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Japanese Chef Jobs in Portland, OR (NOW HIRING)

Benihana

Sushi Chef

Beaverton, OR · On-site

$18 - $23/hr

Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

Benihana - Beaverton

Sushi Chef

Beaverton, OR · On-site

$18 - $23/hr

Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

Benihana - Beaverton

Sushi Chef

Beaverton, OR · On-site

$18 - $23/hr

Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

Sustainable Restaurant Group

Sous Chef

Portland, OR · On-site

$55K - $65K/yr

Experience as a Sous Chef with Japanese cuisine preferred We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ...

Bamboo Group Operations LLC

Sous Chef

Portland, OR · On-site

$55K - $65K/yr

Experience as a Sous Chef with Japanese cuisine preferred We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ...

Sustainable Restaurant Group

Sous Chef

Portland, OR · On-site

$52K - $71K/yr

Experience as a Sous Chef with Japanese cuisine preferred We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ...

MINA Group

Assistant General Manager

Portland, OR

... Chef. This position will collaborate with internal and external partners to accomplish all ... Basic knowledge of Japanese products and sushi, especially Sake and Japanese Whiskey * Hospitality ...

Cascada F&B LLC

Terra Mae Dishwasher/Steward

Portland, OR

$15 - $18.75/hr

Executive Chef / Chef de Cuisine / Food and Beverage Director About Us: Terra Mae, located in the Alberta Arts Neighborhood, offers a unique fusion of Portuguese and Japanese cuisine. Our mission is ...

Cascada F&B LLC

Terra Mae Dishwasher/Steward

Portland, OR · On-site

$15 - $18.75/hr

Executive Chef / Chef de Cuisine / Food and Beverage Director About Us: Terra Mae, located in the Alberta Arts Neighborhood, offers a unique fusion of Portuguese and Japanese cuisine. Our mission is ...

Cascada Thermal Springs

Terra Mae Line Cook

Portland, OR · On-site

$16.50 - $20.50/hr

Executive Chef/Chef de Cuisine/Food and Beverage Director About Us: Nestled in the vibrant Alberta ... and Japanese cuisine. Our innovative menu reflects a beautiful mash-up of these traditions ...

Cascada F&B LLC

Terra Mae Line Cook

Portland, OR

$16.50 - $20.50/hr

Executive Chef/Chef de Cuisine/Food and Beverage Director About Us: Nestled in the vibrant Alberta ... and Japanese cuisine. Our innovative menu reflects a beautiful mash-up of these traditions ...

Cascada F&B LLC

Terra Mae Line Cook

Portland, OR · On-site

$16.50 - $20.50/hr

Executive Chef/Chef de Cuisine/Food and Beverage Director About Us: Nestled in the vibrant Alberta ... and Japanese cuisine. Our innovative menu reflects a beautiful mash-up of these traditions ...

MBK Senior Living

Baker FT

Portland, OR · On-site

$13.75 - $18/hr

And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It ... The Cook oversees the Dining Services Department under the direction of the Executive Chef or ...

MBK Senior Living

Cook - FT

Portland, OR · On-site

$14.75 - $20/hr

And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It ... The Cook oversees the Dining Services Department under the direction of the Executive Chef or ...

Bamboo Group Operations LLC

Dishwasher

Lake Oswego, OR · On-site

$20/hr

Continued education surrounding Japanese cuisine and beverages * Additional duties may apply ... Sushi Chefs: 1-2 years culinary experience or culinary education preferred We strive to create a ...

Sustainable Restaurant Group

Dishwasher

Lake Oswego, OR · On-site

$17 - $18/hr

Continued education surrounding Japanese cuisine and beverages * Additional duties may apply ... Sushi Chefs: 1-2 years culinary experience or culinary education preferred We strive to create a ...

Cascada F&B LLC

Terra Mae Greeter/Host

Portland, OR · On-site

$14.50 - $18.75/hr

... Chef About Us: Nestled in the vibrant Alberta Arts Neighborhood, Terra Mae invites you to embark on a culinary journey that celebrates the rich flavors of Portuguese and Japanese cuisine. Our ...

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All JobsJapanese Chef JobsJapanese Chef Jobs in Portland, OR

Japanese Chef information

See Portland, OR salary details

$10

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$45

How much do japanese chef jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for japanese chef in Portland, OR is $25.17, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $31.68 per hour, depending on experience, location, and employer.

What is a Japanese chef?

A Japanese Chef is a culinary professional specializing in Japanese cuisine, including sushi, ramen, tempura, and other traditional dishes. They are skilled in techniques such as knife work, food presentation, and ingredient selection to ensure authenticity. Japanese Chefs work in restaurants, hotels, or specialty kitchens, preparing high-quality dishes while maintaining hygiene and safety standards. Their role may also involve menu creation, sourcing ingredients, and training kitchen staff.

What are the typical daily responsibilities of a Japanese chef?

