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Japanese Chef Jobs in California (NOW HIRING)

Koya Sushi

Chef

Norco, CA · On-site

$17 - $20/hr

Enhance your skills in preparing authentic Japanese cuisine * Collaborate with a talented and ... Prior experience as a Chef or Sushi Chef * Knowledge of Japanese cuisine and sushi preparation ...

Ozumo - San Francisco

Executive Sous Chef

San Francisco, CA · On-site

$76K - $97K/yr

Ozumo, San Francisco's iconic Japanese restaurant featuring sushi, robata and izakaya, is hiring an Executive Sous Chef to join our team. Qualified applicants will possess a minimum of three years ...

8SIAN SIGNS LLC

Chief Sushi Chef

Arcadia, CA · On-site

$72K - $90K/yr

Description JAPANMART , an authentic Japanese style convenience store, is seeking an experienced and disciplined JAPANMART Chief Sushi Chef to lead our sushi section and kitchen section of JAPANMART.

8SIAN SIGNS LLC

Chief Sushi Chef

Arcadia, CA · On-site

$72K - $90K/yr

JAPANMART , an authentic Japanese style convenience store, is seeking an experienced and disciplined JAPANMART Chief Sushi Chef to lead our sushi section and kitchen section of JAPANMART. This role ...

8SIAN SIGNS LLC

Chief Sushi Chef

Arcadia, CA · On-site

$72K - $90K/yr

JAPANMART , an authentic Japanese style convenience store, is seeking an experienced and disciplined JAPANMART Chief Sushi Chef to lead our sushi section and kitchen section of JAPANMART. This role ...

8sian Signs, LLC

Chief Sushi Chef

Arcadia, CA · On-site

$7/hr

Job Type Full-time Description JAPANMART , an authentic Japanese style convenience store, is seeking an experienced and disciplined JAPANMART Chief Sushi Chef to lead our sushi section and kitchen ...

8SIAN SIGNS LLC

Chief Sushi Chef

Arcadia, CA · On-site

$72K - $90K/yr

JAPANMART , an authentic Japanese style convenience store, is seeking an experienced and disciplined JAPANMART Chief Sushi Chef to lead our sushi section and kitchen section of JAPANMART. This role ...

Gategroup

Account Chef , Japanese Cuisine

San Diego, CA · On-site

$70K - $96K/yr

Reporting to the General Manager of the unit, the Executive Chef, Japanese Cuisine is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with ...

8SIAN SIGNS, LLC

Chief Sushi Chef

Arcadia, CA · On-site

$72K - $90K/yr

JAPANMART , an authentic Japanese style convenience store, is seeking an experienced and disciplined JAPANMART Chief Sushi Chef to lead our sushi section and kitchen section of JAPANMART. This role ...

Gategroup

Account Chef , Japanese Cuisine

San Diego, CA · On-site

$70K - $96K/yr

Reporting to the General Manager of the unit, the Executive Chef, Japanese Cuisine is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with ...

YUZU LAGUNA LLC

Sushi Chef

Laguna Beach, CA · On-site

$18/hr

Benefits: * 401(k) matching Sushi Chef Location: Yuzu Laguna Beach - Laguna Beach, CA Job Type ... About Us Yuzu Japanese Sushi Bar is a fast-paced, quality-driven restaurant committed to serving ...

NINENINE GROUP LLC

Sushi Chef

Palm Springs, CA · On-site

$20 - $22/hr

High-level mastery of Japanese knives to prepare raw fish. * Culinary Knowledge: Deep understanding ... Previous experience as a sushi chef or in a similar role. * Physical Stamina: Ability to stand for ...

NINENINE GROUP LLC

Sushi Chef

Palm Springs, CA · On-site

$20 - $22/hr

We are seeking a Sushi Chef to join our team! You will thrive in a fast-paced environment and ... High-level mastery of Japanese knives to prepare raw fish. * Culinary Knowledge: Deep understanding ...

NINENINE GROUP LLC

Sushi Chef

Palm Springs, CA · On-site

$20 - $22/hr

We are seeking a Sushi Chef to join our team! You will thrive in a fast-paced environment and ... High-level mastery of Japanese knives to prepare raw fish. * Culinary Knowledge: Deep understanding ...

