Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams ... Learn about opportunities for taking part in new restaurant opens across the USA Scratch kitchen ...
Quick apply
Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams ... Learn about opportunities for taking part in new restaurant opens across the USA Scratch kitchen ...
Culinary Supervisor
Scottsdale, AZ · On-site
$20/hr
Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams ... Learn about opportunities for taking part in new restaurant opens across the USA Scratch kitchen ...
Culinary Supervisor
Scottsdale, AZ · On-site
$20/hr
Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams ... Learn about opportunities for taking part in new restaurant opens across the USA Scratch kitchen ...
We use the freshest, local ingredients made from scratch and prepare the finest foods of the ... A highly rewarding and challenging opportunity for a Culinary Director awaits you at our community.
We use the freshest, local ingredients made from scratch and prepare the finest foods of the ... A highly rewarding and challenging opportunity for a Culinary Director awaits you at our community.
We use the freshest, local ingredients made from scratch and prepare the finest foods of the ... A highly rewarding and challenging opportunity for a Culinary Director awaits you at our community.
We use the freshest, local ingredients made from scratch and prepare the finest foods of the ... A highly rewarding and challenging opportunity for a Culinary Director awaits you at our community.
We use the freshest, local ingredients made from scratch and prepare the finest foods of the ... A highly rewarding and challenging opportunity for a Culinary Director awaits you at our community.
We use the freshest, local ingredients made from scratch and prepare the finest foods of the ... A highly rewarding and challenging opportunity for a Culinary Director awaits you at our community.
Culinary Director
Scottsdale, AZ · On-site
We use the freshest, local ingredients made from scratch and prepare the finest foods of the ... A highly rewarding and challenging opportunity for a Culinary Director awaits you at our community.
Culinary Director
Scottsdale, AZ · On-site
We use the freshest, local ingredients made from scratch and prepare the finest foods of the ... A highly rewarding and challenging opportunity for a Culinary Director awaits you at our community.
We use the freshest, local ingredients made from scratch and prepare the finest foods of the ... A highly rewarding and challenging opportunity for a Culinary Director awaits you at our community.
We use the freshest, local ingredients made from scratch and prepare the finest foods of the ... A highly rewarding and challenging opportunity for a Culinary Director awaits you at our community.
Culinary Lead
$17.50 - $22.25/hr
... culinary, front of house and management teams. You will play an integral role in restaurant ... Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide ...
Culinary Lead
$17.50 - $22.25/hr
... culinary, front of house and management teams. You will play an integral role in restaurant ... Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide ...
Culinary Lead
$17.50 - $22.25/hr
... culinary, front of house and management teams. You will play an integral role in restaurant ... Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide ...
Culinary Lead
$17.50 - $22.25/hr
... culinary, front of house and management teams. You will play an integral role in restaurant ... Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide ...
Culinary Lead
Scottsdale, AZ · On-site
$17.50 - $22.25/hr
... culinary, front of house and management teams. You will play an integral role in restaurant ... Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide ...
Culinary Lead
Scottsdale, AZ · On-site
$17.50 - $22.25/hr
... culinary, front of house and management teams. You will play an integral role in restaurant ... Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide ...
2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local
Vail, AZ · On-site
$900 - $1.3K/wk
Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. This work requires initiative, leadership ...
Quick apply
2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local
Vail, AZ · On-site
$900 - $1.3K/wk
Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. This work requires initiative, leadership ...
2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local
Vail, AZ · On-site
$900 - $1.3K/wk
Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. This work requires initiative, leadership ...
2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation Job is not Local
Vail, AZ · On-site
$900 - $1.3K/wk
Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. This work requires initiative, leadership ...
Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. This work requires initiative, leadership ...
Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. This work requires initiative, leadership ...
Director of Culinary Services/Executive Chef
Gilbert, AZ · On-site
$75K - $80K/yr
The Director of Culinary Services/Executive Chef is tasked with enriching lives through the power of amazing, made from scratch food. This position will be responsible for ensuring that aesthetically ...
Quick apply
Director of Culinary Services/Executive Chef
Gilbert, AZ · On-site
$75K - $80K/yr
The Director of Culinary Services/Executive Chef is tasked with enriching lives through the power of amazing, made from scratch food. This position will be responsible for ensuring that aesthetically ...
Bring your creativity and pastry expertise to Splendido, a luxury culinary destination where scratch-made desserts and artisan breads take center stage. As our full-time Assistant Pastry Chef , you ...
Bring your creativity and pastry expertise to Splendido, a luxury culinary destination where scratch-made desserts and artisan breads take center stage. As our full-time Assistant Pastry Chef , you ...
Lead Grill Cook
Scottsdale, AZ · On-site
$19 - $21/hr
Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams ... Learn about opportunities for taking part in new restaurant opens across the USA Scratch kitchen ...
Lead Grill Cook
Scottsdale, AZ · On-site
$19 - $21/hr
Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams ... Learn about opportunities for taking part in new restaurant opens across the USA Scratch kitchen ...
Lead Grill Cook
Scottsdale, AZ · On-site
$19 - $21/hr
Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams ... Learn about opportunities for taking part in new restaurant opens across the USA Scratch kitchen ...
Quick apply
Lead Grill Cook
Scottsdale, AZ · On-site
$19 - $21/hr
Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams ... Learn about opportunities for taking part in new restaurant opens across the USA Scratch kitchen ...
