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Part Time Sushi Chef Jobs in Virginia (NOW HIRING)

Clyde's Restaurant Group

Oyster Shucker

Reston, VA

$18 - $20/hr

Flexible Schedule: Part-time, full-time, and on-call shifts available. * Positive Culture: Embrace ... Provide assistance to Chef and team members with food preparation * Ensure all tools and equipment ...

Wegmans

Food Service Worker

Fairfax, VA · On-site

$500/wk

Restaurant Foods Customer Service (Positions in Pizza, Sub Shop, Sushi, and more!) * Fresh Foods ... Learn more about Part - Time opportunities at Wegmans. Explore a variety of store operations roles ...

Wegmans

Team Member

Alexandria, VA · On-site

$16.50 - $17/hr

Restaurant Foods Customer Service (Positions in Pizza, Sub Shop, Sushi, and more!) * Fresh Foods ... Learn more about Part - Time opportunities at Wegmans. Explore a variety of store operations roles ...

Wegmans

Store Associate

Charlottesville, VA · On-site

$500/wk

Restaurant Foods Customer Service (Positions in Pizza, Sub Shop, Sushi, and more!) * Fresh Foods ... Learn more about Part - Time opportunities at Wegmans. Explore a variety of store operations roles ...

Wegmans

Crew Member

Leesburg, VA · On-site

$750/wk

Sushi * Salads and sandwiches * Hot foods bar At Wegmans, we've always believed we can achieve our ... Learn more about Part - Time opportunities at Wegmans. Explore a variety of store operations roles ...

Wegmans

Food Service Worker

Woodbridge, VA · On-site

$16.50 - $17/hr

Restaurant Foods Customer Service (Positions in Pizza, Sub Shop, Sushi, and more!) * Fresh Foods ... Learn more about Part - Time opportunities at Wegmans. Explore a variety of store operations roles ...

Wegmans

Team Member

Midlothian, VA · On-site

$16.50 - $17/hr

Restaurant Foods Customer Service (Positions in Pizza, Sub Shop, Sushi, and more!) * Fresh Foods ... Learn more about Part - Time opportunities at Wegmans. Explore a variety of store operations roles ...

All JobsSushi Chef JobsPart Time Sushi Chef JobsPart Time Sushi Chef Jobs in Virginia

Part Time Sushi Chef information

See Virginia salary details

$10

$23

$43

How much do part time sushi chef jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for part time sushi chef in Virginia is $23.76, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $26.68 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a part time sushi chef?

A part-time sushi chef is responsible for preparing sushi and other Japanese dishes, ensuring food quality and safety, and maintaining a clean work environment. They often assist with ingredient preparation, roll sushi to order, and present dishes attractively to customers. Depending on the workplace, they may also interact with guests, take special requests, and help train junior staff. Good knife skills, attention to detail, and knowledge of traditional sushi techniques are important for this role.

What are the key skills and qualifications needed to thrive as a part time sushi chef?

To thrive as a Part Time Sushi Chef, you need expertise in knife skills, sushi preparation techniques, and a strong understanding of food safety, often gained through culinary training or relevant experience. Familiarity with kitchen equipment, POS systems, and food hygiene certifications like ServSafe are typically required. Attention to detail, time management, and excellent customer service skills help a sushi chef stand out in a fast-paced environment. These skills and qualities ensure the creation of high-quality dishes, efficient operations, and a positive dining experience for customers.

How does a part time sushi chef typically collaborate with other kitchen staff during busy service periods?

As a part-time sushi chef, you'll work closely with other kitchen staff, such as line cooks and servers, especially during peak meal times. Clear communication is essential to coordinate the timing of sushi orders with hot dishes and ensure a smooth flow of service. You'll also need to maintain strict food safety standards and support your teammates by assisting with prep work or restocking ingredients during slower periods. This collaborative environment helps maintain quality and efficiency throughout the shift.

What is the difference between Part Time Sushi Chef vs Part Time Sushi Line Cook?

AspectPart Time Sushi ChefPart Time Sushi Line Cook
CredentialsFood handler's permit, sushi certification (preferred)Food handler's permit, basic culinary training
Work EnvironmentUpscale sushi restaurants, Japanese cuisine settingsCasual or fast-paced sushi bars, restaurants
Employer & Industry UsageRestaurants specializing in sushi, Japanese cuisineSushi bars, casual dining establishments
Search & Comparison IntentUnderstanding roles, certifications, and responsibilitiesJob duties, work hours, and environment

While both roles involve preparing sushi, a Part Time Sushi Chef typically has more advanced skills, certifications, and may handle more complex dishes. A Part Time Sushi Line Cook focuses on basic sushi preparation and assisting in the kitchen. The main difference lies in skill level, responsibilities, and the type of restaurant environment.

What are the most commonly searched types of Sushi Chef jobs in Virginia? The most popular types of Sushi Chef jobs in Virginia are:
What are popular job titles related to Part Time Sushi Chef jobs in Virginia? For Part Time Sushi Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Part Time Sushi Chef jobs in Virginia look for? The top searched job categories for Part Time Sushi Chef jobs in Virginia are:
What cities in Virginia are hiring for Part Time Sushi Chef jobs? Cities in Virginia with the most Part Time Sushi Chef job openings:
Part Time Sushi Chef jobs near you
Infographic showing various Part Time Sushi Chef job openings in Virginia as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,428 per year, or $23.8 per hour.

Oyster Shucker

Clyde's Restaurant Group

Reston, VA

$18 - $20/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Posted 22 days ago

Job description

Description

Pay Range: $18 - $20 / hour

Clyde's Restaurant Group, which owns 14 concepts in the DMV, is proud to introduce Ebbitt House, a sister concept of the historic Old Ebbitt Grill.

Opening summer 2026 at Reston Station on the Silver Metro Line, Ebbitt House will serve up Old Ebbitt Grill’s iconic American classics, twice-daily happy hours, an oyster-fueled raw bar, and towering seafood displays.

We’re building our opening team now—come be part of a restaurant that’s set to make waves!

WHY JOIN THE CLYDE'S TEAM AS AN OYSTER SHUCKER
  • Competitive Pay: Earn compensation for your skills and dedication.
  • Stable Company: Join a respected, stable organization.
  • Flexible Schedule: Part-time, full-time, and on-call shifts available.
  • Positive Culture: Embrace courtesy, dignity, and respect.
  • Excellent Training: Classroom and on-premises training.
  • Generous 401k: Immediate participation with competitive match.
  • Restaurant Discounts: Enjoy 25% off at all Clyde’s Restaurants for you and 3 guests.
  • Meal Discount: Get 50% off your shift meal.
  • Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
  • Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
  • Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
  • Financial Assistance: Assistance fund for employees in need.
  • Career Growth: Opportunities for rapid advancement.
  • Merit Recognition: Rewards for excellence and hard work.
  • Exclusive Discounts: Access a discount program with thousands of brands and services.
WHAT WE LOOK FOR IN AN OYSTER SHUCKER
  • Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service
  • Experience as a cook and/or oyster shucking desired, preferably in a high-volume restaurant
  • Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed
WHAT YOU WILL DO AS AN OYSTER SHUCKER
  • Shuck fresh oysters, preparatory to fresh packing
  • Ensure oyster bar is properly stocked and set up
  • Follow established recipes and plating requirements as set by Clyde’s standards
  • Provide fast, accurate shucking of oysters
  • Provide assistance to Chef and team members with food preparation
  • Ensure all tools and equipment are properly stored and safely used
  • Follow Clyde’s high standards for food safety and quality
ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026).

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.

Contact us at employment@clydes.com if you need any special accommodations to apply.

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