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Restaurant Helper Jobs in Florida (NOW HIRING)

Noah Restaurant LLC

Restaurant Server

Miami Beach, FL · On-site

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities * Prepare restaurant tables with special attention to sanitation and ...

Noah Restaurant LLC

Restaurant Server

Miami Beach, FL · On-site

Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities * Prepare restaurant tables with special attention to sanitation and ...

23 Restaurant Services

Restaurant Manager

Tampa, FL

As a part of our badass team (yep we said it), you'll help deliver our mission by joining a team of ... The Restaurant Manager is responsible for the day-to-day management of the restaurant Responsible ...

DO & CO

Kitchen Helper

Miami, FL · On-site

$17.45/hr

We have an incredible opportunity for a dynamic culinary Kitchen Helper to join our New York Team ... With our three business segments, Airline Catering, International Event Catering, Restaurants ...

Proper Restaurant & Bar

Be Seen First

Restaurant Manager

Inlet Beach, FL · On-site

$65K - $75K/yr

Help build and protect the culture that makes Proper special What We're Looking For * Proven restaurant management experience * Strong leadership and communication skills * A passion for hospitality ...

doco

Kitchen Helper

Miami, FL

$17.45/hr

We have an incredible opportunity for a dynamic culinary Kitchen Helper to join our New York Team ... With our three business segments, Airline Catering, International Event Catering, Restaurants ...

doco

Kitchen Helper

Miami, FL

$17.45/hr

We have an incredible opportunity for a dynamic culinary Kitchen Helper to join our New York Team ... With our three business segments, Airline Catering, International Event Catering, Restaurants ...

Chick-fil-A

Kitchen Shift Lead

Lake Worth, FL

$17 - $22/hr

Learn and work daily in the Back of House area of the restaurant * Help to cast the vision and establish the culture for the department * Assist in developing and growing all leaders in the ...

Chick-fil-A

Kitchen Shift Lead

Lake Worth, FL · On-site

$17 - $22/hr

Learn and work daily in the Back of House area of the restaurant * Help to cast the vision and establish the culture for the department * Assist in developing and growing all leaders in the ...

23 Restaurant Services

Restaurant Manager

Tampa, FL · On-site

As a part of our badass team (yep we said it), you'll help deliver our mission by joining a team of ... The Restaurant Manager is responsible for the day-to-day management of the restaurant. Responsible ...

23 Restaurant Services

Restaurant Manager

Riverview, FL · On-site

As a part of our badass team (yep we said it), you'll help deliver our mission by joining a team of ... The Restaurant Manager is responsible for the day-to-day management of the restaurant. Responsible ...

doco

Vegetable Prep Helper

Miami, FL · On-site

$17.45/hr

With the three business segments of Airline Catering, International Event Catering, and Restaurants ... Help minimize food wastage through proper food handling and preparation. * Perform other duties as ...

DO & CO

Vegetable Prep Helper

Miami, FL · On-site

$17.45/hr

With the three business segments of Airline Catering, International Event Catering, and Restaurants ... Help minimize food wastage through proper food handling and preparation. * Perform other duties as ...

doco

Vegetable Prep Helper

Miami, FL

$17.45/hr

With the three business segments of Airline Catering, International Event Catering, and Restaurants ... Help minimize food wastage through proper food handling and preparation. * Perform other duties as ...

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All JobsRestaurant Helper JobsRestaurant Helper Jobs in Florida

Restaurant Helper information

See Florida salary details

$8

$13

$16

How much do restaurant helper jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for restaurant helper in Florida is $13.04, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $14.38 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Helper vs Waitstaff?

AspectRestaurant HelperWaitstaff
CredentialsMinimal; often no formal certification neededMay require food safety or alcohol service certifications
Work EnvironmentKitchen, dining area, assisting staffFront of house, interacting directly with customers
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, catering
Common Search & ComparisonOften compared for entry-level roles assisting in restaurant operationsCompared for customer service and serving roles

Restaurant Helpers typically assist in the kitchen or dining area without direct customer interaction, requiring minimal credentials. Waitstaff, on the other hand, serve customers directly and may need certifications. Both roles are common in the restaurant industry but differ mainly in responsibilities and work environment.

What are some common challenges Restaurant Helpers face during busy shifts, and how can they effectively manage them?

Restaurant Helpers often encounter fast-paced environments, especially during peak dining hours, leading to challenges like managing multiple tasks at once and maintaining cleanliness under pressure. To handle these situations, it's important to stay organized, communicate clearly with kitchen staff and servers, and prioritize tasks based on immediate needs. Developing a strong sense of teamwork and being proactive about replenishing supplies or clearing tables can help ensure smooth operations and a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a Restaurant Helper, and why are they important?

To thrive as a Restaurant Helper, you need basic food handling knowledge, physical stamina, and attention to cleanliness, often supported by a food handler’s permit. Familiarity with commercial kitchen equipment and safety protocols is typically required. Reliability, teamwork, and strong communication skills help you assist kitchen staff and serve customers efficiently. These competencies are crucial for maintaining a smooth workflow, ensuring food safety, and delivering a positive dining experience.

What are restaurant helpers?

Restaurant helpers are support staff in restaurants who assist with a variety of tasks to ensure smooth operations. Their duties often include cleaning tables, setting up dining areas, assisting servers, washing dishes, and sometimes helping in the kitchen. They work under the supervision of chefs, servers, or restaurant managers and play a critical role in maintaining a clean, organized, and efficient environment. Restaurant helpers typically do not require formal education, but on-the-job training is common. Their support allows other restaurant staff to focus on service and food preparation.
What are the most commonly searched types of Restaurant jobs in Florida? The most popular types of Restaurant jobs in Florida are:
What are popular job titles related to Restaurant Helper jobs in Florida? For Restaurant Helper jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Restaurant Helper jobs in Florida look for? The top searched job categories for Restaurant Helper jobs in Florida are:
What cities in Florida are hiring for Restaurant Helper jobs? Cities in Florida with the most Restaurant Helper job openings:
Restaurant Helper jobs near you
Infographic showing various Restaurant Helper job openings in Florida as of July 2026, with employment types broken down into 1% Internship, 78% Full Time, 16% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $27,122 per year, or $13 per hour.
Restaurant Back of House Help

Restaurant Back of House Help

Perkins Restaurant and Bakery

Port Saint Lucie, FL • On-site

$12/hr

Full-time

Posted 14 days ago

Perkins Restaurant & Bakery rating

4.9

Company rating: 4.9 out of 10

Based on 135 frontline employees who took The Breakroom Quiz

78th of 87 rated restaurants

Job description

We are currently looking for help in the kitchen. We need day and night time dishwashers, and night time cooks.
At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!
SUMMARY OF POSITION
Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
POSITION ACTIVITIES AND TASKS
  • Prepares Cooking Items
  • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
  • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
  • Stocks and rotates products on line to ensure they are within shelf life standards.
  • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
  • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
  • Controls Food Cost
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
  • Utilizes FIFO (first in first out) standards when preparing items.
  • Maintains Cleanliness
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • "Clean as you go" throughout the shift
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of dining room
  • Provides guest service by communicating and cooperating with the front of house staff.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS
  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
  • Must be able to communicate clearly
  • Exposure to heat, steam, smoke, cold
  • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to read, write and perform addition/subtraction calculations
  • Must be able to control and utilize fingers to write, slice chop and operate equipment.
  • Must be able to fit through openings 30" wide
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Bending, reaching, walking
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
  • Lifting up to 50 pounds
  • Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:
Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED:
None
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Compensation: $12.00 per hour
Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

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