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Japanese Chef Jobs in Georgia (NOW HIRING)

Ocean 6 Llc

Excutive Sushi Chef

Atlanta, GA · On-site

$150K/yr

Role Description This is a full-time on-site role for an Executive Sushi Chef at TOMO Japanese Restaurant located in Atlanta, GA. The Executive Sushi Chef will be responsible for daily food ...

Ocean 6 Llc

Excutive Sushi Chef

Atlanta, GA · On-site

$150K/yr

Role Description This is a full-time on-site role for an Executive Sushi Chef at TOMO Japanese Restaurant located in Atlanta, GA. The Executive Sushi Chef will be responsible for daily food ...

Hana Group

Sushi Chef II

Atlanta, GA · On-site

$16.50 - $18/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Kona Grill - Alpharetta

Sushi Chef

Alpharetta, GA · On-site

Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Kona Grill, you will be ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

UMI

Be Seen First

Head Sushi Chef

Atlanta, GA · On-site

$100K - $175K/yr

... other Japanese dishes according to recipes and customer preferences Ensure the quality and ... Chef or in a similar role in a restaurant or catering setting Extensive knowledge of sushi ...

UMI

Be Seen First

Head Sushi Chef

Atlanta, GA · On-site

$100K - $175K/yr

... other Japanese dishes according to recipes and customer preferences Ensure the quality and ... Chef or in a similar role in a restaurant or catering setting Extensive knowledge of sushi ...

Hana Group

Sushi Chef II

Atlanta, GA · On-site

$18 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Chef II

Atlanta, GA · On-site

$18 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Castellucci Hospitality Group

Sous Chef - Mujo

Atlanta, GA · On-site

$60K - $80K/yr

We are inspired by the Japanese concept of ichi-go ichi-e, -期-会, or "one time, one meeting ... As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the ...

Hana Group

Sushi Prep Cook

Atlanta, GA · On-site

$16.50 - $18/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Prep Cook

Atlanta, GA · On-site

$16.50 - $18/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Prep Cook

Atlanta, GA · On-site

$16.50 - $18/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

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Japanese Chef information

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How much do japanese chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for japanese chef in Georgia is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $26.20 per hour, depending on experience, location, and employer.

What is a Japanese chef?

A Japanese Chef is a culinary professional specializing in Japanese cuisine, including sushi, ramen, tempura, and other traditional dishes. They are skilled in techniques such as knife work, food presentation, and ingredient selection to ensure authenticity. Japanese Chefs work in restaurants, hotels, or specialty kitchens, preparing high-quality dishes while maintaining hygiene and safety standards. Their role may also involve menu creation, sourcing ingredients, and training kitchen staff.

What are the typical daily responsibilities of a Japanese chef?

A Japanese Chef typically spends their day preparing and presenting dishes such as sushi, sashimi, tempura, and other traditional Japanese fare, ensuring each plate meets exacting culinary and aesthetic standards. Duties may include sourcing fresh ingredients, overseeing kitchen staff, maintaining knife skills, and upholding strict hygiene protocols. You may also interact with guests to explain dishes or take special requests, especially in open kitchen or omakase settings. Busy shifts often require efficient multitasking and close coordination with sous chefs and other team members to deliver a seamless dining experience. This role offers a dynamic work environment where dedication and passion for authentic cuisine are highly valued.

What are the key skills and qualifications needed to thrive as a Japanese chef, and why are they important?

To thrive as a Japanese Chef, you need expertise in traditional Japanese cooking techniques, a deep understanding of ingredient selection, and usually formal culinary training or apprenticeship experience. Familiarity with specialized kitchen tools like sushi knives, rice cookers, and potentially certification in food safety or from culinary associations is highly beneficial. Creativity, attention to detail, and strong teamwork skills distinguish outstanding chefs in this field. These qualities are essential to maintain the authenticity, quality, and high standards expected in Japanese cuisine and to excel in a collaborative kitchen environment.

What are the most commonly searched types of Japanese Chef jobs in Georgia? The most popular types of Japanese Chef jobs in Georgia are:
What are popular job titles related to Japanese Chef jobs in Georgia? For Japanese Chef jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Japanese Chef jobs in Georgia look for? The top searched job categories for Japanese Chef jobs in Georgia are:
What cities in Georgia are hiring for Japanese Chef jobs? Cities in Georgia with the most Japanese Chef job openings:
Japanese Chef jobs near you
Infographic showing various Japanese Chef job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,253 per year, or $20.8 per hour.

Chef de Cuisine - Mujo

Castellucci Hospitality Group

Atlanta, GA • On-site

$70K - $85K/yr

Full-time

Re-posted 3 days ago

Job description

Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Chef de Cuisine to join our team. We are a one star Michelin restaurant with 15 seats, open for dinner only. In addition to nigiri sushi, we serve a curated menu of small plates in our tasting menu.
Due to the intimate nature of our restaurant, the chef must work in a particularly clean and organized manner. You will be directly interacting and serving guests at the counter. The Chef de Cuisine will manage the kitchen team, working closely with the Executive Chef to curate a seasonal menu with a focus on Japanese technique and ingredients. Previous Japanese cuisine experience is not necessary but a respect for Japanese Cuisine and a desire to learn are.
Experience in fine dining restaurants and service;
Strong interpersonal skills and the ability to work effectively in an open-kitchen and chef's counter environment;
Ability to communicate, especially while multi-tasking and interacting with guests;
Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
Ability to produce work in a timely manner, which is accurate, complete, and of high quality
Ability to write reports, business correspondence, and procedure manuals
Ability to calculate figures and amounts such as food cost, labor cost, proportions, percentages
Actively practices food safety procedures
Able to train and motivate team
Organizational skills
Effective time management

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