$70K/yr
We are looking for a versatile and passionate Chef Manager to lead culinary operations while actively participating in meal preparation. Reporting to the Regional Supervisor, you will be responsible ...
$70K/yr
We are looking for a versatile and passionate Chef Manager to lead culinary operations while actively participating in meal preparation. Reporting to the Regional Supervisor, you will be responsible ...
CHEF MANAGER - SCOTTSDALE, AZ
Scottsdale, AZ · On-site
$70K - $78K/yr
Chef Manager Salary: $70000 - $78000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the ...
New
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CHEF MANAGER - SCOTTSDALE, AZ
Scottsdale, AZ · On-site
$70K - $78K/yr
Chef Manager Salary: $70000 - $78000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the ...
New
CHEF MANAGER - CHANDLER, AZ
Chandler, AZ · On-site
$70K - $75K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER - CHANDLER, AZ
Chandler, AZ · On-site
$70K - $75K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER - CHANDLER, AZ
Chandler, AZ · On-site
$70K - $75K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER - CHANDLER, AZ
Chandler, AZ · On-site
$70K - $75K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER - CHANDLER, AZ
Chandler, AZ · On-site
$70K - $75K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
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CHEF MANAGER - CHANDLER, AZ
Chandler, AZ · On-site
$70K - $75K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER - CHANDLER, AZ
Chandler, AZ · On-site
$70K - $75K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
CHEF MANAGER - CHANDLER, AZ
Chandler, AZ · On-site
$70K - $75K/yr
We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities:
Executive Chef
San Carlos, AZ · On-site
$2K/wk
The Executive Chef will also assist with managing food and labor budgets while maintaining compliance with corporate programs, regulatory standards, and sanitation requirements. Key Responsibilities
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Executive Chef
San Carlos, AZ · On-site
$2K/wk
The Executive Chef will also assist with managing food and labor budgets while maintaining compliance with corporate programs, regulatory standards, and sanitation requirements. Key Responsibilities
Chef Manager - Scottsdale Christian Academy
$80K - $85K/yr
Job Summary The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and ...
Chef Manager - Scottsdale Christian Academy
$80K - $85K/yr
Job Summary The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and ...
Chef Manager - Scottsdale Christian Academy
Phoenix, AZ · On-site
$80K - $85K/yr
Job Summary The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and ...
Chef Manager - Scottsdale Christian Academy
Phoenix, AZ · On-site
$80K - $85K/yr
Job Summary The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and ...
Chef Manager - Scottsdale Christian Academy
Phoenix, AZ · On-site
$80K - $85K/yr
Job Summary The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and ...
Chef Manager - Scottsdale Christian Academy
Phoenix, AZ · On-site
$80K - $85K/yr
Job Summary The Chef Manager is responsible for leading both the culinary and food service operations of a school dining program, ensuring high standards of food quality, safety, sustainability, and ...
$20 - $23/hr
The Grill Cook reports to the Chef Manager or Chef and is responsible for preparing all types, including but not limited to, grilled foods. Responsible for preparing and serving breakfast, lunch and ...
$20 - $23/hr
The Grill Cook reports to the Chef Manager or Chef and is responsible for preparing all types, including but not limited to, grilled foods. Responsible for preparing and serving breakfast, lunch and ...
Grill Cook
Blue, AZ · On-site
$20 - $23/hr
The Grill Cook reports to the Chef Manager or Chef and is responsible for preparing all types, including but not limited to, grilled foods. Responsible for preparing and serving breakfast, lunch and ...
Grill Cook
Blue, AZ · On-site
$20 - $23/hr
The Grill Cook reports to the Chef Manager or Chef and is responsible for preparing all types, including but not limited to, grilled foods. Responsible for preparing and serving breakfast, lunch and ...
$22/hr
The Utility reports to the Chef Manager. These positions responsibilities will include washing dishes, pots, pans and other equipment as assigned and maintaining a clean work environment. As well as ...
$22/hr
The Utility reports to the Chef Manager. These positions responsibilities will include washing dishes, pots, pans and other equipment as assigned and maintaining a clean work environment. As well as ...
$21/hr
The Utility reports to the Chef Manager. This employee's responsibilities will include washing dishes, pots and pans and other equipment as assigned and maintaining a clean work environment as well ...
$21/hr
The Utility reports to the Chef Manager. This employee's responsibilities will include washing dishes, pots and pans and other equipment as assigned and maintaining a clean work environment as well ...
Cook
Paradise Valley, AZ · On-site
$14.25 - $19/hr
Key Responsibilities: * Assist the Chef Manager and Lead Chefs in ensuring the completeness of all food and kitchen equipment sent to each function. * Review and understand all menus for club events ...
Cook
Paradise Valley, AZ · On-site
$14.25 - $19/hr
Key Responsibilities: * Assist the Chef Manager and Lead Chefs in ensuring the completeness of all food and kitchen equipment sent to each function. * Review and understand all menus for club events ...
Cook
Paradise Valley, AZ · On-site
$14.25 - $19/hr
Key Responsibilities: * Assist the Chef Manager and Lead Chefs in ensuring the completeness of all food and kitchen equipment sent to each function. * Review and understand all menus for club events ...
Cook
Paradise Valley, AZ · On-site
$14.25 - $19/hr
Key Responsibilities: * Assist the Chef Manager and Lead Chefs in ensuring the completeness of all food and kitchen equipment sent to each function. * Review and understand all menus for club events ...
Executive Chef - ASU
Tempe, AZ · On-site
$69K - $95K/yr
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food * Train and manage culinary and kitchen employees to use best practice food ...
