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Assistant Chef Jobs in Arizona (NOW HIRING)

Square One Concepts Inc.

Sous Chef

Gilbert, AZ · On-site

$70K - $78K/yr

Duties/Responsibilities: * Assist the Executive Chef in the development and execution of seasonal menus that reflect the restaurant's concept and standards. * Oversee the preparation and execution of ...

Invited Clubs

Sous Chef

Gilbert, AZ · On-site

$48K - $65K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Columbia Sussex

Sous Chef

Tempe, AZ · On-site

$48K - $65K/yr

You will assist the Executive Chef in overseeing the culinary operations for all food and beverage outlets. You will also work closely with leadership on menu development, labor management ...

Crestview Management, LLC

Sous Chef

Tempe, AZ · On-site

$48K - $65K/yr

You will assist the Executive Chef in overseeing the culinary operations for all food and beverage outlets. You will also work closely with leadership on menu development, labor management ...

The Italiano - Scottsdale

Sous Chef

Scottsdale, AZ · On-site

$75 - $105/hr

EXECUTIVE SOUS CHEF Lead the Kitchen. Inspire the Team. Elevate Every Plate. Great restaurants are ... What You'll Do * Assist in the creation, development, and execution of food and beverage menus.

New

Desert Mountain

Sous Chef

Scottsdale, AZ · On-site

$50K - $68K/yr

Oversee banquet, catering, and special event culinary operations in partnership with the catering team. * Assist the Chef de Cuisine with scheduling, inventory management, menu development, recipe ...

Desert Mountain Club

Sous Chef

Scottsdale, AZ

$50K - $68K/yr

Oversee banquet, catering, and special event culinary operations in partnership with the catering team. * Assist the Chef de Cuisine with scheduling, inventory management, menu development, recipe ...

New

Desert Mountain Club

Sous Chef

Scottsdale, AZ · On-site

$65 - $90/hr

Assist the Chef de Cuisine with scheduling, inventory management, menu development, recipe costing, and labor management.Monitor employee performance, provide coaching and development, and ensure ...

New

Desert Mountain

Sous Chef

Scottsdale, AZ · On-site

$70 - $95/hr

Oversee banquet, catering, and special event culinary operations in partnership with the catering team. * Assist the Chef de Cuisine with scheduling, inventory management, menu development, recipe ...

Perry's Restaurants

Sous Chef

Gilbert, AZ · On-site

$75K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

Perry's Steakhouse and Grille

Sous Chef

Gilbert, AZ · On-site

$75K/yr

A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position ... and assist staff members. * Manage back of house labor, meeting Perry's goals and guest ...

The Sicilian Butcher

Junior Pastry Chef

Chandler, AZ · On-site

$24 - $26/hr

You will work closely with the Executive Pastry Chef to ensure high-quality pastry preparation, assist in training and mentoring pastry staff, and maintain consistency in recipes and execution. The ...

New

The Sicilian Butcher

Junior Pastry Chef

Peoria, AZ · On-site

$24 - $26/hr

You will work closely with the Executive Pastry Chef to ensure high-quality pastry preparation, assist in training and mentoring pastry staff, and maintain consistency in recipes and execution. The ...

New

The Sicilian Butcher

Junior Pastry Chef

Phoenix, AZ · On-site

$24 - $26/hr

You will work closely with the Executive Pastry Chef to ensure high-quality pastry preparation, assist in training and mentoring pastry staff, and maintain consistency in recipes and execution. The ...

New

DOUBLETREE BY HILTON PHOENIX MESA

Chef de Cuisine

Mesa, AZ · On-site

$57K - $78K/yr

This is a working chef position in a busy, banquet-heavy hotel kitchen. The right candidate will be ... Monitor inventory and assist with ordering while controlling waste and overproduction. * Maintain ...

The Springs of Scottsdale

Executive Chef

Scottsdale, AZ · On-site

$72K - $99K/yr

Culinary Arts degree from recognized school as well as two (2) years related experience as an Executive Chef or Assistant Executive Chef in a comparable size food service operation. * Five (5) years ...

HOAMCO

Executive Sous Chef

Sedona, AZ · On-site

$62K - $79K/yr

Exercise independent judgment on menu execution, daily features, production levels, inventory, ordering, and waste control * Assist the Executive Chef with seasonal menus, banquet and event menus ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Arizona

Assistant Chef information

See Arizona salary details

$8

$19

$36

How much do assistant chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for assistant chef in Arizona is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $20.82 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Arizona?

