Sous Chef

$49.10K - $66.30K/yr

Full-time

Posted 14 days ago


Job description

Position Summary:
Under general supervision of the Restaurant Chef, Executive Chef, Assistant Director of Food and Beverage Operations, Director of Food & Beverage, and/or Travel Center Manager, performs one-on-one training of line cooks. Assists in menu writing, P&L, costing, scheduling, and all other related duties as assigned.
Minimum Qualifications:
High school diploma or GED plus three years related food service experience. Culinary Degree preferred. Must meet all knowledge, skills and abilities. Must be twenty-one years (21) of age. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license. Navajo preference.




Navajo Nation Gaming Enterprise job posting for a Sous Chef in Flagstaff, AZ with a salary of $49,100 to $66,300 Annually with a map of Flagstaff location.