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Temporary Restaurant Jobs in Georgia (NOW HIRING)

Chick-fil-A

Temporary Delivery Driver

Athens, GA

$8.50 - $16/hr

This temporary position is responsible for transporting food, beverages, equipment, and event supplies between the restaurant and designated event location. Drivers play a critical role in ensuring ...

Chick-fil-A

Temporary Event Staff

Athens, GA · On-site

$8.50 - $16/hr

This temporary position will primarily work at an event location rather than inside the restaurant. As an Event Team Member, you will help create a positive guest experience by serving food ...

Chick-fil-A

Temporary Delivery Driver

Athens, GA

$8.50 - $16/hr

This temporary position is responsible for transporting food, beverages, equipment, and event supplies between the restaurant and designated event location. Drivers play a critical role in ensuring ...

Chick-fil-A

Temporary Event Staff

Athens, GA · On-site

$8.50 - $16/hr

This temporary position will primarily work at an event location rather than inside the restaurant. As an Event Team Member, you will help create a positive guest experience by serving food ...

Texas Roadhouse

Managing Partner

Rome, GA

$140K - $200K/yr

Verifying audit, ESF, daily Taste & Temp, and training standards are being maintained * Overseeing the cleanliness of the restaurant * Enforcing appropriate security measures at the restaurant so ...

Texas Roadhouse

Managing Partner

Warner Robins, GA · On-site

$140K - $200K/yr

Verifying audit, ESF, daily Taste & Temp, and training standards are being maintained * Overseeing the cleanliness of the restaurant * Enforcing appropriate security measures at the restaurant so ...

Texas Roadhouse

Managing Partner

Marietta, GA · On-site

$140K - $200K/yr

Verifying audit, ESF, daily Taste & Temp, and training standards are being maintained * Overseeing the cleanliness of the restaurant * Enforcing appropriate security measures at the restaurant so ...

Texas Roadhouse

Managing Partner

Macon, GA · On-site

$140K - $200K/yr

Verifying audit, ESF, daily Taste & Temp, and training standards are being maintained * Overseeing the cleanliness of the restaurant * Enforcing appropriate security measures at the restaurant so ...

Texas Roadhouse

Managing Partner

Kennesaw, GA · On-site

$140K - $200K/yr

Verifying audit, ESF, daily Taste & Temp, and training standards are being maintained * Overseeing the cleanliness of the restaurant * Enforcing appropriate security measures at the restaurant so ...

Texas Roadhouse

Managing Partner

Gainesville, GA · On-site

$140K - $200K/yr

Verifying audit, ESF, daily Taste & Temp, and training standards are being maintained * Overseeing the cleanliness of the restaurant * Enforcing appropriate security measures at the restaurant so ...

Bubba's 33

Managing Partner

Buford, GA

$5.2K/mo

Verifying audit, ESF, daily Taste & Temp, and training standards are being maintained * Overseeing the cleanliness of the restaurant * Enforcing appropriate security measures at the restaurant so ...

Texas Roadhouse

Managing Partner

Gainesville, GA

$140K - $200K/yr

Verifying audit, ESF, daily Taste & Temp, and training standards are being maintained * Overseeing the cleanliness of the restaurant * Enforcing appropriate security measures at the restaurant so ...

Texas Roadhouse

Managing Partner

Newnan, GA

$140K - $200K/yr

Verifying audit, ESF, daily Taste & Temp, and training standards are being maintained * Overseeing the cleanliness of the restaurant * Enforcing appropriate security measures at the restaurant so ...

Texas Roadhouse

Managing Partner

Mcdonough, GA · On-site

$5.2K/mo

Verifying audit, ESF, daily Taste & Temp, and training standards are being maintained * Overseeing the cleanliness of the restaurant * Enforcing appropriate security measures at the restaurant so ...

Texas Roadhouse

Managing Partner

Athens, GA · On-site

$140K - $200K/yr

Verifying audit, ESF, daily Taste & Temp, and training standards are being maintained * Overseeing the cleanliness of the restaurant * Enforcing appropriate security measures at the restaurant so ...

Texas Roadhouse

Managing Partner

Cumming, GA · On-site

$140K - $200K/yr

Verifying audit, ESF, daily Taste & Temp, and training standards are being maintained * Overseeing the cleanliness of the restaurant * Enforcing appropriate security measures at the restaurant so ...

Texas Roadhouse

Managing Partner

Hiram, GA · On-site

$140K - $200K/yr

Verifying audit, ESF, daily Taste & Temp, and training standards are being maintained * Overseeing the cleanliness of the restaurant * Enforcing appropriate security measures at the restaurant so ...

Texas Roadhouse

Managing Partner

Athens, GA · On-site

$140K - $200K/yr

Verifying audit, ESF, daily Taste & Temp, and training standards are being maintained * Overseeing the cleanliness of the restaurant * Enforcing appropriate security measures at the restaurant so ...

Texas Roadhouse

Managing Partner

Cartersville, GA

$140K - $200K/yr

Verifying audit, ESF, daily Taste & Temp, and training standards are being maintained * Overseeing the cleanliness of the restaurant * Enforcing appropriate security measures at the restaurant so ...

