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Kuza

4 jobs near Columbus, OH

Kuza

Sushi Apprentice

Scottsdale, AZ · On-site

$16 - $19/hr

KUZA Scottsdale (Tatum & Cactus) Pay Rate: $17/hour Job Summary The Sushi Apprentice supports KUZA's Japanese-American culinary program by learning all the basics of fish handling, and working your ...

New

Kuza

Sushi

Scottsdale, AZ · On-site

$25 - $28/hr

KUZA Scottsdale (Tatum & Cactus) Pay Rate: $25/hour Job Summary The Sushi Cook supports KUZA's Japanese-American culinary program by preparing high-quality sushi, sashimi, rolls, and cold-kitchen ...

New

Kuza

Sushi Executive Sous Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

KUZA Scottsdale (Chauncey Ln) Pay Rate: $65K-75K+/year Job Summary The Sushi Chef is the second-in-command of the KUZA kitchen, supporting the Executive Chef in daily operations, culinary execution ...

New

Kuza

Sushi Chef

Scottsdale, AZ · On-site

$65K - $75K/yr

KUZA Scottsdale (Chauncey Ln) Pay Rate: $65K-75K+/year Job Summary The Sushi Sous Chef is the second-in-command of the KUZA kitchen, supporting the Executive Chef in daily operations, culinary ...

Sushi Apprentice

Kuza

Scottsdale, AZ • On-site

$16 - $19/hr

Full-time

Posted 2 days ago

New

Job description

Benefits:
  • Employee discounts
  • Opportunity for advancement
  • Training & development

Department: Back of House (BOH)                                                   Reports To: Sushi Chef > Executive Chef
Location: KUZA Scottsdale (Tatum & Cactus)                                Pay Rate: $17/hour

Job Summary
The Sushi Apprentice supports KUZA’s Japanese-American culinary program by learning all the basics of fish handling, and working your way up to executing high-quality sushi, sashimi, rolls, and cold-kitchen dishes with precision, speed, and consistency. This role requires basic knife skills, attention to detail, and a commitment to maintaining KUZA’s standards for freshness, presentation, and flavor.

Key Responsibilities
  • Learn how to safely handle, clean and cut seafood, then moving up to learning sushi, sashimi, nigiri, maki rolls, poke, and cold-kitchen menu items according to KUZA recipes and specs.
  • Maintain accurate knife skills and learn all the skills for sushi rice handling, seasoning, and storage.
  • Learn and Ensure all fish, produce, and ingredients are labeled, dated, rotated, and stored properly.
  • Maintain workstation cleanliness, including cutting boards, knives, containers, and refrigeration areas.
  • Follow all food safety and sanitation procedures, especially temperature control for raw seafood.
  • Assist with daily prep, including slicing fish, portioning ingredients, making sauces, and preparing garnishes.
  • Communicate with the Sushi Chef and line team regarding low product levels, quality concerns, or 86’d items.
  • Support service through fast, accurate execution during high-volume periods.
Skills & Qualifications
  • 1+ year experience in a food service establishment.
  • Good knife skills 
  • Willingness to be a sponge and learn proper seafood safety, cross-contamination prevention, and temperature control.
  • Ability to follow recipes and plating guides with consistency.
  • Must have (or obtain) AZ Food Handler Card.
  • Able to lift up to 40 lbs and stand for long periods in a high-paced environment.
Work Environment & Expectations
  • Professional appearance aligned with KUZA kitchen and grooming standards.
  • Punctuality, reliability, and calm focus during busy service periods.
  • Willingness to learn KUZA’s Japanese-American fusion style and flavor profiles.
  • Positive attitude and strong teamwork ethic.