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Union Chef Jobs in Arizona (NOW HIRING)

HUB Grill and Bar

Dishwashers

Gilbert, AZ · On-site

$11.75 - $15/hr

The Union Tap and Grill is hiring for dishwasher positions for our Mesa location. We are an award ... We are an extremely high-volume restaurant specializing in craft beer and a CHEF RUN, FROM SCRATCH ...

HUB Grill and Bar

Dishwashers

Gilbert, AZ · On-site

$11.75 - $15/hr

The Union Tap and Grill is hiring for dishwasher positions for our Mesa location. We are an award ... We are an extremely high-volume restaurant specializing in craft beer and a CHEF RUN, FROM SCRATCH ...

Xperience XRG

Line Cook - SOL Scottsdale

Scottsdale, AZ · On-site

$18/hr

Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education ... Communicate with management, chefs and service staff to fulfill and address any issues or needs ...

Compass Group

CASHIER/FOOD SERVICE WORKER

Casa Grande, AZ · On-site

$11.25 - $15.25/hr

Casa Grande Union High School District - 1362 North Casa Grande Avenue, Casa Grande, AZ 85122. Note ... Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier ...

LSG Sky Chefs

Operations Supervisor

Phoenix, AZ · On-site

$56K - $71K/yr

Union Experience: Prior experience supervising in a unionized environment is a plus. SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

LSG Sky Chefs

General Manager

Phoenix, AZ · On-site

$134K - $162K/yr

Lead, develop, and motivate a diverse workforce, including unionized teams where applicable * Partner closely with Sales, Culinary, Finance, HR, Supply Chain, and external stakeholders * Initiate and ...

All JobsUnion Chef JobsUnion Chef Jobs in Arizona

Union Chef information

See Arizona salary details

$9

$22

$41

How much do union chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for union chef in Arizona is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

What is a union chef?

A Union Chef is a professional chef who is a member of a labor union that represents culinary workers. These chefs typically work in environments where the workforce is unionized, such as hotels, convention centers, or large-scale dining establishments. Union chefs benefit from collectively bargained agreements that provide standardized wages, benefits, job security, and workplace protections. Their responsibilities are similar to those of other chefs, including menu planning, food preparation, and kitchen management, but they also adhere to the rules and guidelines set forth by their union.

What are the key skills and qualifications needed to thrive as a union chef, and why are they important?

To thrive as a Union Chef, you need advanced culinary skills, menu planning expertise, and often completion of a culinary arts program or apprenticeship, along with relevant food safety certifications. Familiarity with commercial kitchen equipment, inventory management systems, and union workplace protocols is typically required. Strong leadership, teamwork, and time management skills set top chefs apart in managing kitchen staff and maintaining high service standards. These competencies ensure efficient operations, consistent food quality, and adherence to union regulations, which are crucial for success in this role.

What are some unique challenges union chefs face when managing kitchen staff in a unionized environment?

Union Chefs often work within strict guidelines regarding scheduling, job duties, and workplace policies set by collective bargaining agreements. This means they must carefully coordinate staffing and task assignments while respecting seniority and union rules. Navigating these requirements can be challenging, especially during busy periods or when last-minute changes are needed. However, strong communication and collaboration with both staff and union representatives help ensure smooth operations and a positive work environment.

What is the difference between Union Chef vs Line Cook?

AspectUnion ChefLine Cook
CredentialsMay require culinary certifications, union membershipTypically culinary training or experience
Work EnvironmentUnionized kitchens, structured work hoursVaries, often non-unionized kitchens
Employer & Industry UsageCommon in large hotels, resorts, unionized restaurantsWidespread across various restaurants, non-union
Search & Comparison IntentOften compared for union benefits, job stabilityCompared for entry-level roles, daily tasks

The main difference between a Union Chef and a Line Cook lies in union membership and work environment. Union Chefs are part of organized labor unions, often working in unionized establishments with structured benefits and work hours. Line Cooks are typically non-unionized, focusing on daily kitchen tasks. Both roles require culinary skills, but Union Chefs often have additional union-related credentials and job protections.

Are union chefs in a union?

Union chefs are typically members of a labor union that represents culinary professionals, such as the International Culinary Federation or local hospitality unions. Being part of a union often provides collective bargaining, job protections, and benefits. Membership depends on the employer and the specific union agreements in place.

What are the most commonly searched types of Chef jobs in Arizona?

The most popular types of Chef jobs in Arizona are:

Union Chef jobs near you
Infographic showing various Union Chef job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Temporary, and 1% Contract. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $47,736 per year, or $22.9 per hour.

The Union Grill and Tap is looking for line cooks

HUB Grill and Bar

Gilbert, AZ • On-site

$14.25 - $17.75/hr

Full-time

Re-posted 25 days ago

Job description

The Union Tap and Grill is hiring for Line cooks positions for our Mesa location.
We are an award-winning, family-focused sports pub centered around the community. We are an extremely high-volume restaurant specializing in craft beer and a CHEF RUN, FROM SCRATCH kitchen. Experience preferred. We offer above-average pay and health insurance.
  • Must have passion for the industry
  • Must have the ability to follow direction
  • Must be a self-starter
  • Must have a desire to learn and grow as a team
  • We look forward to meeting you!

Job Type: Full-time
$16.50 for dishwashers plus tps

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