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Japanese Chef Jobs (NOW HIRING)

Morimoto PA

Pastry Cook

Philadelphia, PA

$17.75 - $21.50/hr

Japanese Chef Masaharu Morimoto is seeking Pastry Cooks to join the highly skilled team! This position offers a comprehensive package including: * Competitive Hourly Rate * Paid Sick Time * Commuter ...

Gategroup

Japanese Sous Chef

Seattle, WA

$80K - $85K/yr

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Japanese Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing ...

Four Seasons Hotels Limited

Sous Chef

Lanai City, HI · On-site

$51K - $69K/yr

The resort's 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ... SOUS CHEF Sensei Lāna'i, A Four Seasons Resort, is looking for a Sous Chef who shares a passion ...

Kuro Nami Japanese Kitchen

Sushi Chef

San Anselmo, CA

$21 - $30/hr

Job purpose of Sushi Chef at Kuro Nami Japanese Kitchen To manage daily company BOH / Sushi operations to ensure a positive, safe, and profitable working environment and to direct, control, and ...

Kuro Nami Japanese Kitchen

Sushi Chef

San Anselmo, CA

$21 - $30/hr

Job purpose of Sushi Chef at Kuro Nami Japanese Kitchen To manage daily company BOH / Sushi operations to ensure a positive, safe, and profitable working environment and to direct, control, and ...

the Chef Agency

Sous Chef

Chicago, IL

$65K - $73K/yr

M/D/V, PTO, Bonus Chef driven restaurant looking for a sous chef to join their team as part of the ... Japanese experience preferred not necessary Responsibilities: - Oversee BOH operation of 20 ...

Lawrence Fish Market Chinatown

Sushi Chef

Chicago, IL

$65K - $75K/yr

Kitchen Chef / Sushi Chef Casual Sushi Restaurant -- Lawrence Fish Market Chinatown Lawrence Fish ... The ideal candidate has a strong foundation in sushi preparation, Japanese cuisine, knife skills ...

The Group Hospitality

Sushi Chef

Washington, DC · On-site

$30/hr

The ability to speak in Japanese is preferred! Job Summary The Sushi Chef is responsible for executing sushi, sashimi, nigiri, and omakase courses with exacting consistency, technical precision, and ...

The Group NYC

Sushi Chef

Washington, DC · On-site

The ability to speak in Japanese is preferred! Job Summary The Sushi Chef is responsible for executing sushi, sashimi, nigiri, and omakase courses with exacting consistency, technical precision, and ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Sous Chef - Modern Japanese Concept Work Alongside Award-Winning Chef Chris Location : Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary ...

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Japanese Chef information

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How much do japanese chef jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for japanese chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Japanese Chef job?

A Japanese Chef is a culinary professional specializing in Japanese cuisine, including sushi, ramen, tempura, and other traditional dishes. They are skilled in techniques such as knife work, food presentation, and ingredient selection to ensure authenticity. Japanese Chefs work in restaurants, hotels, or specialty kitchens, preparing high-quality dishes while maintaining hygiene and safety standards. Their role may also involve menu creation, sourcing ingredients, and training kitchen staff.

What are some typical daily responsibilities of a Japanese Chef?

A Japanese Chef typically spends their day preparing and presenting dishes such as sushi, sashimi, tempura, and other traditional Japanese fare, ensuring each plate meets exacting culinary and aesthetic standards. Duties may include sourcing fresh ingredients, overseeing kitchen staff, maintaining knife skills, and upholding strict hygiene protocols. You may also interact with guests to explain dishes or take special requests, especially in open kitchen or omakase settings. Busy shifts often require efficient multitasking and close coordination with sous chefs and other team members to deliver a seamless dining experience. This role offers a dynamic work environment where dedication and passion for authentic cuisine are highly valued.

What are the key skills and qualifications needed to thrive in the Japanese Chef position, and why are they important?

To thrive as a Japanese Chef, you need expertise in traditional Japanese cooking techniques, a deep understanding of ingredient selection, and usually formal culinary training or apprenticeship experience. Familiarity with specialized kitchen tools like sushi knives, rice cookers, and potentially certification in food safety or from culinary associations is highly beneficial. Creativity, attention to detail, and strong teamwork skills distinguish outstanding chefs in this field. These qualities are essential to maintain the authenticity, quality, and high standards expected in Japanese cuisine and to excel in a collaborative kitchen environment.

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Japanese Chef jobs near you

Pastry Cook

Morimoto PA

Philadelphia, PA

$17.75 - $21.50/hr

Part-time

Posted 21 days ago

Job description

Masaharu Morimoto’s flagship restaurant, Morimoto, affiliated with STARR Restaurants, serves as a showcase for the world-renowned chef’s exhilarating cuisine. Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.
Japanese Chef Masaharu Morimoto is seeking Pastry Cooks to join the highly skilled team!

This position offers a comprehensive package including:

  • Competitive Hourly Rate
  • Paid Sick Time
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth


Qualified candidates will have:

  • 1 year of experience as a Pastry Cook or Chef in a well-rated restaurant
  • Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
  • Experience working in an Asian inspired concepts or with Asian ingredients-is a plus
  • Ability to work from prep to service seamlessly
  • Culinary degree in Baking and/or Pastry Arts – preferred


Morimoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

More detail about Morimoto PA part of STARR Restaurants, please visit https://culinaryagents.com/entities/2278-Morimoto-PA