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Temporary Restaurant Jobs in Florida (NOW HIRING)

SpaceX

Jr. Sous Chef - Temporary

Cape Canaveral, FL · On-site

$42K - $57K/yr

It requires a versatile set of restaurant industry skills, an imagination without bounds, and a lot ... This is a temporary position with SpaceX, for the length of time as stated, and is subject to ...

The Grand Marlin Restaurant Group

Host

Panama City, FL · On-site

You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an ... I understand that my job may change on a temporary or regular basis according to the needs of my ...

The Grand Marlin Restaurant Group

Line Cook

Panama City, FL · On-site

$14.25 - $18/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are ... I understand that my job may change on a temporary or regular basis according to the needs of my ...

The Grand Marlin Restaurant Group

Prep Cook

Panama City, FL · On-site

$13 - $16.50/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are ... I understand that my job may change on a temporary or regular basis according to the needs of my ...

The Grand Marlin Restaurant Group

Cook

Gulf Breeze, FL · On-site

$12.75 - $17.25/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are ... I understand that my job may change on a temporary or regular basis according to the needs of my ...

Bubba's 33

Managing Partner

Fort Myers, FL · On-site

Verifying audit, ESF, daily Taste & Temp, and training standards are being maintained * Overseeing the cleanliness of the restaurant * Enforcing appropriate security measures at the restaurant so ...

Texas Roadhouse

Managing Partner

Miramar, FL · On-site

Verifying audit, ESF, daily Taste & Temp, and training standards are being maintained * Overseeing the cleanliness of the restaurant * Enforcing appropriate security measures at the restaurant so ...

Texas Roadhouse

Managing Partner

West Palm Beach, FL · On-site

Verifying audit, ESF, daily Taste & Temp, and training standards are being maintained * Overseeing the cleanliness of the restaurant * Enforcing appropriate security measures at the restaurant so ...

Texas Roadhouse

Managing Partner

Fort Myers, FL · On-site

Verifying audit, ESF, daily Taste & Temp, and training standards are being maintained * Overseeing the cleanliness of the restaurant * Enforcing appropriate security measures at the restaurant so ...

Texas Roadhouse

Managing Partner

Miramar, FL · On-site

Verifying audit, ESF, daily Taste & Temp, and training standards are being maintained * Overseeing the cleanliness of the restaurant * Enforcing appropriate security measures at the restaurant so ...

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Showing results 21-40

All JobsRestaurant JobsTemporary Restaurant JobsTemporary Restaurant Jobs in Florida

Temporary Restaurant information

See Florida salary details

$6

$11

$17

How much do temporary restaurant jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for temporary restaurant in Florida is $11.57, according to ZipRecruiter salary data. Most workers in this role earn between $8.99 and $12.02 per hour, depending on experience, location, and employer.

What is a temporary restaurant?

A temporary restaurant, often referred to as a pop-up restaurant, is a dining venue that is set up for a limited period of time. These establishments are usually created to test new concepts, menus, or locations without the long-term commitment of a permanent restaurant. Temporary restaurants can appear at festivals, events, vacant spaces, or as part of a promotional campaign. They offer chefs and restaurateurs the flexibility to experiment and attract diners looking for unique, exclusive experiences. Many food entrepreneurs use temporary restaurants as a way to build buzz and gather feedback before launching a permanent location.

What are the typical responsibilities and challenges faced by staff in a temporary restaurant setting?

In a temporary restaurant, such as a pop-up or seasonal venue, staff are often required to quickly adapt to new menus, workflows, and team dynamics. Responsibilities can include setting up and breaking down the dining area, learning new dishes or service styles on short notice, and delivering high-quality customer service under time constraints. Challenges may include adjusting to limited resources, fast-paced environments, and working with team members from diverse backgrounds. This experience can help you build adaptability, teamwork, and problem-solving skills, which are highly valued in the hospitality industry.

What are the key skills and qualifications needed to thrive in a temporary restaurant position, and why are they important?

To thrive in a temporary restaurant position, you need basic food service skills, knowledge of health and safety standards, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and sometimes food handler certifications are typically required. Strong communication, adaptability, and teamwork help individuals excel in fast-paced, customer-oriented environments. These skills ensure efficient service, customer satisfaction, and the ability to quickly adapt to changing restaurant needs.

