Sushi Chef II
Port Chester, NY · On-site
$19 - $21/hr
Job Type Part-time Description Summary: The Sushi Chef II position is a highly trained and ... The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ...
Sushi Chef II
Port Chester, NY · On-site
$19 - $21/hr
Job Type Part-time Description Summary: The Sushi Chef II position is a highly trained and ... The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping ...
Sushi Chef
Fort Lauderdale, FL · On-site
$18 - $21/hr
... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Fort Lauderdale, FL · On-site
$18 - $21/hr
... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Houston, TX · On-site
... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Houston, TX · On-site
... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Coral Gables, FL · On-site
$18 - $21/hr
... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Coral Gables, FL · On-site
$18 - $21/hr
... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Bloomington, MN · On-site
... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Bloomington, MN · On-site
... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Beaverton, OR · On-site
... Part Time Employees are not eligible for health benefits. Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Beaverton, OR · On-site
... Part Time Employees are not eligible for health benefits. Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Ontario, CA · On-site
... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Ontario, CA · On-site
... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Maple Grove, MN · On-site
$18 - $21/hr
... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Maple Grove, MN · On-site
$18 - $21/hr
... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Beach Haven, PA · On-site
$18 - $21/hr
... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Beach Haven, PA · On-site
$18 - $21/hr
... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Orlando, FL · On-site
$18 - $21/hr
... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Orlando, FL · On-site
$18 - $21/hr
... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Los Angeles, CA · On-site
... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Los Angeles, CA · On-site
... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Manhattan, NY · On-site
... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Manhattan, NY · On-site
... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Ford City, PA · On-site
$20/hr
... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Ford City, PA · On-site
$20/hr
... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Downey, CA · On-site
$17/hr
... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Downey, CA · On-site
$17/hr
... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Houston, TX · On-site
... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Houston, TX · On-site
... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
... Insurance for FullTime Restaurant Employees. Part Time Employees are not eligible for ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Sugar Land, TX · On-site
... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Sugar Land, TX · On-site
... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Salt Lake City, UT · On-site
... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Sushi Chef
Salt Lake City, UT · On-site
... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...
Part Time Japanese Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do part time japanese chef jobs pay per hour?
As of Aug 6, 2026, the average hourly pay for part time japanese chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are some common challenges part-time Japanese chefs face when balancing multiple responsibilities?
Part-time Japanese chefs often need to efficiently manage their time and workload, especially if they are balancing another job or personal commitments. Maintaining consistency in food quality and presentation can be challenging when working fewer hours, as can staying updated with menu changes or new kitchen protocols. Additionally, part-time chefs may need to quickly adapt to different shifts and collaborate closely with full-time staff to ensure smooth kitchen operations. Clear communication and flexibility are key to overcoming these challenges and succeeding in the role.
What is the difference between Part Time Japanese Chef vs Part Time Sushi Chef?
| Aspect | Part Time Japanese Chef | Part Time Sushi Chef |
|---|---|---|
| Credentials | Cooking experience, Japanese cuisine knowledge | Sushi preparation skills, knife skills |
| Work Environment | Japanese restaurants, cafes | Sushi bars, Japanese restaurants |
| Industry Usage | Broader Japanese cuisine roles | Specialized in sushi preparation |
Part Time Japanese Chefs have a broader role in Japanese cuisine, often preparing various traditional dishes, while Part Time Sushi Chefs focus specifically on sushi preparation. Both roles require culinary skills and knowledge of Japanese food, but sushi chefs typically need specialized knife skills and sushi-making techniques. The choice depends on your expertise and career focus within Japanese cuisine.
What are the key skills and qualifications needed to thrive as a part time Japanese chef?
To thrive as a Part Time Japanese Chef, you need expertise in Japanese cuisine, knife skills, and food safety practices, typically supported by culinary training or relevant kitchen experience. Familiarity with specialized tools such as sushi knives, rice cookers, and sashimi preparation equipment is essential, and certification in food handling may be required. Attention to detail, creativity, and strong communication skills help you deliver high-quality dishes and work efficiently with kitchen staff. These skills are crucial for maintaining authenticity, safety, and excellence in a demanding culinary environment.
What is a part time Japanese chef?
Part time Japanese chefs are culinary professionals who specialize in preparing authentic Japanese cuisine, such as sushi, sashimi, ramen, and tempura, while working on a part-time basis. They typically work in restaurants, catering services, or private events and may assist with menu planning, ingredient selection, and food presentation. These chefs are skilled in traditional Japanese cooking techniques and often balance their role with other jobs or commitments.
More about Part Time Japanese Chef jobs
What cities are hiring for Part Time Japanese Chef jobs? Cities with the most Part Time Japanese Chef job openings:
What are the most commonly searched types of Japanese Chef jobs? The most popular types of Japanese Chef jobs are:
What states have the most Part Time Japanese Chef jobs? States with the most job openings for Part Time Japanese Chef jobs include:
What job categories do people searching Part Time Japanese Chef jobs look for? The top searched job categories for Part Time Japanese Chef jobs are:
$19 - $21/hr
Part-time
Re-posted 4 days ago
Job description
Job Type
Part-time
Description
Job Description Summary:
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.
Key Competencies:
People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Hana Group North America is an Equal Opportunity Employer
Requirements
Salary Description
$19.00-$21.00 Hourly
Part-time
Description
Job Description Summary:
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.
To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer.
Key Competencies:
People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control
Duties and Responsibilities:
- Expert in cutting, slicing and filleting different types of fish and vegetables
- Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
- Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
- Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
- Expert understanding of food waste and costs and how it impacts the goals of the kiosk
- Creating an expectation for a clean work environment in order to prevent food contamination
- Reporting any problems with kitchen equipment to the manager on duty
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- Greeting and communicating with customers to ensure that they feel valued as our customer
This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.
Hana Group North America is an Equal Opportunity Employer
Requirements
- Minimum of two years in the food service industry; sushi rolling experience required
- Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
- Ability to read, write and communicate in English
- Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
- Valid food handler's license, with expert knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
- Encompass the company mission and core values
Salary Description
$19.00-$21.00 Hourly