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Full Time Japanese Chef Jobs (NOW HIRING)

Gecko Hospitality

Yakitori Chef

Honolulu, HI

$60K/yr

... Japanese cooking techniques, quality ingredients, and delivering an exceptional guest experience. Apply today for this full-time Yakitori Chef / Cook opportunity! Title of Position: Yakitori Chef ...

Hashiri+M

Chef

San Francisco, CA · On-site

$70K/yr

Chef - $70K | Japanese / Modern Cuisine | Reopening Restaurant Location: San Francisco, CA Employment Type: Full-Time Chef - $70,000/year Chef Assistant - Starting at $55,000/year, depending on ...

Hashiri+M

Chef

San Francisco, CA

$70K/yr

Chef - $70K | Japanese / Modern Cuisine | Reopening Restaurant Location: San Francisco, CA Employment Type: Full-Time Chef - $70,000/year Chef Assistant - Starting at $55,000/year, depending on ...

Te No Te

Sushi Chef

New York, NY

$11.35/hr

The menu centers on open-faced temaki, Japanese snacks, sake, shochu-based drinks, mocktails, tea ... Available full-time or at least 4 shifts per week * Evening and weekend availability required ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Sous Chef - Modern Japanese Concept Work Alongside Award-Winning Chef Chris Location : Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Sous Chef - Modern Japanese Concept Work Alongside Award-Winning Chef Chris Location : Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Training & development Sous Chef - Modern Japanese Concept Work Alongside Award-Winning Chef Chris Location : Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation

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How much do full time japanese chef jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for full time japanese chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Full Time Japanese Chef vs Part Time Japanese Chef?

AspectFull Time Japanese ChefPart Time Japanese Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
CredentialsRequired culinary certifications, Japanese cuisine experienceSame credentials, but may have less experience
Work EnvironmentFull-time restaurant or hotel kitchenPart-time shifts at restaurants or events
Employment BenefitsHealth insurance, paid leave, career developmentLimited or no benefits

Full Time Japanese Chefs work regular, full-week hours with comprehensive benefits, often in established restaurants or hotels. Part Time Japanese Chefs work fewer hours, usually in temporary or seasonal roles, with limited benefits. Both roles require similar culinary skills and certifications, but the full-time position offers more stability and career growth opportunities.

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Full Time Japanese Chef jobs near you
Infographic showing various Full Time Japanese Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Experienced Sushi Chef - Japanese Restaurant

Jersey City, NJ • On-site

Komegashi
See more jobs at Komegashiexternal

$20 - $30/hr

Full-time

PTO

Posted 20 days ago

Job description

Komegashi, an upscale Japanese restaurant in Jersey City, NJ, is seeking an experienced Sushi Chef to join our team.

Responsibilities include:

  • Prepare high-quality sushi, sashimi, nigiri, rolls, and other Japanese dishes
  • Properly cut, portion, handle, and store fresh fish and seafood
  • Maintain excellent presentation, consistency, and quality standards
  • Set up and operate the sushi station efficiently during service
  • Assist with daily prep, inventory, ordering, and portion control
  • Maintain a clean, organized, and sanitary work environment
  • Follow all food safety and health department requirements
  • Work closely with the kitchen and management team to provide an excellent guest experience

Qualifications:

  • Previous professional Sushi Chef experience required
  • Strong knife skills and fish preparation experience
  • Knowledge of Japanese cuisine and sushi techniques
  • Ability to work efficiently in a fast-paced restaurant
  • Reliable, professional, and team-oriented
  • Experience in an upscale or fine-dining Japanese restaurant is strongly preferred

Full-time and part-time opportunities may be available.

Competitive compensation based on experience

Company Description

Komegashi is an established Japanese restaurant in Jersey City, New Jersey, serving sushi and traditional Japanese cuisine. We are committed to high-quality food, professional hospitality, and providing an excellent dining experience for our guests.