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Day Time Cook Jobs (NOW HIRING)

Hwy 55 of Mcgee's Crossroads, NC

Day Time Cook

Benson, NC

$11.50 - $15.25/hr

Day Time Cook We are seeking a skilled and enthusiastic Day Time Cook to join our dynamic culinary team at [Company Name]. As a Day Time Cook, you will be responsible for preparing and delivering ...

Hwy 55

Day Time Cook

Benson, NC · On-site

$11.50 - $15.25/hr

Daytime Cook HWY55 - McGees Crossroads We are seeking a skilled and enthusiastic Day Time Cook to join our dynamic culinary team. As a Day Time Cook, you will be responsible for preparing and ...

Zaxby's

Day Time Cook

Indianapolis, IN · On-site

$16/hr

To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time ... Cooks are directly responsible for creating a great guest experience by consistently serving ...

la Madeleine

Day Time Cook

Chandler, AZ

$19/hr

Cook - Join Our Team at la Madeleine! At la Madeleine, we believe in creating a warm, welcoming ... Get Paid Fast - Access your earnings the next day with DailyPay Earn Extra - Average $3.25/hr in ...

Zaxby's

Day Time Cook

Indianapolis, IN

$16/hr

To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time ... Cooks are directly responsible for creating a great guest experience by consistently serving ...

la Madeleine

Day Time Cook

Chandler, AZ

$19/hr

Cook - Join Our Team at la Madeleine! At la Madeleine, we believe in creating a warm, welcoming ... Why You'll Love Working at la Madeleine: • Get Paid Fast - Access your earnings the next day with ...

Cypress Social

Day Time Dishwasher

Maumelle, AR · On-site

$11 - $14.25/hr

This position is 6 days a week from 10am-4pm, Monday through Saturday We at Cypress Social set out ... Maintaining the availability of dishes at all times and ensuring that all plates, pots cooking ...

Little Caesars

Day time Cashier Cook

Fort Worth, TX · On-site

$10 - $14/hr

Primary Qualifications * Cashier experience preferred and/or - Desire to learn * Must have great Customer Service Skills * Must be hard working, team-oriented, and friendly * Must have Reliable ...

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Day Time Cook information

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How much do day time cook jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for day time cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are some common challenges faced by Day Time Cooks in a busy kitchen environment?

Day Time Cooks often face challenges such as managing multiple orders during peak meal periods, maintaining food quality and consistency under time pressure, and ensuring strict adherence to health and safety standards. Effective communication with kitchen staff and front-of-house teams is essential to keep operations running smoothly. Adapting quickly to sudden menu changes or supply shortages is also a key part of the role, requiring flexibility and problem-solving skills.

What is the highest paying job for a cook?

Executive chefs and head cooks typically earn the highest salaries among cooking professions, especially in fine dining restaurants, hotels, or culinary management roles. These positions often require extensive experience, leadership skills, and culinary certifications, and they can offer salaries exceeding $70,000 annually depending on location and establishment size.

How many hours does a cook work per day?

A day time cook typically works around 8 hours per day, often during daytime hours such as breakfast, lunch, and early dinner shifts. Work hours can vary depending on the establishment, with some cooks working longer or split shifts, and may include weekends and holidays. Overtime may be required during busy periods or special events.

Can I get paid to cook at home?

Day Time Cooks typically work in commercial kitchens or food service establishments and are paid for their labor during scheduled shifts. Cooking at home for personal use is unpaid, but some cooks may earn income by offering catering, meal prep services, or cooking classes from their own homes, which may involve licensing or certifications depending on local regulations.

What are day time cooks?

Day time cooks are culinary professionals who prepare and cook food during the morning and afternoon hours, typically for breakfast and lunch service. They are responsible for ensuring food quality, following recipes, maintaining cleanliness, and sometimes assisting with menu planning or inventory. Day time cooks may work in restaurants, cafeterias, hotels, or other food service establishments, and their shifts usually start early in the morning and end in the afternoon. Their work helps ensure that customers receive fresh, well-prepared meals during the daytime hours.

