Komegashi

Komegashi, an upscale Japanese restaurant in Jersey City, NJ, is seeking an experienced Sushi Chef to join our team.

Responsibilities include:

• Prepare high-quality sushi, sashimi, nigiri, rolls, and other Japanese dishes
• Properly cut, portion, handle, and store fresh fish and seafood
• Maintain excellent presentation, consistency, and quality standards
• Set up and operate the sushi station efficiently during service
• Assist with daily prep, inventory, ordering, and portion control
• Maintain a clean, organized, and sanitary work environment
• Follow all food safety and health department requirements
• Work closely with the kitchen and management team to provide an excellent guest experience

Qualifications:

• Previous professional Sushi Chef experience required
• Strong knife skills and fish preparation experience
• Knowledge of Japanese cuisine and sushi techniques
• Ability to work efficiently in a fast-paced restaurant
• Reliable, professional, and team-oriented
• Experience in an upscale or fine-dining Japanese restaurant is strongly preferred

Full-time and part-time opportunities may be available.

Competitive compensation based on experience

Komegashi is an established Japanese restaurant in Jersey City, New Jersey, serving sushi and traditional Japanese cuisine. We are committed to high-quality food, professional hospitality, and providing an excellent dining experience for our guests.