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Japanese Chef Jobs (NOW HIRING)

Morimoto PA

Maitre D

Philadelphia, PA ยท On-site

$20.25 - $26/hr

Japanese Chef Masaharu Morimoto is seeking Maitre'd to join the highly skilled team! This position offers a comprehensive package including: * Competitive Hourly Rate * Paid Sick Time * Commuter ...

Genius Lounge Inc

Be Seen First

Line Cook - $20-$25/hr | Flexible Schedule

Honolulu, HI ยท On-site

$20 - $25/hr

We are a Japanese-owned restaurant and sake bar located in the heart of Waikiki, serving creative Hawaiian-Japanese fusion cuisine created by an experienced Japanese chef. We are looking for someone ...

Genius Lounge Inc

Be Seen First

Line Cook - $20-$25/hr | Flexible Schedule

Honolulu, HI ยท On-site

$20 - $25/hr

We are a Japanese-owned restaurant and sake bar located in the heart of Waikiki, serving creative Hawaiian-Japanese fusion cuisine created by an experienced Japanese chef. We are looking for someone ...

Four Seasons Hotels Limited

Sous Chef

Lanai City, HI ยท On-site

$51K - $69K/yr

The resort's 10 spa hales are luxurious, Japanese-inspired oases of calm, each one featuring an ... SOUS CHEF Sensei Lฤna'i, A Four Seasons Resort, is looking for a Sous Chef who shares a passion ...

Gecko Hospitality

Yakitori Chef

Honolulu, HI

$60K/yr

Yakitori Chef / Cook New Japanese Restaurant Opening Are you a talented Chef or Cook with experience in yakitori, Japanese cuisine, or live-fire cooking? We are seeking skilled Yakitori Chefs and ...

Hashiri+M

Chef

San Francisco, CA

$70K/yr

Chef - $70K | Japanese / Modern Cuisine | Reopening Restaurant Location: San Francisco, CA Employment Type: Full-Time Chef - $70,000/year Chef Assistant - Starting at $55,000/year, depending on ...

Hashiri+M

Chef

San Francisco, CA

$70K/yr

Chef - $70K | Japanese / Modern Cuisine | Reopening Restaurant Location: San Francisco, CA Employment Type: Full-Time Chef - $70,000/year Chef Assistant - Starting at $55,000/year, depending on ...

the Chef Agency

Sous Chef

Chicago, IL

$51K - $69K/yr

M/D/V, PTO, Bonus Chef driven restaurant looking for a sous chef to join their team as part of the ... Japanese experience preferred not necessary Responsibilities: - Oversee BOH operation of 20 ...

The Group NYC

Sushi Chef

Washington, DC ยท On-site

The ability to speak in Japanese is preferred! Job Summary The Sushi Chef is responsible for executing sushi, sashimi, nigiri, and omakase courses with exacting consistency, technical precision, and ...

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Japanese Chef information

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How much do japanese chef jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for japanese chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Japanese chef?

A Japanese Chef is a culinary professional specializing in Japanese cuisine, including sushi, ramen, tempura, and other traditional dishes. They are skilled in techniques such as knife work, food presentation, and ingredient selection to ensure authenticity. Japanese Chefs work in restaurants, hotels, or specialty kitchens, preparing high-quality dishes while maintaining hygiene and safety standards. Their role may also involve menu creation, sourcing ingredients, and training kitchen staff.

What are the typical daily responsibilities of a Japanese chef?

A Japanese Chef typically spends their day preparing and presenting dishes such as sushi, sashimi, tempura, and other traditional Japanese fare, ensuring each plate meets exacting culinary and aesthetic standards. Duties may include sourcing fresh ingredients, overseeing kitchen staff, maintaining knife skills, and upholding strict hygiene protocols. You may also interact with guests to explain dishes or take special requests, especially in open kitchen or omakase settings. Busy shifts often require efficient multitasking and close coordination with sous chefs and other team members to deliver a seamless dining experience. This role offers a dynamic work environment where dedication and passion for authentic cuisine are highly valued.

What are the key skills and qualifications needed to thrive as a Japanese chef, and why are they important?

To thrive as a Japanese Chef, you need expertise in traditional Japanese cooking techniques, a deep understanding of ingredient selection, and usually formal culinary training or apprenticeship experience. Familiarity with specialized kitchen tools like sushi knives, rice cookers, and potentially certification in food safety or from culinary associations is highly beneficial. Creativity, attention to detail, and strong teamwork skills distinguish outstanding chefs in this field. These qualities are essential to maintain the authenticity, quality, and high standards expected in Japanese cuisine and to excel in a collaborative kitchen environment.

How much do Japanese chefs get paid?

Japanese chefs' salaries vary based on experience, location, and establishment, but on average, they earn between $25,000 and $60,000 annually. Skilled chefs with certifications and experience working in high-end restaurants can earn higher wages, especially in major cities or international markets.
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Japanese Chef jobs near you
Infographic showing various Japanese Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Maitre D

Morimoto PA

Philadelphia, PA โ€ข On-site

$20.25 - $26/hr

Other

Posted 12 days ago

Job description

Masaharu Morimoto’s flagship restaurant, Morimoto, affiliated with STARR Restaurants, serves as a showcase for the world-renowned chef’s exhilarating cuisine. Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.


Japanese Chef Masaharu Morimoto is seeking Maitre'd to join the highly skilled team!

This position offers a comprehensive package including: 

  • Competitive Hourly Rate 
  • Paid Sick Time 
  • Commuter Benefits 
  • Referral Bonus Programs 
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth


Qualified candidates will have:

  • 2+ years of prior experience as a Lead Host in a reputable, well-rated, service-driven restaurant
  • Thorough knowledge of OpenTable or Resy software
  • A great personality and ability to work with grace under pressure 
  • An innate desire to create a memorable experience for all our guests
  • The ability to manage guest seating seamlessly while working collaboratively with the host team
  • Open availability

Morimoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
More detail about Morimoto PA part of STARR Restaurants, please visit https://culinaryagents.com/entities/2278-Morimoto-PA