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Japanese Chef Jobs in Virginia (NOW HIRING)

Nami Nori Atlantic Park

Temaki Chef

Virginia Beach, VA · On-site

No previous Japanese culinary experience is required. We'll train ideal candidates who are excited ... Roll Chef, you'll be responsible for preparing and serving sushi hand rolls for both dine-in and ...

Nami Nori

Temaki Chef

Virginia Beach, VA · On-site

No previous Japanese culinary experience is required. We'll train ideal candidates who are excited ... Roll Chef, you'll be responsible for preparing and serving sushi hand rolls for both dine-in and ...

Nami Nori

Temaki Chef

Virginia Beach, VA · On-site

No previous Japanese culinary experience is required. We'll train ideal candidates who are excited ... Roll Chef, you'll be responsible for preparing and serving sushi hand rolls for both dine-in and ...

Kalahari Resorts & Conventions

Sushi Chef

Woodford, VA · On-site

$75K - $85K/yr

Sushi Chef Kalahari Resorts & Conventions is seeking a Sushi Chef for our Virginia Resort. In this ... Knowledge of the Japanese cuisine. A Sampling of Our Benefits Our team enjoys a comprehensive ...

Nami Nori Atlantic Park

Sous Chef

Virginia Beach, VA · On-site

$47K - $64K/yr

Our mission is to build a global fanbase for temaki through omotenashi-the Japanese art of gracious ... Chef supports the Chef de Cuisine in all kitchen operations. This includes food production ...

Nami Nori

Sous Chef

Virginia Beach, VA · On-site

$47K - $64K/yr

Our mission is to build a global fanbase for temaki through omotenashi-the Japanese art of gracious ... Chef supports the Chef de Cuisine in all kitchen operations. This includes food production ...

Nami Nori

Sous Chef

Virginia Beach, VA · On-site

$47K - $64K/yr

Our mission is to build a global fanbase for temaki through omotenashi--the Japanese art of ... Chef supports the Chef de Cuisine in all kitchen operations. This includes food production ...

Hana Brands

Sushi Chef II

Alexandria, VA · On-site

$18 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Alexandria, VA · On-site

$18 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Group

Sushi Chef II

Alexandria, VA · On-site

$18 - $20/hr

The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

Hana Brands

Sushi Prep Cook

Alexandria, VA · On-site

$15 - $17.50/hr

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be ...

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Japanese Chef information

See Virginia salary details

$10

$24

$44

How much do japanese chef jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for japanese chef in Virginia is $24.42, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $30.72 per hour, depending on experience, location, and employer.

What is a Japanese chef?

A Japanese Chef is a culinary professional specializing in Japanese cuisine, including sushi, ramen, tempura, and other traditional dishes. They are skilled in techniques such as knife work, food presentation, and ingredient selection to ensure authenticity. Japanese Chefs work in restaurants, hotels, or specialty kitchens, preparing high-quality dishes while maintaining hygiene and safety standards. Their role may also involve menu creation, sourcing ingredients, and training kitchen staff.

What are the typical daily responsibilities of a Japanese chef?

A Japanese Chef typically spends their day preparing and presenting dishes such as sushi, sashimi, tempura, and other traditional Japanese fare, ensuring each plate meets exacting culinary and aesthetic standards. Duties may include sourcing fresh ingredients, overseeing kitchen staff, maintaining knife skills, and upholding strict hygiene protocols. You may also interact with guests to explain dishes or take special requests, especially in open kitchen or omakase settings. Busy shifts often require efficient multitasking and close coordination with sous chefs and other team members to deliver a seamless dining experience. This role offers a dynamic work environment where dedication and passion for authentic cuisine are highly valued.

What are the key skills and qualifications needed to thrive as a Japanese chef, and why are they important?

To thrive as a Japanese Chef, you need expertise in traditional Japanese cooking techniques, a deep understanding of ingredient selection, and usually formal culinary training or apprenticeship experience. Familiarity with specialized kitchen tools like sushi knives, rice cookers, and potentially certification in food safety or from culinary associations is highly beneficial. Creativity, attention to detail, and strong teamwork skills distinguish outstanding chefs in this field. These qualities are essential to maintain the authenticity, quality, and high standards expected in Japanese cuisine and to excel in a collaborative kitchen environment.

How much do Japanese chefs get paid?

Japanese chefs' salaries vary based on experience, location, and establishment, but on average, they earn between $25,000 and $60,000 annually. Skilled chefs with certifications and experience working in high-end restaurants can earn higher wages, especially in major cities or international markets.

What are popular job titles related to Japanese Chef jobs in Virginia?

For Japanese Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Japanese Chef jobs in Virginia look for?

The top searched job categories for Japanese Chef jobs in Virginia are:

Japanese Chef jobs near you
Infographic showing various Japanese Chef job openings in Virginia as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $50,786 per year, or $24.4 per hour.

Temaki Chef

Nami Nori Atlantic Park

Virginia Beach, VA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 26 days ago

Job description

Description

Launchpad Hospitality is hiring passionate Temaki Chefs to join the team at Nami Nori Virginia Beach-the newest location of the acclaimed Japanese restaurant concept from New York City, where Pharrell Williams is a partner. Whether you're a seasoned cook or someone eager to deepen your skills, this is an exciting opportunity to be part of something from the very start.Nami Nori was the first to specialize in open-style temaki (sushi hand rolls) in New York City, with a mission to build a devoted following through omotenashi-the Japanese art of gracious hospitality. We are committed to creating outstanding experiences for both guests and team members.No previous Japanese culinary experience is required. We'll train ideal candidates who are excited to learn more about Japanese ingredients, techniques, and our signature open-style sushi hand rolls.


POPULAR ACCLAIM:

  • 98K followers on Instagram
  • The New York Times  "Nami Nori Gets Hand Rolls Right, and Other Details Too"
  • Michelin Guide   "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village"
  • GQ Magazine  "Pharrell Loved This Hand Roll Spot So Much He Became a Partner"
  • And more...

BENEFITS:

  • Health Benefits with employer contribution
  • Vision & Dental
  • 401K Retirement Plan
  • 40 hours Personal Time Off after 2 years of full time employment
  • Employee dining discounts at any Nami Nori location
  • Opportunity to grow professionally with a growing company

If you have these qualities, we want to meet you:

  • Passionate about food and hospitality
  • Friendly, outgoing, and engaging with guests
  • Strong attention to detail and work ethic
  • Flexible schedule, including nights, weekends, and holidays
  • Excellent organizational and multitasking skills
  • A natural team player who thrives in fast-paced environments
  • 1+ year of general restaurant experience

POSITION SUMMARY


As a Sushi Hand Roll Chef, you'll be responsible for preparing and serving sushi hand rolls for both dine-in and takeout guests. This is a guest-facing position that plays a key role in creating a warm, memorable experience. You'll interact directly with diners while crafting hand rolls with precision, care, and speed.The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable. 

Requirements

Ability to Learn Quickly

Customer Service Skills

Adaptability

Communication Skills

Time Management Skills

Culinary Skills

Team Collaboration

Problem Solving Skills

Creativity in Food Preparation

Ability to Work Under Pressure

Cultural Awareness of Japanese Cuisine

Attention to Guest Experience

Ability to follow instructions

Apply