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Chef Manager Jobs in Arizona (NOW HIRING)

Compass Group

Chef Manager

Chandler, AZ · On-site

$80K - $85K/yr

CHEF MANAGER - CHANDLER, AZ Salary: $80,000- $85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Chef Manager

Chandler, AZ

$80K - $85K/yr

CHEF MANAGER - CHANDLER, AZ Salary: $80,000- $85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Eurest

Chef Manager

Chandler, AZ · On-site

$80K - $85K/yr

CHEF MANAGER - CHANDLER, AZ Salary: $80,000- $85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Chef Manager

Chandler, AZ · On-site

$80K - $85K/yr

CHEF MANAGER - CHANDLER, AZ Salary: $80,000- $85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Addition Management

Chef/GM

Scottsdale, AZ · On-site

$75K - $80K/yr

Responsibilities: · The Chef Manager is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and D365 specifications · The Chef ...

Aramark

$70K/yr

We are looking for a versatile and passionate Chef Manager to lead culinary operations while actively participating in meal preparation. Reporting to the Regional Supervisor, you will be responsible ...

CVRMC

Sous Chef/Manager

Globe, AZ · On-site

$23/hr

Requires management and leadership skills in addition to good planning and organization skills.Position requires the ability to work with confidential employee, client information. Job Posted by ...

CVRMC

Sous Chef/Manager

Globe, AZ · On-site

$23/hr

Requires management and leadership skills in addition to good planning and organization skills. * Position requires the ability to work with confidential employee, client information.

HiredFirst

Executive Chef

San Carlos, AZ · On-site

$2.1K/wk

The Executive Chef will also assist with managing food and labor budgets while maintaining compliance with corporate programs, regulatory standards, and sanitation requirements. Key Responsibilities

Nexdine Hospitality

$20 - $23/hr

The Grill Cook reports to the Chef Manager or Chef and is responsible for preparing all types, including but not limited to, grilled foods. Responsible for preparing and serving breakfast, lunch and ...

Nexdine Hospitality

$21/hr

The Utility reports to the Chef Manager. This employee's responsibilities will include washing dishes, pots and pans and other equipment as assigned and maintaining a clean work environment as well ...

Nexdine Hospitality

$22/hr

The Utility reports to the Chef Manager. These positions responsibilities will include washing dishes, pots, pans and other equipment as assigned and maintaining a clean work environment. As well as ...

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Chef Manager information

See Arizona salary details

$27.5K

$56.9K

$81.5K

How much do chef manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for chef manager in Arizona is $56,894.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $66,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Arizona?

The most popular types of Chef jobs in Arizona are:

What are popular job titles related to Chef Manager jobs in Arizona?

For Chef Manager jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Arizona look for?

The top searched job categories for Chef Manager jobs in Arizona are:

What cities in Arizona are hiring for Chef Manager jobs?

Cities in Arizona with the most Chef Manager job openings:

What are popular job titles related to Chef Manager jobs in AZ?

For Chef Manager jobs in AZ, the most frequently searched job titles are:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Arizona as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $56,894 per year, or $27.4 per hour.

Chef Manager

Chandler, AZ • On-site

Compass Group
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,094 frontline employees who took The Breakroom Quiz

346th of 496 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Compass Groupexternal

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago

Job description

Position Title: CHEF MANAGER - CHANDLER, AZ 

Salary: $80,000- $85,000/annually

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Job Summary

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. 

Key Responsibilities: 

  • Full culinary management of food service operation to include inventory, ordering and receiving
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
  • Possesses a passion for sustainability

Preferred Qualifications:  

  • Must have a working knowledge of HACCP
  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experience with exposition cooking needed
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • ServSafe certified is a plus

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

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