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Part Time Sushi Chef Jobs in Georgia (NOW HIRING)

J. Alexander's Restaurants

Sushi Cook

Peachtree City, GA · On-site

$13 - $17.50/hr

And you can find that with us. Why Choose Us: * Part-time or full-time hours at a highly ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

J. Alexander's Restaurants

Sushi Cook

Peachtree City, GA

$13 - $17.50/hr

And you can find that with us. Why Choose Us: * Part-time or full-time hours at a highly ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

J Alexander's

Sushi Cook

Peachtree City, GA · On-site

$13 - $17.50/hr

And you can find that with us. Why Choose Us: * Part-time or full-time hours at a highly ... Must be 18 years of age to operate kitchen equipment. * 1 yr. previous kitchen / culinary / chef ...

All JobsSushi Chef JobsPart Time Sushi Chef JobsPart Time Sushi Chef Jobs in Georgia

Part Time Sushi Chef information

See Georgia salary details

$8

$20

$36

How much do part time sushi chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for part time sushi chef in Georgia is $20.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $22.74 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a part time sushi chef?

A part-time sushi chef is responsible for preparing sushi and other Japanese dishes, ensuring food quality and safety, and maintaining a clean work environment. They often assist with ingredient preparation, roll sushi to order, and present dishes attractively to customers. Depending on the workplace, they may also interact with guests, take special requests, and help train junior staff. Good knife skills, attention to detail, and knowledge of traditional sushi techniques are important for this role.

What are the key skills and qualifications needed to thrive as a part time sushi chef?

To thrive as a Part Time Sushi Chef, you need expertise in knife skills, sushi preparation techniques, and a strong understanding of food safety, often gained through culinary training or relevant experience. Familiarity with kitchen equipment, POS systems, and food hygiene certifications like ServSafe are typically required. Attention to detail, time management, and excellent customer service skills help a sushi chef stand out in a fast-paced environment. These skills and qualities ensure the creation of high-quality dishes, efficient operations, and a positive dining experience for customers.

How does a part time sushi chef typically collaborate with other kitchen staff during busy service periods?

As a part-time sushi chef, you'll work closely with other kitchen staff, such as line cooks and servers, especially during peak meal times. Clear communication is essential to coordinate the timing of sushi orders with hot dishes and ensure a smooth flow of service. You'll also need to maintain strict food safety standards and support your teammates by assisting with prep work or restocking ingredients during slower periods. This collaborative environment helps maintain quality and efficiency throughout the shift.

What is the difference between Part Time Sushi Chef vs Part Time Sushi Line Cook?

AspectPart Time Sushi ChefPart Time Sushi Line Cook
CredentialsFood handler's permit, sushi certification (preferred)Food handler's permit, basic culinary training
Work EnvironmentUpscale sushi restaurants, Japanese cuisine settingsCasual or fast-paced sushi bars, restaurants
Employer & Industry UsageRestaurants specializing in sushi, Japanese cuisineSushi bars, casual dining establishments
Search & Comparison IntentUnderstanding roles, certifications, and responsibilitiesJob duties, work hours, and environment

While both roles involve preparing sushi, a Part Time Sushi Chef typically has more advanced skills, certifications, and may handle more complex dishes. A Part Time Sushi Line Cook focuses on basic sushi preparation and assisting in the kitchen. The main difference lies in skill level, responsibilities, and the type of restaurant environment.

What are the most commonly searched types of Sushi Chef jobs in Georgia?

The most popular types of Sushi Chef jobs in Georgia are:

What are popular job titles related to Part Time Sushi Chef jobs in Georgia?

For Part Time Sushi Chef jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Part Time Sushi Chef jobs in Georgia look for?

The top searched job categories for Part Time Sushi Chef jobs in Georgia are:

What cities in Georgia are hiring for Part Time Sushi Chef jobs?

Cities in Georgia with the most Part Time Sushi Chef job openings:

Part Time Sushi Chef jobs near you
Infographic showing various Part Time Sushi Chef job openings in Georgia as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $42,097 per year, or $20.2 per hour.

Sushi Cook

J. Alexander's Restaurants

Peachtree City, GA • On-site

$13 - $17.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 15 days ago

Job description


SUSHI COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s a part of the company DNA.

Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us.

Why Choose Us:

  • Part-time or full-time hours at a highly competitive rate of pay.
  • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits.
  • Flexible scheduling to accommodate school, life and family.
  • Advancement Opportunities.
  • Team Member discounts.
  • 401(k) with Company Match

Requirements:

  • Must be 18 years of age to operate kitchen equipment.
  • 1 yr. previous kitchen / culinary / chef experience is preferred, but not required.
  • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
  • Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. The Sushi Cook is responsible for preparing sushi dishes while maintaining food safety and sanitation standards. The job requires precision, speed and an understanding of fresh ingredients to deliver an exceptional dining experience. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Responsibilities also include opening duties and closing cleaning duties.

We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.