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Assistant Chef Jobs in Arizona (NOW HIRING)

Sous Chef

Flagstaff, AZ · On-site

$49K - $66K/yr

Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one ...

Sous Chef

Flagstaff, AZ · On-site

$49K - $66K/yr

Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one ...

Head Chef

Jerome, AZ · On-site

$90K/yr

From time to time may be asked to assist in supporting other kitchen areas. If this job is the right fit for you, you will: * Maintain daily communication with the Executive Outlets Chef * Execute ...

Sous Chef

Scottsdale, AZ

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Key Responsibilities * Assist with daily kitchen operations and service execution * Support ...

Sous Chef

Scottsdale, AZ

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Key Responsibilities * Assist with daily kitchen operations and service execution * Support ...

Sous Chef

Gilbert, AZ · On-site

$70K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Duties/Responsibilities: * Assist the Executive Chef in the development and execution of seasonal menus that reflect the restaurant's concept and standards. * Oversee the preparation and execution of ...

Sous Chef

Gilbert, AZ · On-site

$70K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Duties/Responsibilities: * Assist the Executive Chef in the development and execution of seasonal menus that reflect the restaurant's concept and standards. * Oversee the preparation and execution of ...

Sous Chef

Chandler, AZ

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen ... Key Responsibilities * Assist with daily kitchen operations and service execution * Support ...

Executive Sous Chef

Phoenix, AZ · On-site

$64K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

You will assist in supervising, mentoring, and developing the culinary team, fostering a culture of excellence, creativity, accountability, and teamwork. The Executive Sous Chef will also oversee ...

Sous Chef

Flagstaff, AZ · On-site

$49K - $66K/yr

Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one ...

Sous Chef

Flagstaff, AZ · On-site

$49K - $66K/yr

Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one ...

Sous Chef

Gilbert, AZ · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Sous Chef

Gilbert, AZ · On-site

$70K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Duties/Responsibilities: * Assist the Executive Chef in the development and execution of seasonal menus that reflect the restaurant's concept and standards. * Oversee the preparation and execution of ...

Sous Chef

Scottsdale, AZ · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Sous Chef

Scottsdale, AZ

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Assistant Pastry Chef

Tucson, AZ · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As our full-time Assistant Pastry Chef , you'll work side-by-side with our Pastry Chef to lead bakeshop operations, craft stunning pastries, cakes, confections, and seasonal dessert menus, and ...

Sous Chef

Gilbert, AZ · On-site

$24 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Executive Sous Chef

Phoenix, AZ · On-site

$85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

You will assist in supervising, mentoring, and developing the culinary team, fostering a culture of excellence, creativity, accountability, and teamwork. The Executive Sous Chef will also oversee ...

Sous Chef

Tempe, AZ · On-site

$48K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You will assist the Executive Chef in overseeing the culinary operations for all food and beverage outlets. You will also work closely with leadership on menu development, labor management ...

Showing results 21-40

Assistant Chef information

See Arizona salary details

$8

$19

$36

How much do assistant chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for assistant chef in Arizona is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $20.82 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Arizona?

The most popular types of Chef jobs in Arizona are:

What cities in Arizona are hiring for Assistant Chef jobs?

Cities in Arizona with the most Assistant Chef job openings:

What are popular job titles related to Assistant Chef jobs in AZ?

For Assistant Chef jobs in AZ, the most frequently searched job titles are:

Infographic showing various Assistant Chef job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,373 per year, or $19.4 per hour.

$49K - $66K/yr

Full-time

Re-posted 5 days ago


Job description

Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned.
Equal Opportunity Employer
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