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Day Time Cook Jobs (NOW HIRING)

Day Time Cook

Benson, NC · On-site

$11.50 - $15.25/hr

As a Day Time Cook, you will be responsible for preparing and delivering high-quality meals that meet our standards of excellence in taste, presentation, and safety. You will play a key role in ...

To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time ... Cooks are directly responsible for creating a great guest experience by consistently serving ...

Day Time Cook

Chandler, AZ · On-site

$19/hr

Cook - Join Our Team at la Madeleine! At la Madeleine, we believe in creating a warm, welcoming ... Get Paid Fast - Access your earnings the next day with DailyPay Earn Extra - Average $3.25/hr in ...

To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time ... Cooks are directly responsible for creating a great guest experience by consistently serving ...

Cook - Join Our Team at la Madeleine! At la Madeleine, we believe in creating a warm, welcoming ... Why You'll Love Working at la Madeleine: • Get Paid Fast - Access your earnings the next day with ...

Daytime Cook

Cameron, NC · On-site

$10 - $14/hr

As a Day Time Cook, you will be responsible for preparing and delivering high-quality meals that meet our standards of excellence in taste, presentation, and safety. You will play a key role in ...

As a Day Time Cook, you will be responsible for preparing and delivering high-quality meals that meet our standards of excellence in taste, presentation, and safety. You will play a key role in ...

... day by helping guests and making them happy? Our Team Members and Shift Managers offer a fast ... Our time-tested recipe has become a household favorite, locking in flavor with our southern-style ...

Cook Day Time at Painesville

South Euclid, OH

$13.75 - $18.50/hr

Chicken in Painesville, OH is looking for one cook day time to join our 19 person strong team. We are located on 1188 Mentor Ave.. Our ideal candidate is self-driven, ambitious, and hard-working.

Day Time Dishwasher

Maumelle, AR · On-site

$11 - $14.25/hr

This position is 6 days a week from 10am-4pm, Monday through Saturday We at Cypress Social set out ... Maintaining the availability of dishes at all times and ensuring that all plates, pots cooking ...

Value the stories of all guests who walk through our doors and commit to making their days brighter ... Over 60 of our current franchisees began their careers at Hwy as cooks or servers. The opportunity ...

Primary Qualifications * Cashier experience preferred and/or - Desire to learn * Must have great Customer Service Skills * Must be hard working, team-oriented, and friendly * Must have Reliable ...

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Day Time Cook information

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$8

$16

$22

How much do day time cook jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for day time cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are some common challenges faced by Day Time Cooks in a busy kitchen environment?

Day Time Cooks often face challenges such as managing multiple orders during peak meal periods, maintaining food quality and consistency under time pressure, and ensuring strict adherence to health and safety standards. Effective communication with kitchen staff and front-of-house teams is essential to keep operations running smoothly. Adapting quickly to sudden menu changes or supply shortages is also a key part of the role, requiring flexibility and problem-solving skills.

What are day time cooks?

Day time cooks are culinary professionals who prepare and cook food during the morning and afternoon hours, typically for breakfast and lunch service. They are responsible for ensuring food quality, following recipes, maintaining cleanliness, and sometimes assisting with menu planning or inventory. Day time cooks may work in restaurants, cafeterias, hotels, or other food service establishments, and their shifts usually start early in the morning and end in the afternoon. Their work helps ensure that customers receive fresh, well-prepared meals during the daytime hours.

What is the difference between Day Time Cook vs Part-Time Cook?

AspectDay Time CookPart-Time Cook
Work HoursTypically full shifts during daytime hours, usually 8-10 hoursFewer hours, often scheduled around other commitments
CredentialsOften requires culinary certifications or experienceMay require similar credentials but less emphasis on full certification
Work EnvironmentFull-service restaurants, cafeterias, hotelsVaries; can include restaurants, catering, or events
Employer UsageCommon in full-time restaurant and hospitality settingsPopular for flexible employment in food service

In summary, a Day Time Cook typically works full shifts during daytime hours with more consistent schedules and often requires culinary credentials. A Part-Time Cook offers more flexible hours, which may suit those seeking part-time employment or additional income. Both roles are common in the food service industry but differ mainly in hours and scheduling flexibility.

What are the key skills and qualifications needed to thrive as a Day Time Cook, and why are they important?

To thrive as a Day Time Cook, you need solid culinary skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, POS systems, and certifications like ServSafe are commonly required. Strong time management, teamwork, and the ability to work efficiently under pressure are crucial soft skills. These abilities ensure high-quality food preparation, safe kitchen operations, and smooth service during busy daytime hours.
More about Day Time Cook jobs
What cities are hiring for Day Time Cook jobs? Cities with the most Day Time Cook job openings:
What job categories do people searching Day Time Cook jobs look for? The top searched job categories for Day Time Cook jobs are:
Day Time Cook

Day Time Cook

Hwy 55

Benson, NC • On-site

$11.50 - $15.25/hr

Part-time

Medical, PTO

Posted 3 days ago


Job description

Job Title: Daytime Cook
Job Description:
We are seeking a skilled and enthusiastic Day Time Cook to join our dynamic culinary team. As a Day Time Cook, you will be responsible for preparing and delivering high-quality meals that meet our standards of excellence in taste, presentation, and safety. You will play a key role in ensuring a memorable dining experience for our guests.
Key Responsibilities:
  • Prepare and cook a variety of dishes following standardized recipes and portion controls.
  • Ensure all food items are prepared to the highest standards of quality and consistency.
  • Assist with menu planning, including developing new dishes to keep our offerings fresh and exciting.
  • Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
  • Manage food inventory, ensuring ingredients are used efficiently and minimizing waste.
  • Collaborate with kitchen staff to ensure timely and efficient service.
  • Uphold the highest standards of hygiene and food handling practices.
  • Address any dietary needs or special requests from guests with care and professionalism.

Qualifications:
  • Proven experience as a cook or relevant role in a fast-paced restaurant environment.
  • Knowledge of various cooking methods, ingredients, equipment, and procedures.
  • Strong understanding of food safety regulations and best practices.
  • Excellent communication and teamwork skills.
  • Ability to work efficiently under pressure and manage time effectively.
  • Flexibility to work day shifts, including weekends and holidays as needed.

What We Offer:
  • Competitive salary and potential for bonuses.
  • Opportunities for professional development and career advancement.
  • A supportive and respectful work environment.
  • Employee meals and discounts at our establishment.
  • Comprehensive benefits package including health insurance and paid time off.

If you are passionate about cooking and ready to bring your culinary skills to a vibrant and friendly atmosphere, we would love to hear from you. Apply now to join our team and contribute to creating exceptional dining experiences for our guests!

Hwy 55 logo

About Hwy 55

Sourced by ZipRecruiter

Kenney Moore opened the Inaugural Hwy55 restaurant in 1991 in a small-town North Carolina mall. Initially named Andy’s Cheesesteaks & Cheeseburgers, Kenney started by personally cooking each burger in view of hungry customers. This allowed him to personally greet and engage with every patron and showcase his dedication to quality. This concept embodied the essence of a true restaurant experience, Where neighbors could come together over delicious food and exceptional service. Hwy55’s mission remains true to Kenney’s original vision: to provide genuine Hospitality and Fresh, Flavorful Cuisine to anyone seeking an Authentic, Communal Dining experience.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Mount Olive, NC, US

Year founded

1991

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