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Japanese Chef Jobs in Texas (NOW HIRING)

SkyChefs

$47K - $64K/yr

Sous Chef - Japanese Specialty Cuisine - Airline Catering Job Location: Houston-USA-77032 Work Location Type: On-Site About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a ...

New

Gitano Capital

Head Sushi Chef

Houston, TX

The ideal candidate has extensive experience in Japanese cuisine, exceptional knife and fish ... This is a hands-on leadership position for a chef who can maintain exceptional standards while ...

Gitano Capital

Head Sushi Chef

Houston, TX

The ideal candidate has extensive experience in Japanese cuisine, exceptional knife and fish ... This is a hands-on leadership position for a chef who can maintain exceptional standards while ...

Sushiitto

Sushi Chef

El Paso, TX · On-site

$13/hr

We are looking for experienced sushi chefs that have a positive attitude and can work in a high ... OUR VISION Become the leading Japanese dining restaurant chain in the Texas. OUR VALUES Discipline ...

Sushiitto

Sushi Chef

El Paso, TX

$13/hr

We are looking for experienced sushi chefs that have a positive attitude and can work in a high ... OUR VISION Become the leading Japanese dining restaurant chain in the Texas. OUR VALUES Discipline ...

Neighborhood Sushi

Sushi Chef

Austin, TX · On-site

Located on Austin's vibrant South Congress Ave., Neighborhood Sushi serves Japanese-inspired dishes ... We are looking to add a full time Sushi Chef to our team. Nigiri Sushi Experience is required.

RimePro Inc

Sushi Chef Trainer

Addison, TX

Position Overview The Sushi Chef Trainer is responsible for traveling between restaurant locations ... Expert knowledge of sushi preparation, fish fabrication, knife skills, and Japanese cuisine.

RimePro Inc

Sushi Chef Trainer

Houston, TX

Position Overview The Sushi Chef Trainer is responsible for traveling between restaurant locations ... Expert knowledge of sushi preparation, fish fabrication, knife skills, and Japanese cuisine.

Sushi Concepts Austin LLC

Sushi Chef

Austin, TX

This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a ... WHAT YOU'LL DO A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls in ...

New

Sushi Concepts Austin LLC

Sushi Sous Chef

Austin, TX · On-site

This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a ... WHAT YOU'LL DO A Sushi Sous Chef is trained in Japanese cuisine and prepares different kinds of ...

Innovative Dining Group

Sushi Sous Chef

Austin, TX · On-site

This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a ... WHAT YOU'LL DO A Sushi Sous Chef is trained in Japanese cuisine and prepares different kinds of ...

Sushi Concepts Austin LLC

Sushi Sous Chef

Austin, TX · On-site

This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a ... WHAT YOU'LL DO A Sushi Sous Chef is trained in Japanese cuisine and prepares different kinds of ...

Innovative Dining Group

Sushi Sous Chef

Austin, TX · On-site

This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a ... WHAT YOU'LL DO A Sushi Sous Chef is trained in Japanese cuisine and prepares different kinds of ...

Kyuramen Dallas

Ramen Chef Line Cook

Frisco, TX

$42K - $60K/yr

Kyuramen, a high-end Japanese ramen brand, is looking for a skilled and dedicated Ramen Chef/Line Cook to join our team at our Dallas-Frisco location. At Kyuramen, we don't just serve ramen--we ...

Shogun Hibachi & Sushi

Hibachi Chef

Paris, TX · On-site

$15/hr

Summary: The Hibachi Chef is responsible for providing an entertaining and interactive dining ... Skills: * Excellent culinary skills, particularly in grilling and Japanese cuisine. * Strong ...

Shogun Hibachi & Sushi

Hibachi Chef

Paris, TX · On-site

$15 - $16/hr

Summary: The Hibachi Chef is responsible for providing an entertaining and interactive dining ... Skills: * Excellent culinary skills, particularly in grilling and Japanese cuisine. * Strong ...

Shogun Hibachi & Sushi

Hibachi Chef

Paris, TX

$15 - $16/hr

Summary: The Hibachi Chef is responsible for providing an entertaining and interactive dining ... Skills: * Excellent culinary skills, particularly in grilling and Japanese cuisine. * Strong ...

Kona Grill

Sushi Chef

Dallas, TX · On-site

$14 - $15/hr

Commuter and Dependent Care Benefits What You'll Do As a Sushi Chef at Kona Grill, you will be ... Expertise in sushi preparation, knife skills, and traditional Japanese techniques * Ability to ...

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Japanese Chef information

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How much do japanese chef jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for japanese chef in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is a Japanese chef?

A Japanese Chef is a culinary professional specializing in Japanese cuisine, including sushi, ramen, tempura, and other traditional dishes. They are skilled in techniques such as knife work, food presentation, and ingredient selection to ensure authenticity. Japanese Chefs work in restaurants, hotels, or specialty kitchens, preparing high-quality dishes while maintaining hygiene and safety standards. Their role may also involve menu creation, sourcing ingredients, and training kitchen staff.