A Japanese Chef typically spends their day preparing and presenting dishes such as sushi, sashimi, tempura, and other traditional Japanese fare, ensuring each plate meets exacting culinary and aesthetic standards. Duties may include sourcing fresh ingredients, overseeing kitchen staff, maintaining knife skills, and upholding strict hygiene protocols. You may also interact with guests to explain dishes or take special requests, especially in open kitchen or omakase settings. Busy shifts often require efficient multitasking and close coordination with sous chefs and other team members to deliver a seamless dining experience. This role offers a dynamic work environment where dedication and passion for authentic cuisine are highly valued.

What are the key skills and qualifications needed to thrive as a Japanese chef, and why are they important?

To thrive as a Japanese Chef, you need expertise in traditional Japanese cooking techniques, a deep understanding of ingredient selection, and usually formal culinary training or apprenticeship experience. Familiarity with specialized kitchen tools like sushi knives, rice cookers, and potentially certification in food safety or from culinary associations is highly beneficial. Creativity, attention to detail, and strong teamwork skills distinguish outstanding chefs in this field. These qualities are essential to maintain the authenticity, quality, and high standards expected in Japanese cuisine and to excel in a collaborative kitchen environment.

How much do Japanese chefs get paid?

Japanese chefs' salaries vary based on experience, location, and establishment, but on average, they earn between $25,000 and $60,000 annually. Skilled chefs with certifications and experience working in high-end restaurants can earn higher wages, especially in major cities or international markets.

What are popular job titles related to Japanese Chef jobs in Portland, OR?

For Japanese Chef jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Japanese Chef jobs in Portland, OR look for?

The top searched job categories for Japanese Chef jobs in Portland, OR are:

Japanese Chef jobs near you
Infographic showing various Japanese Chef job openings in Portland, OR as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $54,324 per year, or $26.1 per hour.

Head Executive Chef - Premium Experience $100K+

Gecko Hospitality

Vancouver, WA • On-site

$74K - $103K/yr

Full-time

Medical, PTO

Re-posted 29 days ago

Job description

Join Our Team as Head Chef – Premium Asian and Sushi Experience


We are a vibrant, high-volume Asian and Sushi concept known for exceptional Japanese-inspired cuisine, fresh sushi, creative fusion dishes, and an unforgettable dining experience. We blend traditional techniques with modern innovation using the finest ingredients. We are seeking a passionate, experienced Head Chef to lead our kitchen and elevate our culinary excellence.

Position Summary

As Head Chef, you will be the creative and operational heart of our kitchen. You will lead a talented culinary team, maintain the highest standards of food quality and presentation, control costs, and actively shape our evolving menu. This is a hands-on leadership role where you will drive consistency, mentor talent, and engage directly with guests to deliver memorable Asian and Sushi dining experiences.

Primary Duties and Responsibilities

  • Champion exceptional guest service. Ensure every plate that leaves the kitchen reflects our commitment to quality, beauty, and flavor.
  • Build a positive kitchen culture. Foster an inclusive, respectful, and high-performing environment rooted in teamwork, creativity, and passion for Asian cuisine.
  • Lead all kitchen operations. Oversee daily production, sushi stations, hot kitchen, and prep areas in a fast-paced, high-volume setting.
  • Drive menu innovation. Develop exciting new sushi rolls, sashimi, small plates, and Asian fusion specialties while maintaining signature dishes.
  • Master cost and inventory control. Manage food and labor costs, purchasing, inventory, and supplier relationships to ensure profitability without compromising quality.
  • Ensure uncompromising standards. Maintain strict food safety, hygiene, and sanitation protocols in compliance with all local, state, and federal regulations.
  • Mentor and develop the team. Lead, train, and inspire kitchen staff with structured programs that support growth and internal advancement.
  • Engage with guests. Interact on the floor to gather feedback and build lasting relationships.
  • Maintain equipment and systems. Proactively manage kitchen equipment upkeep and utilize ordering, scheduling, and payroll platforms efficiently.
  • Perform leadership duties. Conduct performance evaluations and handle additional responsibilities as needed.

Minimum Qualifications

  • Culinary diploma from an accredited institution and 5-7 years of experience as a Chef (or Sous Chef progressing to Head Chef) in a high-volume restaurant, preferably with strong Asian and Sushi focus.
  • Deep passion and hands-on expertise in Japanese cuisine, sushi craftsmanship, and Asian fusion techniques.
  • Proven ability to build, lead, and develop high-performing kitchen teams.
  • Strong knowledge of food costing, inventory management, and menu engineering.
  • Ability to lift and carry up to 40 lbs.
  • Valid food handler certification.
  • Flexibility to work evenings, weekends, and holidays in a dynamic restaurant environment (including occasional exposure to smoking areas).
  • Commitment to the highest health, safety, and sanitation standards.

What We Offer

  • Competitive salary plus performance-based bonuses
  • Health benefits and paid time off
  • Creative freedom to shape the menu and seasonal specials
  • Opportunities to attend industry events and supplier tastings
  • A supportive, growth-oriented work culture in a beautiful, modern restaurant setting
  • Staff meals featuring our signature sushi and Asian dishes


If you are a creative, detail-obsessed culinary leader who thrives in a high-energy Asian and Sushi environment and wants to craft exceptional dining experiences, we want to hear from you.