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Japanese Chef Jobs in California (NOW HIRING)

Chef

Norco, CA · On-site

$17 - $20/hr

Enhance your skills in preparing authentic Japanese cuisine * Collaborate with a talented and ... Prior experience as a Chef or Sushi Chef * Knowledge of Japanese cuisine and sushi preparation ...

Chief Sushi Chef

Arcadia, CA · On-site

$72K - $78K/yr

  • Medical

  • Dental

  • Vision

  • PTO

JAPANMART , an authentic Japanese style convenience store, is seeking an experienced and disciplined JAPANMART Chief Sushi Chef to lead our sushi section and kitchen section of JAPANMART. This role ...

Chief Sushi Chef

Arcadia, CA

$72K - $78K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Description JAPANMART , an authentic Japanese style convenience store, is seeking an experienced and disciplined JAPANMART Chief Sushi Chef to lead our sushi section and kitchen section of JAPANMART.

Account Chef , Japanese Cuisine

San Diego, CA · On-site

$70K - $96K/yr

Reporting to the General Manager of the unit, the Executive Chef, Japanese Cuisine is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with ...

Reporting to the General Manager of the unit, the Executive Chef, Japanese Cuisine is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with ...

Sushi Chef

Laguna Beach, CA · On-site

$18/hr

  • Retirement

Benefits: * 401(k) matching Sushi Chef Location: Yuzu Laguna Beach - Laguna Beach, CA Job Type ... About Us Yuzu Japanese Sushi Bar is a fast-paced, quality-driven restaurant committed to serving ...

Chief Sushi Chef

Arcadia, CA · On-site

$7/hr

  • Medical

  • Dental

  • Vision

  • PTO

Job Type Full-time Description JAPANMART , an authentic Japanese style convenience store, is seeking an experienced and disciplined JAPANMART Chief Sushi Chef to lead our sushi section and kitchen ...

Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on ... A Minimum of at least 3 years experience as a Sushi Chef. ONLY APPLY IF YOU HAVE EXPERIENCE AS A ...

Sushi Chef

Los Angeles, CA

$80K - $100K/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

We are seeking exceptional sushi chefs with experience in a highly acclaimed Omakase restaurants in ... Ability to speak Japanese and understanding of Japanese culture is a plus. Physical Requirements:

Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on ... Have 3 years of Sushi chef experience * Have 3 years progressive kitchen management experience.

Prepare sushi and Japanese cuisine using strong knife skills, plating, portioning, and precision ... Follow direction from the Executive Chef. * Keep food preparation and storage areas clean, safe ...

Posted today

Sushi Sous Chef

San Francisco, CA · On-site

$75K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Executive Chef Alex Reccio and Executive Sushi Chef Kenji Sawada, blending their Peruvian and Japanese backgrounds to deliver a menu full of inventive handrolls, signature sushi rolls, and dynamic ...

Sous Chef

Santa Clara, CA

$70K - $105K/yr

  • Medical

  • Dental

  • Vision

Talented Sous Chef at Asia Live Valley Fair Are you looking for a dynamic work environment where ... Japanese cuisine experience preferred. Benefits * Competitive salary with comprehensive health ...

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Japanese Chef information

See California salary details

$9

$24

$44

How much do japanese chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for japanese chef in California is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.62 per hour, depending on experience, location, and employer.

What is a Japanese chef?

A Japanese Chef is a culinary professional specializing in Japanese cuisine, including sushi, ramen, tempura, and other traditional dishes. They are skilled in techniques such as knife work, food presentation, and ingredient selection to ensure authenticity. Japanese Chefs work in restaurants, hotels, or specialty kitchens, preparing high-quality dishes while maintaining hygiene and safety standards. Their role may also involve menu creation, sourcing ingredients, and training kitchen staff.

What are the typical daily responsibilities of a Japanese chef?

A Japanese Chef typically spends their day preparing and presenting dishes such as sushi, sashimi, tempura, and other traditional Japanese fare, ensuring each plate meets exacting culinary and aesthetic standards. Duties may include sourcing fresh ingredients, overseeing kitchen staff, maintaining knife skills, and upholding strict hygiene protocols. You may also interact with guests to explain dishes or take special requests, especially in open kitchen or omakase settings. Busy shifts often require efficient multitasking and close coordination with sous chefs and other team members to deliver a seamless dining experience. This role offers a dynamic work environment where dedication and passion for authentic cuisine are highly valued.

What are the key skills and qualifications needed to thrive as a Japanese chef, and why are they important?

To thrive as a Japanese Chef, you need expertise in traditional Japanese cooking techniques, a deep understanding of ingredient selection, and usually formal culinary training or apprenticeship experience. Familiarity with specialized kitchen tools like sushi knives, rice cookers, and potentially certification in food safety or from culinary associations is highly beneficial. Creativity, attention to detail, and strong teamwork skills distinguish outstanding chefs in this field. These qualities are essential to maintain the authenticity, quality, and high standards expected in Japanese cuisine and to excel in a collaborative kitchen environment.

What are the most commonly searched types of Japanese Chef jobs in California?

The most popular types of Japanese Chef jobs in California are:

What are popular job titles related to Japanese Chef jobs in California?

For Japanese Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching Japanese Chef jobs in California look for?

The top searched job categories for Japanese Chef jobs in California are:

What cities in California are hiring for Japanese Chef jobs?

Cities in California with the most Japanese Chef job openings:

Infographic showing various Japanese Chef job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,554 per year, or $24.3 per hour.

Sous/Executive Sous - Japanese - Los Angeles

the Chef Agency

Los Angeles, CA • On-site

$75K - $100K/yr

Full-time

Retirement, PTO

Re-posted 7 days ago


Job description

Location: Los Angeles, CA
Salary: $80-95k+
Benefits: PTO, MDV, 401k
Executive Sous Chef needed for a new restaurant opening in Los Angeles! **Japanese Cuisine
Requirements:
  • 5+ years of kitchen management experience in Japanese, high-volume, elevated restaurants
  • Experience in fine-dining, elevated service settings
  • Ability to lead a team of 40+, Manage $10M+

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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