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Japanese Chef Jobs (NOW HIRING)

Ippudo NY, LLC

Be Seen First

Sushi Chef

Manhattan, NY · On-site

$20 - $25/hr

GOGYO is a casual-chic Japanese Ramen gastropub that strives to provide an authentic Japanese dining experience. Required 1 Year of Experience We are looking for an experienced sushi chef that knows ...

Mottai Miami

Sushi Chef

Coral Gables, FL · On-site

Opening this Fall, Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables. We are seeking an experienced and skilled Sushi Chef to lead our sushi program and support the daily ...

Zama

Junior Sous Chef

Philadelphia, PA

$50K - $68K/yr

Chef Zama's authentic Japanese restaurant has been incorporating modern ingredients and cooking techniques for 16 years. Located steps from Philadelphia's beautiful Rittenhouse Square, Zama serves ...

GOGYO Gramercy

Sushi Chef

New York, NY · On-site

$20 - $25/hr

GOGYO is a casual-chic Japanese Ramen gastropub that strives to provide an authentic Japanese dining experience. We are looking for an experienced sushi chef that knows how to prep. We are looking ...

Sky Chefs

$13.25 - $18/hr

As a Specialty Cuisine Sous Chef, specializing in Japanese cuisine, you'll craft scratch-made dishes that celebrate regional authenticity for our airline partners. This role is all about precision ...

Gategroup

Sous Chef - Japanese Cuisine

Dallas, TX · On-site

$70K - $75K/yr

Reporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef ... Minimum 3 years Japanese Cuisine * In-flight catering experience or experience in a high-volume ...

Gategroup

Sous Chef - Japanese Cuisine

Dallas, TX · On-site

$70K - $75K/yr

Reporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef ... Minimum 3 years Japanese Cuisine * In-flight catering experience or experience in a high-volume ...

Gategroup

Account Chef , Japanese Cuisine

San Diego, CA · On-site

$70K - $96K/yr

Reporting to the General Manager of the unit, the Executive Chef, Japanese Cuisine is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with ...

gategroup

Sous Chef - Japanese Cuisine

Dallas, TX · On-site

$70K - $75K/yr

Reporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef ... Minimum 3 years Japanese Cuisine * In-flight catering experience or experience in a high-volume ...

Baru

Sushi Chef

Cincinnati, OH · On-site

$16 - $22/hr

Baru Sushi is a Japanese inspired restaurant and bar. Sophisticated yet approachable. With a 30 ... The sushi chefs responsibilities include preparing traditional Japanese sushi rice, chopping ...

Royal Sushi & Izakaya

Head Chef

Philadelphia, PA · On-site

HEAD CHEF - IZAKAYA Royal Sushi & Izakaya | Philadelphia, PA Acclaimed Philadelphia destination ... Strong knowledge of Japanese cuisine and technique preferred; deep curiosity and willingness to ...

Hiro Izakaya

Sushi Chef

Chicago, IL · On-site

$75K - $85K/yr

This role is responsible for preparing high-quality sushi and Japanese-inspired dishes while ... Sushi Chef or in a Japanese kitchen preferred * Strong knowledge of sushi preparation, fish ...

Rio Mar Hospitality Management

PR · On-site

Job Summary The Sushi Chef prepares high-quality sushi and Japanese cuisine following standardized recipes and presentation standards. Responsibilities include handling raw fish, rolling sushi ...

YOLO (You Only Live Once)

Sous Chef

Fort Lauderdale, FL · On-site

$47K - $64K/yr

Sushi Sous Chef YOLO Restaurant - Fort Lauderdale, FL Compensation: Salary-Based (Competitive ... Prepare and present sushi, sashimi, nigiri, specialty rolls, and Japanese-inspired menu items to ...

Sushiitto

Sushi Chef

El Paso, TX · On-site

$13/hr

We are looking for experienced sushi chefs that have a positive attitude and can work in a high ... OUR VISION Become the leading Japanese dining restaurant chain in the Texas. OUR VALUES Discipline ...

L'Abeille à Côté

Chef de Partie

New York, NY · On-site

$18 - $24/hr

l'abeille à côte is a playful interpretation of the elegant, Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l'abeille interpreted in a Japanese-French way. We are actively searching ...

