Maintain consistent food quality, execution, and presentation
  • Lead, train, mentor, and hold the culinary team accountable
  • Manage prep levels and daily production based on reservations, events, and projected business
  • Oversee all ordering, purchasing, receiving, inventory, stock levels, product rotation, and storage
  • Maintain appropriate pars while minimizing waste and unnecessary purchasing
  • Monitor food cost and work with ownership to maintain established cost targets
  • Maintain a clean, organized, and inspection-ready kitchen
  • Work the line and support prep when the operation requires it
  • Coordinate culinary execution for private events, holidays, and community programming
  • Maintain food safety, sanitation, and health department standards
  • Communicate proactively regarding staffing, maintenance, purchasing, product availability, and operational concerns
  • Assist with seasonal menu development, specials, and continued improvement of the culinary program
What We Are Looking For

We are looking for someone who takes genuine ownership of their kitchen. The right candidate notices problems before they become problems, maintains proper stock and prep levels without needing to be reminded, develops the people around them, communicates well with FOH and management, and leads by example.

Previous Chef de Cuisine, Executive Sous Chef, Executive Chef, or comparable kitchen leadership experience is preferred. Experience in upscale restaurants, hotels, private clubs, or event-driven operations is a plus.

The Chef de Cuisine will work directly with Chef/Owner Isaac Perlman and the management team. Leadership is collaborative, but the CDC will be trusted with significant responsibility for the daily operation and success of the kitchen.

Compensation & Benefits

Starting salary: $75,000 annually


  • Paid Time Off (PTO)
  • Employee dining benefits
  • Opportunity for compensation growth based on performance, leadership, increased responsibility, and continued growth of the operation
  • Opportunity to grow within the Chef IP hospitality group

We are looking for someone interested in building a long-term relationship with our team—not simply filling a position. For the right chef, this is an opportunity to take ownership of an established kitchen, work directly with ownership, and play an important role in the continued development of our hospitality group.

Apply