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Restaurant Helper Jobs in Georgia (NOW HIRING)

What You'll Do As a Restaurant Manager, you'll partner with the General Manager to oversee daily ... If you're looking for a leadership role where you can make an impact, develop your career, and help ...

You'll coach your team, identify potential, and help Crew Members, Shift Leaders, Assistant Restaurant Managers, and Kitchen Managers build their skills and prepare for what's next. And there's a ...

Help lead a team of over 100 team members Opening or closing the store * Directing the daily operations of a quick-service restaurant * Ensuring that food safety and quality assurance standards are ...

You'll coach your team, identify potential, and help Crew Members, Shift Leaders, Assistant Restaurant Managers, and Kitchen Managers build their skills and prepare for what's next. And there's a ...

You'll coach your team, identify potential, and help Crew Members, Shift Leaders, Assistant Restaurant Managers, and Kitchen Managers build their skills and prepare for what's next. And there's a ...

You'll coach your team, identify potential, and help Crew Members, Shift Leaders, Assistant Restaurant Managers, and Kitchen Managers build their skills and prepare for what's next. And there's a ...

You'll coach your team, identify potential, and help Crew Members, Shift Leaders, Assistant Restaurant Managers, and Kitchen Managers build their skills and prepare for what's next. And there's a ...

You'll coach your team, identify potential, and help Crew Members, Shift Leaders, Assistant Restaurant Managers, and Kitchen Managers build their skills and prepare for what's next. And there's a ...

You'll coach your team, identify potential, and help Crew Members, Shift Leaders, Assistant Restaurant Managers, and Kitchen Managers build their skills and prepare for what's next. And there's a ...

You'll coach your team, identify potential, and help Crew Members, Shift Leaders, Assistant Restaurant Managers, and Kitchen Managers build their skills and prepare for what's next. And there's a ...

Help lead a team of over 100 team members Opening or closing the store * Directing the daily operations of a quick-service restaurant * Ensuring that food safety and quality assurance standards are ...

This means helping the Department Managers to set their own goals, following up on their progress ... By improving the Departments, the restaurant improves! The General Manager may also be responsible ...

Restaurant Manager

Valdosta, GA · On-site

$24 - $28/hr

Role Description The pay for Restaurant Manager starts at $24-$28/hour. This is a full-time on-site ... Intentional growth and development to help you reach your professional goals * Scholarship ...

This means helping the Department Managers to set their own goals, following up on their progress ... By improving the Departments, the restaurant improves! The General Manager may also be responsible ...

This means helping the Department Managers to set their own goals, following up on their progress ... By improving the Departments, the restaurant improves! The General Manager may also be responsible ...

This means helping the Department Managers to set their own goals, following up on their progress ... By improving the Departments, the restaurant improves! The General Manager may also be responsible ...

This means helping the Department Managers to set their own goals, following up on their progress ... By improving the Departments, the restaurant improves! The General Manager may also be responsible ...

Showing results 21-40

Restaurant Helper information

See Georgia salary details

$9

$14

$19

How much do restaurant helper jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for restaurant helper in Georgia is $14.73, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.25 per hour, depending on experience, location, and employer.

What is a restaurant helper?

Restaurant helpers are support staff in restaurants who assist with a variety of tasks to ensure smooth operations. Their duties often include cleaning tables, setting up dining areas, assisting servers, washing dishes, and sometimes helping in the kitchen. They work under the supervision of chefs, servers, or restaurant managers and play a critical role in maintaining a clean, organized, and efficient environment. Restaurant helpers typically do not require formal education, but on-the-job training is common. Their support allows other restaurant staff to focus on service and food preparation.

What are the key skills and qualifications needed to thrive as a restaurant helper, and why are they important?

To thrive as a Restaurant Helper, you need basic food handling knowledge, physical stamina, and attention to cleanliness, often supported by a food handler’s permit. Familiarity with commercial kitchen equipment and safety protocols is typically required. Reliability, teamwork, and strong communication skills help you assist kitchen staff and serve customers efficiently. These competencies are crucial for maintaining a smooth workflow, ensuring food safety, and delivering a positive dining experience.

What are some common challenges restaurant helpers face during busy shifts, and how can they effectively manage them?

Restaurant Helpers often encounter fast-paced environments, especially during peak dining hours, leading to challenges like managing multiple tasks at once and maintaining cleanliness under pressure. To handle these situations, it's important to stay organized, communicate clearly with kitchen staff and servers, and prioritize tasks based on immediate needs. Developing a strong sense of teamwork and being proactive about replenishing supplies or clearing tables can help ensure smooth operations and a positive dining experience for guests.

What is the difference between Restaurant Helper vs Waitstaff?

AspectRestaurant HelperWaitstaff
CredentialsMinimal; often no formal certification neededMay require food safety or alcohol service certifications
Work EnvironmentKitchen, dining area, assisting staffFront of house, interacting directly with customers
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, hotels, catering
Common Search & ComparisonOften compared for entry-level roles assisting in restaurant operationsCompared for customer service and serving roles

Restaurant Helpers typically assist in the kitchen or dining area without direct customer interaction, requiring minimal credentials. Waitstaff, on the other hand, serve customers directly and may need certifications. Both roles are common in the restaurant industry but differ mainly in responsibilities and work environment.

What does a restaurant helper do in a restaurant?

A restaurant helper assists with various tasks such as cleaning, setting tables, refilling supplies, and supporting kitchen or service staff to ensure smooth restaurant operations. They often work in a fast-paced environment and may need basic food safety or sanitation training.

What are the most commonly searched types of Restaurant jobs in Georgia?

The most popular types of Restaurant jobs in Georgia are:

What are popular job titles related to Restaurant Helper jobs in Georgia?

For Restaurant Helper jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Restaurant Helper jobs in Georgia look for?

The top searched job categories for Restaurant Helper jobs in Georgia are:

What cities in Georgia are hiring for Restaurant Helper jobs?

Cities in Georgia with the most Restaurant Helper job openings:

Infographic showing various Restaurant Helper job openings in Georgia as of August 2026, with employment types broken down into 69% Full Time, 23% Part Time, 5% Contract, and 3% Nights. Highlights an 100% Physical job distribution, with an average salary of $30,645 per year, or $14.7 per hour.

Assistant Restaurant Manager

Quality Restaurant Concepts LLC

Dalton, GA • On-site

Full-time

Medical, Life

Re-posted 26 days ago


Job description

Description:
Now Hiring Assistant Managers
What do you seek in your career path? An opportunity for growth? A chance to succeed? A fun, exciting social environment? Blending all of these together is the difference between a good job and a great career. At Applebee's®, you'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness.
We strive to encourage, enrich and celebrate our associates every day. Why? It's simple - we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create.
If this sounds like the kind of workplace you would enjoy, please apply now!
Requirements:
We are currently seeking a results-driven assistant manager with a passion for excellence for an exciting career opportunity. Qualified candidates will have a minimum of 2 to 3 years of full-service restaurant management experience. (Required)
Assistant Managers report to the Restaurant Manager and assist in leading the operations of the restaurant and a team of 40+ hourly associates. Applebee's assistant managers work 5 day work weeks, including nights, weekends and some holidays.
Ideal candidate must have a commitment to quality and passion for exceptional guest service as well as the following skills/abilities:
  • Lead by example & coach others
  • Successfully manage a budget & positively impact financial results
  • Build a strong team
  • Identify and solve problems
  • Build & maintain guest satisfaction
  • Great leadership skills are a necessity for career growth and success in this position