What is the difference between Temporary Restaurant vs Temporary Kitchen Staff?

AspectTemporary RestaurantTemporary Kitchen Staff
CredentialsMay require food handler permits or basic hospitality trainingOften requires culinary certifications or kitchen safety training
Work EnvironmentFront-of-house areas like dining rooms, reception, or service stationsBack-of-house areas such as kitchens, prep stations, and cooking areas
Employer & Industry UsageUsed by restaurants, cafes, and hospitality venues for customer service rolesUtilized by restaurants, catering services, and food production facilities for kitchen roles
Common Search & Comparison IntentLooking for short-term front-of-house staffing solutionsSeeking temporary kitchen or culinary staffing options

Temporary Restaurant staff typically work in front-of-house roles like servers or hosts, focusing on customer service. Temporary Kitchen Staff work behind the scenes in kitchens, handling food prep and cooking. Both roles are essential for restaurant operations but differ mainly in work environment and required skills.

What are the most commonly searched types of Restaurant jobs in Florida?

The most popular types of Restaurant jobs in Florida are:

What cities in Florida are hiring for Temporary Restaurant jobs?

Cities in Florida with the most Temporary Restaurant job openings:

Temporary Restaurant jobs near you
Infographic showing various Temporary Restaurant job openings in Florida as of August 2026, with employment types broken down into 67% Full Time, and 33% Temporary. Highlights an 100% In-person job distribution, with an average salary of $24,059 per year, or $11.6 per hour.

Jr. Sous Chef - Temporary

SpaceX

Cape Canaveral, FL • On-site

$42K - $57K/yr

Temporary

Re-posted 12 days ago

SpaceX rating

8.7

Company rating: 8.7 out of 10

Based on 149 frontline employees who took The Breakroom Quiz

17th of 72 rated aerospace companies

Job description

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.
JR. SOUS CHEF - TEMPORARY
SpaceX is looking for passionate, experienced individuals to join our culinary team! The Jr. Sous Chef plays an important supporting role in the culinary department by assisting with kitchen inventory, food preparation, and setup. This position helps fuel the workforce while contributing to higher-end food experiences for the company's employees and guests. It requires a versatile set of restaurant industry skills, an imagination without bounds, and a lot of "can-do" attitude.
RESPONSIBILITIES:
  • Assist with cost controls and help monitor expenditures
  • Support the creation of pricing schedules for meals
  • Help source high-quality ingredients with a focus on local, sustainable, and organic items
  • Assist in planning and executing menus with an emphasis on seasonal items and creative menu choices
  • Support purchasing and inventory management
  • Enforce food quality standards
  • Participate in staff meetings focused on food safety, quality, and new ideas
  • Ensure the safety of the physical kitchen and café space
  • Create a pleasant and fun environment for SpaceX employees to meet and share a meal
  • Support the delivery of in-house catering and assist with company and special events

POSITION DETAILS:
This is a temporary position with SpaceX, for the length of time as stated, and is subject to change with minimal notice as business needs dictate.
  • LENGTH OF POSITION: 3 months (permanent hire conversion based on performance and business need)
  • LOCATION: Cape Canaveral, FL

BASIC QUALIFICATIONS:
  • High school diploma or equivalency certificate
  • 2 years of culinary leadership experience

PREFERRED SKILLS AND EXPERIENCE:
  • Degree or certificate in culinary arts
  • High-volume production or catering experience
  • Ability to assist in creating innovative menus
  • Strong ability to perform under pressure in a fast-paced environment
  • Excellent communication and teamwork skills
  • Creative mindset with a desire to contribute to the culinary experience and culture at SpaceX

ADDITIONAL REQUIREMENTS:
  • Ability to lift up to 25 lbs. unassisted
  • Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position
  • Ability to work overtime and weekends as needed

ITAR REQUIREMENTS:
  • To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.

SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.
Applicants wishing to view a copy of SpaceX's Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to EEOCompliance@spacex.com.

What SpaceX employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About SpaceX

Sourced by ZipRecruiter

Industry

Aerospace product and parts manufacturing, data services, guided missile and space vehicle manufacturing and satellite telecommunications

Company size

1,001 - 5,000 Employees

Headquarters location

Hawthorne, CA, US

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