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Part Time Sushi Chef Jobs in Georgia (NOW HIRING)

Hana Group

Sushi Prep Cook

Duluth, GA · On-site

$16.50 - $18/hr

Job Type Part-time Description The Sushi Prep Cook position is the entry point into our ... The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping ...

J. Alexander's Restaurants

Sushi Cook

Peachtree City, GA

$13 - $17.50/hr

And you can find that with us. Why Choose Us: * Part-time or full-time hours at a highly ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

J Alexander's

Sushi Cook

Peachtree City, GA · On-site

$13 - $17.50/hr

And you can find that with us. Why Choose Us: * Part-time or full-time hours at a highly ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

J. Alexander's Restaurants

Sushi Cook

Peachtree City, GA

$13 - $17.50/hr

And you can find that with us. Why Choose Us: * Part-time or full-time hours at a highly ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

All JobsSushi Chef JobsPart Time Sushi Chef JobsPart Time Sushi Chef Jobs in Georgia

Part Time Sushi Chef information

See Georgia salary details

$8

$20

$36

How much do part time sushi chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for part time sushi chef in Georgia is $20.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $22.74 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a part time sushi chef?

A part-time sushi chef is responsible for preparing sushi and other Japanese dishes, ensuring food quality and safety, and maintaining a clean work environment. They often assist with ingredient preparation, roll sushi to order, and present dishes attractively to customers. Depending on the workplace, they may also interact with guests, take special requests, and help train junior staff. Good knife skills, attention to detail, and knowledge of traditional sushi techniques are important for this role.

What are the key skills and qualifications needed to thrive as a part time sushi chef?

To thrive as a Part Time Sushi Chef, you need expertise in knife skills, sushi preparation techniques, and a strong understanding of food safety, often gained through culinary training or relevant experience. Familiarity with kitchen equipment, POS systems, and food hygiene certifications like ServSafe are typically required. Attention to detail, time management, and excellent customer service skills help a sushi chef stand out in a fast-paced environment. These skills and qualities ensure the creation of high-quality dishes, efficient operations, and a positive dining experience for customers.

How does a part time sushi chef typically collaborate with other kitchen staff during busy service periods?

As a part-time sushi chef, you'll work closely with other kitchen staff, such as line cooks and servers, especially during peak meal times. Clear communication is essential to coordinate the timing of sushi orders with hot dishes and ensure a smooth flow of service. You'll also need to maintain strict food safety standards and support your teammates by assisting with prep work or restocking ingredients during slower periods. This collaborative environment helps maintain quality and efficiency throughout the shift.

What is the difference between Part Time Sushi Chef vs Part Time Sushi Line Cook?

AspectPart Time Sushi ChefPart Time Sushi Line Cook
CredentialsFood handler's permit, sushi certification (preferred)Food handler's permit, basic culinary training
Work EnvironmentUpscale sushi restaurants, Japanese cuisine settingsCasual or fast-paced sushi bars, restaurants
Employer & Industry UsageRestaurants specializing in sushi, Japanese cuisineSushi bars, casual dining establishments
Search & Comparison IntentUnderstanding roles, certifications, and responsibilitiesJob duties, work hours, and environment

While both roles involve preparing sushi, a Part Time Sushi Chef typically has more advanced skills, certifications, and may handle more complex dishes. A Part Time Sushi Line Cook focuses on basic sushi preparation and assisting in the kitchen. The main difference lies in skill level, responsibilities, and the type of restaurant environment.

Do part time sushi chefs get paid a lot?

Part time sushi chefs typically earn hourly wages that are lower than full-time positions, with pay often ranging from minimum wage to slightly above, depending on experience and location. While some may receive tips, overall compensation is generally modest compared to full-time roles or specialized culinary positions.

How many hours do part time sushi chefs work?

Part-time sushi chefs typically work between 15 and 25 hours per week, often with flexible schedules to accommodate restaurant needs. The exact hours can vary based on the establishment and the employee's availability, with some working evenings and weekends. This role usually involves short shifts rather than full-time hours.

How much does a part time sushi chef earn?

A part-time sushi chef typically earns between $10 and $20 per hour, depending on experience, location, and the establishment. Some may also receive tips or benefits based on the restaurant's policies.

Is it possible to be a part-time sushi chef?

Yes, it is possible to work as a part-time sushi chef. Many restaurants and sushi bars offer part-time positions that may require skills in sushi preparation, knife techniques, and food safety certifications. These roles often provide flexible schedules suitable for students or individuals seeking supplemental income.

What are the most commonly searched types of Sushi Chef jobs in Georgia?

The most popular types of Sushi Chef jobs in Georgia are:

What are popular job titles related to Part Time Sushi Chef jobs in Georgia?

For Part Time Sushi Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Part Time Sushi Chef jobs in Georgia look for?

The top searched job categories for Part Time Sushi Chef jobs in Georgia are:

What cities in Georgia are hiring for Part Time Sushi Chef jobs?

Cities in Georgia with the most Part Time Sushi Chef job openings:

Part Time Sushi Chef jobs near you
Infographic showing various Part Time Sushi Chef job openings in Georgia as of August 2026, with employment types broken down into 69% Full Time, 21% Part Time, 1% Temporary, 6% Contract, and 3% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $42,097 per year, or $20.2 per hour.

Sushi Prep Cook

Hana Group

Duluth, GA • On-site

$16.50 - $18/hr

Part-time

Re-posted 21 hours ago

Job description

Job Type
Part-time
Description
The Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.
Key Competencies:
People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
  • Cutting, slicing and filleting different types of fish and vegetables
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
  • Maintaining a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements
  • Minimum 6 months in the food service industry; sushi rolling experience preferred
  • Ability to read, write and communicate in English
  • Communicate with the customer/member to engage and understand their needs
  • Valid food handler's license, with sound knowledge of food safety regulations
  • The ability to stand for long periods of time
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer
Salary Description
$16.50-$18.00/hr

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