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Japanese Chef Jobs (NOW HIRING)

HAND Headquarters

Chef

New York, NY

$93K - $105K/yr

The Japanese Division of HAND Hospitality includes concepts like Izakaya MEW , Yakitori Nonono, Okonomi YUJI Ramen, and HORI with more to come. We are seeking a Head Chef for our store who can bring ...

New

The Group NYC

Sushi Chef

Washington, DC · On-site

The ability to speak in Japanese is preferred! Job Summary The Sushi Chef is responsible for executing sushi, sashimi, nigiri, and omakase courses with exacting consistency, technical precision, and ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Sous Chef - Modern Japanese Concept Work Alongside Award-Winning Chef Chris Location : Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Sous Chef - Modern Japanese Concept Work Alongside Award-Winning Chef Chris Location : Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Training & development Sous Chef - Modern Japanese Concept Work Alongside Award-Winning Chef Chris Location : Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation

Srithai Atlantic Station

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Cook Chef / Wok Chef

Atlanta, GA · On-site

$200/day

We are seeking a skilled and energetic Wok Chef to join SriThai Kitchen and Sushi Bar. This role ... Strong understanding of Asian cuisine, especially Thai and Japanese ingredients. * Reliable ...

New

Zama

Sous Chef

Philadelphia, PA

$50K - $68K/yr

Chef Zama's authentic Japanese restaurant has been incorporating modern ingredients and cooking techniques, anchored by the presence of the deeply knowledgeable and passionate chef. Located steps ...

50 Eggs

Omakase Chef

Las Vegas, NV · On-site

OmakaseSushi Chef WAKUDA is a modern luxurydining concept created by ... Blending centuriesold Japanese technique withcontemporary creativity, WAKUDA delivers an immersive ...

Corecruitment

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Executive Chef

Florida City, FL · On-site

$150K - $165K/yr

Executive Chef Confidential New Opening | Elevated Japanese Concept Miami, FL - Relocation Available $150,000 - $165,000 + Benefits We're partnered on a confidential search for an Executive Chef to ...

WAKUDA

Omakase Chef

Las Vegas, NV · On-site

OmakaseSushi Chef WAKUDA is a modern luxurydining concept created by ... Blending centuriesold Japanese technique withcontemporary creativity, WAKUDA delivers an immersive ...

Corecruitment

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Executive Chef

Florida City, FL · On-site

$150K - $165K/yr

Executive Chef Confidential New Opening | Elevated Japanese Concept Miami, FL - Relocation Available $150,000 - $165,000 + Benefits We're partnered on a confidential search for an Executive Chef to ...

Corecruitment

Be Seen First

Executive Chef

Florida City, FL · On-site

$150K - $165K/yr

Executive Chef Confidential New Opening | Elevated Japanese Concept Miami, FL - Relocation Available $150,000 - $165,000 + Benefits We're partnered on a confidential search for an Executive Chef to ...

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How much do japanese chef jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for japanese chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Japanese Chef job?

A Japanese Chef is a culinary professional specializing in Japanese cuisine, including sushi, ramen, tempura, and other traditional dishes. They are skilled in techniques such as knife work, food presentation, and ingredient selection to ensure authenticity. Japanese Chefs work in restaurants, hotels, or specialty kitchens, preparing high-quality dishes while maintaining hygiene and safety standards. Their role may also involve menu creation, sourcing ingredients, and training kitchen staff.

What are some typical daily responsibilities of a Japanese Chef?

A Japanese Chef typically spends their day preparing and presenting dishes such as sushi, sashimi, tempura, and other traditional Japanese fare, ensuring each plate meets exacting culinary and aesthetic standards. Duties may include sourcing fresh ingredients, overseeing kitchen staff, maintaining knife skills, and upholding strict hygiene protocols. You may also interact with guests to explain dishes or take special requests, especially in open kitchen or omakase settings. Busy shifts often require efficient multitasking and close coordination with sous chefs and other team members to deliver a seamless dining experience. This role offers a dynamic work environment where dedication and passion for authentic cuisine are highly valued.

What are the key skills and qualifications needed to thrive in the Japanese Chef position, and why are they important?

To thrive as a Japanese Chef, you need expertise in traditional Japanese cooking techniques, a deep understanding of ingredient selection, and usually formal culinary training or apprenticeship experience. Familiarity with specialized kitchen tools like sushi knives, rice cookers, and potentially certification in food safety or from culinary associations is highly beneficial. Creativity, attention to detail, and strong teamwork skills distinguish outstanding chefs in this field. These qualities are essential to maintain the authenticity, quality, and high standards expected in Japanese cuisine and to excel in a collaborative kitchen environment.

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Japanese Chef jobs near you

Chef

HAND Headquarters

New York, NY

$93K - $105K/yr

Full-time

Posted yesterday

New

Job description

HAND Hospitality was founded in 2011, and since then, we’ve embraced the diversity within our group to bring unique perspectives from various Asian cultures into every project. This diversity forms the foundation for creating authentic, innovative dining experiences and helps us share our community with others.
The Japanese Division of HAND Hospitality includes concepts like Izakaya MEW, Yakitori Nonono, Okonomi YUJI Ramen, and HORI with more to come. We are seeking a Head Chef for our store who can bring self-driven talent and the right attitude to our hospitality team. We are excited to grab your hand and grow together.

1. Culinary Excellence & Menu Execution

• Japanese Techniques: Execute and oversee complex Japanese cuisine, including advanced knife skills, precise sashimi slicing, tempura frying, and grilling (yakitori).

• Broth & Seasoning Control: Maintain strict quality control over fundamental Japanese building blocks (dashi, sushi rice seasoning and house-made sauces).

• Seasonal Menu Development: Collaborate with ownership to design seasonal menus that highlight the freshest ingredients.

• Plating & Presentation: Maintain our signature style by ensuring every plate leaving the kitchen is visually stunning, showcasing authentic Japanese presentation.


2. Kitchen Leadership & Culture (The "HAND" Way)

• Team Building: Lead with patience, respect, and clear communication. HAND Hospitality fosters a deeply respectful workplace.

• Training & Mentorship: Personally train line cooks and prep cooks in Japanese culinary disciplines, helping them elevate their skills.

• Staffing & Schedules: Build schedules that set the team up for success during peak hours, ensuring we have the right coverage without burning anyone out.


3. Smart Business & Operations

• Vendor & Supply Chain Management: Work closely with specialized Japanese fish and dry-goods importers to get the best seasonal ingredients.

• Food Cost Control: Manage inventory, minimize food waste through creative ingredient cross-utilization, and negotiate pricing to hit food cost percentage goals.

• Health & Safety Compliance: Maintain a flawless, DOH-compliant kitchen. Keep prep lists, temperature logs, and cleaning schedules highly organized.

Detailed Requirements

• Experience: 5+ years in professional kitchens, with at least 2 years of proven experience as a Head Chef or Executive Sous Chef in high-volume dining.

• Japanese Cuisine Background: Deep, hands-on knowledge of Japanese culinary traditions (Washoku, Izakaya, or Kaiseki) is highly preferred.

• Financial Literacy: Comfort reading P&L statements, calculating food/labor costs, and managing a kitchen budget.

• Certifications: Active Food Protection Certificate (NYC DOHMH) or equivalent local food safety certification.

More detail about HAND Headquarters part of HAND Hospitality, please visit https://culinaryagents.com/entities/75034-HAND-Headquarters