Busser
Gilbert, AZ · On-site
$12.15/hr
Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...
Busser
Gilbert, AZ · On-site
$12.15/hr
Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...
Busser
Gilbert, AZ · On-site
$12.15/hr
Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...
Busser
Gilbert, AZ · On-site
$12.15/hr
Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...
Set-up stations by checking and completing mise en place and pars. * Assist chef with inventory and ordering. * Maintain a working knowledge of properly storing, rotating and maintaining products.
Set-up stations by checking and completing mise en place and pars. * Assist chef with inventory and ordering. * Maintain a working knowledge of properly storing, rotating and maintaining products.
As our full-time Assistant Pastry Chef , you'll work side-by-side with our Pastry Chef to lead bakeshop operations, craft stunning pastries, cakes, confections, and seasonal dessert menus, and ...
As our full-time Assistant Pastry Chef , you'll work side-by-side with our Pastry Chef to lead bakeshop operations, craft stunning pastries, cakes, confections, and seasonal dessert menus, and ...
Assistant Banquet Chef
Scottsdale, AZ · On-site
Develop your talent with us as an Assistant Banquet Chef, where your care and creativity will elevate our menus! * Communicates effectively with Chef * Take physical inventory of specified food items ...
Assistant Banquet Chef
Scottsdale, AZ · On-site
Develop your talent with us as an Assistant Banquet Chef, where your care and creativity will elevate our menus! * Communicates effectively with Chef * Take physical inventory of specified food items ...
Assistant Banquet Chef
Scottsdale, AZ · On-site
Develop your talent with us as an Assistant Banquet Chef, where your care and creativity will elevate our menus! * Communicates effectively with Chef * Take physical inventory of specified food items ...
Assistant Banquet Chef
Scottsdale, AZ · On-site
Develop your talent with us as an Assistant Banquet Chef, where your care and creativity will elevate our menus! * Communicates effectively with Chef * Take physical inventory of specified food items ...
Line Cook (FLAG)
Flagstaff, AZ · On-site
$15.50 - $19.50/hr
Skill Development: Assist Chef Manager/F amp;B Director to grow kitchen efficiency and offer staff training opportunities. * Regulatory Adherence: Follow all sanitation, food handling protocols ...
Line Cook (FLAG)
Flagstaff, AZ · On-site
$15.50 - $19.50/hr
Skill Development: Assist Chef Manager/F amp;B Director to grow kitchen efficiency and offer staff training opportunities. * Regulatory Adherence: Follow all sanitation, food handling protocols ...
Line Cook (FLAG)
Flagstaff, AZ · On-site
$15.50 - $19.50/hr
Skill Development: Assist Chef Manager/F&B Director to grow kitchen efficiency and offer staff training opportunities. * Regulatory Adherence: Follow all sanitation, food handling protocols, safety ...
Line Cook (FLAG)
Flagstaff, AZ · On-site
$15.50 - $19.50/hr
Skill Development: Assist Chef Manager/F&B Director to grow kitchen efficiency and offer staff training opportunities. * Regulatory Adherence: Follow all sanitation, food handling protocols, safety ...
Sous Chef
$50K - $67K/yr
With oversight from their Chefs, Sous Chefs may also assist with interviewing, selecting, and training staff. Duties & Functions: * Conduct opening procedures including receiving products, checking ...
Sous Chef
$50K - $67K/yr
With oversight from their Chefs, Sous Chefs may also assist with interviewing, selecting, and training staff. Duties & Functions: * Conduct opening procedures including receiving products, checking ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $67K/yr
With oversight from their Chefs, Sous Chefs may also assist with interviewing, selecting, and training staff. Duties & Functions: * Conduct opening procedures including receiving products, checking ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $67K/yr
With oversight from their Chefs, Sous Chefs may also assist with interviewing, selecting, and training staff. Duties & Functions: * Conduct opening procedures including receiving products, checking ...