The most popular types of Chef jobs in Arizona are:

What cities in Arizona are hiring for Assistant Chef jobs?

Cities in Arizona with the most Assistant Chef job openings:

What are popular job titles related to Assistant Chef jobs in AZ?

For Assistant Chef jobs in AZ, the most frequently searched job titles are:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Arizona as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 18% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,373 per year, or $19.4 per hour.

Sous Chef

Square One Concepts Inc.

Gilbert, AZ • On-site

$70K - $78K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 hours ago

Job description

Job Type
Full-time
Description
Job Summary:
Bourbon & Bones Lounge - Square One Concepts, is seeking a high skilled and experienced Sous Chef to support the Executive Chef in managing all aspects of the kitchen to join the team. The Sous Chef will be responsible for overseeing the preparation and execution of all menu items, as well as the management of kitchen staff and inventory control. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and a keen attention to detail.
Supervisory Responsibilities:
  • Hires and trains restaurant staff.
  • Organizes and oversees the staff schedules.
  • Conducts performance evaluations that are timely and constructive.
  • Handles discipline and termination of employees in accordance with restaurant policy.

Duties/Responsibilities:
  • Assist the Executive Chef in the development and execution of seasonal menus that reflect the restaurant's concept and standards.
  • Oversee the preparation and execution of all menu items, ensuring that all dishes are prepared to the highest standards of quality and consistency.
  • Supervise and manage all kitchen staff, including line cooks, prep cooks, and dishwashers, providing guidance and support as necessary.
  • Manage inventory control, including ordering, receiving, and storage of all food and beverage items, as well as regular inventory counts and audits.
  • Ensure that all kitchen staff adhere to strict food safety and sanitation protocols, including proper handling and storage of food and equipment.
  • Collaborate with the Executive Chef and the front-of-house management team to ensure seamless service and guest satisfaction.
  • Maintain a clean, organized, and efficient kitchen environment, ensuring that all equipment is properly maintained and in good working order.
  • Assist the Executive Chef in hiring and training new kitchen staff and provide ongoing coaching and feedback to ensure high performance and growth opportunities for all team members.
  • Stay up to date on current culinary trends and techniques and incorporate new ideas and ingredients into the menu as appropriate.
  • Performs other related duties as assigned.

Requirements
Required Skills/Abilities:
  • Must be eighteen years old.
  • Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
  • Extensive knowledge of culinary techniques, flavor profiles, and plating presentations
  • Strong leadership skills with the ability to hire, train, motivate, and develop kitchen staff.
  • Exceptional organizational and time-management skills to handle multiple tasks and prioritize effectively.
  • Proficient in managing food costs, portion control, and kitchen operations.
  • Attention to detail and commitment to delivering high-quality dishes consistently.
  • Excellent communication and interpersonal skills to work effectively with the culinary team and other staff members.
  • In-depth knowledge of food safety requirements of restaurants
  • Excellent communication and time- management skills
  • Ability to work in a fast-paced environment.
  • Ability to work quickly and efficiently.
  • Must be able to work flexible hours, including evening, weekends, and holidays.
  • Must have a valid Food Handlers Certification

System Used:
  • Aloha (point of Sales)
  • Hot Schedule (Employee scheduling)
  • Paylocity (HR, Payroll, and Employer Information)
  • Restaurant 365 (inventory Management & Reporting)
  • Plate IQ (invoicing & Payments)

Education and Experience:
  • Minimum of 2 years in a Managerial position and minimum 1 year of experience as a Sous Chef in a fine dining restaurant environment
  • Culinary degree or equivalent certification preferred.

Physical Requirements:
  • Prolonged periods of standing and working in a kitchen.
  • Exposure to extreme heat, steam, and cold is present in a kitchen environment.
  • Must be able to lift up to 50 pounds at times.
  • Must be able to work late nights and unpredictable hours.
  • Manual dexterity to cut and chop foods and perform other related tasks.

Benefits & Perks:
  • Accrual up to 40 hours of PTO
  • Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
  • Corporate Shoe Program through Shoes for Crews and Skechers
  • Competitive Pay
  • Flexible Scheduling
  • 401(k)

Full - Time employees are eligible for the following additional benefits:
  • Medical & Prescription
  • Dental & Vision
  • Health Saving Account (HSA)
  • Wellness Program
  • Discount Pet Care Plan

Salary Description
70,000.00 - 78,000.00

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