What is the difference between Day Time Cook vs Part-Time Cook?

AspectDay Time CookPart-Time Cook
Work HoursTypically full shifts during daytime hours, usually 8-10 hoursFewer hours, often scheduled around other commitments
CredentialsOften requires culinary certifications or experienceMay require similar credentials but less emphasis on full certification
Work EnvironmentFull-service restaurants, cafeterias, hotelsVaries; can include restaurants, catering, or events
Employer UsageCommon in full-time restaurant and hospitality settingsPopular for flexible employment in food service

In summary, a Day Time Cook typically works full shifts during daytime hours with more consistent schedules and often requires culinary credentials. A Part-Time Cook offers more flexible hours, which may suit those seeking part-time employment or additional income. Both roles are common in the food service industry but differ mainly in hours and scheduling flexibility.

What are the key skills and qualifications needed to thrive as a Day Time Cook, and why are they important?

To thrive as a Day Time Cook, you need solid culinary skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, POS systems, and certifications like ServSafe are commonly required. Strong time management, teamwork, and the ability to work efficiently under pressure are crucial soft skills. These abilities ensure high-quality food preparation, safe kitchen operations, and smooth service during busy daytime hours.

Is 35 too late to become a chef?

Becoming a chef as a daytime cook at age 35 is entirely possible, as many culinary professionals start their careers later in life. Success depends on gaining relevant skills, such as food safety knowledge and cooking techniques, and gaining experience through training or apprenticeships. Age is rarely a barrier in the culinary industry, which values skill and dedication.
More about Day Time Cook jobs
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What job categories do people searching Day Time Cook jobs look for? The top searched job categories for Day Time Cook jobs are:
Day Time Cook jobs near you
Infographic showing various Day Time Cook job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

Day Time Cook

Hwy 55 of Mcgee's Crossroads, NC

Benson, NC

$11.50 - $15.25/hr

Other

Medical, PTO

Re-posted 23 days ago

Job description

Job Title: Day Time Cook

Job Description:

We are seeking a skilled and enthusiastic Day Time Cook to join our dynamic culinary team at [Company Name]. As a Day Time Cook, you will be responsible for preparing and delivering high-quality meals that meet our standards of excellence in taste, presentation, and safety. You will play a key role in ensuring a memorable dining experience for our guests.

Key Responsibilities:

  • P
    • repare and cook a variety of dishes following standardized recipes and portion controls.
  • E
    • nsure all food items are prepared to the highest standards of quality and consistency.
  • A
    • ssist with menu planning, including developing new dishes to keep our offerings fresh and exciting.
  • M
    • aintain a clean and organized kitchen environment, adhering to all health and safety regulations.
  • M
    • anage food inventory, ensuring ingredients are used efficiently and minimizing waste.
  • C
    • ollaborate with kitchen staff to ensure timely and efficient service.
  • U
    • phold the highest standards of hygiene and food handling practices.
  • A
    • ddress any dietary needs or special requests from guests with care and professionalism.

    Qualifications:

  • P
    • roven experience as a cook or relevant role in a fast-paced restaurant environment.
  • K
    • nowledge of various cooking methods, ingredients, equipment, and procedures.
  • S
    • trong understanding of food safety regulations and best practices.
  • E
    • xcellent communication and teamwork skills.
  • A
    • bility to work efficiently under pressure and manage time effectively.
  • F
    • lexibility to work day shifts, including weekends and holidays as needed.

    What We Offer:

  • C
    • ompetitive salary and potential for bonuses.
  • O
    • pportunities for professional development and career advancement.
  • A
    • supportive and respectful work environment.
  • E
    • mployee meals and discounts at our establishment.
  • C
    • omprehensive benefits package including health insurance and paid time off.

    If you are passionate about cooking and ready to bring your culinary skills to a vibrant and friendly atmosphere, we would love to hear from you. Apply now to join our team and contribute to creating exceptional dining experiences for our guests!

    Apply