ZipRecruiter

Log In

2

Part Time Japanese Chef Jobs (NOW HIRING)

Hana Group

Sushi Chef II

Manhasset, NY · On-site

$19 - $21/hr

Job Type Part-time Description The Sushi Chef II position is a highly trained and experienced role ... The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ...

Hana Group

Sushi Chef II

Dublin, CA · On-site

$19.50 - $21/hr

Job Type Part-time Description The Sushi Chef II position is a highly trained and experienced role ... The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ...

Hana Group

Sushi Chef II

Port Chester, NY · On-site

$19 - $21/hr

Job Type Part-time Description Summary: The Sushi Chef II position is a highly trained and ... The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ...

Hana Group

Sushi Chef II

Newton, MA · On-site

$17.50 - $20/hr

Job Type Part-time Description Summary: The Sushi Chef II position is a highly trained and ... The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ...

Hana Group

Sushi Chef II

Cupertino, CA · On-site

$19.50 - $21/hr

Job Type Part-time Description The Sushi Chef II position is a highly trained and experienced role ... The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ...

Benihana - Maple Grove

Sushi Chef

Maple Grove, MN · On-site

... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

Benihana

Sushi Chef

Lombard, IL · On-site

$18 - $21/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

Benihana

Sushi Chef

Ford City, PA · On-site

$20/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

Benihana - Troy

Sushi Chef

Troy, MI

... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

Benihana - Cleveland

Sushi Chef

Cleveland, OH

... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

New

Benihana - Downey

Sushi Chef

Downey, CA · On-site

... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

Benihana - Encino

Sushi Chef

Los Angeles, CA · On-site

... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

Benihana - Denver

Sushi Chef

Denver, CO

... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

Benihana - San Mateo

Sushi Chef

San Mateo, CA · On-site

... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

Benihana

Sushi Chef

Denver, CO · On-site

$20/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

Benihana

Sushi Chef

Bloomington, MN · On-site

$18 - $21/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

Benihana

Sushi Chef

Bloomington, MN · On-site

$18 - $21/hr

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

next page

Showing results 1-20

All JobsPart Time Japanese Chef Jobs

Part Time Japanese Chef information

See salary details

$10

$24

$44

How much do part time japanese chef jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for part time japanese chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are some common challenges part-time Japanese chefs face when balancing multiple responsibilities?

Part-time Japanese chefs often need to efficiently manage their time and workload, especially if they are balancing another job or personal commitments. Maintaining consistency in food quality and presentation can be challenging when working fewer hours, as can staying updated with menu changes or new kitchen protocols. Additionally, part-time chefs may need to quickly adapt to different shifts and collaborate closely with full-time staff to ensure smooth kitchen operations. Clear communication and flexibility are key to overcoming these challenges and succeeding in the role.

What is the difference between Part Time Japanese Chef vs Part Time Sushi Chef?

AspectPart Time Japanese ChefPart Time Sushi Chef
CredentialsCooking experience, Japanese cuisine knowledgeSushi preparation skills, knife skills
Work EnvironmentJapanese restaurants, cafesSushi bars, Japanese restaurants
Industry UsageBroader Japanese cuisine rolesSpecialized in sushi preparation

Part Time Japanese Chefs have a broader role in Japanese cuisine, often preparing various traditional dishes, while Part Time Sushi Chefs focus specifically on sushi preparation. Both roles require culinary skills and knowledge of Japanese food, but sushi chefs typically need specialized knife skills and sushi-making techniques. The choice depends on your expertise and career focus within Japanese cuisine.

What are the key skills and qualifications needed to thrive as a Part Time Japanese Chef, and why are they important?

To thrive as a Part Time Japanese Chef, you need expertise in Japanese cuisine, knife skills, and food safety practices, typically supported by culinary training or relevant kitchen experience. Familiarity with specialized tools such as sushi knives, rice cookers, and sashimi preparation equipment is essential, and certification in food handling may be required. Attention to detail, creativity, and strong communication skills help you deliver high-quality dishes and work efficiently with kitchen staff. These skills are crucial for maintaining authenticity, safety, and excellence in a demanding culinary environment.

What are part time Japanese chefs?

Part time Japanese chefs are culinary professionals who specialize in preparing authentic Japanese cuisine, such as sushi, sashimi, ramen, and tempura, while working on a part-time basis. They typically work in restaurants, catering services, or private events and may assist with menu planning, ingredient selection, and food presentation. These chefs are skilled in traditional Japanese cooking techniques and often balance their role with other jobs or commitments.
More about Part Time Japanese Chef jobs
What cities are hiring for Part Time Japanese Chef jobs? Cities with the most Part Time Japanese Chef job openings:
What are the most commonly searched types of Japanese Chef jobs? The most popular types of Japanese Chef jobs are:
What states have the most Part Time Japanese Chef jobs? States with the most job openings for Part Time Japanese Chef jobs include:
What job categories do people searching Part Time Japanese Chef jobs look for? The top searched job categories for Part Time Japanese Chef jobs are:
Part Time Japanese Chef jobs near you
Infographic showing various Part Time Japanese Chef job openings in the United States as of June 2026, with employment types broken down into 18% As Needed, 27% Full Time, 9% Part Time, and 46% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sushi Chef II

Hana Group

Manhasset, NY • On-site

$19 - $21/hr

Part-time

Posted 18 days ago

Job description

Job Type
Part-time
Description
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.
Key Competencies:
People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
  • Expert in cutting, slicing and filleting different types of fish and vegetables
  • Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
  • Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
  • Expert understanding of food waste and costs and how it impacts the goals of the kiosk
  • Creating an expectation for a clean work environment in order to prevent food contamination
  • Reporting any problems with kitchen equipment to the manager on duty
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
  • Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Requirements
  • Minimum of two years in the food service industry; sushi rolling experience required
  • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
  • Ability to read, write and communicate in English
  • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
  • Valid food handler's license, with expert knowledge of food safety regulations
  • The ability to stand for long periods of time
  • The ability to work under pressure with sound judgement
  • Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer
Salary Description
$19.00-$21.00 Hourly

Apply