Sous Chef
$50K - $67K/yr
With oversight from their Chefs, Sous Chefs may also assist with interviewing, selecting, and training staff. Duties & Functions: * Conduct opening procedures including receiving products, checking ...
Quick apply
Sous Chef
$50K - $67K/yr
With oversight from their Chefs, Sous Chefs may also assist with interviewing, selecting, and training staff. Duties & Functions: * Conduct opening procedures including receiving products, checking ...
Sous Chef
$50K - $67K/yr
With oversight from their Chefs, Sous Chefs may also assist with interviewing, selecting, and training staff. Duties & Functions: * Conduct opening procedures including receiving products, checking ...
Sous Chef
$50K - $67K/yr
With oversight from their Chefs, Sous Chefs may also assist with interviewing, selecting, and training staff. Duties & Functions: * Conduct opening procedures including receiving products, checking ...
Sushi Chef
Scottsdale, AZ · On-site
$65K - $75K/yr
Executive Chef Location: KUZA Scottsdale (Chauncey Ln) Pay Rate: $65K-75K+/year Job Summary The ... Leadership & Team Management * Assist in supervising BOH staff, including coaching, performance ...
Quick apply
Sushi Chef
Scottsdale, AZ · On-site
$65K - $75K/yr
Executive Chef Location: KUZA Scottsdale (Chauncey Ln) Pay Rate: $65K-75K+/year Job Summary The ... Leadership & Team Management * Assist in supervising BOH staff, including coaching, performance ...
Sous Chef
$48K - $65K/yr
Responsibilities * Assist in the development and execution of food and beverage menus * Produce and ... Support the Executive Chef with menu planning, food preparation, and daily kitchen management
Sous Chef
$48K - $65K/yr
Responsibilities * Assist in the development and execution of food and beverage menus * Produce and ... Support the Executive Chef with menu planning, food preparation, and daily kitchen management
Sous Chef
$70K - $80K/yr
Responsibilities * Assist in the development and execution of food and beverage menus * Produce and ... Support the Executive Chef with menu planning, food preparation, and daily kitchen management
Quick apply
Sous Chef
$70K - $80K/yr
Responsibilities * Assist in the development and execution of food and beverage menus * Produce and ... Support the Executive Chef with menu planning, food preparation, and daily kitchen management
Sous Chef
Chandler, AZ · On-site
$48K - $65K/yr
As a Junior Sous Chef, you'll play a critical role in daily kitchen operations, team development ... Key Responsibilities * Assist with daily kitchen operations and service execution * Support the ...
Sous Chef
Chandler, AZ · On-site
$48K - $65K/yr
As a Junior Sous Chef, you'll play a critical role in daily kitchen operations, team development ... Key Responsibilities * Assist with daily kitchen operations and service execution * Support the ...
Sous Chef
$70K - $80K/yr
Responsibilities * Assist in the development and execution of food and beverage menus * Produce and ... Support the Executive Chef with menu planning, food preparation, and daily kitchen management
Quick apply
Sous Chef
$70K - $80K/yr
Responsibilities * Assist in the development and execution of food and beverage menus * Produce and ... Support the Executive Chef with menu planning, food preparation, and daily kitchen management
Sous Chef
$50K - $68K/yr
Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Key Responsibilities * Assist with daily kitchen operations and service execution * Support ...
Sous Chef
$50K - $68K/yr
Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Key Responsibilities * Assist with daily kitchen operations and service execution * Support ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $68K/yr
Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Key Responsibilities * Assist with daily kitchen operations and service execution * Support ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $68K/yr
Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Key Responsibilities * Assist with daily kitchen operations and service execution * Support ...
Sous Chef
$48K - $65K/yr
Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Key Responsibilities * Assist with daily kitchen operations and service execution * Support ...
Sous Chef
$48K - $65K/yr
Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Key Responsibilities * Assist with daily kitchen operations and service execution * Support ...
Assistant Chef information
See Arizona salary details
$8.96 - $11.42
4% of jobs
$11.42 - $13.89
8% of jobs
$14.74 is the 25th percentile. Wages below this are outliers.
