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Part Time Japanese Chef Jobs (NOW HIRING)

Genius Lounge Inc

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Line Cook - $20-$25/hr | Flexible Schedule

Honolulu, HI · On-site

$20 - $25/hr

... Japanese chef. We are looking for someone who is reliable, hardworking, and a good team player ... a flexible part-time schedule. About Our Kitchen Our kitchen is small, and teamwork is very ...

Genius Lounge Inc

Be Seen First

Line Cook - $20-$25/hr | Flexible Schedule

Honolulu, HI · On-site

$20 - $25/hr

... Japanese chef. We are looking for someone who is reliable, hardworking, and a good team player ... a flexible part-time schedule. About Our Kitchen Our kitchen is small, and teamwork is very ...

YUZU LAGUNA LLC

Sushi Chef

Laguna Beach, CA · On-site

$18/hr

Yuzu Laguna Beach - Laguna Beach, CA Job Type * Full-Time or Part-Time * Weekend and holiday ... About Us Yuzu Japanese Sushi Bar is a fast-paced, quality-driven restaurant committed to serving ...

McCalls Catering & Events

Sushi Chef

Martinez, CA · On-site

$22 - $27/hr

... our team on a part-time basis. You will prepare sushi and menu items to our standard recipes ... Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision ...

McCalls Catering & Events

Sushi Chef

Millbrae, CA · On-site

$22 - $27/hr

... our team on a part-time basis. You will prepare sushi and menu items to our standard recipes ... Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision ...

McCalls Catering & Events

Sushi Chef

Pacifica, CA · On-site

$22 - $27/hr

... our team on a part-time basis. You will prepare sushi and menu items to our standard recipes ... Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision ...

McCalls Catering & Events

Sushi Chef

Port Costa, CA · On-site

$22 - $27/hr

... our team on a part-time basis. You will prepare sushi and menu items to our standard recipes ... Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision ...

McCalls Catering & Events

Sushi Chef

Belmont, CA · On-site

$22 - $27/hr

... our team on a part-time basis. You will prepare sushi and menu items to our standard recipes ... Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision ...

McCalls Catering & Events

Sushi Chef

Half Moon Bay, CA · On-site

$22 - $27/hr

... our team on a part-time basis. You will prepare sushi and menu items to our standard recipes ... Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision ...

McCalls Catering & Events

Sushi Chef

Montara, CA · On-site

$22 - $27/hr

... our team on a part-time basis. You will prepare sushi and menu items to our standard recipes ... Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision ...

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Part Time Japanese Chef information

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How much do part time japanese chef jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for part time japanese chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a part time Japanese chef?

Part time Japanese chefs are culinary professionals who specialize in preparing authentic Japanese cuisine, such as sushi, sashimi, ramen, and tempura, while working on a part-time basis. They typically work in restaurants, catering services, or private events and may assist with menu planning, ingredient selection, and food presentation. These chefs are skilled in traditional Japanese cooking techniques and often balance their role with other jobs or commitments.

What are the key skills and qualifications needed to thrive as a part time Japanese chef?

To thrive as a Part Time Japanese Chef, you need expertise in Japanese cuisine, knife skills, and food safety practices, typically supported by culinary training or relevant kitchen experience. Familiarity with specialized tools such as sushi knives, rice cookers, and sashimi preparation equipment is essential, and certification in food handling may be required. Attention to detail, creativity, and strong communication skills help you deliver high-quality dishes and work efficiently with kitchen staff. These skills are crucial for maintaining authenticity, safety, and excellence in a demanding culinary environment.

What are some common challenges part-time Japanese chefs face when balancing multiple responsibilities?

Part-time Japanese chefs often need to efficiently manage their time and workload, especially if they are balancing another job or personal commitments. Maintaining consistency in food quality and presentation can be challenging when working fewer hours, as can staying updated with menu changes or new kitchen protocols. Additionally, part-time chefs may need to quickly adapt to different shifts and collaborate closely with full-time staff to ensure smooth kitchen operations. Clear communication and flexibility are key to overcoming these challenges and succeeding in the role.

What is the difference between Part Time Japanese Chef vs Part Time Sushi Chef?

AspectPart Time Japanese ChefPart Time Sushi Chef
CredentialsCooking experience, Japanese cuisine knowledgeSushi preparation skills, knife skills
Work EnvironmentJapanese restaurants, cafesSushi bars, Japanese restaurants
Industry UsageBroader Japanese cuisine rolesSpecialized in sushi preparation

Part Time Japanese Chefs have a broader role in Japanese cuisine, often preparing various traditional dishes, while Part Time Sushi Chefs focus specifically on sushi preparation. Both roles require culinary skills and knowledge of Japanese food, but sushi chefs typically need specialized knife skills and sushi-making techniques. The choice depends on your expertise and career focus within Japanese cuisine.

