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Entry Level Restaurant Jobs in Georgia (NOW HIRING)

Tidewater Consulting

Entry Level Marketing

Woodstock, GA · On-site

$39K - $49K/yr

Our Business Development team is offering an extraordinary entry level roles for green ... Sales, marketing, customer service, retail, athletics, restaurant, teamwork, training, campaigns ...

Culver's

Entry Level Manager

Woodstock, GA

Urgent Opportunity at Culver's: Entry Level Manager Needed Immediately! Are you looking for a ... Demonstrated passion for the restaurant industry and leadership. * Strong communication and ...

Culver's

Entry Level Manager

Woodstock, GA · On-site

Urgent Opportunity at Culver's: Entry Level Manager Needed Immediately! Are you looking for a ... Demonstrated passion for the restaurant industry and leadership. * Strong communication and ...

3MP Atlanta

Be Seen First

Sales Representative Entry Level

Roswell, GA · On-site

Sales Representative - Entry Level The team at 3MP Atlanta created a firm dedicated to specializing ... Retail sales or restaurant background * Leadership experience * Problem-solving skills * Time ...

3MP Atlanta

Be Seen First

Sales Representative Entry Level

Roswell, GA · On-site

Sales Representative - Entry Level The team at 3MP Atlanta created a firm dedicated to specializing ... Retail sales or restaurant background * Leadership experience * Problem-solving skills * Time ...

Tidewater Consulting

Entry Level Marketing

Sandy Springs, GA · On-site

$43K - $54K/yr

We pride ourselves on the ability to provided classroom and on-the-job training for all entry level ... Sales, marketing, customer service, retail, athletics, restaurant, teamwork, training, campaigns ...

Tidewater Consulting

Entry Level Promotions

Atlanta, GA · On-site

$42K - $52K/yr

Our Business Development team is offering an extraordinary opportunity for entry level ... Sales, marketing, customer service, retail, athletics, restaurant, teamwork, training, campaigns ...

Raising Cane's

Restaurant Crewmember

Kennesaw, GA · On-site

$15/hr

Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.

Raising Cane's

Restaurant Crewmember

Cumming, GA · On-site

$15/hr

Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.

Raising Cane's

Restaurant Crewmember

Statesboro, GA · On-site

$10.50 - $13.50/hr

Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.

Raising Cane's

Restaurant Crewmember

Columbus, GA

$14/hr

Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.

Raising Cane's

Restaurant Crewmember

Cumming, GA · On-site

$15/hr

Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.

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Showing results 1-20

All JobsRestaurant JobsEntry Level Restaurant JobsEntry Level Restaurant Jobs in Georgia

Entry Level Restaurant information

See Georgia salary details

$21.1K

$40.4K

$57.8K

How much do entry level restaurant jobs pay per year?

As of Jul 26, 2026, the average yearly pay for entry level restaurant in Georgia is $40,388.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,200.00 and $43,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in an entry-level restaurant position, and why are they important?

To thrive in an entry-level restaurant role, you generally need basic food safety knowledge, attention to cleanliness, and the ability to follow instructions, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic kitchen equipment is helpful and may be required by some employers. Strong communication, teamwork, and a positive attitude help individuals stand out when interacting with customers and colleagues. These skills ensure efficient service, customer satisfaction, and a safe, well-coordinated work environment.

What is the difference between Entry Level Restaurant vs Entry Level Server?

AspectEntry Level RestaurantEntry Level Server
Required CredentialsHigh school diploma or equivalent; no formal certification neededHigh school diploma or equivalent; may require food safety certification
Work EnvironmentKitchen, dining area, or front of houseDining area, customer service setting
Employer & Industry UsageRestaurants, cafes, fast food outletsRestaurants, cafes, casual dining
Common Search & ComparisonEntry Level Restaurant vs Entry Level Server

Both roles are entry-level positions in the restaurant industry, often requiring similar credentials. The main difference is that an Entry Level Server specifically involves customer service and taking orders, while Entry Level Restaurant can include various roles such as host, busser, or kitchen staff. Understanding these distinctions helps job seekers find the right position aligned with their skills and career goals.

What are entry level restaurant jobs?

Entry level restaurant jobs are positions that require little to no prior experience and are typically the starting point for people beginning a career in the food service industry. These roles often include positions like host or hostess, server, busser, dishwasher, and line cook. Employees in these positions learn the basics of customer service, food safety, and restaurant operations, which can help them advance to higher-level roles over time. Entry level jobs are a great way to gain valuable skills and experience while working in a fast-paced, team-oriented environment.

What are some common challenges faced by entry-level restaurant employees, and how can they overcome them?

Entry-level restaurant employees often face challenges such as adapting to fast-paced work environments, learning to multitask effectively, and managing customer interactions under pressure. To overcome these obstacles, it's helpful to communicate openly with team members, seek feedback from supervisors, and observe experienced colleagues. Developing strong organizational skills and maintaining a positive attitude can also make the transition smoother, helping employees build confidence and grow within the industry.
What are the most commonly searched types of Restaurant jobs in Georgia? The most popular types of Restaurant jobs in Georgia are:
What are popular job titles related to Entry Level Restaurant jobs in Georgia? For Entry Level Restaurant jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Entry Level Restaurant jobs in Georgia look for? The top searched job categories for Entry Level Restaurant jobs in Georgia are:
What cities in Georgia are hiring for Entry Level Restaurant jobs? Cities in Georgia with the most Entry Level Restaurant job openings:
Entry Level Restaurant jobs near you
Infographic showing various Entry Level Restaurant job openings in Georgia as of July 2026, with employment types broken down into 86% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $40,388 per year, or $19.4 per hour.
Entry Level Marketing

Entry Level Marketing

Tidewater Consulting

Woodstock, GA • On-site

$39K - $49K/yr

Full-time

Posted 4 days ago

Job description

Tidewater specializes in the development of cutting-edge marketing campaigns allowing us to safely generate revenue and extend company outreach for our top industry leading clients. Our Business Development team is offering an extraordinary entry level roles for green professionals. We are looking for ambitious and creative forward thinkers, that will engage directly with clients in order to contribute fresh ideas to our sales and marketing teams.
Responsibilities include:
  • Scheduling daily sales appointments and meetings
  • Developing and executing innovative marketing campaigns
  • Engaging with consumers to secure accounts and ongoing business
  • Cross trainings in all departments (Sales, Business Development, Marketing)
  • Staying up to date on product knowledge to provide five-star service

Qualifications:
  • Ability to thrive in a fast-paced environment with competitive pay options
  • Exhibits a high level of urgency while delivering unmatched client satisfaction
  • Embodies a positive attitude, accountability, and an openness to diversity
  • Takes initiative in order to respond accordingly to any situation that may arise
  • Superb interpersonal and communication skills, both written and verbal

This entry level role allows both hands-on experience and classroom training from our nationally recognized management teams. Interns and entry level employees are to represent our company with professionalism and practice honesty and integrity in all business transactions.
Those with interest in the following categories tend to do well in this role: Sales, marketing, customer service, retail, athletics, restaurant, teamwork, training, campaigns, leadership, communication, outreach, advertising, business development, hospitality, adaptability, promotions, teams, clubs, fitness, problem solving, military, entrepreneurship, delivery, negotiation skills, products and services.

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