$13.89 - $16.35
36% of jobs
The median wage is $16.52 / hr.
$16.35 - $18.82
23% of jobs
$19.62 is the 75th percentile. Wages above this are outliers.
$18.82 - $21.28
11% of jobs
$21.28 - $23.75
4% of jobs
$23.75 - $26.21
3% of jobs
$26.21 - $28.67
4% of jobs
$28.67 - $31.14
1% of jobs
$31.14 - $33.60
2% of jobs
$33.60 - $36.07
3% of jobs
$8
$19
$36
How much do assistant chef jobs pay per hour?
As of Jun 30, 2026, the average hourly pay for assistant chef in Arizona is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $20.82 per hour, depending on experience, location, and employer.
How does an Assistant Chef typically collaborate with the Head Chef and other kitchen staff during service?
As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.
How much do you pay a chef per hour?
Assistant chefs typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. Entry-level positions may pay closer to the lower end, while experienced or specialized roles can command higher wages. Certifications and skills in kitchen operations can also influence pay rates.
What Does a Chef Assistant Do?
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.
What are Assistant Chefs?
Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.
What are the key skills and qualifications needed to thrive as an Assistant Chef, and why are they important?
To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.
Is assistant chef a stressful job?
Assistant chefs often work in fast-paced kitchen environments that can be physically demanding and require long hours, especially during busy service times. The role involves multitasking, maintaining high standards of cleanliness and safety, and meeting tight deadlines, which can contribute to stress. However, experience, teamwork, and good time management can help manage job-related stress effectively.
What does an assistant chef do?
An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, measuring, and organizing supplies, and may assist with menu preparation and quality control in a fast-paced kitchen environment.
What is the lowest position as a chef?
The lowest position in a professional kitchen is typically that of a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level roles often require basic cooking skills and may serve as a stepping stone to higher positions like sous chef or executive chef.
What is the difference between Assistant Chef vs Line Cook?
| Aspect | Assistant Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Basic culinary skills, often no formal certification required |
| Work Environment | Assists head chef, supports kitchen operations | Prepares specific dishes on the line during service |
| Employer & Industry Usage | Hotels, restaurants, catering services | Restaurants, hotels, catering |
| Common Search & Comparison | Yes | Yes |
The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.
More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Arizona? The most popular types of Chef jobs in Arizona are:
What cities in Arizona are hiring for Assistant Chef jobs? Cities in Arizona with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in AZ? For Assistant Chef jobs in AZ, the most frequently searched job titles are:
$12.15/hr
Part-time
Medical, Dental, Vision
Posted 12 days ago
Job description
Rare and Well Done Every Time
What makes an evening at Perry's so incredible? You do.
What you can expect from working at Perry's:
The Busser position is about:
How to Apply
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
What makes an evening at Perry's so incredible? You do.
What you can expect from working at Perry's:
- Base pay of $12.15 per hour plus tips
- Medical, Dental and Vision insurance
- Supplemental Accident, Hospital and Critical Illness plans
- Paid Sick Leave
- Flexible schedules
- Outstanding training and development programs
- Advancement and growth opportunities
- A dynamic work environment based upon professionalism, respect and teamwork
The Busser position is about:
- Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant.
- Providing a professional and inviting attitude when interacting with guests and employees.
- Assist with delivery and serving of all food items to appropriate guests utilizing pivot point system.
- Remove soiled dishes and utensils between courses.
- Ensure that tables are clear, cleaned, and reset promptly between seating.
- Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests.
- Assist chef team with continual upkeep of kitchen including restocking of appropriate silverware and plate ware, cleaning of all surfaces and floors throughout kitchen.
- Assist chef team with the closing of the kitchen, including the return of all appropriate food items to their locations in coolers.
How to Apply
- Apply at jobs.perryssteakhouse.com
- Applications are accepted on an ongoing basis
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.