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Part Time Japanese Chef Jobs (NOW HIRING)

YUZU LAGUNA LLC

Sushi Chef

Laguna Beach, CA · On-site

$18/hr

Yuzu Laguna Beach - Laguna Beach, CA Job Type * Full-Time or Part-Time * Weekend and holiday ... About Us Yuzu Japanese Sushi Bar is a fast-paced, quality-driven restaurant committed to serving ...

Ecruit

Sushi Chef

San Francisco, CA · On-site

$22 - $27/hr

... our team on a part-time basis. You will prepare sushi and menu items to our standard recipes ... Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision ...

Innovative Dining Group

Sushi Chef

Santa Monica, CA · On-site

Job Type Part-time Description Join the Sushi Roku Team - Now hiring Sushi Chefs! Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative ...

Innovative Dining Group

Sushi Chef

Santa Monica, CA · On-site

This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a ... This is a part-time, tipped position. YOUR KEY RESPONSIBILITIES * Prepare various types of sushi ...

Sustainable Restaurant Group

Sushi Chef

San Ramon, CA · On-site

$29/hr

... hiring! Part-time or full-time roles with open availablity. * Competitive pay $22.00 - $25.00 ... Passion for Japanese cuisine and a love of learning. * A commitment to food safety, cleanliness ...

Bamboo Group Operations LLC

Sushi Chef

Denver, CO · On-site

$20.05 - $25/hr

... Part-time or full-time roles with flexible scheduling. * Competitive pay $20.05 - $25.00 with ... Passion for Japanese cuisine and a love of learning. * A commitment to food safety, cleanliness ...

Bamboo Group Operations LLC

Sushi Chef

San Ramon, CA · On-site

$29/hr

... hiring! Part-time or full-time roles with open availablity. * Competitive pay $22.00 - $25.00 ... Passion for Japanese cuisine and a love of learning. * A commitment to food safety, cleanliness ...

Sustainable Restaurant Group

Sushi Chef

Denver, CO · On-site

$20.05 - $25/hr

... Part-time or full-time roles with flexible scheduling. * Competitive pay $20.05 - $25.00 with ... Passion for Japanese cuisine and a love of learning. * A commitment to food safety, cleanliness ...

Hana Group

Sushi Chef II

Skillman, NJ · On-site

$19 - $21/hr

Job Type Part-time Description The Sushi Chef II position is a highly trained and experienced role ... The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ...

Hana Group

Sushi Chef II

Boston, MA · On-site

$17 - $20/hr

Job Type Part-time Description The Sushi Chef II position is a highly trained and experienced role ... The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ...

Hana Group

Sushi Chef II

Wexford, PA · On-site

$17.50 - $20/hr

Job Type Part-time Description Summary: The Sushi Chef II position is a highly trained and ... The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ...

Hana Group

Sushi Chef II

Lake Grove, NY · On-site

$19 - $21/hr

Job Type Part-time Description The Sushi Chef II position is a highly trained and experienced role ... The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ...

Hana Group

Sushi Chef II

Andover, MA · On-site

$17.50 - $20/hr

Job Type Part-time Description The Sushi Chef II position is a highly trained and experienced role ... The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ...

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Part Time Japanese Chef information

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How much do part time japanese chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for part time japanese chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are some common challenges part-time Japanese chefs face when balancing multiple responsibilities?

Part-time Japanese chefs often need to efficiently manage their time and workload, especially if they are balancing another job or personal commitments. Maintaining consistency in food quality and presentation can be challenging when working fewer hours, as can staying updated with menu changes or new kitchen protocols. Additionally, part-time chefs may need to quickly adapt to different shifts and collaborate closely with full-time staff to ensure smooth kitchen operations. Clear communication and flexibility are key to overcoming these challenges and succeeding in the role.

What is the difference between Part Time Japanese Chef vs Part Time Sushi Chef?

