Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs. * Leads a team with respect and ...
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs. * Leads a team with respect and ...
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs. * Leads a team with respect and ...
Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs. * Leads a team with respect and ...
Executive Chef - ASU
Tempe, AZ · On-site
$69K - $95K/yr
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food * Train and manage culinary and kitchen employees to use best practice food ...
Executive Chef - ASU
Tempe, AZ · On-site
$69K - $95K/yr
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food * Train and manage culinary and kitchen employees to use best practice food ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $68K/yr
Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team with creating various menu items for a la carte and banquet menus * Create daily specials that reflect ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $68K/yr
Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team with creating various menu items for a la carte and banquet menus * Create daily specials that reflect ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $68K/yr
Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team with creating various menu items for a la carte and banquet menus * Create daily specials that reflect ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $68K/yr
Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team with creating various menu items for a la carte and banquet menus * Create daily specials that reflect ...
Chef
Phoenix, AZ · On-site
$45K - $53K/yr
Chef Experience is a MUST! Chef-driven American food, not your average bar food. Administrative ... managing your team. We are a high volume with high expectations, which comes with high rewards!
Chef
Phoenix, AZ · On-site
$45K - $53K/yr
Chef Experience is a MUST! Chef-driven American food, not your average bar food. Administrative ... managing your team. We are a high volume with high expectations, which comes with high rewards!
Chef
$45K - $53K/yr
Chef Experience is a MUST! Chef-driven American food, not your average bar food. Administrative ... managing your team. We are a high volume with high expectations, which comes with high rewards!
Chef
$45K - $53K/yr
Chef Experience is a MUST! Chef-driven American food, not your average bar food. Administrative ... managing your team. We are a high volume with high expectations, which comes with high rewards!
Exec Chef
Fountain Hills, AZ · On-site
$69K - $95K/yr
Collaboration with resort management and event teams is essential to tailor culinary offerings for various functions and guest preferences. Ultimately, the Executive Chef plays a pivotal role in ...
Quick apply
Exec Chef
Fountain Hills, AZ · On-site
$69K - $95K/yr
Collaboration with resort management and event teams is essential to tailor culinary offerings for various functions and guest preferences. Ultimately, the Executive Chef plays a pivotal role in ...
Exec Chef
Fountain Hills, AZ · On-site
$69K - $95K/yr
Collaboration with resort management and event teams is essential to tailor culinary offerings for various functions and guest preferences. Ultimately, the Executive Chef plays a pivotal role in ...
Quick apply
Exec Chef
Fountain Hills, AZ · On-site
$69K - $95K/yr
Collaboration with resort management and event teams is essential to tailor culinary offerings for various functions and guest preferences. Ultimately, the Executive Chef plays a pivotal role in ...
Executive Chef
Maricopa, AZ · On-site
$80K - $95K/yr
Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location ... Solid understanding of kitchen financials, including food cost management, ordering, and inventory ...
Quick apply
Executive Chef
Maricopa, AZ · On-site
$80K - $95K/yr
Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location ... Solid understanding of kitchen financials, including food cost management, ordering, and inventory ...
Sous Chef
$65K - $80K/yr
Manage inventory, ordering, and food cost controls ?️ Maintain the highest food safety ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...
Quick apply
Sous Chef
$65K - $80K/yr
Manage inventory, ordering, and food cost controls ?️ Maintain the highest food safety ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...
Sous Chef
$48K - $65K/yr
Manage inventory, ordering, and food cost controls ? Maintain the highest food safety, sanitation ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...
Sous Chef
$48K - $65K/yr
Manage inventory, ordering, and food cost controls ? Maintain the highest food safety, sanitation ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...
Sous Chef
Phoenix, AZ · On-site
$47K - $64K/yr
This position is responsible for supervising and mentoring culinary staff, managing schedules and labor, and leading the successful execution of both on-site and off-site events. The Sous Chef ...
Sous Chef
Phoenix, AZ · On-site
$47K - $64K/yr
This position is responsible for supervising and mentoring culinary staff, managing schedules and labor, and leading the successful execution of both on-site and off-site events. The Sous Chef ...
Sous Chef
$65K - $80K/yr
Manage inventory, ordering, and food cost controls ?️ Maintain the highest food safety ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...
Quick apply
Sous Chef
$65K - $80K/yr
Manage inventory, ordering, and food cost controls ?️ Maintain the highest food safety ... If you're an experienced Sous Chef who leads by example and is ready to make an impact, we want to ...
Pastry Chef
Scottsdale, AZ · On-site
Train, manage, and mentor pastry cooks and support staff to ensure consistency and quality. * Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano ...
Quick apply
Pastry Chef
Scottsdale, AZ · On-site
Train, manage, and mentor pastry cooks and support staff to ensure consistency and quality. * Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano ...