Executive Chef - ASU
Tempe, AZ · On-site
$69K - $95K/yr
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food * Train and manage culinary and kitchen employees to use best practice food ...
Executive Chef - ASU
Tempe, AZ · On-site
$69K - $95K/yr
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food * Train and manage culinary and kitchen employees to use best practice food ...
Executive Chef - ASU
Tempe, AZ · On-site
$69K - $95K/yr
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food * Train and manage culinary and kitchen employees to use best practice food ...
Executive Chef - ASU
$69K - $95K/yr
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food * Train and manage culinary and kitchen employees to use best practice food ...
Executive Chef - ASU
$69K - $95K/yr
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food * Train and manage culinary and kitchen employees to use best practice food ...
Executive Chef - ASU
Tempe, AZ · On-site
$68K - $94K/yr
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food * Train and manage culinary and kitchen employees to use best practice food ...
Executive Chef - ASU
Tempe, AZ · On-site
$68K - $94K/yr
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food * Train and manage culinary and kitchen employees to use best practice food ...
Chef Manager information
See Arizona salary details
$27.5K - $32.4K
2% of jobs
$32.4K - $37.3K
5% of jobs
$37.3K - $42.2K
8% of jobs
$46.7K is the 25th percentile. Wages below this are outliers.
$42.2K - $47.1K
10% of jobs
$47.1K - $52.1K
15% of jobs
The median wage is $55K / yr.
$52.1K - $57K
16% of jobs
$57K - $61.9K
10% of jobs
$64.9K is the 75th percentile. Wages above this are outliers.
$61.9K - $66.8K
14% of jobs
$66.8K - $71.7K
10% of jobs
$71.7K - $76.6K
6% of jobs
$76.6K - $81.5K
3% of jobs
$27.5K
$56.9K
$81.5K
How much do chef manager jobs pay per year?
As of Jun 14, 2026, the average yearly pay for chef manager in Arizona is $56,894.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $66,200.00 per year, depending on experience, location, and employer.
What is a Chef Manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
How to become a chef manager?
To become a chef manager, individuals typically need several years of experience working as a chef or cook, along with strong leadership and management skills. Earning a culinary degree or certification can enhance prospects, and many employers value experience in kitchen operations, budgeting, and staff supervision. Developing expertise in culinary techniques and gaining experience in restaurant or food service environments are essential steps.
What does a chef manager do?
A chef manager oversees kitchen operations, manages staff, plans menus, ensures food quality and safety, and controls costs. They often coordinate with suppliers, maintain health standards, and may hold certifications like ServSafe. Strong leadership and culinary skills are essential for this role.
What is the highest paid chef position?
The highest paid chef position is typically Executive Chef or Culinary Director, who oversee multiple kitchens or large restaurant groups. These roles often require extensive experience, leadership skills, and advanced culinary knowledge, with salaries reaching six figures or more in high-end establishments or corporate settings.
What Is a Chef Manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a Chef Manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
How much does a chef manager get paid?
A chef manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence salary levels.
What are the key skills and qualifications needed to thrive as a Chef Manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
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What are popular job titles related to Chef Manager jobs in Arizona? For Chef Manager jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Arizona look for? The top searched job categories for Chef Manager jobs in Arizona are:
What cities in Arizona are hiring for Chef Manager jobs? Cities in Arizona with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in AZ? For Chef Manager jobs in AZ, the most frequently searched job titles are:
Aramark rating
5.9
Based on 1,215 frontline employees who took The Breakroom Quiz
335th of 427 rated business services
Job description
Job Description
We are looking for a versatile and passionate Chef Manager to lead culinary operations while actively participating in meal preparation. Reporting to the Regional Supervisor, you will be responsible for the day-to-day management of the kitchen, staff, and the quality of service delivered to our clients.
You will play a key role in team development, food safety compliance, cost control, and the implementation of company programs and standards. Your leadership, attention to detail, and commitment to excellence will help create outstanding culinary experiences.
Just like you, we are passionate about what we do. We are committed to providing you with a dynamic work environment and meaningful growth opportunities to help you reach the peak of your career.
- Ability and willingness to travel or work long rotations away from home.
- 14-day rotation work schedule (14 days on - 14 days off)
- While at camp, most days are 12 hours of work.
- Aramark will take care of transportation between your home and the site, which is by plane from the Montreal or Quebec City airports.
- Your meals and accommodation at camp are provided at no additional cost.
Job Responsibilities
- Support daily kitchen operations to a high standard, ensuring compliance with food safety, hygiene regulations, and company policies.
- Assist in menu planning to ensure variety, innovation, and adherence to budgeted profit margins.
- Maintain high standards in food quality, presentation, and service.
- Manage food orders and deliveries, ensuring approved suppliers are used and quality standards are met.
- Ensure HACCP procedures and food safety records are properly implemented and maintained.
- Contribute to stock control, staff training, kitchen cleanliness, and safety.
- Collaborate with the Head Chef on hazard reviews and maintain strong communication with staff and clients.
- Uphold company dress code and assist with any reasonable tasks related to kitchen operations.
Qualifications
- Able to lead kitchen operations in the Head Chef’s absence and manage multiple tasks efficiently.
- Strong communication and leadership skills with staff and customers at all levels.
- Skilled in following and giving clear instructions, both written and verbal.
- Holds NVQ Levels 1, 2 & 3 (or equivalent) and Basic Food Hygiene certification.
- 1–2 years of experience in professional or industrial catering, including menu planning and HACCP documentation.
- Reliable, self-motivated, flexible, and willing to undergo training as needed.
About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The pay range for this position is $70,000.00 - $70,000.00.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US