AspectPart Time Japanese ChefPart Time Sushi Chef
CredentialsCooking experience, Japanese cuisine knowledgeSushi preparation skills, knife skills
Work EnvironmentJapanese restaurants, cafesSushi bars, Japanese restaurants
Industry UsageBroader Japanese cuisine rolesSpecialized in sushi preparation

Part Time Japanese Chefs have a broader role in Japanese cuisine, often preparing various traditional dishes, while Part Time Sushi Chefs focus specifically on sushi preparation. Both roles require culinary skills and knowledge of Japanese food, but sushi chefs typically need specialized knife skills and sushi-making techniques. The choice depends on your expertise and career focus within Japanese cuisine.

What are the key skills and qualifications needed to thrive as a part time Japanese chef?

To thrive as a Part Time Japanese Chef, you need expertise in Japanese cuisine, knife skills, and food safety practices, typically supported by culinary training or relevant kitchen experience. Familiarity with specialized tools such as sushi knives, rice cookers, and sashimi preparation equipment is essential, and certification in food handling may be required. Attention to detail, creativity, and strong communication skills help you deliver high-quality dishes and work efficiently with kitchen staff. These skills are crucial for maintaining authenticity, safety, and excellence in a demanding culinary environment.

What is a part time Japanese chef?

Part time Japanese chefs are culinary professionals who specialize in preparing authentic Japanese cuisine, such as sushi, sashimi, ramen, and tempura, while working on a part-time basis. They typically work in restaurants, catering services, or private events and may assist with menu planning, ingredient selection, and food presentation. These chefs are skilled in traditional Japanese cooking techniques and often balance their role with other jobs or commitments.
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Part Time Japanese Chef jobs near you
Infographic showing various Part Time Japanese Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sushi Chef

Kobe Ichiban Japanese Steakhouse - Florida

Clearwater, FL

$18 - $22/hr

Part-time

Re-posted 24 days ago

Job description

This is a part-time position at our Clearwater location requiring prior sushi experience, including strong proficiency in preparing sushi rolls, nigiri, and sashimi.
SUSHI CHEF - JOB SUMMARY

Kobe Ichiban Japanese Steakhouse is a Central Florida dining destination known for its lively, high-energy, teppanyaki-style experience for over 40 years. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences. Join our team and be part of a long-standing tradition of hospitality and success.

Why Join the Kobe Team?

  • Work in a high-energy, guest-centered environment
  • Be part of a long-standing, locally loved restaurant brand
  • Opportunities for growth and cross-training
  • Competitive pay, team meals, and employee perks

As a Sushi Chef, you will be responsible for preparing a variety of sushi dishes, while maintaining strict standards of hygiene, food safety, and quality, and ensuring guest satisfaction through your dynamic and courteous service.

Essential Job Functions

  • Prepare sushi ingredients and dishes according to Kobe standards
  • Set up, maintain, and break down the sushi bar and prep area
  • Interact with guests, take special requests, and accommodate dietary needs
  • Deliver sushi orders and ensure an exceptional guest experience
  • Maintain a clean, organized workstation and assist with inventory
  • Working effectively with the other kitchen staff and front-of-house teams

Key Skills & Qualifications

  • Demonstrates integrity, teamwork, hardwork, respect, and a positive attitude
  • Able to communicate clearly and work in a fast-paced environment
  • Ability to remain in a stationary position and/or move about the workspace for extended periods.
  • Must be able to frequently move and position equipment or materials weighing up to 50 lbs and reach or adjust items at various heights.
  • Availability for evenings, weekends, and holidays preferred
  • Must be at least 18 years old

Kobe Ichiban Japanese Steakhouse has been a cornerstone of the Orlando and Tampa dining communities since 1984. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. We also offer traditional dining options, including a full-service bar, sushi, and hibachi dishes crafted in our kitchen. At Kobe, we pride ourselves on creating an upbeat and lively atmosphere that makes every visit a celebration. Join our team and be a part of a dynamic and established brand that has been delighting guests and shaping memorable dining experiences for four decades.

Education:no requirementsEmployment Type: PART_TIME

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