Sous Chef
Gilbert, AZ · On-site
Able to work in a fast paced environment and manage multiple menus. * ServSafe certification ... The Sous Chef may work in close contact with others. The Sous Chef must comply with food safety ...
Quick apply
Sous Chef
Gilbert, AZ · On-site
Able to work in a fast paced environment and manage multiple menus. * ServSafe certification ... The Sous Chef may work in close contact with others. The Sous Chef must comply with food safety ...
Executive Chef
$80K - $90K/yr
This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona ... Manage food, labor, and operating costs to achieve financial goals. * Recruit, mentor, coach, and ...
Quick apply
Executive Chef
$80K - $90K/yr
This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona ... Manage food, labor, and operating costs to achieve financial goals. * Recruit, mentor, coach, and ...
Executive Chef
$80K - $95K/yr
Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location ... Manage all aspects of kitchen operations including staffing, scheduling, purchasing, and vendor ...
Quick apply
Executive Chef
$80K - $95K/yr
Executive Chef - Daytime Hours Concept Type: Private Club - High-End Culinary Leadership Location ... Manage all aspects of kitchen operations including staffing, scheduling, purchasing, and vendor ...
Executive Chef
$80K - $90K/yr
This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona ... Manage food, labor, and operating costs to achieve financial goals. * Recruit, mentor, coach, and ...
Quick apply
Executive Chef
$80K - $90K/yr
This isn't just another Executive Chef position. It's an opportunity to lead one of Arizona ... Manage food, labor, and operating costs to achieve financial goals. * Recruit, mentor, coach, and ...
Chef Manager information
See Arizona salary details
$27.5K - $32.4K
2% of jobs
$32.4K - $37.3K
5% of jobs
$37.3K - $42.2K
8% of jobs
$46.7K is the 25th percentile. Wages below this are outliers.
$42.2K - $47.1K
10% of jobs
$47.1K - $52.1K
15% of jobs
The median wage is $55K / yr.
$52.1K - $57K
16% of jobs
$57K - $61.9K
10% of jobs
$64.9K is the 75th percentile. Wages above this are outliers.
$61.9K - $66.8K
14% of jobs
$66.8K - $71.7K
10% of jobs
$71.7K - $76.6K
6% of jobs
$76.6K - $81.5K
3% of jobs
$27.5K
$56.9K
$81.5K
How much do chef manager jobs pay per year?
As of Aug 3, 2026, the average yearly pay for chef manager in Arizona is $56,894.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $66,200.00 per year, depending on experience, location, and employer.
What is a chef manager?
A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.
What is a chef manager?
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
How much does a chef manager earn?
A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
What is the difference between Chef Manager vs Sous Chef?
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?
As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.
What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?
To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Arizona? The most popular types of Chef jobs in Arizona are:
What are popular job titles related to Chef Manager jobs in Arizona? For Chef Manager jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Chef Manager jobs in Arizona look for? The top searched job categories for Chef Manager jobs in Arizona are:
What cities in Arizona are hiring for Chef Manager jobs? Cities in Arizona with the most Chef Manager job openings:
What are popular job titles related to Chef Manager jobs in AZ? For Chef Manager jobs in AZ, the most frequently searched job titles are:
Part-time
Re-posted 20 days ago
ASM Global rating
6.7
Based on 83 frontline employees who took The Breakroom Quiz
134th of 249 rated facilities management
Job description
The Role:
The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens.
Primary Responsibilities:
Qualifications:
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.
Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens.
Primary Responsibilities:
- Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back to Chefs daily on progress and needs.
- Leads a team with respect and commitment to exceeding guest expectations daily.
- Performs daily uniform checks with staff and help Chefs to maintain standards in the kitchen.
- Ensures assigned staff are preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
- Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness and sanitation standards.
- Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
- Ensures all food preparation equipment is clean, sanitized and is kept in a safe and operable condition; and reports issues to the Chefs.
- Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards.
- Participate in inventory monthly for department of responsibility.
- Participates as a team player with specific responsibilities, as related to preparation, excellent service and delivery of product.
- Adhere to the Legends Uniform and Grooming guidelines.
- Other duties as assigned.
Qualifications:
- Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.
- Extensive knowledge of food and beverage menu, specials and services offered.
- Must be able to obtain food safety certification.
- Ability to multi-task in a fast paced, team orientated setting.
- Ability to read, speak and write in English.
- Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
- Must have the ability to lift, push, pull approximately 50lbs.
- Must be able to stand or walk for long periods of time.
- Must be available for all Stadium events.
- Must be able to work extended hours due to business requirements including late nights, weekends and holidays.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.
Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
What ASM Global employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About ASM Global
Sourced by ZipRecruiter
ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.
Industry
Arts, entertainment, and recreation
Company size
10,000+ Employees
Headquarters location
Los Angeles, CA, US
Year founded
2019