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Temporary Restaurant Jobs (NOW HIRING)

Mancan

Restaurant Manager

Parkersburg, WV · On-site

A great Parkersburg restaurant is looking for assistant managers! The perfect candidate will have ... This is a temp to permanent hire position for the right candidates. Must pass a pre-employment ...

ChowNow

Temporary Recruiter

Los Angeles, CA · Remote

$33 - $43/hr

We support over 20,000 restaurants across North America , helping process $1B+ in gross food sales ... This is a 4-6 month temporary engagement. Reports to the Recruiting Manager. No direct reports.

ChowNow

Temporary Recruiter

Los Angeles, CA

We support over 20,000 restaurants across North America , helping process $1B+ in gross food sales ... This is a 4-6 month temporary engagement. Reports to the Recruiting Manager. No direct reports.

ChowNow

Temporary Recruiter

Los Angeles, CA · On-site +1

We support over 20,000 restaurants across North America , helping process $1B+ in gross food sales ... This is a 4-6 month temporary engagement. Reports to the Recruiting Manager. No direct reports.

Chick-fil-A

Temporary Delivery Driver

Athens, GA

$8.50 - $16/hr

This temporary position is responsible for transporting food, beverages, equipment, and event supplies between the restaurant and designated event location. Drivers play a critical role in ensuring ...

Restaurant Associates

DISHWASHER (TEMPORARY)

Boston, MA · On-site

$26.77/hr

Temporary position; Full time schedule. Monday through Wednesday and Saturday, 7:00 AM to 3:30 PM ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

Chick-fil-A

Temporary Event Staff

Athens, GA · On-site

$8.50 - $16/hr

This temporary position will primarily work at an event location rather than inside the restaurant. As an Event Team Member, you will help create a positive guest experience by serving food ...

Chick-fil-A

Temporary Event Staff

Athens, GA · On-site

$8.50 - $16/hr

This temporary position will primarily work at an event location rather than inside the restaurant. As an Event Team Member, you will help create a positive guest experience by serving food ...

Chick-fil-A

Temporary Delivery Driver

Athens, GA · On-site

$8.50 - $16/hr

This temporary position is responsible for transporting food, beverages, equipment, and event supplies between the restaurant and designated event location. Drivers play a critical role in ensuring ...

Molly Maid

Temporary Operations Coordinator

Culver City, CA · On-site

$22 - $23/hr

Temporary Operations Coordinator / Dispatcher (Bilingual Required) Molly Maid of Playa Vista - Los ... Restaurant management or restaurant shift leadership experience a plus. Dispatching, scheduling, or ...

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Temporary Restaurant information

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How much do temporary restaurant jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for temporary restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a temporary restaurant position, and why are they important?

To thrive in a temporary restaurant position, you need basic food service skills, knowledge of health and safety standards, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and sometimes food handler certifications are typically required. Strong communication, adaptability, and teamwork help individuals excel in fast-paced, customer-oriented environments. These skills ensure efficient service, customer satisfaction, and the ability to quickly adapt to changing restaurant needs.

What is a Temporary Restaurant?

A temporary restaurant, often referred to as a pop-up restaurant, is a dining venue that is set up for a limited period of time. These establishments are usually created to test new concepts, menus, or locations without the long-term commitment of a permanent restaurant. Temporary restaurants can appear at festivals, events, vacant spaces, or as part of a promotional campaign. They offer chefs and restaurateurs the flexibility to experiment and attract diners looking for unique, exclusive experiences. Many food entrepreneurs use temporary restaurants as a way to build buzz and gather feedback before launching a permanent location.

What are the typical responsibilities and challenges faced by staff in a temporary restaurant setting?

