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Sushi Chef Jobs in Virginia (NOW HIRING)

Sushi Chef

Reston, VA ยท On-site

$10/hr

Overview The Sushi Chef is responsible for crafting exceptional sushi while upholding the venue's high standards for quality, precision, and presentation. This role manages workflow, maintains an ...

Head Sushi Chef

Reston, VA ยท On-site

$1.2K - $1.8K/wk

Overview The Head Sushi Chef leads sushi preparation and service, upholding the venue's high standards for quality, precision, and presentation. This role oversees workflow, maintains an organized ...

New

Sushi chef

New Kent, VA ยท On-site

$20 - $25/hr

  • Medical

  • Retirement

Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are looking for someone who is available to work on a full time basis with extensive knowledge of seafood ...

Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of ...

Sushi Chef II

Alexandria, VA ยท On-site

$18 - $20/hr

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling ...

Sushi Chef II

Alexandria, VA ยท On-site

$18 - $20/hr

Job Type Full-time Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife ...

Sushi Chef

Marion, VA ยท On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

Sushi Chef

Bristol, VA ยท On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

Sushi Chef

Bluefield, VA ยท On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

Sushi Chef

Wise, VA ยท On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

Sushi Chef

Big Stone Gap, VA ยท On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

Sushi Chef

Marion, VA ยท On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

Sushi Chef

Lebanon, VA ยท On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

Sushi Chef

Saint Paul, VA ยท On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

Sushi Chef

Weber City, VA ยท On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

Sushi Chef

Galax, VA ยท On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

Sushi Chef

Pennington, VA ยท On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

Sushi Chef

Independence, VA ยท On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

Sushi Chef

Cedar Bluff, VA ยท On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

Sushi Chef

Wytheville, VA ยท On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

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Showing results 1-20

Sushi Chef information

See Virginia salary details

$10

$23

$43

How much do sushi chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for sushi chef in Virginia is $23.76, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $26.68 per hour, depending on experience, location, and employer.

Do sushi chefs make a lot of money?

Sushi chefs' earnings vary based on experience, location, and establishment type. In general, skilled sushi chefs can earn a competitive salary, with some earning over $50,000 annually, especially in high-end restaurants or metropolitan areas. Tips and certifications can also influence income levels.

Can anyone become a sushi chef?

Becoming a sushi chef typically requires training in sushi preparation, knowledge of ingredients, and knife skills. While there are no formal educational requirements, many sushi chefs learn through apprenticeships or culinary programs, and certification in food safety can be beneficial.

How much do sushi chefs earn?

Sushi chefs' earnings vary based on experience, location, and establishment, but they typically earn between $25,000 and $60,000 annually. Skilled sushi chefs with certification and experience in high-end restaurants can earn higher salaries and tips.

What does a sushi chef do?

A Sushi Chef is a culinary professional who specializes in the preparation and presentation of sushi, including various types of rolls, sashimi, and nigiri. They select high-quality seafood and ingredients, ensure proper food safety standards, and often interact with customers to create custom sushi dishes. Sushi Chefs require expert knife skills, an understanding of traditional Japanese techniques, and a keen eye for presentation. Many also handle tasks such as menu planning, inventory management, and training junior staff.

What are the common challenges sushi chefs face when working in a fast-paced restaurant environment?

Sushi Chefs often encounter challenges such as maintaining high-quality presentation and taste under time pressure, especially during peak service hours. They must also ensure strict adherence to food safety and hygiene standards, given the use of raw ingredients. Collaborating closely with other kitchen staff and front-of-house team members is crucial to coordinate orders and manage customer expectations. Additionally, Sushi Chefs need to continuously refine their knife skills and creativity to keep up with evolving menu trends and customer preferences.

What are the key skills and qualifications needed to thrive as a sushi chef, and why are they important?

To thrive as a Sushi Chef, you need expertise in knife skills, seafood preparation, and traditional sushi techniques, often supported by culinary training or apprenticeship. Familiarity with sushi-grade fish sourcing, food safety certifications, and equipment like sushi knives and rice cookers is essential. Attention to detail, creativity, and excellent customer service make a Sushi Chef stand out in both presentation and guest experience. These skills ensure high-quality dishes, maintain safety standards, and create memorable dining experiences that drive restaurant success.

What is the demand for sushi chefs?

The demand for sushi chefs remains steady due to the popularity of Japanese cuisine and the growth of sushi restaurants worldwide. Skilled sushi chefs with proper training and certification are often sought after, especially in urban areas and high-end dining establishments, where quality and authenticity are prioritized.

What is the difference between Sushi Chef vs Sushi Line Cook?

AspectSushi ChefSushi Line Cook
CredentialsFood safety certification, culinary training, sushi-making skillsFood safety certification, basic sushi skills
Work EnvironmentUpscale restaurants, sushi bars, private clubsCasual to upscale restaurants, sushi bars
Employer & IndustryRestaurants, hotels, cateringRestaurants, fast-casual eateries
Common Search/ComparisonSushi ChefSushi Line Cook

The main difference between a Sushi Chef and a Sushi Line Cook lies in their level of expertise and responsibilities. Sushi Chefs typically have advanced training, certifications, and are responsible for creating intricate sushi dishes, often overseeing the sushi preparation process. Sushi Line Cooks usually focus on assembling sushi under supervision, with less emphasis on artistry or leadership. Both roles require knowledge of food safety and sushi techniques, but Sushi Chefs generally have more experience and a higher level of skill.

What are the most commonly searched types of Sushi Chef jobs in Virginia?

The most popular types of Sushi Chef jobs in Virginia are:

What are popular job titles related to Sushi Chef jobs in Virginia?

For Sushi Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Sushi Chef jobs in Virginia look for?

The top searched job categories for Sushi Chef jobs in Virginia are:

What cities in Virginia are hiring for Sushi Chef jobs?

Cities in Virginia with the most Sushi Chef job openings:

What are popular job titles related to Sushi Chef jobs in VA?

For Sushi Chef jobs in VA, the most frequently searched job titles are:

Infographic showing various Sushi Chef job openings in Virginia as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,428 per year, or $23.8 per hour.

$10/hr

Full-time

Posted 4 days ago


Job description

Opening soon in Reston!Overview

The Sushi Chef is responsible for crafting exceptional sushi while upholding the venue’s high standards for quality, precision, and presentation. This role manages workflow, maintains an organized workspace, and works closely with front-of-house staff to deliver a memorable guest experience. The ideal candidate is highly skilled, takes pride in their craft, and consistently demonstrates excellence in both culinary execution and service.

Pay

$10/hour plus tips.

Key Responsibilities
  • Prepare a wide range of sushi, including nigiri, sashimi, and hand rolls, with precision and consistency.
  • Ensure all ingredients meet the highest standards for freshness and quality.
  • Collaborate with frontofhouse staff to enhance the overall guest experience.
  • Maintain an organized, efficient, and sanitary workspace.
  • Manage inventory and communicate supply needs proactively.
  • Uphold presentation and service standards for every seating.
  • Qualifications
  • Proven experience as a sushi chef in fine dining or fastpaced settings.
  • Skilled at managing workflow and accommodating guest requests.
  • Strong communication skills and a collaborative approach.
  • Engaging and personable with guests.
  • Knowledgeable in traditional sushi techniques and modern culinary trends.