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Sushi Jobs in Virginia (NOW HIRING)

Head Sushi Chef

Reston, VA ยท On-site

$1.2K - $1.8K/wk

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our ...

Sushi Chef

Reston, VA ยท On-site

$10/hr

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our ...

KURA SUSHI - Pioneers of the revolving sushi concept! Interview for ourlocationinTysons Corner Come join theKura Krew,ateam that is passionate about food, culture and providing a unique experience!

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

Sushi Chef

Lebanon, VA ยท On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

Sushi Chef

Pulaski, VA ยท On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

Sushi Chef

Marion, VA ยท On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

Sushi Chef

Radford, VA ยท On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

Sushi Prep

Glen Allen, VA ยท On-site

$12.77/hr

KURA SUSHI - Pioneers of the revolving sushi concept! New store opening in Summer 2026! Stay tuned for details on upcoming interview days and recruiting events for our upcoming location in Glen Allen!

Sushi Chef

Coeburn, VA ยท On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

Sushi Chef

Vansant, VA ยท On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

Sushi Chef II

Alexandria, VA ยท On-site

$18 - $20/hr

Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ...

Sushi Chef

VA ยท On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

Sushi Chef

Wise, VA ยท On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

Sushi chef

New Kent, VA ยท On-site

$20 - $25/hr

Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are looking for someone who is available to work on a full time basis with extensive knowledge of seafood ...

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Sushi information

See Virginia salary details

$10

$23

$43

How much do sushi jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for sushi in Virginia is $23.76, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $26.68 per hour, depending on experience, location, and employer.

What is a sushi chef?

Sushi chefs, also known as itamae, are culinary professionals who specialize in preparing sushi, a traditional Japanese dish made with vinegared rice, seafood, and other ingredients. They are skilled in techniques such as slicing fish, preparing rice, and assembling various types of sushi, including nigiri, maki, and sashimi. Becoming a sushi chef often requires years of training and apprenticeship to master both the technical skills and the artistry involved in sushi preparation.

What are careers in the sushi industry?

Careers in the sushi industry include working as a sushi instructor at a culinary school, a sushi chef at a restaurant, or as a sushi sales rep for a seafood distribution business. As a sushi instructor, your duties are to teach students how to prep fish, rice, and other ingredients to make sushi. You might teach a class at an adult extension program or a vocational school. Sushi chefs work in restaurants where they oversee the purchase of seafood and other ingredients, prepare sushi for customers, supervise line cooks and other kitchen staff, and develop menus. A sushi sales rep works for seafood distributors, fish wholesalers, and other companies that supply raw seafood to sushi restaurants.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, knowledge of sushi preparation techniques, and experience handling raw fish, often supported by culinary training or apprenticeships. Familiarity with tools like sushi knives, rice cookers, and food safety certifications such as ServSafe are commonly required. Attention to detail, creativity, and strong customer service skills help Sushi Chefs stand out in this role. These skills ensure the delivery of high-quality, artfully presented dishes while maintaining safety and a memorable dining experience.

What are some common challenges faced by sushi chefs during busy service periods?

Sushi chefs often encounter high-pressure situations during peak dining hours, where they must balance speed, precision, and presentation. Maintaining consistent quality while handling multiple orders can be challenging, especially when working with delicate ingredients like fish and rice. Clear communication and teamwork with kitchen staff and servers are essential to ensure timely service and customer satisfaction. Adapting quickly to last-minute changes or special requests is also a key part of the role.

What is the difference between Sushi vs Chef?

AspectSushi Chef
Required CredentialsFood safety certification, culinary training, sushi-specific skills
Work EnvironmentRestaurants, sushi bars, hotels
Industry UsageFood service, hospitality
Common Search/ComparisonCooking, culinary careers, food preparation

While both Sushi and Chef roles involve culinary skills, a Sushi Chef specializes in preparing sushi and Japanese cuisine, often requiring specific training and certifications. A Chef may have broader culinary expertise across various cuisines. Sushi Chefs focus on precise techniques and presentation, working primarily in Japanese restaurants, whereas Chefs can work in diverse food establishments. Understanding these differences helps in choosing the right career path or job search focus.

What are the different types of sushi jobs?

Sushi jobs include roles such as sushi chef, sushi chef apprentice, and sushi line cook, each requiring specific skills in knife work, food preparation, and knowledge of sushi ingredients. Other positions may include sushi server, restaurant manager, and prep cook, all working in a restaurant or sushi bar environment. Certifications like food safety and experience with Japanese cuisine can enhance job prospects.

What are the most commonly searched types of Sushi jobs in Virginia?

The most popular types of Sushi jobs in Virginia are:

What are popular job titles related to Sushi jobs in Virginia?

For Sushi jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Sushi jobs in Virginia look for?

The top searched job categories for Sushi jobs in Virginia are:

What cities in Virginia are hiring for Sushi jobs?

Cities in Virginia with the most Sushi job openings:

Infographic showing various Sushi job openings in Virginia as of August 2026, with employment types broken down into 46% Full Time, and 54% Part Time. Highlights an 93% In-person, and 7% Remote job distribution, with an average salary of $49,428 per year, or $23.8 per hour.

$1.2K - $1.8K/wk

Full-time

Posted 19 days ago


Job description

Now hiring for our new location in RESTON, opening soon.

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our team and grow with us.

Position Overview

The Head Sushi Chef leads culinary execution at the venue and sets the tone for both the team and the guest experience. This hands-on role calls for an accomplished sushi chef who can uphold company standards, support the team and bring confidence and personality to the counter.

Pay

Weekly guarantee based on experience, inclusive of hourly wages and tips.

Responsibilities
  • Lead preparation and execution of the omakase menu throughout each seating.
  • Maintain consistency in technique, portioning, presentation, timing and product quality.
  • Train and support sushi chefs in company standards and procedures.
  • Ensure proper fish preparation, ingredient handling, storage and sanitation.
  • Monitor inventory and communicate ordering and supply needs.
  • Coordinate daily preparation and station readiness.
  • Work with frontofhouse team members on timing, allergies and guest requests.
  • Address quality or service issues promptly.
  • Maintain an engaging presence and build rapport with guests across the counter.
  • Qualifications
  • Minimum 5 years of professional sushi experience, including leadership experience in an omakase or finedining environment.
  • Advanced knife skills and expertise in fish preparation, nigiri, sashimi and hand rolls.
  • Demonstrated ability to train chefs and maintain consistent culinary standards.
  • Strong understanding of inventory, food safety and kitchen organization.
  • Ability to lead timed service while remaining attentive to guests and the team.
  • Natural leadership presence and strong interpersonal instincts.
  • Clear communication, sound judgment and composure.
  • Availability to work evenings, weekends and holidays as needed.