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Assistant Chef Jobs in Arizona (NOW HIRING)

Desert Mountain

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Oversee banquet, catering, and special event culinary operations in partnership with the catering team. * Assist the Chef de Cuisine with scheduling, inventory management, menu development, recipe ...

Invited

Sous Chef

Gilbert, AZ

$49K - $67K/yr

... Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Crestview Management, LLC

Sous Chef

Tempe, AZ

$48K - $65K/yr

You will assist the Executive Chef in overseeing the culinary operations for all food and beverage outlets. You will also work closely with leadership on menu development, labor management ...

Perry's Restaurants

Sous Chef

Gilbert, AZ · On-site

$75K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

Linchris Hotel Corporation

Chef de Cuisine

Mesa, AZ · On-site

$65K - $80K/yr

This is a working chef position in a busy, banquet-heavy hotel kitchen. The right candidate will be ... Monitor inventory and assist with ordering while controlling waste and overproduction. * Maintain ...

DOUBLETREE BY HILTON PHOENIX MESA

Chef de Cuisine

Mesa, AZ · On-site

$65K - $80K/yr

This is a working chef position in a busy, banquet-heavy hotel kitchen. The right candidate will be ... Monitor inventory and assist with ordering while controlling waste and overproduction. * Maintain ...

Perry's Steakhouse and Grille

Sous Chef

Gilbert, AZ · On-site

$75K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ

$72K - $99K/yr

Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

VENTANA CANYON ALLIANCE LLC

Sous Chef

Tucson, AZ · On-site

$43K - $58K/yr

Duties /Responsibilities * Assist the Executive Chef in managing the daily operation of the kitchen and assume leadership in their absence. * Contribute to menu development, recipe standardization ...

Catch

Sous Chef

Scottsdale, AZ · On-site

$50K - $67K/yr

Position Overview The Sous Chef supports the Executive Chef in overseeing daily kitchen operations ... Monthly discretionary bonus potential Responsibilities * Assist in daily oversight of kitchen ...

VENTANA CANYON ALLIANCE LLC

Sous Chef

Tucson, AZ · On-site

$43K - $58K/yr

Duties /Responsibilities * Assist the Executive Chef in managing the daily operation of the kitchen and assume leadership in their absence. * Contribute to menu development, recipe standardization ...

The Mexicano | Chandler

Junior Sous Chef

Chandler, AZ · On-site

$60K - $70K/yr

Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Key Responsibilities * Assist with daily kitchen operations and service execution * Support ...

Catch

Sous Chef

Scottsdale, AZ

$50K - $68K/yr

Position Overview The Sous Chef supports the Executive Chef in overseeing daily kitchen operations ... Monthly discretionary bonus potential Responsibilities * Assist in daily oversight of kitchen ...

The Mexicano | Cactus

Junior Sous Chef

Scottsdale, AZ

$60K - $70K/yr

Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Key Responsibilities * Assist with daily kitchen operations and service execution * Support ...

TPC Network

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Perform creative methods of cooking, portion control, and garnish. Assist in the planning and ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

Pacific Hospitality Group

Restaurant Sous Chef

Phoenix, AZ · On-site

$49K - $67K/yr

Financial and Operational Stewardship * Assist in managing food costs, labor utilization, inventory levels, and purchasing activities. * Monitor waste reduction initiatives and implement strategies ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Arizona

Assistant Chef information

See Arizona salary details

$8

$19

$36

How much do assistant chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for assistant chef in Arizona is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $20.82 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Arizona?

The most popular types of Chef jobs in Arizona are:

What cities in Arizona are hiring for Assistant Chef jobs?

Cities in Arizona with the most Assistant Chef job openings:

What are popular job titles related to Assistant Chef jobs in AZ?

For Assistant Chef jobs in AZ, the most frequently searched job titles are:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,373 per year, or $19.4 per hour.

Sous Chef

Desert Mountain

Scottsdale, AZ • On-site

$50K - $68K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef!
Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisinier de France, Chef Bertrand Bouquin?
Desert Mountain Club renowned as one of the top 10 private country clubs in the U.S. is seeking a Sous Chef to join our elite culinary team.
Under the direction of the Chef de Cuisine, the Sous Chef is responsible for assisting in the oversight of all culinary operations, including restaurant dining services, special events, and catering functions. This role supports the execution of high-quality food preparation, presentation, sanitation, and kitchen operations while ensuring consistency and efficiency in all areas of the kitchen.
The Sous Chef provides daily leadership and guidance to the culinary and stewarding teams, helping to train, mentor, and develop staff while fostering a positive, collaborative, and energized work environment. The ideal candidate is a hands-on leader who thrives in a fast-paced setting, demonstrates strong culinary skills, and is committed to maintaining exceptional food quality, operational standards, and guest satisfaction.
Qualifications:
  • Minimum of 5 years of experience in a full-service, high-volume restaurant environment.
  • At least 2 years of experience in a kitchen leadership or supervisory role.
  • Strong leadership, communication, and team development skills.
  • Ability to maintain high standards of food quality, safety, and operational efficiency.
  • Experience in upscale dining establishments preferred.
  • Golf club or country club experience is a plus.
Requirements:
  • Valid driver's license required.
  • Clean driving record with no traffic violations within the past 3 years.
  • Commitment to fostering a positive team culture and delivering exceptional guest experiences.

