ZipRecruiter

Log In

1

Japanese Chef Jobs (NOW HIRING)

The Group NYC

Sushi Chef

Washington, DC · On-site

The ability to speak in Japanese is preferred! Job Summary The Sushi Chef is responsible for executing sushi, sashimi, nigiri, and omakase courses with exacting consistency, technical precision, and ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Sous Chef - Modern Japanese Concept Work Alongside Award-Winning Chef Chris Location : Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary ...

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Sous Chef - Modern Japanese Concept Work Alongside Award-Winning Chef Chris Location : Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation : Competitive Salary ...

The Restaurant Zone

Be Seen First

Sushi Chef | Upscale Steakhouse & Premium Japanese Cuisine

Houston, TX · On-site

$70K - $75K/yr

Previous experience as a Sushi Chef in an upscale restaurant, steakhouse, or fine dining environment * Strong knowledge of sushi preparation, seafood handling, and Japanese culinary techniques

New

Tori Jiro

Sous Chef

Quincy, MA · On-site

$65K - $100K/yr

Training & development Sous Chef - Modern Japanese Concept Work Alongside Award-Winning Chef Chris Location : Quincy, MA (Greater Boston Area) Position : Sous Chef (Full-Time) Compensation

50 Eggs

Omakase Chef

Las Vegas, NV · On-site

OmakaseSushi Chef WAKUDA is a modern luxurydining concept created by ... Blending centuriesold Japanese technique withcontemporary creativity, WAKUDA delivers an immersive ...

WAKUDA

Omakase Chef

Las Vegas, NV

OmakaseSushi Chef WAKUDA is a modern luxurydining concept created by ... Blending centuriesold Japanese technique withcontemporary creativity, WAKUDA delivers an immersive ...

Wakuda

Omakase Sushi Chef

Las Vegas, NV · On-site

Omakase Sushi Chef WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin ... Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an ...

Koya Sushi

Chef

Norco, CA

$17 - $20/hr

Enhance your skills in preparing authentic Japanese cuisine * Collaborate with a talented and ... Prior experience as a Chef or Sushi Chef * Knowledge of Japanese cuisine and sushi preparation ...

Te No Te

Sushi Chef

New York, NY

$11.35/hr

The menu centers on open-faced temaki, Japanese snacks, sake, shochu-based drinks, mocktails, tea ... Sushi Chef shifts have a minimum floor of $150 per shift for four weeks after opening. Schedule ...

previous pagenext page

Showing results 21-40

All JobsJapanese Chef Jobs

Japanese Chef information

See salary details

$10

$24

$44

How much do japanese chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for japanese chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Japanese chef?

A Japanese Chef is a culinary professional specializing in Japanese cuisine, including sushi, ramen, tempura, and other traditional dishes. They are skilled in techniques such as knife work, food presentation, and ingredient selection to ensure authenticity. Japanese Chefs work in restaurants, hotels, or specialty kitchens, preparing high-quality dishes while maintaining hygiene and safety standards. Their role may also involve menu creation, sourcing ingredients, and training kitchen staff.

What are the typical daily responsibilities of a Japanese chef?

A Japanese Chef typically spends their day preparing and presenting dishes such as sushi, sashimi, tempura, and other traditional Japanese fare, ensuring each plate meets exacting culinary and aesthetic standards. Duties may include sourcing fresh ingredients, overseeing kitchen staff, maintaining knife skills, and upholding strict hygiene protocols. You may also interact with guests to explain dishes or take special requests, especially in open kitchen or omakase settings. Busy shifts often require efficient multitasking and close coordination with sous chefs and other team members to deliver a seamless dining experience. This role offers a dynamic work environment where dedication and passion for authentic cuisine are highly valued.

What are the key skills and qualifications needed to thrive as a Japanese chef, and why are they important?

To thrive as a Japanese Chef, you need expertise in traditional Japanese cooking techniques, a deep understanding of ingredient selection, and usually formal culinary training or apprenticeship experience. Familiarity with specialized kitchen tools like sushi knives, rice cookers, and potentially certification in food safety or from culinary associations is highly beneficial. Creativity, attention to detail, and strong teamwork skills distinguish outstanding chefs in this field. These qualities are essential to maintain the authenticity, quality, and high standards expected in Japanese cuisine and to excel in a collaborative kitchen environment.

More about Japanese Chef jobs
What cities are hiring for Japanese Chef jobs? Cities with the most Japanese Chef job openings:
What are the most commonly searched types of Japanese Chef jobs? The most popular types of Japanese Chef jobs are:
What states have the most Japanese Chef jobs? States with the most job openings for Japanese Chef jobs include:
What job categories do people searching Japanese Chef jobs look for? The top searched job categories for Japanese Chef jobs are:
Japanese Chef jobs near you
Infographic showing various Japanese Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sushi Chef

The Group NYC

Washington, DC • On-site

Other

Re-posted 10 days ago

Job description

Job Details
Omakase Room - DC is seeking an experienced Sushi Chef to join our intimate team in Washington-DC.  A successful chef is someone who is passionate about sushi, sake, Japanese culture, and philosophy, and more importantly, one that can create a positive and impressionable guest experience. The ability to speak in Japanese is preferred!


Job Summary
The Sushi Chef is responsible for executing sushi, sashimi, nigiri, and omakase courses with exacting consistency, technical precision, and respect for product. This role requires strong knife skills, deep product awareness, and the ability to perform calmly and professionally in a high-touch, guest-facing omakase environment.
Qualifications

  • Minimum 2–3 years of chef experience in fine dining, preferably in Japanese or omakase/tasting-menu settings

  • Strong knowledge of sushi and Japanese culinary traditions

  • Ability to time service seamlessly with chef pacing and multi-course menus

  • Fluent in English; Japanese language skills are a strong plus

  • Polished personal presentation with professional communication skills

  • Must be able to walk, stand, and bend for long periods, and lift up to 30 lbs

  • Flexible schedule, including evenings, weekends, and holidays

  • Must be eligible to work in the United States


The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, […], family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

Compensation: Hourly ($30.00) plus tips

Powered by JazzHR

rJpYZfZ8hp