Executive Chef
$67K - $93K/yr
As Executive Chef, you'll direct the overall culinary program across multiple restaurants, and ... Champion a 100% scratch cooking philosophy across all food preparation. * Implement 'a la minute ...
Executive Chef
$67K - $93K/yr
As Executive Chef, you'll direct the overall culinary program across multiple restaurants, and ... Champion a 100% scratch cooking philosophy across all food preparation. * Implement 'a la minute ...
Executive Chef | Glenrosa
$68K - $94K/yr
Culinary leadership experience in a high-volume restaurant or hospitality environment is required. We are looking for someone with a genuine passion for scratch-made, live-fire cuisine, strong ...
Executive Chef | Glenrosa
$68K - $94K/yr
Culinary leadership experience in a high-volume restaurant or hospitality environment is required. We are looking for someone with a genuine passion for scratch-made, live-fire cuisine, strong ...
Cook
Scottsdale, AZ · On-site
$21 - $23/hr
We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...
Cook
Scottsdale, AZ · On-site
$21 - $23/hr
We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional committed to providing exceptional service to seniors. KEY ...
Scratch Culinary information
See Arizona salary details
$29.8K - $33.8K
4% of jobs
$33.8K - $37.8K
10% of jobs
$41.3K is the 25th percentile. Wages below this are outliers.
$37.8K - $41.8K
13% of jobs
$41.8K - $45.7K
9% of jobs
$45.7K - $49.7K
6% of jobs
The median wage is $52.6K / yr.
$49.7K - $53.7K
12% of jobs
$53.7K - $57.7K
15% of jobs
$59.7K is the 75th percentile. Wages above this are outliers.
$57.7K - $61.7K
14% of jobs
$61.7K - $65.7K
9% of jobs
$65.7K - $69.6K
5% of jobs
$69.6K - $73.6K
4% of jobs
$29.8K
$52.7K
$73.6K
How much do scratch culinary jobs pay per year?
As of Jul 18, 2026, the average yearly pay for scratch culinary in Arizona is $52,658.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $60,600.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Scratch Culinary professional, and why are they important?
To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What are Scratch Culinary jobs?
Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.
What jobs pay 4000 a week without a degree?
In the culinary field, high-paying roles such as executive chefs or restaurant owners can earn around $4,000 weekly, especially in upscale establishments or with extensive experience. These positions often require strong leadership skills, culinary expertise, and business knowledge but may not require a formal degree. Other non-degree jobs that can reach this income level include certain sales, real estate, or skilled trades, but they typically depend on experience, performance, and market demand.
What jobs pay $500,000 a year in the US?
In the culinary field, executive chefs at high-end restaurants or hotel chains can earn close to or exceeding $500,000 annually with bonuses and profit sharing. Other roles such as restaurant owners or culinary entrepreneurs may also reach this income level, especially with multiple establishments or successful branding. These positions typically require extensive experience, leadership skills, and often involve long hours and high-pressure environments.
What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?
Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.
What can I do instead of being a chef?
A person with culinary skills can pursue roles such as food service manager, catering coordinator, or food stylist. Other options include food writing, recipe development, or working in food production and quality control, often requiring knowledge of food safety and kitchen operations.
What is the highest paying job in culinary?
The highest paying roles in culinary are executive chefs and culinary directors, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.
What is the difference between Scratch Culinary vs Line Cook?
| Aspect | Scratch Culinary | Line Cook |
|---|---|---|
| Credentials | May require culinary certifications or training in culinary arts | Often requires basic culinary training or experience |
| Work Environment | Commercial kitchens, restaurants, catering services | High-volume restaurant kitchens, fast-paced settings |
| Employer & Industry Usage | Used by culinary schools, professional kitchens, catering companies | Commonly employed in restaurants, hotels, and food service establishments |
| Search & Comparison Intent | People looking to learn culinary skills or start a culinary career | Individuals seeking kitchen roles in restaurants |
Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.
What are popular job titles related to Scratch Culinary jobs in Arizona? For Scratch Culinary jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Scratch Culinary jobs in Arizona look for? The top searched job categories for Scratch Culinary jobs in Arizona are:
What cities in Arizona are hiring for Scratch Culinary jobs? Cities in Arizona with the most Scratch Culinary job openings:
$20/hr
Full-time
Posted 12 days ago
Job description
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
- Produce all menu items in an efficient and consistent manner while following the specifications of the company
- Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals
- Contribute to a positive team morale through contests and supporting team members on shift
- Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily
Key Requirements
- Previous culinary experience in a full-service restaurant or bar with strong culinary production skills
- Desire to develop and motivate the people around you to always be their best
- Committed to continuous improvement
- Energetic and positive
- Committed to being inclusive and embracing diversity
- Previous culinary leadership experience considered an asset
Opportunities
With our company, you will have the chance to:
- Gain valuable leadership skills and experience
- Grow your career in our rapidly expanding company
- Cultivate your own development by working with senior leaders
- Learn about opportunities for taking part in new restaurant opens across the USA
Scratch kitchen with locally sourced foods, hand-crafted cocktails, 70+ wines!
Moxies is a Canadian restaurant that has opened in the US markets in 2016. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels.
We are very proud of our food menu as our Chefs work diligently to keep it current and very fresh. We’re open for brunch on the weekends and open late every day. We have a large team of nearly 150 employees in each location. We have restaurants in Canada, Texas, Florida, Arizona and soon to be Tennessee. As we continue to grow, we create opportunities for new team members! The most important thing you can bring to our team is an excellent attitude and a passion for hospitality.