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Temporary Restaurant Jobs in Florida (NOW HIRING)

Texas Roadhouse

Restaurant Manager

Miramar, FL

$5.2K/mo

Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times * Manage food, supplies ...

Texas Roadhouse

Restaurant Manager

Riverview, FL · On-site

$5.2K/mo

Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times * Manage food, supplies ...

Texas Roadhouse

Restaurant Manager

Saint Petersburg, FL · On-site

$5.2K/mo

Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times * Manage food, supplies ...

Texas Roadhouse

Restaurant Manager

Riverview, FL · On-site

$5.2K/mo

Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times * Manage food, supplies ...

Texas Roadhouse

Restaurant Manager

Lakeland, FL · On-site

$5.2K/mo

Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times * Manage food, supplies ...

Texas Roadhouse

Restaurant Manager

Saint Petersburg, FL · On-site

$5.2K/mo

Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times * Manage food, supplies ...

Texas Roadhouse

Restaurant Manager

Fort Myers, FL

$5.2K/mo

Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times * Manage food, supplies ...

Texas Roadhouse

Restaurant Manager

Lakeland, FL

$5.2K/mo

Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times * Manage food, supplies ...

Texas Roadhouse

Restaurant Manager

Fort Myers, FL · On-site

$5.2K/mo

Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times * Manage food, supplies ...

Bubba's 33

Restaurant Manager

Pensacola, FL

$5.2K/mo

Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times * Manage food, supplies ...

Texas Roadhouse

Restaurant Manager

Parrish, FL · On-site

$5.2K/mo

Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times * Manage food, supplies ...

Texas Roadhouse

Restaurant Manager

Palmetto, FL

$5.2K/mo

Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times * Manage food, supplies ...

Texas Roadhouse

Restaurant Manager

Pensacola, FL · On-site

$5.2K/mo

Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times * Manage food, supplies ...

Texas Roadhouse

Restaurant Manager

Miramar, FL · On-site

$5.2K/mo

Conducting formal line Taste & Temps * Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times * Manage food, supplies ...

SpaceX

Cook - 2nd Shift (Temporary)

Cape Canaveral, FL

$11.75 - $16/hr

Follow restaurant guidelines concerning guest services, food and physical safety, maintenance, and ... This is a temporary position with SpaceX, for the length of time as stated, and is subject to ...

SpaceX

Jr. Sous Chef - Temporary

Cape Canaveral, FL

$42K - $57K/yr

It requires a versatile set of restaurant industry skills, an imagination without bounds, and a lot ... This is a temporary position with SpaceX, for the length of time as stated, and is subject to ...

SpaceX

Cook - 2nd Shift (Temporary)

Cape Canaveral, FL · On-site

$12.50 - $16/hr

Follow restaurant guidelines concerning guest services, food and physical safety, maintenance, and ... This is a temporary position with SpaceX, for the length of time as stated, and is subject to ...

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All JobsRestaurant JobsTemporary Restaurant JobsTemporary Restaurant Jobs in Florida

Temporary Restaurant information

See Florida salary details

$6

$11

$17

How much do temporary restaurant jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for temporary restaurant in Florida is $11.57, according to ZipRecruiter salary data. Most workers in this role earn between $8.99 and $12.02 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a temporary restaurant position, and why are they important?

To thrive in a temporary restaurant position, you need basic food service skills, knowledge of health and safety standards, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and sometimes food handler certifications are typically required. Strong communication, adaptability, and teamwork help individuals excel in fast-paced, customer-oriented environments. These skills ensure efficient service, customer satisfaction, and the ability to quickly adapt to changing restaurant needs.

What is a temporary restaurant?

A temporary restaurant, often referred to as a pop-up restaurant, is a dining venue that is set up for a limited period of time. These establishments are usually created to test new concepts, menus, or locations without the long-term commitment of a permanent restaurant. Temporary restaurants can appear at festivals, events, vacant spaces, or as part of a promotional campaign. They offer chefs and restaurateurs the flexibility to experiment and attract diners looking for unique, exclusive experiences. Many food entrepreneurs use temporary restaurants as a way to build buzz and gather feedback before launching a permanent location.