What are the typical daily responsibilities of a Japanese chef?

A Japanese Chef typically spends their day preparing and presenting dishes such as sushi, sashimi, tempura, and other traditional Japanese fare, ensuring each plate meets exacting culinary and aesthetic standards. Duties may include sourcing fresh ingredients, overseeing kitchen staff, maintaining knife skills, and upholding strict hygiene protocols. You may also interact with guests to explain dishes or take special requests, especially in open kitchen or omakase settings. Busy shifts often require efficient multitasking and close coordination with sous chefs and other team members to deliver a seamless dining experience. This role offers a dynamic work environment where dedication and passion for authentic cuisine are highly valued.

What are the key skills and qualifications needed to thrive as a Japanese chef, and why are they important?

To thrive as a Japanese Chef, you need expertise in traditional Japanese cooking techniques, a deep understanding of ingredient selection, and usually formal culinary training or apprenticeship experience. Familiarity with specialized kitchen tools like sushi knives, rice cookers, and potentially certification in food safety or from culinary associations is highly beneficial. Creativity, attention to detail, and strong teamwork skills distinguish outstanding chefs in this field. These qualities are essential to maintain the authenticity, quality, and high standards expected in Japanese cuisine and to excel in a collaborative kitchen environment.

How much do Japanese chefs get paid?

Japanese chefs' salaries vary based on experience, location, and establishment, but on average, they earn between $25,000 and $60,000 annually. Skilled chefs with certifications and experience working in high-end restaurants can earn higher wages, especially in major cities or international markets.

What are popular job titles related to Japanese Chef jobs in Texas?

For Japanese Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Japanese Chef jobs in Texas look for?

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Japanese Chef jobs near you
Infographic showing various Japanese Chef job openings in Texas as of August 2026, with employment types broken down into 73% Full Time, 23% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,724 per year, or $22.9 per hour.

Sous Chef - Japanese Specialty Cuisine - Airline Catering

Houston, TX • On-site

LSG Sky Chefs
Food Services and Drinking Places • 10K+ employees

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

334th of 366 rated logistics

People enjoy working here

Recommended by parents

Learn more about LSG Sky Chefsexternal

$43K - $58K/yr

Full-time

Posted 3 days ago

New

Job description

Posting Start Date: 8/17/26
Job Title: Sous Chef - Japanese Specialty Cuisine - Airline Catering
Job Location: Houston-USA-77032
Work Location Type: On-Site
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
Position Overview
Bring authentic flavors to the skies in Houston, TX!! As a Specialty Cuisine Sous Chef, specializing in Japanese cuisine, you'll craft scratch-made dishes that celebrate regional authenticity for our airline partners. This role is all about precision and passion ensuring every meal meets exacting airline specifications while delivering exceptional quality, safety, consistency, and presentation. From preparation to plating, you'll create in-flight dining experiences that feel truly world-class.
  • Language: conversational Japanese
  • Cuisine: proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.
  • Work location: onsite @ Sky Chefs facility located in Houston, TX near IAH - George Bush Intercontinental Airport
  • Relocation: Yes! We offer relocation assistance to Houston for this specific opportunity
  • Work schedule: work 5 consecutive days and have 2 consecutive days off. Days off are Wednesday & Thursday.
  • Work shift: Day shift, 4:00am-2:00pm. Average work hours per day are 10-12 hours, as business dictates.
  • Operations: we operate 24/7, 365 days / year

Main Accountabilities
  • Prepare and cook complete authentic meals from scratch, including entrees, side dishes, sauces, and specialty items for a specific designated airline customer.
  • Execute authentic recipes with consistency and efficiency, following detailed portioning, seasoning, and presentation standards set by each airline client.
  • Plate dishes according to menu specifications, ensuring all components are flight-ready, visually appealing, and securely packaged.
  • Adhere to all airline, HACCP, and food safety regulations, including proper handling, labeling, and temperature control of food items.
  • Coordinate with other kitchen stations to ensure timely production and delivery of complete meal components.
  • Maintain cleanliness and organization of workstations, equipment, and storage areas throughout each shift.
  • Assist with menu presentations, chef tables, cycle changes, recipe testing, and implementation of new airline menus or seasonal offerings.
  • Monitor inventory levels, report shortages, and support waste reduction initiatives.

Knowledge, Skills and Experience
  • Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
  • Must have some basic understanding of the Japanese language to understand recipes and to interface with the customer
  • Prior airline catering experience a plus but not required.
  • Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine required
  • Ability to follow airline plating guides, recipe specifications, and food presentation standards.
  • Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
  • Knowledge of food safety and sanitation standards (HACCP).
  • Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
  • Culinary degree, Formal training, Internship program, or On the Job training all preferred.
  • Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for. With the ability to stand for extended periods of time.
  • Work in refrigerated environment when required to ensure specifications are followed
  • Able to lift up and carry up to 50 lbs to include hot pans of food.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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