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Japanese Chef Jobs (NOW HIRING)

Japanese Chef Masaharu Morimoto is seeking Bussers to join the highly skilled team! This position offers a comprehensive package including: * Competitive Hourly Rate * Paid Sick Time * Commuter ...

Sous Chef

Lanai City, HI · On-site

$51K - $69K/yr

The resort's 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ... SOUS CHEF Sensei Lāna'i, A Four Seasons Resort, is looking for a Sous Chef who shares a passion ...

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Previous experience as a Sushi Chef in an upscale restaurant, steakhouse, or fine dining environment * Strong knowledge of sushi preparation, seafood handling, and Japanese culinary techniques

New

Yakitori Chef / Cook New Japanese Restaurant Opening Are you a talented Chef or Cook with experience in yakitori, Japanese cuisine, or live-fire cooking? We are seeking skilled Yakitori Chefs and ...

Executive Chef

Tampa, FL

$67K - $93K/yr

MULTI-UNIT EXECUTIVE CHEF Sushi & Japanese Cuisine Lead the Culinary Vision Across Omei Restaurant Group's Michelin-Recognized Restaurants Omei Restaurant Group is seeking an exceptional Multi-Unit ...

Sous Chef

Chicago, IL

$65K - $73K/yr

M/D/V, PTO, Bonus Chef driven restaurant looking for a sous chef to join their team as part of the ... Japanese experience preferred not necessary Responsibilities: - Oversee BOH operation of 20 ...

Chef

New York, NY

$93K - $105K/yr

The Japanese Division of HAND Hospitality includes concepts like Izakaya MEW , Yakitori Nonono, Okonomi YUJI Ramen, and HORI with more to come. We are seeking a Head Chef for our store who can bring ...

Sushi Chef

Washington, DC · On-site

$30/hr

The ability to speak in Japanese is preferred! Job Summary The Sushi Chef is responsible for executing sushi, sashimi, nigiri, and omakase courses with exacting consistency, technical precision, and ...

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Japanese Chef information

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$10

$24

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How much do japanese chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for japanese chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Japanese chef?

A Japanese Chef is a culinary professional specializing in Japanese cuisine, including sushi, ramen, tempura, and other traditional dishes. They are skilled in techniques such as knife work, food presentation, and ingredient selection to ensure authenticity. Japanese Chefs work in restaurants, hotels, or specialty kitchens, preparing high-quality dishes while maintaining hygiene and safety standards. Their role may also involve menu creation, sourcing ingredients, and training kitchen staff.

What are the typical daily responsibilities of a Japanese chef?

A Japanese Chef typically spends their day preparing and presenting dishes such as sushi, sashimi, tempura, and other traditional Japanese fare, ensuring each plate meets exacting culinary and aesthetic standards. Duties may include sourcing fresh ingredients, overseeing kitchen staff, maintaining knife skills, and upholding strict hygiene protocols. You may also interact with guests to explain dishes or take special requests, especially in open kitchen or omakase settings. Busy shifts often require efficient multitasking and close coordination with sous chefs and other team members to deliver a seamless dining experience. This role offers a dynamic work environment where dedication and passion for authentic cuisine are highly valued.

What are the key skills and qualifications needed to thrive as a Japanese chef, and why are they important?

To thrive as a Japanese Chef, you need expertise in traditional Japanese cooking techniques, a deep understanding of ingredient selection, and usually formal culinary training or apprenticeship experience. Familiarity with specialized kitchen tools like sushi knives, rice cookers, and potentially certification in food safety or from culinary associations is highly beneficial. Creativity, attention to detail, and strong teamwork skills distinguish outstanding chefs in this field. These qualities are essential to maintain the authenticity, quality, and high standards expected in Japanese cuisine and to excel in a collaborative kitchen environment.

More about Japanese Chef jobs
What cities are hiring for Japanese Chef jobs? Cities with the most Japanese Chef job openings:
What are the most commonly searched types of Japanese Chef jobs? The most popular types of Japanese Chef jobs are:
What states have the most Japanese Chef jobs? States with the most job openings for Japanese Chef jobs include:
What job categories do people searching Japanese Chef jobs look for? The top searched job categories for Japanese Chef jobs are:
Infographic showing various Japanese Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Busser

Morimoto PA

Philadelphia, PA

Other

Posted 6 days ago


Job description

Masaharu Morimoto’s flagship restaurant, Morimoto, affiliated with STARR Restaurants, serves as a showcase for the world-renowned chef’s exhilarating cuisine. Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.
Japanese Chef Masaharu Morimoto is seeking Bussers to join the highly skilled team!

This position offers a comprehensive package including:

  • Competitive Hourly Rate
  • Paid Sick Time
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth


Qualified candidates will have:

  • 1+ year experience in a restaurant bussing tables
  • Support the dish team by organizing plates and glassware
  • Clean and reset tables throughout service
  • Support the serving team as needed
  • Maintain cleanliness standards throughout the restaurant
  • Sunday availability


Morimoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

More detail about Morimoto PA part of STARR Restaurants, please visit https://culinaryagents.com/entities/2278-Morimoto-PA