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Manager Fine Dining Jobs in Arizona (NOW HIRING)

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Restaurant Sous Chef - Fine Dining

Surprise, AZ · On-site

$60K - $65K/yr

Fantastic Management opportunities for a Restaurant Sous Chef with a Fine Dining Restaurant concept in Phoenix, AZ and the surrounding areas. NO LATE NIGHTS! New Restaurant Opening too! Great Pay ...

Patrice & Associates - Pinehurst, TX

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Sous Chef - Fine Dining

Gilbert, AZ · On-site

$65K - $80K/yr

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and ... Fine dining restaurant Schedule: * Day shift * Evening shift * Holidays * Monday to Friday * Night ...

SOS Affiliates

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Server Assistant (Fine Dining) Travel Job-5-Star Resort Jackson WY

Phoenix, AZ · On-site

$27.50 - $33/hr

Clearly communicate with servers, other restaurant employees and supervisors/management regarding ... high-volume fine dining kitchens at premier properties nationwide -- with transportation and ...

Gecko Hospitality

General Manager

Sedona, AZ · On-site

$75K - $95K/yr

Job Title: Restaurant General Manager - (Upscale Dining Concept) or (Casual Dining Concepts ... Be the face of a restaurant that's redefining fine dining with a modern twist. * Dream Team: Lead a ...

Mastro's Ocean Club

Sous Chef

Scottsdale, AZ · On-site

$75K - $85K/yr

... fine dining with a modern luxury feel. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food ...

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All JobsFine Dining JobsManager Fine Dining JobsManager Fine Dining Jobs in Arizona

Manager Fine Dining information

See Arizona salary details

$34K

$65.9K

$97.4K

How much do manager fine dining jobs pay per year?

As of Aug 11, 2026, the average yearly pay for manager fine dining in Arizona is $65,948.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,800.00 and $76,900.00 per year, depending on experience, location, and employer.

What is the difference between Manager Fine Dining vs Restaurant General Manager?

AspectManager Fine DiningRestaurant General Manager
CredentialsFood service management certification, hospitality experienceBusiness management, hospitality or culinary background
Work EnvironmentUpscale restaurants, fine dining settingsVaried restaurant types, including casual and fine dining
Employer & Industry UsageLuxury restaurants, high-end hospitalityBroader restaurant industry, including casual and fast food
Search & Comparison IntentFocus on upscale dining management rolesBroader restaurant management positions

The main difference is that a Manager Fine Dining specializes in managing upscale, high-end restaurants with a focus on exceptional service and fine cuisine, while a Restaurant General Manager oversees a wider range of restaurant types, including casual and fast food establishments. The Manager Fine Dining role emphasizes luxury service standards, whereas the Restaurant General Manager handles broader operational responsibilities across various restaurant formats.

What does a manager fine dining do?

A Manager Fine Dining oversees the daily operations of upscale restaurants, ensuring exceptional service, food quality, and guest satisfaction. They are responsible for managing staff, handling customer concerns, coordinating with chefs and kitchen staff, and maintaining high standards of cleanliness and ambiance. Additionally, they manage budgets, inventory, and reservations, while working to create a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a manager fine dining?

To thrive as a Fine Dining Manager, you need extensive hospitality experience, strong leadership abilities, and a deep understanding of upscale service standards, often supported by a degree in hospitality management. Familiarity with restaurant management software, reservation systems, and point-of-sale (POS) platforms is typically required. Exceptional interpersonal skills, attention to detail, and problem-solving abilities help set top managers apart. These skills ensure seamless operations, outstanding guest experiences, and effective team management in a high-expectation environment.

What are some common challenges faced by a manager fine dining, and how can they be addressed?

Managers in fine dining often encounter challenges such as maintaining consistently high service standards, managing a diverse team, and exceeding guest expectations. Balancing guest satisfaction with operational efficiency requires strong leadership, attention to detail, and effective communication. Proactively addressing staff training, fostering a positive team culture, and staying updated with industry trends can help overcome these challenges and ensure a memorable dining experience for guests.
What are popular job titles related to Manager Fine Dining jobs in Arizona? For Manager Fine Dining jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Manager Fine Dining jobs in Arizona look for? The top searched job categories for Manager Fine Dining jobs in Arizona are:
What cities in Arizona are hiring for Manager Fine Dining jobs? Cities in Arizona with the most Manager Fine Dining job openings:
What are popular job titles related to Manager Fine Dining jobs in AZ? For Manager Fine Dining jobs in AZ, the most frequently searched job titles are:
Manager Fine Dining jobs near you
Infographic showing various Manager Fine Dining job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $65,948 per year, or $31.7 per hour.

Fine Dining Server

Paradise Valley Country Club Inc.

Paradise Valley, AZ • On-site

Full-time

Re-posted 12 days ago

Job description

The Fine Dining Server at Paradise Valley Country Club is responsible for providing exceptional service to members and guests in the fine dining restaurant. This role involves setting up side stations, performing assigned side work, and ensuring that members and guests have a memorable dining experience. The Fine Dining Server takes orders, communicates with the kitchen, serves meals, checks for member and guest satisfaction, and handles billing and payment.
Key Responsibilities:
  • Sets up side station and performs assigned side work.
  • Provides immediate attention to all members/guests upon seating.
  • Fills glasses with ice water, answers questions, and suggests menu items.
  • Takes members' and guests' orders.
  • Places orders with the kitchen and informs cooks about any special cooking instructions.
  • Assembles food on a tray and procures items from each station as necessary.
  • Serves meals and places dishes by courses in front of each person.
  • Checks back to ensure member/guest satisfaction and replenishes water and butter as necessary.
  • Removes soiled dishes.
  • Suggests and serves dessert, coffee, and after-dinner drinks.
  • Verifies the accuracy of prices, state and federal taxes, tips, and other charges on all checks.
  • Presents the bill and ensures that members sign their checks accordingly.
  • Keeps tables, the dining room, and bus station areas clean.
  • Advises the supervisor of any complaints as soon as they occur.
  • Performs clean-up and closing duties as assigned by the manager.
  • Attends pre-meal meetings as requested by the Dining Room Supervisor or Dining Room Manager.

Requirements
Qualifications:
  • 1-2 years of experience in Fine Dining.
  • Team player attitude.
  • Ability to handle multiple priorities.

Apply