In a temporary restaurant, such as a pop-up or seasonal venue, staff are often required to quickly adapt to new menus, workflows, and team dynamics. Responsibilities can include setting up and breaking down the dining area, learning new dishes or service styles on short notice, and delivering high-quality customer service under time constraints. Challenges may include adjusting to limited resources, fast-paced environments, and working with team members from diverse backgrounds. This experience can help you build adaptability, teamwork, and problem-solving skills, which are highly valued in the hospitality industry.

What is the difference between Temporary Restaurant vs Temporary Kitchen Staff?

AspectTemporary RestaurantTemporary Kitchen Staff
CredentialsMay require food handler permits or basic hospitality trainingOften requires culinary certifications or kitchen safety training
Work EnvironmentFront-of-house areas like dining rooms, reception, or service stationsBack-of-house areas such as kitchens, prep stations, and cooking areas
Employer & Industry UsageUsed by restaurants, cafes, and hospitality venues for customer service rolesUtilized by restaurants, catering services, and food production facilities for kitchen roles
Common Search & Comparison IntentLooking for short-term front-of-house staffing solutionsSeeking temporary kitchen or culinary staffing options

Temporary Restaurant staff typically work in front-of-house roles like servers or hosts, focusing on customer service. Temporary Kitchen Staff work behind the scenes in kitchens, handling food prep and cooking. Both roles are essential for restaurant operations but differ mainly in work environment and required skills.

More about Temporary Restaurant jobs
What cities are hiring for Temporary Restaurant jobs? Cities with the most Temporary Restaurant job openings:
What are the most commonly searched types of Restaurant jobs? The most popular types of Restaurant jobs are:
What states have the most Temporary Restaurant jobs? States with the most job openings for Temporary Restaurant jobs include:
Temporary Restaurant jobs near you
Infographic showing various Temporary Restaurant job openings in the United States as of July 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,195 per year, or $15.5 per hour.
Task Force Restaurant Manager - Mountain View Grand Resort & Spa

Task Force Restaurant Manager - Mountain View Grand Resort & Spa

Schulte

Whitefield, NH • On-site

Full-time

Medical, Life, Retirement, PTO

Posted 23 days ago

Job description

Schulte Hospitialty Group is seeking a dynamic, service-oriented Task Force (Temporary) Restaurant Manager to join our team! Schulte Hospitialty Groupis an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join Schulte Hospitialty Groupyou'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Hospitialty Groupprovides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:
  • Work Today, Get Paid today, with Daily Pay!
  • Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
  • Multiple Health Insurance and Life Insurance options
  • 401k Plan + Company Match
  • Paid Parental Leave
  • Paid Time Off
  • Holiday Pay
  • Pet Insurance
  • Employee Assistance Program
  • Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitialty Groupis a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
JOB DUTIES AND RESPONSIBILITIES
  • Responsible for managing the front of house operations for the Restaurant / Hotel.
  • Providing training, direction, supervision and hands on support
  • Direct associates and supervisors to accomplish goals and objectives of the food and beverage operation
  • Ensure the proper preparation of food and beverages to the satisfaction of our guests, brand and ensures all safety, health and hygiene requirements are consistently met
  • Hire and Train service staff
  • Ensure, direct and facilitate communication, engagement and conflict resolutions as needed by the team to ensure a positive associate environment.
  • Processes bi-weekly payroll
  • Inventory, ordering supplies
  • Participates in MOD program as needed
  • Other duties as assigned

EDUCATION AND EXPERIENCE
  • High School Diploma/GED, post high school education and degree preferred
  • Minimum of two years food and beverage supervisory experience

KNOWLEDGE, SKILLS AND ABILITIES
  • Ability to communicate effectively verbally
  • Team player
  • Strong leadership skills
  • Ability to exceed expectations of guests and team members
  • Excellent time management skills
  • Knowledge of three meal restaurants preferred
  • Knowledge of Hotel food and beverage operations and room service preferred.
  • Must be able to work a flexible schedule including PM's, weekends and holidays

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.
*Schulte Hospitialty Groupis an Equal Opportunity Employer.
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About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media

Facebook

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