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Japanese Chef information

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How much do japanese chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for japanese chef in California is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.62 per hour, depending on experience, location, and employer.

What is a Japanese chef?

A Japanese Chef is a culinary professional specializing in Japanese cuisine, including sushi, ramen, tempura, and other traditional dishes. They are skilled in techniques such as knife work, food presentation, and ingredient selection to ensure authenticity. Japanese Chefs work in restaurants, hotels, or specialty kitchens, preparing high-quality dishes while maintaining hygiene and safety standards. Their role may also involve menu creation, sourcing ingredients, and training kitchen staff.

What are the typical daily responsibilities of a Japanese chef?

A Japanese Chef typically spends their day preparing and presenting dishes such as sushi, sashimi, tempura, and other traditional Japanese fare, ensuring each plate meets exacting culinary and aesthetic standards. Duties may include sourcing fresh ingredients, overseeing kitchen staff, maintaining knife skills, and upholding strict hygiene protocols. You may also interact with guests to explain dishes or take special requests, especially in open kitchen or omakase settings. Busy shifts often require efficient multitasking and close coordination with sous chefs and other team members to deliver a seamless dining experience. This role offers a dynamic work environment where dedication and passion for authentic cuisine are highly valued.

What are the key skills and qualifications needed to thrive as a Japanese chef, and why are they important?

To thrive as a Japanese Chef, you need expertise in traditional Japanese cooking techniques, a deep understanding of ingredient selection, and usually formal culinary training or apprenticeship experience. Familiarity with specialized kitchen tools like sushi knives, rice cookers, and potentially certification in food safety or from culinary associations is highly beneficial. Creativity, attention to detail, and strong teamwork skills distinguish outstanding chefs in this field. These qualities are essential to maintain the authenticity, quality, and high standards expected in Japanese cuisine and to excel in a collaborative kitchen environment.

How much do Japanese chefs get paid?

Japanese chefs' salaries vary based on experience, location, and establishment, but on average, they earn between $25,000 and $60,000 annually. Skilled chefs with certifications and experience working in high-end restaurants can earn higher wages, especially in major cities or international markets.

What are the most commonly searched types of Japanese Chef jobs in California?

The most popular types of Japanese Chef jobs in California are:

What are popular job titles related to Japanese Chef jobs in California?

For Japanese Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching Japanese Chef jobs in California look for?

The top searched job categories for Japanese Chef jobs in California are:

What cities in California are hiring for Japanese Chef jobs?

Cities in California with the most Japanese Chef job openings:

Japanese Chef jobs near you
Infographic showing various Japanese Chef job openings in California as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,554 per year, or $24.3 per hour.

Sushi Chef - High-End Japanese Restaurant

Aitworks Inc

West Hollywood, CA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

A high-end Japanese restaurant scheduled to open in Los Angeles, California, is seeking Sushi Chef.
＜Job Responsibilities＞
・Prepare and serve sushi at the sushi counter
・Prepare sushi ingredients, including fish preparation, cleaning, and storage
・Prepare sushi rice, including cooking, seasoning with sushi vinegar, and temperature control
・Prepare and plate sushi and dishes served as part of the Omakase course
・Prepare and serve sushi and dishes directly in front of guests
・Provide customer service and communicate with guests at the counter
・Serve sushi and dishes according to guests’ preferences and the progression of the meal
・Manage ingredient quality, check inventory, and prepare ingredients
・Maintain kitchen sanitation and comply with food safety standards
・Work closely with other kitchen staff on food preparation and kitchen operations
・Maintain the quality of the Omakase menu
・Perform other duties related to sushi, kitchen, and counter operations
＜Requirements＞
・Bilingual in Japanese and English
・Authorized to work in the United States
・Hands-on experience and strong skills in Japanese-style Omakase and sushi preparation required
・Experience at renowned or high-end sushi restaurants in Japan
・Experience at Japanese Omakase restaurants in the United States
・Experience at Michelin-starred restaurants
Employment Status | Full Time
Position | Sushi Chef
Language | English/Japanese
Working Hours | Business Hours: 5 days per week (Tuesday–Saturday expected)
Salary | $100,000 – $120,000（DOE)
Benefit | Health insurance, Vision insurance, Dental insurance
Employee discount
Paid time off
Paid training
401(k)