Texas Roadhouse

Managing Partner

Warner Robins, GA · On-site

$140K - $200K/yr

Verifying audit, ESF, daily Taste & Temp, and training standards are being maintained * Overseeing the cleanliness of the restaurant * Enforcing appropriate security measures at the restaurant so ...

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Temporary Restaurant information

See Georgia salary details

$7

$13

$19

How much do temporary restaurant jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for temporary restaurant in Georgia is $13.07, according to ZipRecruiter salary data. Most workers in this role earn between $10.14 and $13.61 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a temporary restaurant position, and why are they important?

To thrive in a temporary restaurant position, you need basic food service skills, knowledge of health and safety standards, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and sometimes food handler certifications are typically required. Strong communication, adaptability, and teamwork help individuals excel in fast-paced, customer-oriented environments. These skills ensure efficient service, customer satisfaction, and the ability to quickly adapt to changing restaurant needs.

What is a temporary restaurant?

A temporary restaurant, often referred to as a pop-up restaurant, is a dining venue that is set up for a limited period of time. These establishments are usually created to test new concepts, menus, or locations without the long-term commitment of a permanent restaurant. Temporary restaurants can appear at festivals, events, vacant spaces, or as part of a promotional campaign. They offer chefs and restaurateurs the flexibility to experiment and attract diners looking for unique, exclusive experiences. Many food entrepreneurs use temporary restaurants as a way to build buzz and gather feedback before launching a permanent location.

What are the typical responsibilities and challenges faced by staff in a temporary restaurant setting?

In a temporary restaurant, such as a pop-up or seasonal venue, staff are often required to quickly adapt to new menus, workflows, and team dynamics. Responsibilities can include setting up and breaking down the dining area, learning new dishes or service styles on short notice, and delivering high-quality customer service under time constraints. Challenges may include adjusting to limited resources, fast-paced environments, and working with team members from diverse backgrounds. This experience can help you build adaptability, teamwork, and problem-solving skills, which are highly valued in the hospitality industry.

What is the difference between Temporary Restaurant vs Temporary Kitchen Staff?

AspectTemporary RestaurantTemporary Kitchen Staff
CredentialsMay require food handler permits or basic hospitality trainingOften requires culinary certifications or kitchen safety training
Work EnvironmentFront-of-house areas like dining rooms, reception, or service stationsBack-of-house areas such as kitchens, prep stations, and cooking areas
Employer & Industry UsageUsed by restaurants, cafes, and hospitality venues for customer service rolesUtilized by restaurants, catering services, and food production facilities for kitchen roles
Common Search & Comparison IntentLooking for short-term front-of-house staffing solutionsSeeking temporary kitchen or culinary staffing options

Temporary Restaurant staff typically work in front-of-house roles like servers or hosts, focusing on customer service. Temporary Kitchen Staff work behind the scenes in kitchens, handling food prep and cooking. Both roles are essential for restaurant operations but differ mainly in work environment and required skills.

What are the most commonly searched types of Restaurant jobs in Georgia? The most popular types of Restaurant jobs in Georgia are:
Temporary Restaurant jobs near you
Infographic showing various Temporary Restaurant job openings in Georgia as of August 2026, with employment types broken down into 17% Full Time, 50% Part Time, and 33% Temporary. Highlights an 100% In-person job distribution, with an average salary of $27,185 per year, or $13.1 per hour.

Temporary Delivery Driver

Chick-fil-A

Athens, GA

$8.50 - $16/hr

Part-time

Posted 24 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,593 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

Temporary Delivery Driver

  • Job Type: Part time temporary/seasonal
  • Location: Off-site event
  • Availability: Mondays-Saturdays from 5pm-10pm (Oct. 20-Jan. 3)
  • Employer: Chick-fil-A Athens/Atlanta Highway

Overview:

Chick-fil-A Athens/Atlanta Highway is seeking dependable and safety-focused Delivery Drivers to support off-site events on behalf of our Chick-fil-A restaurant. This temporary position is responsible for transporting food, beverages, equipment, and event supplies between the restaurant and designated event location. Drivers play a critical role in ensuring products arrive safely, on time, and ready for guests.

As representatives of Chick-fil-A, Delivery Drivers are expected to uphold Chick-fil-A’s standards of professionalism, hospitality, and service excellence while creating a positive impression with guests and fellow Team Members.

Responsibilities:

  • Safely transport food, beverages, supplies, and equipment to and from event locations.
  • Load and unload catering orders, equipment, and event materials
  • Verify orders and supplies before departure to ensure accuracy
  • Maintain delivery schedules and arrive at event locations on time
  • Assist with event setup and breakdown as needed
  • Represent Chick-fil-A positively by demonstrating our values, hospitality, and commitment to exceptional service
  • Communicate with event leaders and restaurant management regarding delivery status and issues
  • Follow all food safety, transportation, and operational procedures
  • Keep delivery vehicles clean and organized

Qualifications:

  • Must be 18 years of age or older
  • Valid driver’s license with a clean driving record
  • Ability to safely operate company or approved personal vehicles
  • Dependable, punctual, and professional
  • Availability to work evenings, weekends, and special events as scheduled
  • Ability to lift a minimum of 30 pounds

Chick-fil-A Athens/Atlanta Highway is committed to creating a positive and inclusive work environment and welcomes applicants who are passionate about serving others.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

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Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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