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Full Time Japanese Chef Jobs (NOW HIRING)

No previous Japanese culinary experience is required. We'll train ideal candidates who are excited ... Vision & Dental * 401K Retirement Plan * 40 hours Personal Time Off after 2 years of full time ...

No previous Japanese culinary experience is required. We'll train ideal candidates who are excited ... Vision & Dental * 401K Retirement Plan * 40 hours Personal Time Off after 2 years of full time ...

Sushi Chef

New York, NY · On-site

$65K - $85K/yr

Job Overview We are excited to announce the opening of a new Japanese fine dining restaurant and ... Competitive salary: $65,000-85,000/year plus tips * Full-time schedule, 40-50 hours/week * Direct ...

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Sushi Sous Chef Restaurant: Suzu Position Type: Exempt ... Full-Time Location: Cincinnati, Ohio About SUZU Hospitality SUZU is our vision of modern Japanese ...

Be Seen First

Coordinate closely with sushi chefs and kitchen staff * Monitor labor, inventory, and operating ... Must be available for a full-time schedule, including weekends as needed Compensation: Competitive ...

Posted today

Chief Sushi Chef

Arcadia, CA · On-site

$72K - $78K/yr

JAPANMART , an authentic Japanese style convenience store, is seeking an experienced and ... EMPLOYMENT DETAILS Employment Type: Full-Time Position: Chief Sushi Chef Industry: Food & Beverage ...

New

Located on Austin's vibrant South Congress Ave., Neighborhood Sushi serves Japanese-inspired dishes ... We are looking to add a full time Sushi Chef to our team. Nigiri Sushi Experience is required.

USA Type of Employment: Full-Time Exemption Classification: Exempt Internal Relationships: all ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...

Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on ... Type: Full-time Salary: $22-25 per hour +service charge (45hours+ per week) Benefit: Health and ...

Sushi Chef

Beverly Hills, CA · On-site

$22 - $25/hr

Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on ... Must be able to operate effectively as part of a team, communicate clearly Job Type: Full-time ...

USA Type of Employment: Full-Time Exemption Classification: Exempt Internal Relationships: all ... Executive Sous Chef, Operations or Executive Chef, Operations Number of Direct Reports: Up to 40 ...

Sushi Chef

Austin, TX · On-site

$20 - $35/hr

Located on Austin's vibrant South Congress Ave., Neighborhood Sushi serves Japanese-inspired dishes ... We are looking to add a full time Sushi Chef to our team. Nigiri Sushi Experience is required.

Role Description This is a full-time on-site role for an Executive Sushi Chef at TOMO Japanese Restaurant located in Atlanta, GA. The Executive Sushi Chef will be responsible for daily food ...

Role Description This is a full-time on-site role for an Executive Sushi Chef at TOMO Japanese Restaurant located in Atlanta, GA. The Executive Sushi Chef will be responsible for daily food ...

Executive Chef

San Francisco, CA · On-site

$80K - $100K/yr

Onsen is a Japanese inspired bathhouse and restaurant in San Francisco. Our food program is ... Ability to work evenings, weekends, and holidays as needed Details * Full time salaried position

Sushi experience preferred, but may willing to train if prior kitchen experience. * Full-time ... Responsibilities include preparing traditional Japanese sushi rice, chopping and slicing various ...

Sushi Chef

Little Rock, AR · On-site

$14 - $18/hr

Prepare and present sushi dishes according to traditional Japanese techniques and recipes. * Ensure ... Requirements WORKING ENVIRONMENT AND PHYSICAL DEMANDS This is a full-time position. Days and hours ...

Showing results 21-40

Full Time Japanese Chef information

See salary details

$10

$24

$44

How much do full time japanese chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for full time japanese chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Full Time Japanese Chef vs Part Time Japanese Chef?

AspectFull Time Japanese ChefPart Time Japanese Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
CredentialsRequired culinary certifications, Japanese cuisine experienceSame credentials, but may have less experience
Work EnvironmentFull-time restaurant or hotel kitchenPart-time shifts at restaurants or events
Employment BenefitsHealth insurance, paid leave, career developmentLimited or no benefits

Full Time Japanese Chefs work regular, full-week hours with comprehensive benefits, often in established restaurants or hotels. Part Time Japanese Chefs work fewer hours, usually in temporary or seasonal roles, with limited benefits. Both roles require similar culinary skills and certifications, but the full-time position offers more stability and career growth opportunities.

More about Full Time Japanese Chef jobs
What cities are hiring for Full Time Japanese Chef jobs? Cities with the most Full Time Japanese Chef job openings:
What are the most commonly searched types of Japanese Chef jobs? The most popular types of Japanese Chef jobs are:
What states have the most Full Time Japanese Chef jobs? States with the most job openings for Full Time Japanese Chef jobs include:
What job categories do people searching Full Time Japanese Chef jobs look for? The top searched job categories for Full Time Japanese Chef jobs are:
Infographic showing various Full Time Japanese Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef - Luxury Japanese Concept & Omakase

The Restaurant Zone

Manhattan, NY • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago


Job description

Job Type: Full-Time, In-Person
Compensation: $80,000 – $85,000 + full medical, dental, vision, 401k, PTO, and dining perks

We are looking for a hands-on Sous Chef who thrives in a quiet, focused environment where precision, restraint, and respect for ingredients matter above all else.
 

What You’ll Do

  • Calm Leadership: Run precise, disciplined services and stand in for Omakase service or main dining room expediting when needed.

  • Systems & Consistency: Oversee prep volumes based on reservations, manage DOH protocols, and maintain strict sanitation and temperature controls.

  • Team Development: Train, mentor, and hold line cooks accountable to uncompromising luxury standards without drama or shortcuts.

What We’re Looking For

  • 2+ years of culinary supervisory experience in a luxury restaurant or premium hotel setting.

  • Deep experience in Japanese cuisine and familiarity with high-end Omakase-style sushi service are required.

  • A culinary degree or apprenticeship is highly preferred.

  • Strong organizational skills, a high attention to detail, and sensitivity to cultural nuances.

  • Standard luxury hospitality availability (long shifts, nights, weekends, and holidays).

Apply now!