What are the typical responsibilities and challenges faced by staff in a temporary restaurant setting?

In a temporary restaurant, such as a pop-up or seasonal venue, staff are often required to quickly adapt to new menus, workflows, and team dynamics. Responsibilities can include setting up and breaking down the dining area, learning new dishes or service styles on short notice, and delivering high-quality customer service under time constraints. Challenges may include adjusting to limited resources, fast-paced environments, and working with team members from diverse backgrounds. This experience can help you build adaptability, teamwork, and problem-solving skills, which are highly valued in the hospitality industry.

What is the difference between Temporary Restaurant vs Temporary Kitchen Staff?

AspectTemporary RestaurantTemporary Kitchen Staff
CredentialsMay require food handler permits or basic hospitality trainingOften requires culinary certifications or kitchen safety training
Work EnvironmentFront-of-house areas like dining rooms, reception, or service stationsBack-of-house areas such as kitchens, prep stations, and cooking areas
Employer & Industry UsageUsed by restaurants, cafes, and hospitality venues for customer service rolesUtilized by restaurants, catering services, and food production facilities for kitchen roles
Common Search & Comparison IntentLooking for short-term front-of-house staffing solutionsSeeking temporary kitchen or culinary staffing options

Temporary Restaurant staff typically work in front-of-house roles like servers or hosts, focusing on customer service. Temporary Kitchen Staff work behind the scenes in kitchens, handling food prep and cooking. Both roles are essential for restaurant operations but differ mainly in work environment and required skills.

What are the most commonly searched types of Restaurant jobs in Florida?

The most popular types of Restaurant jobs in Florida are:

What cities in Florida are hiring for Temporary Restaurant jobs?

Cities in Florida with the most Temporary Restaurant job openings:

Temporary Restaurant jobs near you
Infographic showing various Temporary Restaurant job openings in Florida as of August 2026, with employment types broken down into 67% Full Time, and 33% Temporary. Highlights an 100% In-person job distribution, with an average salary of $24,059 per year, or $11.6 per hour.

Task Force Temp Restaurant AGM

Wenzell & Fisher Hospitality Group

Fort Lauderdale, FL • On-site

Full-time, Temporary

Posted 25 days ago

Job description

Task Force Temp Restaurant Assistant General Manager (AGM)

Location: Traveling this is not in Fort Lauderdale.

Position Overview

We are seeking a dynamic and experienced Task Force Temporary Assistant General Manager (AGM) to join our restaurant team in Ft Lauderdale, FL. This is a temporary leadership role designed to support and drive operational excellence, team performance, and customer satisfaction during a critical period. The ideal candidate will have a strong background in restaurant management, excellent communication skills, and the ability to lead by example in a fast-paced environment.

Key Responsibilities
  • Assist the General Manager in overseeing daily restaurant operations to ensure smooth and efficient service.
  • Lead, motivate, and manage restaurant staff to achieve high performance and maintain a positive work environment.
  • Ensure compliance with health, safety, and sanitation standards.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Handle customer inquiries, concerns, and feedback promptly and professionally.
  • Support training and development initiatives for team members.
  • Assist in managing labor costs and operational budgets.
  • Step in as acting General Manager when required.
  • Implement company policies and procedures consistently.
Qualifications
  • Minimum 3 years of experience in restaurant management or assistant management roles.
  • Proven leadership skills with the ability to manage and inspire a diverse team.
  • Strong problem-solving and decision-making abilities.
  • Excellent communication and interpersonal skills.
  • Ability to work flexible hours, including nights, weekends, and holidays as needed.
  • Knowledge of POS systems and restaurant management software is a plus.
  • High school diploma or equivalent; additional hospitality or management education preferred.
How to Apply

If you are a motivated leader ready to take on a temporary challenge and make a significant impact, please submit your resume and cover letter to our hiring team.

Apply