Mexican Gone Modern; Step into The Outlaw Clubhouse and be part of a kitchen where Southwestern classics meet modern technique. From grilled skirt steak and street corn to crispy fish tacos and tortilla soup, our menu blends bold flavors with a fresh approach.
If you're passionate about modern Mexican cuisine and ready to grow, we'd love to have you on the team.
Hours of Operation:
  • Lunch - 11 a.m. - 4 p.m.
  • Dinner - 4:30 p.m. - 9 p.m.

Why Join the Culinary Team? Click the link below to hear real testimonials from current and former team members and learn what makes Desert Mountain Club a great place to grow your culinary career.
https://youtu.be/0QMnTsplIPc?si=mCp-xNvylrgITb_e
BENEFITS
Join one of the Top 10 Platinum Clubs of America and enjoy exceptional benefits and perks, including:
  • Competitive pay
  • PTO, Sick Pay, Holiday Pay, and Paid Parental Leave
  • Annual Education Scholarship
  • Tuition Reimbursement, Professional Development Scholarship
  • Mentorship Program
  • Internships
  • Affordable medical, dental, and vision coverage
  • Medical FSA and Dependent Care FSA
  • FREE onsite medical clinic to all employees & their dependents
  • Mental health, wellness, and virtual care resources
  • FREE employee meals during shifts or meal stipend
  • FREE golf and tennis
  • Matching Retirement 401K Plan
  • Retail discounts
  • Pet insurance

*Please note, benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal).
JOB DETAILS
Responsibilities:
  • Supervise, train, and coach a staff of culinarians and stewards ensuring all procedures are completed to department standards.
  • Supervise, train, and mentor culinary and stewarding staff while ensuring adherence to department standards and procedures.
  • Foster a positive, professional, and team-oriented culture focused on delivering exceptional member and guest experiences.
  • Coordinate daily kitchen operations, including food production, preparation, sanitation, and staff assignments.
  • Maintain high standards of food quality, consistency, presentation, portion control, and recipe execution.
  • Oversee banquet, catering, and special event culinary operations in partnership with the catering team.
  • Assist the Chef de Cuisine with scheduling, inventory management, menu development, recipe costing, and labor management.
  • Monitor employee performance, provide coaching and development, and ensure fair and consistent application of departmental policies.
  • Ensure compliance with all food safety, sanitation, workplace safety, and health department regulations.
  • Build strong relationships with members through guest interaction and personalized service.
  • Assume responsibility for kitchen operations in the absence of the Chef de Cuisine.
  • Perform other duties as assigned by the Chef de Cuisine or Director of Culinary.
Physical Requirements & Working Conditions:
  • Required to work days, nights, weekends, and holidays.
  • Required to be on feet for long periods of time.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
OUR COMPANY
Desert Mountain Club is one of the nations premier private clubs, located in the scenic foothills of North Scottsdale, Arizona. Spanning more than 8,000 acres, Desert Mountain features:
  • Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course)
  • Seven distinctive clubhouses with unique dining and banquet experiences
  • Award-winning spa, fitness center, tennis, pickleball, and swim facility.
  • Dozens of hiking and biking trails

What truly sets Desert Mountain apart is our people. We foster a culture built on care, respect, teamwork, wellbeing, and growth where teammates feel valued and proud to be part of the team.
Desert Mountain Club is proud to be an Equal Opportunity Employer committed to fostering a workplace built on inclusion, respect, and opportunity for all teammate's.
Keywords: (Sous Chef, Culinarian, Culinary Arts, Cook, Cooks, Assistant Manager, Manager, Leader, Leadership, Culinary Staff, Culinary Team, Culinary Arts, Scheduling, Kitchen Staff, Menu, Menu Descriptions, Menu Development, Food and Beverage, Kitchen, Recipes, portioning, cooking techniques F&B, Restaurant, Cafe, Hospitality, Hotel, Resort, Golf, Golf Club, Country Club, Fine Dinning, Restaurant, Gastropub, Full Service, Opportunities, Opportunity, Culinary Opportunity, Career, Careers, Jobs, Job, Employment, Scottsdale, North Scottsdale, Carefree, Cave Creek, Phoenix, North Phoenix, Arizona, Southwest)
Desert Mountain is proud to be an Equal Opportunity Employer and is committed to providing an environment of mutual respect. We do not discriminate or tolerate discrimination against any employee or applicant based upon race, color, national origin, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, physical or mental disability, military and veteran status, genetic information, or any other characteristic protected by applicable law.

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