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Restaurant Helper Jobs in Georgia (NOW HIRING)

Kitchen Helper

Darien, GA · On-site

$13.75 - $16/hr

Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients. * Packing ... Restaurant experience: 3 - 12 months (Required). EDUCATION: * High school graduate or G.E.D ...

Second Helper

Athens, GA · On-site

$20.90/hr

... restaurant delivery and carryout, food processing, grocery and retail, and industrial sectors ... Second Helper| Hiring Immediately | Athens, GA Compensation * Competitive starting pay rate of $20 ...

Second Helper

Athens, GA · On-site

$20.90/hr

... restaurant delivery and carryout, food processing, grocery and retail, and industrial sectors ... Second Helper| Hiring Immediately | Athens, GA Compensation * Competitive starting pay rate of $20 ...

Immediate Opening for a Highly Skilled Maintenance Tech Helper Do you like working with tools? Are ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...

Immediate Opening for a Highly Skilled Maintenance Tech Helper Do you like working with tools? Are ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...

Maintenance Tech Helper

Griffin, GA · On-site

$28K - $36K/yr

Immediate Opening for a Highly Skilled Maintenance Tech Helper Do you like working with tools? Are ... People deserve better." At the time, other quick-service restaurants were using frozen beef and ...

Be Seen First

Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and ...

Help lead a team of over 100 team members Opening or closing the store * Directing the daily operations of a quick-service restaurant * Ensuring that food safety and quality assurance standards are ...

Help lead a team of over 100 team members Opening or closing the store * Directing the daily operations of a quick-service restaurant * Ensuring that food safety and quality assurance standards are ...

Role Description The pay for Restaurant Manager starts at $24-$28/hour. This is a full-time on-site ... Intentional growth and development to help you reach your professional goals * Scholarship ...

This means helping the Department Managers to set their own goals, following up on their progress ... By improving the Departments, the restaurant improves! The General Manager may also be responsible ...

This means helping the Department Managers to set their own goals, following up on their progress ... By improving the Departments, the restaurant improves! The General Manager may also be responsible ...

This means helping the Department Managers to set their own goals, following up on their progress ... By improving the Departments, the restaurant improves! The General Manager may also be responsible ...

This means helping the Department Managers to set their own goals, following up on their progress ... By improving the Departments, the restaurant improves! The General Manager may also be responsible ...

This means helping the Department Managers to set their own goals, following up on their progress ... By improving the Departments, the restaurant improves! The General Manager may also be responsible ...

Restaurant Manager

Valdosta, GA · On-site

$24 - $28/hr

Role Description The pay for Restaurant Manager starts at $24-$28/hour. This is a full-time on-site ... Intentional growth and development to help you reach your professional goals * Scholarship ...

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Restaurant Helper information

See Georgia salary details

$9

$14

$19

How much do restaurant helper jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for restaurant helper in Georgia is $14.73, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.25 per hour, depending on experience, location, and employer.

What is the difference between Restaurant Helper vs Waitstaff?

AspectRestaurant HelperWaitstaff
CredentialsMinimal; often no formal certification neededMay require food safety or alcohol service certifications
Work EnvironmentKitchen, dining area, assisting staffFront of house, interacting directly with customers
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, catering
Common Search & ComparisonOften compared for entry-level roles assisting in restaurant operationsCompared for customer service and serving roles

Restaurant Helpers typically assist in the kitchen or dining area without direct customer interaction, requiring minimal credentials. Waitstaff, on the other hand, serve customers directly and may need certifications. Both roles are common in the restaurant industry but differ mainly in responsibilities and work environment.

What are some common challenges Restaurant Helpers face during busy shifts, and how can they effectively manage them?

Restaurant Helpers often encounter fast-paced environments, especially during peak dining hours, leading to challenges like managing multiple tasks at once and maintaining cleanliness under pressure. To handle these situations, it's important to stay organized, communicate clearly with kitchen staff and servers, and prioritize tasks based on immediate needs. Developing a strong sense of teamwork and being proactive about replenishing supplies or clearing tables can help ensure smooth operations and a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a Restaurant Helper, and why are they important?

To thrive as a Restaurant Helper, you need basic food handling knowledge, physical stamina, and attention to cleanliness, often supported by a food handler’s permit. Familiarity with commercial kitchen equipment and safety protocols is typically required. Reliability, teamwork, and strong communication skills help you assist kitchen staff and serve customers efficiently. These competencies are crucial for maintaining a smooth workflow, ensuring food safety, and delivering a positive dining experience.

What are restaurant helpers?

Restaurant helpers are support staff in restaurants who assist with a variety of tasks to ensure smooth operations. Their duties often include cleaning tables, setting up dining areas, assisting servers, washing dishes, and sometimes helping in the kitchen. They work under the supervision of chefs, servers, or restaurant managers and play a critical role in maintaining a clean, organized, and efficient environment. Restaurant helpers typically do not require formal education, but on-the-job training is common. Their support allows other restaurant staff to focus on service and food preparation.
What are the most commonly searched types of Restaurant jobs in Georgia? The most popular types of Restaurant jobs in Georgia are:
What are popular job titles related to Restaurant Helper jobs in Georgia? For Restaurant Helper jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Restaurant Helper jobs in Georgia look for? The top searched job categories for Restaurant Helper jobs in Georgia are:
What cities in Georgia are hiring for Restaurant Helper jobs? Cities in Georgia with the most Restaurant Helper job openings:
Infographic showing various Restaurant Helper job openings in Georgia as of July 2026, with employment types broken down into 1% Internship, 79% Full Time, 15% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,645 per year, or $14.7 per hour.
Kitchen Helper

Kitchen Helper

Martin's Restaurant Systems, Inc.

Darien, GA • On-site

$13.75 - $16/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 16 days ago


Job description

RESPONSIBILITIES:
  • Mopping and sweeping the kitchen.
  • Taking out the garbage and replacing garbage bags.
  • Washing, drying, and putting away all dishes and kitchen utensils.
  • Unloading food supplies from delivery trucks.
  • Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients.
  • Packing takeout orders for customers.
  • Clearing and cleaning tables for Waitstaff when necessary.
  • Refilling condiments or other supplies at tables.

REQUIREMENTS AND SKILLS:
  • Able to multi-task efficiently.
  • Strong communication skills.
  • Excellent organizational skills.
  • Knowledge of food safety standards and practices.
  • Ability to use common kitchen equipment and appliances safely.
  • Able to work in a fast-paced environment.
  • Must have reliable transportation.

EXPERIENCE:
  • Restaurant experience: 3 - 12 months (Required).

EDUCATION:
  •  High school graduate or G.E.D. equivalent. 

BENEFITS:
  • Medical, dental, and vision.
  • Critical illness.
  • Accidental coverage.
  • Voluntary life.
  • 401(k).