More about Part Time Japanese Chef jobs

What cities are hiring for Part Time Japanese Chef jobs?

Cities with the most Part Time Japanese Chef job openings:

What are the most commonly searched types of Japanese Chef jobs?

The most popular types of Japanese Chef jobs are:

What job categories do people searching Part Time Japanese Chef jobs look for?

The top searched job categories for Part Time Japanese Chef jobs are:

Part Time Japanese Chef jobs near you
Infographic showing various Part Time Japanese Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Line Cook - $20-$25/hr | Flexible Schedule

Genius Lounge Inc

Honolulu, HI • On-site

$20 - $25/hr

Part-time

Re-posted 3 days ago

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Job description

Genius Lounge Waikiki is hiring a Line Cook to join our kitchen team!

We are a Japanese-owned restaurant and sake bar located in the heart of Waikiki, serving creative Hawaiian-Japanese fusion cuisine created by an experienced Japanese chef.

We are looking for someone who is reliable, hardworking, and a good team player. Previous kitchen experience is preferred, but we're also open to someone who has less experience and is motivated to learn.

Pay

$20–$25 per hour, based on experience and skills.

The first 10 working days are considered a training/probationary period at $17 per hour.

If you demonstrate strong skills, reliability, and a good work ethic, your pay may be increased before the 10-day probationary period is completed.

We recognize good work and are happy to increase pay quickly for the right person.

Flexible Schedule

Only 2 days per week minimum!

Typical shifts:

Sunday–Saturday: 4:00 PM or 5:00 PM – approximately 10:00 PM–11:00 PM

Shift end time depends on business volume. On busy weekends, shifts may occasionally run until around 12:00 AM.

We understand that everyone has different schedules.

Can't start at 4:00 PM? Need to finish before 10:00 PM? Let us know. We are happy to discuss your availability and see if we can make it work.

This position can be a great fit for someone looking for a second job, extra income, or a flexible part-time schedule.

About Our Kitchen

Our kitchen is small, and teamwork is very important to us.

Everyone works together and shares the responsibilities needed to keep the kitchen running smoothly. There is no “that's not my job” attitude on our team.

Line Cook responsibilities include:

  • Line cooking and plating
  • Food preparation
  • Ingredient prep
  • Cleaning and sanitation
  • Kitchen opening/closing duties
  • Dishwashing
  • Helping other kitchen team members as needed

Dishwashing and cleaning are part of every Line Cook's responsibilities. Everyone helps each other, especially during busy service.

If you're the kind of person who sees something that needs to be done and jumps in to help, you'll fit in well with our team.

What We're Looking For

  • Kitchen or restaurant experience preferred
  • Reliable and punctual
  • Positive attitude
  • Strong work ethic
  • Team-oriented
  • Comfortable working in a fast-paced environment
  • Willing to help with all kitchen duties, including dishwashing
  • Available at least 2 days per week
  • Weekend availability is a plus

Benefits

  • $20–$25/hour after training/probation, based on experience and performance
  • Opportunity for early pay increase based on performance
  • Flexible scheduling
  • Minimum 2 shifts per week
  • Free employee meal during your shift
  • 20% employee discount
  • Learn unique Hawaiian-Japanese fusion cuisine
  • Friendly, team-oriented work environment

About Genius Lounge

Genius Lounge has been serving Waikiki since 2009. We are a locally operated, Japanese-owned restaurant offering Hawaiian-Japanese fusion cuisine in a casual and unique atmosphere.

If you enjoy cooking, take pride in your work, and want to be part of a team where everyone helps each other, we'd love to meet you!

Please apply with your resume and availability.


Website

https://geniusloungehawaiiusa.com/

Company Description

Genius Lounge Waikiki is a Japanese-owned sake bar and restaurant located in the heart of Waikiki. Since 2009, we have been serving creative Hawaiian-Japanese fusion cuisine made by an experienced Japanese chef.

We are a small, team-oriented restaurant where everyone works together to provide great food, drinks, and hospitality in a fun and fast-paced environment.

We value reliability, teamwork, a positive attitude, and employees who are willing to help wherever needed. We offer a friendly workplace, flexible scheduling, employee meals, and opportunities to learn and grow with our team.