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Japanese Chef Jobs (NOW HIRING)

Koya Sushi

Chef

Norco, CA

$17 - $20/hr

Enhance your skills in preparing authentic Japanese cuisine * Collaborate with a talented and ... Prior experience as a Chef or Sushi Chef * Knowledge of Japanese cuisine and sushi preparation ...

Te No Te

Sushi Chef

New York, NY

$11.35/hr

The menu centers on open-faced temaki, Japanese snacks, sake, shochu-based drinks, mocktails, tea ... Sushi Chef shifts have a minimum floor of $150 per shift for four weeks after opening. Schedule ...

ROKA AKOR | Old Orchard

Sushi Chef

Skokie, IL

$21 - $23/hr

Sushi Chef Roka Akor - Old Orchard | Skokie, IL Craftsmanship. Precision. Passion. Roka Akor is ... Recognized for our contemporary Japanese cuisine, exceptional sushi program, and signature robata ...

New

Present Tense, Nashville

Chef

Nashville, TN · On-site

Chef de Partie → Sous Chef / Head Chef Opportunity Present Tense | Nashville, TN Present Tense is ... We're a 36-seat Japanese-inspired neo bistro and hi-fi listening bar focused on thoughtful food ...

Shota omakase

Sushi Chef

New York, NY

$85K - $100K/yr

Our dedication to traditional Japanese techniques, seasonal ingredients, and artistic presentation ... We are seeking an experienced Omakase Sushi Chef to join our team and uphold the exceptional ...

Pan Gu Asian Bistro

Sushi Chef

Denver, CO · On-site

$20 - $30/hr

We are seeking a skilled Sushi Chef to join our team in delivering exceptional Japanese cuisine. If you have a passion for creating exquisite sushi dishes and enjoy working in a fast-paced kitchen ...

Sakura house sushi & grill

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Sushi Chef

Hemet, CA · On-site

$18 - $20/hr

Job Type: Full-Time / Part Time Pay: $18.00-$20.00 per hour + tips (based on experience) About Us We are a busy, family-owned Japanese restaurant looking for a dependable and experienced Sushi Chef ...

Sushi Sake Miramar

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Sushi Chef

Miramar, FL · On-site

$20 - $24/hr

... Chef to join our team ... The ideal candidate has a strong background in preparing high-quality sushi and Japanese cuisine ...

New

Sushi Sake Miramar

Be Seen First

Sushi Chef

Miramar, FL · On-site

$20 - $24/hr

... Chef to join our team ... The ideal candidate has a strong background in preparing high-quality sushi and Japanese cuisine ...

New

Sushi Sake Miramar

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Sushi Chef

Miramar, FL · On-site

$20 - $24/hr

... Chef to join our team ... The ideal candidate has a strong background in preparing high-quality sushi and Japanese cuisine ...

New

Nami Nori Atlantic Park

Temaki Chef

Virginia Beach, VA · On-site

No previous Japanese culinary experience is required. We'll train ideal candidates who are excited ... Roll Chef, you'll be responsible for preparing and serving sushi hand rolls for both dine-in and ...

Mottai Miami

Sushi Chef

Coral Gables, FL · On-site

Opening this Fall, Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables. We are seeking an experienced and skilled Sushi Chef to lead our sushi program and support the daily ...

Nami Nori

Temaki Chef

Virginia Beach, VA · On-site

No previous Japanese culinary experience is required. We'll train ideal candidates who are excited ... Roll Chef, you'll be responsible for preparing and serving sushi hand rolls for both dine-in and ...

Sushi Sake Miramar

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Sushi Chef

Boca Raton, FL · On-site

$20 - $23/hr

Prepare a variety of sushi, sashimi, nigiri, specialty rolls, hand rolls, and other Japanese dishes ... Train and mentor junior sushi chefs and kitchen staff as needed. * Follow all restaurant policies ...

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Japanese Chef information

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$10

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How much do japanese chef jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for japanese chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Japanese Chef job?

A Japanese Chef is a culinary professional specializing in Japanese cuisine, including sushi, ramen, tempura, and other traditional dishes. They are skilled in techniques such as knife work, food presentation, and ingredient selection to ensure authenticity. Japanese Chefs work in restaurants, hotels, or specialty kitchens, preparing high-quality dishes while maintaining hygiene and safety standards. Their role may also involve menu creation, sourcing ingredients, and training kitchen staff.

What are some typical daily responsibilities of a Japanese Chef?

A Japanese Chef typically spends their day preparing and presenting dishes such as sushi, sashimi, tempura, and other traditional Japanese fare, ensuring each plate meets exacting culinary and aesthetic standards. Duties may include sourcing fresh ingredients, overseeing kitchen staff, maintaining knife skills, and upholding strict hygiene protocols. You may also interact with guests to explain dishes or take special requests, especially in open kitchen or omakase settings. Busy shifts often require efficient multitasking and close coordination with sous chefs and other team members to deliver a seamless dining experience. This role offers a dynamic work environment where dedication and passion for authentic cuisine are highly valued.

What are the key skills and qualifications needed to thrive in the Japanese Chef position, and why are they important?

To thrive as a Japanese Chef, you need expertise in traditional Japanese cooking techniques, a deep understanding of ingredient selection, and usually formal culinary training or apprenticeship experience. Familiarity with specialized kitchen tools like sushi knives, rice cookers, and potentially certification in food safety or from culinary associations is highly beneficial. Creativity, attention to detail, and strong teamwork skills distinguish outstanding chefs in this field. These qualities are essential to maintain the authenticity, quality, and high standards expected in Japanese cuisine and to excel in a collaborative kitchen environment.

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Japanese Chef jobs near you

Chef

Koya Sushi

Norco, CA

$17 - $20/hr

Part-time

Posted 18 days ago

Job description

Koya Sushi is Hiring a Highly Skilled Chef!

Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a dynamic team setting where attention to detail is key?

Welcome to Koya Sushi, where we serve a variety of mouth-watering dishes including Appetizers, Sushi Combo, Sushi Boat, Sashimi, Classic Roll, Special Roll, Rice & Noodle, Party Tray, Desserts, and more. Join our team as a Chef and showcase your culinary talents!

Job Perks:

  • Opportunity to work in a fun and loving kitchen environment
  • Enhance your skills in preparing authentic Japanese cuisine
  • Collaborate with a talented and enthusiastic team

Responsibilities:

  • Prepare delicious and visually appealing sushi dishes
  • Ensure food quality meets our high standards
  • Collaborate with kitchen staff to maintain a smooth workflow

Requirements:

  • Prior experience as a Chef or Sushi Chef
  • Knowledge of Japanese cuisine and sushi preparation techniques
  • Ability to work 8-hour shifts, on-call, and weekends

Location: KOYA SUSHI (Norco) 140 Hidden Valley Pkwy, Norco, CA 92860, USA

Welcome to Our Restaurant, We serve Appetizers, Sushi Combo, Sushi Boat, Sashimi, Sushi, Classic Roll, Special Roll, Rice & Noodle, Party Tray, Desserts, ...