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Part Time Japanese Chef Jobs (NOW HIRING)

Wasabi Sushi Bar St Charles

Line Cook

Saint Charles, MO · On-site

$15 - $17/hr

... Part-Time Line Cook. In this fast-paced kitchen environment, you'll play a crucial role in food ... Chef and Sous Chef. This position is ideal for those who are passionate about sushi and Japanese ...

Kumori Sushi

Sushi Specialist

Mcallen, TX · On-site

Strong sushi and knife skills; knowledge of Japanese culinary principles * Detail-oriented with ... Close coordination with chefs, cooks, and service staff * Requires availability on nights, weekends ...

Wasabi Sushi Bar Edwardsville

Line Cook

Edwardsville, IL · On-site

$16 - $19/hr

... Japanese cuisine in a vibrant and fast-paced environment. As a Line Cook, you will assist our Chef ... Schedule * Part-time hours with a flexible schedule, including evenings and weekends. Why You'll ...

Kabuto

Kitchen Prep Assistant

Huntersville, NC · On-site

$13 - $14/hr

Kabuto in Lake Norman has a part-time opening for a Sushi Chef / Takeout Hibachi Chef / Kitchen Prep Assistant in an upscale Japanese Steakhouse. Compensation: * $13.00 to $14. Responsibilities:

Hana Group

Sushi Prep Cook

Westport, CT · On-site

$16.94 - $19/hr

Job Type Part-time Description The Sushi Chef I position is the entry point into our organization ... The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping ...

Hana Group

Sushi Prep Cook

Salem, NH · On-site

$15 - $17.50/hr

Job Type Part-time Description The Sushi Chef I position is the entry point into our organization ... The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping ...

Hana Group

Sushi Prep Cook

White Plains, NY · On-site

$17 - $19/hr

Job Type Part-time Description The Sushi Chef I position is the entry point into our organization ... The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping ...

Hana Group

Sushi Prep Cook

Salem, NH · On-site

$15 - $17.50/hr

Job Type Part-time Description The Sushi Chef I position is the entry point into our organization ... The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping ...

Hana Group

Sushi Prep Cook

Chevy Chase, MD · On-site

$17.65 - $19/hr

Job Type Part-time Description The Sushi Chef I position is the entry point into our organization ... The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping ...

Hana Group

Sushi Prep Cook

Roseville, CA · On-site

$17 - $19/hr

Job Type Part-time Description The Sushi Chef I position is the entry point into our organization ... The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping ...

Hana Group

Sushi Prep Cook

Eatontown, NJ · On-site

$15.92 - $19/hr

Job Type Part-time Description The Sushi Chef I position is the entry point into our organization ... The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping ...

Hana Group

Sushi Prep Cook

Skillman, NJ · On-site

$15.92 - $19/hr

Job Type Part-time Description The Sushi Chef I position is the entry point into our organization ... The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping ...

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Part Time Japanese Chef information

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How much do part time japanese chef jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for part time japanese chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are some common challenges part-time Japanese chefs face when balancing multiple responsibilities?

Part-time Japanese chefs often need to efficiently manage their time and workload, especially if they are balancing another job or personal commitments. Maintaining consistency in food quality and presentation can be challenging when working fewer hours, as can staying updated with menu changes or new kitchen protocols. Additionally, part-time chefs may need to quickly adapt to different shifts and collaborate closely with full-time staff to ensure smooth kitchen operations. Clear communication and flexibility are key to overcoming these challenges and succeeding in the role.

What is the difference between Part Time Japanese Chef vs Part Time Sushi Chef?

AspectPart Time Japanese ChefPart Time Sushi Chef
CredentialsCooking experience, Japanese cuisine knowledgeSushi preparation skills, knife skills
Work EnvironmentJapanese restaurants, cafesSushi bars, Japanese restaurants
Industry UsageBroader Japanese cuisine rolesSpecialized in sushi preparation

Part Time Japanese Chefs have a broader role in Japanese cuisine, often preparing various traditional dishes, while Part Time Sushi Chefs focus specifically on sushi preparation. Both roles require culinary skills and knowledge of Japanese food, but sushi chefs typically need specialized knife skills and sushi-making techniques. The choice depends on your expertise and career focus within Japanese cuisine.

What are the key skills and qualifications needed to thrive as a Part Time Japanese Chef, and why are they important?

To thrive as a Part Time Japanese Chef, you need expertise in Japanese cuisine, knife skills, and food safety practices, typically supported by culinary training or relevant kitchen experience. Familiarity with specialized tools such as sushi knives, rice cookers, and sashimi preparation equipment is essential, and certification in food handling may be required. Attention to detail, creativity, and strong communication skills help you deliver high-quality dishes and work efficiently with kitchen staff. These skills are crucial for maintaining authenticity, safety, and excellence in a demanding culinary environment.

What are part time Japanese chefs?

Part time Japanese chefs are culinary professionals who specialize in preparing authentic Japanese cuisine, such as sushi, sashimi, ramen, and tempura, while working on a part-time basis. They typically work in restaurants, catering services, or private events and may assist with menu planning, ingredient selection, and food presentation. These chefs are skilled in traditional Japanese cooking techniques and often balance their role with other jobs or commitments.
More about Part Time Japanese Chef jobs
What cities are hiring for Part Time Japanese Chef jobs? Cities with the most Part Time Japanese Chef job openings:
What are the most commonly searched types of Japanese Chef jobs? The most popular types of Japanese Chef jobs are:
What states have the most Part Time Japanese Chef jobs? States with the most job openings for Part Time Japanese Chef jobs include:
What job categories do people searching Part Time Japanese Chef jobs look for? The top searched job categories for Part Time Japanese Chef jobs are:
Part Time Japanese Chef jobs near you
Infographic showing various Part Time Japanese Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Line Cook

Wasabi Sushi Bar St Charles

Saint Charles, MO • On-site

$15 - $17/hr

Part-time

Re-posted 9 days ago

Job description

Line Cook - Part TimeWasabi Sushi Bar St Charles | 1650 Beale St

Join our dynamic culinary team at Wasabi Sushi Bar in St Charles as a Part-Time Line Cook. In this fast-paced kitchen environment, you'll play a crucial role in food preparation while supporting our Chef and Sous Chef. This position is ideal for those who are passionate about sushi and Japanese cuisine and are eager to grow their culinary skills in a vibrant restaurant setting.

Key Responsibilities
  • Assist in food preparation and cooking under the direction of the Chef and Sous Chef.
  • Maintain cleanliness and organization of your assigned station.
  • Ensure food safety and hygiene standards are met consistently.
  • Collaborate with the kitchen staff to deliver high-quality dishes to our guests.
  • Participate in kitchen inventory and stock management as needed.
Requirements
  • Previous experience in a kitchen environment preferred.
  • Familiarity with food safety practices and sanitation standards.
  • Ability to work in a fast-paced, team-oriented environment.
  • Strong communication skills and a positive attitude.
  • Availability to work flexible hours, including evenings and weekends.
Schedule

Part-time schedule with flexible hours, including evenings and weekends.

Why You'll Love Working Here
  • Be part of a passionate and dedicated hospitality team.
  • Opportunities for growth and skill development in a supportive environment.
  • Enjoy a vibrant culture centered around Japanese cuisine and customer service.
Join the Team

If you're ready to enhance your culinary career in a lively restaurant atmosphere, we encourage you to apply today!