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Full Time Japanese Chef Jobs in Georgia (NOW HIRING)

Ocean 6 Llc

Excutive Sushi Chef

Atlanta, GA · On-site

$150K/yr

Role Description This is a full-time on-site role for an Executive Sushi Chef at TOMO Japanese Restaurant located in Atlanta, GA. The Executive Sushi Chef will be responsible for daily food ...

Ocean 6 Llc

Excutive Sushi Chef

Atlanta, GA · On-site

$150K/yr

Role Description This is a full-time on-site role for an Executive Sushi Chef at TOMO Japanese Restaurant located in Atlanta, GA. The Executive Sushi Chef will be responsible for daily food ...

UMI

Head Sushi Chef

Atlanta, GA · On-site

$100K - $175K/yr

... other Japanese dishes according to recipes and customer preferences Ensure the quality and ... Job Type: Full-time Pay: Up to $175,000.00 per year Experience level: 10 years Company Description ...

UMI

Head Sushi Chef

Atlanta, GA · On-site

$100K - $175K/yr

... other Japanese dishes according to recipes and customer preferences Ensure the quality and ... Job Type: Full-time Pay: Up to $175,000.00 per year Experience level: 10 years Company Description ...

Hana Group

Sushi Chef II

Atlanta, GA · On-site

$18 - $20/hr

Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role ... The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ...

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Full Time Japanese Chef information

What is the difference between Full Time Japanese Chef vs Part Time Japanese Chef?

AspectFull Time Japanese ChefPart Time Japanese Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
CredentialsRequired culinary certifications, Japanese cuisine experienceSame credentials, but may have less experience
Work EnvironmentFull-time restaurant or hotel kitchenPart-time shifts at restaurants or events
Employment BenefitsHealth insurance, paid leave, career developmentLimited or no benefits

Full Time Japanese Chefs work regular, full-week hours with comprehensive benefits, often in established restaurants or hotels. Part Time Japanese Chefs work fewer hours, usually in temporary or seasonal roles, with limited benefits. Both roles require similar culinary skills and certifications, but the full-time position offers more stability and career growth opportunities.

What are the most commonly searched types of Japanese Chef jobs in Georgia?

The most popular types of Japanese Chef jobs in Georgia are:

What are popular job titles related to Full Time Japanese Chef jobs in Georgia?

For Full Time Japanese Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Full Time Japanese Chef jobs in Georgia look for?

The top searched job categories for Full Time Japanese Chef jobs in Georgia are:

What cities in Georgia are hiring for Full Time Japanese Chef jobs?

Cities in Georgia with the most Full Time Japanese Chef job openings:

Full Time Japanese Chef jobs near you
Infographic showing various Full Time Japanese Chef job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Excutive Sushi Chef

Ocean 6 Llc

Atlanta, GA • On-site

$150K/yr

Full-time

PTO

Re-posted 17 days ago

Job description

Company Job Description

**Executive Sushi Chef**

Apply at: info@tomorestaurant.com

TOMO Restaurant is seeking an experienced and creative Executive Sushi Chef to join our team. We are looking for a dedicated professional who can ensure the highest standards of sushi preparation and presentation, while also contributing to our collaborative kitchen environment.

Role Description

This is a full-time on-site role for an Executive Sushi Chef at TOMO Japanese Restaurant located in Atlanta, GA. The Executive Sushi Chef will be responsible for daily food preparation, ensuring hygiene and safety standards, expertly cooking, and handling seafood. The role requires a combination of traditional culinary skills and the ability to create innovative sushi dishes.

* Order fresh fish and other ingredients from the Japan Fish Market and various vendors.

* Lead the hiring and training of new Sushi Line staff.

* Manage inventory for the sushi station.

* Supervise and manage the Sushi Line staff.

* Prepare a wide variety of sushi rolls and other Japanese dishes, adhering to established recipes and accommodating customer preferences.

* Maintain the highest standards for the quality and presentation of all sushi dishes.

* Work closely with the rest of the kitchen team to ensure efficient and timely food preparation.

* Develop new sushi recipes and flavor combinations.

Qualifications

Proven experience as a Sushi Chef or in a similar role within a restaurant setting.

* Extensive knowledge of sushi preparation techniques, including precise cutting, rolling, and plating.

* Familiarity with various types of fish and seafood commonly used in sushi.

* A strong understanding of food safety regulations and best practices, particularly concerning the handling of raw fish.

* Ability to thrive in a fast-paced environment while maintaining exceptional attention to detail and quality.

* Excellent knife skills and the ability to safely operate kitchen equipment.

**Additional Information:**

This is a full-time position. The annual salary for this role is up to $150,000.00, commensurate with experience.

*Please note: This job description is not exhaustive and may be subject to additional duties as needed to meet the ongoing needs of the organization.*

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