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Part Time Japanese Chef Jobs (NOW HIRING)

Benihana - Maple Grove

Sushi Chef

Maple Grove, MN · On-site

... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

Benihana

Sushi Chef

Salt Lake City, UT · On-site

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

Benihana

Sushi Chef

Beaverton, OR · On-site

$18 - $23/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

Benihana

Sushi Chef

Manhattan, NY · On-site

$18 - $21/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

Benihana

Sushi Chef

Chandler, AZ · On-site

$16 - $19/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

Benihana - Downey

Sushi Chef

Downey, CA · On-site

... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

Bamboo Group Operations LLC

Sushi Chef

Bend, OR · On-site

$27/hr

... * Full-time and Part-time opportunities with open availability * Competitive pay + tips $19.00 ... Passion for continued education in Japanese cuisine and beverages * Strong collaboration with BOH ...

Sustainable Restaurant Group

Sushi Chef

Bend, OR · On-site

$27/hr

... * Full-time and Part-time opportunities with open availability * Competitive pay + tips $19.00 ... Passion for continued education in Japanese cuisine and beverages * Strong collaboration with BOH ...

Sustainable Restaurant Group

Sushi Chef

Kirkland, WA · On-site

$30 - $34/hr

... work. * Full-time and Part-time opportunities available--work that fits into your life ... Passion for continued education in Japanese cuisine and beverages * Strong collaboration with BOH ...

New

Compass Group

CHEF

Stockton, CA · On-site

Requirement : Previous sushi chef experience with knowledge of Korean, Japanese, and Chinese ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Wasabi Sushi Bar St Charles

Line Cook

Saint Charles, MO · On-site

$15 - $17/hr

... Part-Time Line Cook. In this fast-paced kitchen environment, you'll play a crucial role in food ... Chef and Sous Chef. This position is ideal for those who are passionate about sushi and Japanese ...

Compass Group

CHEF (FULL TIME)

Stockton, CA

Requirement : Previous sushi chef experience with knowledge of Korean, Japanese, and Chinese ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Kumori Sushi

Sushi Specialist

Mcallen, TX · On-site

Strong sushi and knife skills; knowledge of Japanese culinary principles * Detail-oriented with ... Close coordination with chefs, cooks, and service staff * Requires availability on nights, weekends ...

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Part Time Japanese Chef information

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How much do part time japanese chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for part time japanese chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are some common challenges part-time Japanese chefs face when balancing multiple responsibilities?

Part-time Japanese chefs often need to efficiently manage their time and workload, especially if they are balancing another job or personal commitments. Maintaining consistency in food quality and presentation can be challenging when working fewer hours, as can staying updated with menu changes or new kitchen protocols. Additionally, part-time chefs may need to quickly adapt to different shifts and collaborate closely with full-time staff to ensure smooth kitchen operations. Clear communication and flexibility are key to overcoming these challenges and succeeding in the role.

What is the difference between Part Time Japanese Chef vs Part Time Sushi Chef?

AspectPart Time Japanese ChefPart Time Sushi Chef
CredentialsCooking experience, Japanese cuisine knowledgeSushi preparation skills, knife skills
Work EnvironmentJapanese restaurants, cafesSushi bars, Japanese restaurants
Industry UsageBroader Japanese cuisine rolesSpecialized in sushi preparation

Part Time Japanese Chefs have a broader role in Japanese cuisine, often preparing various traditional dishes, while Part Time Sushi Chefs focus specifically on sushi preparation. Both roles require culinary skills and knowledge of Japanese food, but sushi chefs typically need specialized knife skills and sushi-making techniques. The choice depends on your expertise and career focus within Japanese cuisine.

What are the key skills and qualifications needed to thrive as a part time Japanese chef?

To thrive as a Part Time Japanese Chef, you need expertise in Japanese cuisine, knife skills, and food safety practices, typically supported by culinary training or relevant kitchen experience. Familiarity with specialized tools such as sushi knives, rice cookers, and sashimi preparation equipment is essential, and certification in food handling may be required. Attention to detail, creativity, and strong communication skills help you deliver high-quality dishes and work efficiently with kitchen staff. These skills are crucial for maintaining authenticity, safety, and excellence in a demanding culinary environment.

What is a part time Japanese chef?

Part time Japanese chefs are culinary professionals who specialize in preparing authentic Japanese cuisine, such as sushi, sashimi, ramen, and tempura, while working on a part-time basis. They typically work in restaurants, catering services, or private events and may assist with menu planning, ingredient selection, and food presentation. These chefs are skilled in traditional Japanese cooking techniques and often balance their role with other jobs or commitments.
More about Part Time Japanese Chef jobs
What cities are hiring for Part Time Japanese Chef jobs? Cities with the most Part Time Japanese Chef job openings:
What are the most commonly searched types of Japanese Chef jobs? The most popular types of Japanese Chef jobs are:
What states have the most Part Time Japanese Chef jobs? States with the most job openings for Part Time Japanese Chef jobs include:
What job categories do people searching Part Time Japanese Chef jobs look for? The top searched job categories for Part Time Japanese Chef jobs are:
Part Time Japanese Chef jobs near you
Infographic showing various Part Time Japanese Chef job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sushi Chef

Benihana - Maple Grove

Maple Grove, MN • On-site

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago

Job description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

Comprehensive Benefits Package

Medical, Dental, and Vision Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for healthbenefits.

Voluntary Short Term Disability Insurance -Employee Paid.

Voluntary accident, Hospital Indemnity, andCritical Illness & Cancer Insurance - Employee paid.

Traditional and Roth 401(k) Plan - All Employees

Exclusive Perks & Growth Opportunities

Employee Dining Discounts and/or ComplimentaryOnsite Meals

Career Development & Limitless GrowthOpportunities

If you reside in Arizona, California, Colorado,Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York,Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordancewith state and local regulations.

Paid Time Off

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

What You'll Do

As a Sushi Chef at Benihana, you will be responsible forcrafting high-quality sushi and sashimi with precision, creativity, andconsistency. Your mission is to deliver exceptional sushi dishes while ensuringtop-tier presentation, taste, and guest satisfaction.

Key Responsibilities

  • Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards
  • Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
  • Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
  • Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
  • Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
  • Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
  • Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
  • Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
  • Engage with guests when appropriate, providing sushi recommendations and an interactive experience
  • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We're Looking For

  • Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant
  • Expertise in sushi preparation, knife skills, and traditional Japanese techniques
  • Ability to multi-task and work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to presentation, freshness, and quality
  • Understanding of sushi-grade fish handling, food safety, and storage practices
  • Willingness to learn new techniques and contribute to menu innovation
  • Must be able to stand for extended periods and lift to 50 lbs.
  • Availability to work nights, weekends, and holidays
  • Positive attitude, strong work ethic, and a team-first mentality

Why THE ONE GROUP is Your Next Career Move

This is more than a job-it's a career opportunity withlimitless potential in an expanding global brand. If you're ready to take thenext step in your hospitality career, apply today and join us in delivering anunmatched dining experience!

Apply