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Temporary Restaurant Jobs in Georgia (NOW HIRING)

Fatboiz

Line Cook

Mcdonough, GA · On-site

$14.50 - $18/hr

We're seeking a hard-working, energetic Grill/Line Cook to join our close-knit restaurant team. In ... Must be able to accurately temp all protein ( ex. well, medium well, medium, medium rare, rare)

Fatboiz

Line Cook

Mcdonough, GA · On-site

$14.50 - $18/hr

We're seeking a hard-working, energetic Grill/Line Cook to join our close-knit restaurant team. In ... Must be able to accurately temp all protein ( ex. well, medium well, medium, medium rare, rare)

Fatboiz

Line Cook

Mcdonough, GA · On-site

$14.50 - $18/hr

We're seeking a hard-working, energetic Grill/Line Cook to join our close-knit restaurant team. In ... Must be able to accurately temp all protein ( ex. well, medium well, medium, medium rare, rare)

J. Alexander's Restaurants

Line Cook

Roswell, GA · On-site

$14.75 - $18.50/hr

Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Duluth, GA · On-site

$14.50 - $18.25/hr

Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who ... proper food temps and following company specifications while maintaining a clean station and ...

J. Alexander's Restaurants

Line Cook

Atlanta, GA · On-site

$15 - $18.75/hr

Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who ... proper food temps and following company specifications while maintaining a clean station and ...

J Alexander's

Line Cook

Peachtree City, GA · On-site

$14.50 - $18.25/hr

LINE COOK - HIRING FOR NEW RESTAURANT OPENING!! J. Alexander's Restaurant is a contemporary ... proper food temps and following company specifications while maintaining a clean station and ...

J Alexander's

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood ... proper food temps and following company specifications while maintaining a clean station and ...

J Alexander's

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

J Alexander's

Line Cook

Dunwoody, GA · On-site

$15.50 - $19.50/hr

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily ... proper food temps and following company specifications while maintaining a clean station and ...

Bubba's 33

Assistant Kitchen Manager

Buford, GA

$5.2K/mo

Manages through "hands on" supervision of the restaurant. This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc. * Conducts formal line Taste and Temp ...

Altius Search Group

Kitchen Supervisor

Atlanta, GA · On-site

$23 - $26/hr

... for a temporary task-force assignment at a high-volume, upscale hospitality property. This ... Experience in an upscale restaurant, hotel, or high-volume culinary environment preferred * Strong ...

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All JobsRestaurant JobsTemporary Restaurant JobsTemporary Restaurant Jobs in Georgia

Temporary Restaurant information

See Georgia salary details

$7

$13

$19

How much do temporary restaurant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for temporary restaurant in Georgia is $13.07, according to ZipRecruiter salary data. Most workers in this role earn between $10.14 and $13.61 per hour, depending on experience, location, and employer.

What is a temporary restaurant?

A temporary restaurant, often referred to as a pop-up restaurant, is a dining venue that is set up for a limited period of time. These establishments are usually created to test new concepts, menus, or locations without the long-term commitment of a permanent restaurant. Temporary restaurants can appear at festivals, events, vacant spaces, or as part of a promotional campaign. They offer chefs and restaurateurs the flexibility to experiment and attract diners looking for unique, exclusive experiences. Many food entrepreneurs use temporary restaurants as a way to build buzz and gather feedback before launching a permanent location.

What are the typical responsibilities and challenges faced by staff in a temporary restaurant setting?

In a temporary restaurant, such as a pop-up or seasonal venue, staff are often required to quickly adapt to new menus, workflows, and team dynamics. Responsibilities can include setting up and breaking down the dining area, learning new dishes or service styles on short notice, and delivering high-quality customer service under time constraints. Challenges may include adjusting to limited resources, fast-paced environments, and working with team members from diverse backgrounds. This experience can help you build adaptability, teamwork, and problem-solving skills, which are highly valued in the hospitality industry.

What are the key skills and qualifications needed to thrive in a temporary restaurant position, and why are they important?

To thrive in a temporary restaurant position, you need basic food service skills, knowledge of health and safety standards, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and sometimes food handler certifications are typically required. Strong communication, adaptability, and teamwork help individuals excel in fast-paced, customer-oriented environments. These skills ensure efficient service, customer satisfaction, and the ability to quickly adapt to changing restaurant needs.

What is the difference between Temporary Restaurant vs Temporary Kitchen Staff?

AspectTemporary RestaurantTemporary Kitchen Staff
CredentialsMay require food handler permits or basic hospitality trainingOften requires culinary certifications or kitchen safety training
Work EnvironmentFront-of-house areas like dining rooms, reception, or service stationsBack-of-house areas such as kitchens, prep stations, and cooking areas
Employer & Industry UsageUsed by restaurants, cafes, and hospitality venues for customer service rolesUtilized by restaurants, catering services, and food production facilities for kitchen roles
Common Search & Comparison IntentLooking for short-term front-of-house staffing solutionsSeeking temporary kitchen or culinary staffing options

Temporary Restaurant staff typically work in front-of-house roles like servers or hosts, focusing on customer service. Temporary Kitchen Staff work behind the scenes in kitchens, handling food prep and cooking. Both roles are essential for restaurant operations but differ mainly in work environment and required skills.

What are the most commonly searched types of Restaurant jobs in Georgia?

The most popular types of Restaurant jobs in Georgia are:

Temporary Restaurant jobs near you
Infographic showing various Temporary Restaurant job openings in Georgia as of August 2026, with employment types broken down into 17% Full Time, 50% Part Time, and 33% Temporary. Highlights an 100% In-person job distribution, with an average salary of $27,185 per year, or $13.1 per hour.

Housekeeper - PM Shift - Full Time Temporary

Reynolds Lake Oconee

Greensboro, GA • On-site

$12.50 - $16/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

Responsibilities:
  • Responsible for cleaning and maintaining: Cottages, Halfway Houses, Restaurants, Clubhouses, Security Gates, Sales Center, Administration Building, Rock House, Jackson House, Central Services, Pro Shops, Maintenance Buildings, Marinas, Tennis Centers, Pavilions, Pool areas, Cart Facilities, Corporate Building, Plantation Commons, and Special Cleaning projects to some specific areas may be assigned as and when needed.
  • Completion of cleaning per established standards of Reynolds, Lake Oconee
  • Stock supplies and maintain warehouse
  • Laundry (such as washes, dries, and folds room and table linen by following prescribed methods and procedures for sorting, washing, drying, folding, and sorting operations)
  • Maintain the laundry equipment when needed
  • Maintain van cleanliness
  • Maintains a clean, pleasant, and neat image
  • Communicate with supervisors regarding work issues or concerns
  • Interact and assist guests and members as needed, i.e. plunging toilets, television remote operation

Qualifications:
  • Some work experience desired, but will train
  • Requires ability to bend, stretch and lift up to 30lbs on a regular basis
  • Ability to stand for extended periods of time up to 90% of the day
  • Able to withstand varying weather conditions
  • Congenial personality; able to interact well with others
  • A valid driver's license is preferred
  • Ability to climb and descend stairs on a regular basis
  • Able to work well without constant supervision

Benefits:
  • Medical, dental, vision and life insurance
  • Paid time off: vacation (after 6 months 1 week); after 90 days 3 sick and personal days, plus 10 paid holidays
  • 401(k) with company match
  • Flexible spending and health savings accounts
  • LTD and STD
  • Employee discounts: food, retail merchandise, boat rentals
  • Golf privileges

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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