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Japanese Chef information

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How much do japanese chef jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for japanese chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

Is Jiro Ono still working?

Jiro Ono, a renowned sushi chef, retired from his main restaurant in 2022 but remains active in the culinary community through interviews and appearances. As a chef, his ongoing involvement may vary, but he is no longer working daily in his restaurant.

What is a Japanese Chef job?

A Japanese Chef is a culinary professional specializing in Japanese cuisine, including sushi, ramen, tempura, and other traditional dishes. They are skilled in techniques such as knife work, food presentation, and ingredient selection to ensure authenticity. Japanese Chefs work in restaurants, hotels, or specialty kitchens, preparing high-quality dishes while maintaining hygiene and safety standards. Their role may also involve menu creation, sourcing ingredients, and training kitchen staff.

What are some typical daily responsibilities of a Japanese Chef?

A Japanese Chef typically spends their day preparing and presenting dishes such as sushi, sashimi, tempura, and other traditional Japanese fare, ensuring each plate meets exacting culinary and aesthetic standards. Duties may include sourcing fresh ingredients, overseeing kitchen staff, maintaining knife skills, and upholding strict hygiene protocols. You may also interact with guests to explain dishes or take special requests, especially in open kitchen or omakase settings. Busy shifts often require efficient multitasking and close coordination with sous chefs and other team members to deliver a seamless dining experience. This role offers a dynamic work environment where dedication and passion for authentic cuisine are highly valued.

How much do Japanese chefs get paid?

Japanese chefs' salaries vary based on experience, location, and establishment, but on average, they earn between $25,000 and $60,000 annually. Skilled chefs with certifications and experience in high-end restaurants can earn higher wages, especially in metropolitan areas. Entry-level positions typically start lower, around $20,000 to $30,000 per year.

How much does a samurai chef make?

A Japanese chef specializing in traditional cuisine typically earns between $30,000 and $70,000 annually, depending on experience, location, and establishment. Highly skilled chefs working in prestigious restaurants or owning their own businesses can earn higher incomes, often supplemented by tips and bonuses.

What are the key skills and qualifications needed to thrive in the Japanese Chef position, and why are they important?

To thrive as a Japanese Chef, you need expertise in traditional Japanese cooking techniques, a deep understanding of ingredient selection, and usually formal culinary training or apprenticeship experience. Familiarity with specialized kitchen tools like sushi knives, rice cookers, and potentially certification in food safety or from culinary associations is highly beneficial. Creativity, attention to detail, and strong teamwork skills distinguish outstanding chefs in this field. These qualities are essential to maintain the authenticity, quality, and high standards expected in Japanese cuisine and to excel in a collaborative kitchen environment.

How do I move to Japan as a chef?

To move to Japan as a Japanese chef, you need to obtain a work visa by securing a job offer from a Japanese restaurant or culinary establishment. You typically require relevant culinary skills, a recognized qualification, and sometimes a Japanese language proficiency certificate; the employer often assists with visa sponsorship and documentation. Additionally, understanding Japanese work culture and health insurance requirements is important for a smooth relocation.
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Japanese Chef jobs near you
Infographic showing various Japanese Chef job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sushi Chef

Sushi Chef

Ippudo NY, LLC

Manhattan, NY • On-site

$20 - $25/hr

Full-time

Medical, Retirement

Posted 27 days ago

Be Seen First

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Job description

GOGYO is a casual-chic Japanese Ramen gastropub that strives to provide an authentic Japanese dining experience. 

Required 1 Year of Experience


We are looking for an experienced sushi chef that knows how to prep.
We are looking for staff to guide guests through our dining experience with warm and gracious Japanese style hospitality and develop a deep knowledge in Japanese culinary terminology.

The brand concept of GOGYO is:

“Starts with Drinks and Tsumami, and Ends with Ramen.”

A strong work ethic, team-work attitude, and ability to learn in a fast-paced work environment will be the keys to success.
Compensation based on experience.
Benefits & Perks: Health Insurance, 401k, Dining Discounts
WEEKENDS IS A MUST AND REQUIRED / OPEN AVAILABILITY.
MUST BE ELIGIBLE TO WORK IN THE U.S.